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Food Hydrocolloids8
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Remko Boom results 42 · Newest (Page 1/2, per page 25)
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System design in electrohydrodynamic (EHD) drying – effect of geometry and relative humidityNARA Subscribed
Food and Bioproducts Processing · 2026 · Elsevier
Judith C.A. Ham; Zulhaj Rizki; Remko M. Boom; Maarten A.I. Schutyser
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A high-throughput cost-effective platform for monitoring viscoelastic transitions in hydrocolloidsNARA Subscribed
Journal of Food Engineering · 2026 · Vol. 414 · Elsevier
Adar Fridman; Serafim Bakalis; Raghavendra Selvan; Remko M. Boom
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Synergy of cold-induced aggregation and centrifugation to enhance microfiltration performance and protein purity in water-based pea protein extractionNARA Subscribed
Innovative Food Science & Emerging Technologies · 2026 · Vol. 109 · Elsevier
Tadele Maru Alemu; Anja E.M. Janssen; Remko M. Boom
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Interfacial properties of dry-fractionated lentil protein concentrates and their water-extracted soluble and insoluble fractions as affected by pHNARA Subscribed
Food Research International · 2026 · Vol. 230 · Elsevier
Matthias Funke; Zsofia Megmondja; Remko Boom; Jochen Weiss
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Air classification of starch-rich pulse flours: A generic method to predict starch-protein separationNARA Subscribed
Innovative Food Science & Emerging Technologies · 2026 · Vol. 108 · Elsevier
Koen Wetterauw; Patrick Wilms; Remko Boom; Erik van der Linden; Paul Venema; Maarten Schutyser
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3D-printing of thermoplastic protein-based composites by fused deposition modellingNARA Subscribed
Journal of Food Engineering · 2025 · Vol. 401 · Elsevier
Quinten Steffens; Marije Vliek; Ruud van der Sman; Remko Boom; Lu Zhang
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Microfiltration of skim milk using hollow fiber membranes: Impact of membrane length, crossflow velocity and diafiltration cyclesNARA Subscribed
International Dairy Journal · 2025 · Vol. 169 · Elsevier
Hilda Lucy Nyambura; Anja E.M. Janssen; Remko M. Boom; Albert van der Padt
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Universal compression behaviour of semi-hard cheeses: A basis for designing plant-based cheese alternatives?NARA Subscribed
Food Hydrocolloids · 2025 · Vol. 165 · Elsevier
Jolien de Boer; Benoît Goldschmidt; Remko Boom; Erik van der Linden; Jasper Landman; Claudine F. Diedericks
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“Digitalisation and artificial intelligence for sustainable food systems” [Trends in Food Science & Technology 120, (2022) 344–348]NARA Subscribed
Trends in Food Science & Technology · 2025 · Vol. 160 · Elsevier
Hans J.P. Marvin; Yamine Bouzembrak; H.J. van der Fels Klerx; Corné Kempenaar; Roel Veerkamp; Aneesh Chauhan; Sanne Stroosnijde; Jan Top; Görkem Simsek-Senel; Hans Vrolijk; Willem Jan Knibbe; Lu Zhang; Remko Boom; Bedir Tekinerdogan
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Designing 3D-printed wheat starch cryogels: Effect of geometry on mechanical performanceNARA Subscribed
Innovative Food Science & Emerging Technologies · 2025 · Vol. 102 · Elsevier
Ruihao Zhu; Jáchym Jarkulisch; Maarten A.I. Schutyser; Remko M. Boom; Lu Zhang
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Tuning the structure and coagulation behaviour of artificial casein micelles by varying the casein compositionNARA Subscribed
Food Hydrocolloids · 2025 · Vol. 163 · Elsevier
Laurens J. Antuma; Remko M. Boom; Julia K. Keppler
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Assembly of artificial casein micelles with sodium hexametaphosphateNARA Subscribed
International Dairy Journal · 2025 · Vol. 162 · Elsevier
Laurens J. Antuma; Amber S.Y. Yau; Remko M. Boom; Julia K. Keppler
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Unlocking flaxseed oleosomes (oil bodies) potential: Optimal extraction and functional insights through enzymolysis or dehulling treatmentNARA Subscribed
Food Research International · 2025 · Vol. 204 · Elsevier
Rao Fu; Chenqiang Qin; Yu Peng; Yuanying Ni; Jingming Li; Remko Marcel Boom; Constantinos V. Nikiforidis; Mo Li; Xin Wen
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A predictive model to assess the accumulation of microplastics in the natural environmentNARA Subscribed
Science of The Total Environment · 2024 · Vol. 957 · Elsevier
Marieke T. Brouwer; Wouter Post; Maarten van der Zee; Rob Reilink; Remko Boom; Evelien Maaskant
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Scaling the electrophoretic separation of rapeseed proteins and oleosomesNARA Subscribed
Journal of Food Engineering · 2024 · Vol. 381 · Elsevier
Kübra Ayan; Remko M. Boom; Constantinos V. Nikiforidis
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Encapsulation of cannabidiol in hemp seed oleosomesNARA Subscribed
Food Research International · 2024 · Vol. 195 · Elsevier
Zhaoxiang Ma; Johannes H. Bitter; Remko M. Boom; Constantinos V. Nikiforidis
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A multi-scale analysis on electrohydrodynamic drying technology for bio-based & food productsNARA Subscribed
Trends in Food Science & Technology · 2024 · Vol. 151 · Elsevier
Judith C.A. Ham; Aza Alawi; Zulhaj Rizki; Remko M. Boom; Valeria Garbin; Johan T. Padding; Maarten A.I. Schutyser
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Understanding the protein extraction potential of tomato leaves (Solanum lycopersicum) through mass balance modellingNARA Subscribed
Innovative Food Science & Emerging Technologies · 2024 · Vol. 96 · Elsevier
Yafei Yu; Marietheres Kleuter; Ranqi Zhang; Luisa M. Trindade; Remko M. Boom; Atze Jan van der Goot
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Contribution of sequential pretreatments and enzyme-assisted extraction to rice bran protein yield improvementNARA Subscribed
Journal of Cereal Science · 2024 · Vol. 118 · Academic Press
Sirinan Lasrichan; Anja E.M. Janssen; Remko Boom
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Brewers' spent grain proteins: The extraction method determines the functional propertiesNARA Subscribed
Innovative Food Science & Emerging Technologies · 2024 · Vol. 94 · Elsevier
Yi Ling Chin; Julia Katharina Keppler; Somayeh Taghian Dinani; Wei Ning Chen; Remko Boom
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Combining colloid milling and twin screw pressing for oleosome extractionNARA Subscribed
Journal of Food Engineering · 2024 · Vol. 368 · Elsevier
Chenqiang Qin; Rao Fu; Yaxin Mei; Xin Wen; Yuanying Ni; Remko Marcel Boom; Constantinos V. Nikiforidis
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Efficiency of aqueous oleosome extraction from capsicum seeds compared to classical oil extractionNARA Subscribed
Bioresource Technology · 2024 · Vol. 399 · Elsevier
Mingzhao Han; Stefan ten Voorde; Xin Wen; Yuanying Ni; Remko M. Boom; Constantinos V. Nikiforidis
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Engineering artificial casein micelles for future food: Preparation rate and coagulation propertiesNARA Subscribed
Journal of Food Engineering · 2024 · Vol. 366 · Elsevier
Laurens J. Antuma; S. Helena Braitmaier; Vasil M. Garamus; Jörg Hinrichs; Remko M. Boom; Julia K. Keppler
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Towards low-impact food products through reverse engineering: A functionality-driven approachNARA Subscribed
Journal of Food Engineering · 2024 · Vol. 367 · Elsevier
Anouk Lie-Piang; Remko Boom; Albert van der Padt
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Casein micelle formation as a calcium phosphate phase separation process: Preparation of artificial casein micelles through vacuum evaporation and membrane processesNARA Subscribed
Innovative Food Science & Emerging Technologies · 2024 · Vol. 92 · Elsevier
Laurens J. Antuma; Maybritt Stadler; Vasil M. Garamus; Remko M. Boom; Julia K. Keppler
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