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Sanjida Humayun results 17 · Newest (Page 1/1, per page 25)
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Macroscopic and microscopic insights into the co-aggregation behavior of mixed fish gelatins with different melting pointsNARA Subscribed
Food Hydrocolloids · 2026 · Vol. 180 · Elsevier
Lester C. Geonzon; Kaede Takatsuno; Mei Murakami; Sanjida Humayun; Koichi Mayumi; Rando Tuvikene; Yoko Nitta; Motoyoshi Kobayashi; Shingo Matsukawa
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Gut-protective efficacy of red algal galactans: The role of structure and molecular weightNARA Subscribed
Carbohydrate Polymers · 2026 · Vol. 389 · Elsevier
Sanjida Humayun; Elsa Easter Justine; Vitalijs Rjabovs; Hyo-Jun Lee; Clarisa Naa Shormeh Darko; Indrek Reile; Yeon-Ju Kim; Rando Tuvikene
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Long-term stability of algal polysaccharides during dry storageNARA Subscribed
Food Hydrocolloids · 2026 · Vol. 178 · Elsevier
Rando Tuvikene; Marju Robal; Sanjida Humayun; Katarzyna Dziubinska-Kuehn
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Changes in the functional and nutritional profiles of heterogeneous agarans and ulvan-bearing seaweeds fermented with Lacticaseibacillus rhamnosusNARA Subscribed
Food Chemistry · 2026 · Vol. 520 · Elsevier
Clarisa Naa Shormeh Darko; Sanjida Humayun; Benny Arthur; Karl Martin Ingerma; Amal D. Premarathna; Rando Tuvikene
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Corrigendum to “immunomodulatory activity of red algal galactans and their partially depolymerized derivatives in RAW264.7 macrophages” [carbohydrate polymers 347 (2025) 122741]NARA Subscribed
Carbohydrate Polymers · 2026 · Vol. 374 · Elsevier
Sanjida Humayun; Vitalijs Rjabovs; Elsa Easter Justine; Clarisa Naa Shormeh Darko; Md Musa Howlader; Indrek Reile; Jae Heon Sim; Yeon-Ju Kim; Rando Tuvikene
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Influence of cationic species on β-agarase-mediated depolymerization of agaransNARA Subscribed
Carbohydrate Polymers · 2026 · Vol. 373 · Elsevier
Sanjida Humayun; Md Musa Howlader; Malle Roosild; Amal D. Premarathna; Vitalijs Rjabovs; Rando Tuvikene
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Structure–function insights into galactans of Endocladia muricata: Physicochemical properties and immunomodulatory activityNARA Subscribed
Carbohydrate Polymers · 2025 · Vol. 369 · Elsevier
Sanjida Humayun; Vitalijs Rjabovs; Clarisa Naa Shormeh Darko; Katarzyna Dziubinska-Kuehn; Erki Haavasalu; Indrek Reile; Yeon-Ju Kim; Rando Tuvikene
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Corrigendum to “Hybrid Carrageenans from Betaphycus gelatinus: Physicochemical and rheological properties” [Food Hydrocolloids 166 (2025) 111296]NARA Subscribed
Food Hydrocolloids · 2025 · Vol. 167 · Elsevier
Sanjida Humayun; Amal D. Premarathna; Vitalijs Rjabovs; Marius Benoit; Indrek Reile; Alan T. Critchley; Michael Y. Roleda; Rando Tuvikene
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Hybrid carrageenans from Betaphycus gelatinus: Physicochemical and rheological propertiesNARA Subscribed
Food Hydrocolloids · 2025 · Vol. 166 · Elsevier
Sanjida Humayun; Amal D. Premarathna; Vitalijs Rjabovs; Marius Benoit; Indrek Reile; Alan T. Critchley; Michael Y. Roleda; Rando Tuvikene
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Immunomodulatory activity of red algal galactans and their partially depolymerized derivatives in RAW264.7 macrophagesNARA Subscribed
Carbohydrate Polymers · 2025 · Vol. 347 · Elsevier
Sanjida Humayun; Vitalijs Rjabovs; Elsa Easter Justine; Clarisa Naa Shormeh Darko; Md Musa Howlader; Indrek Reile; Jae Heon Sim; Yeon-Ju Kim; Rando Tuvikene
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Ulvans, sulfated β-d-galactans and xyloarabinogalactan: A comparative approach to extraction, structural characterization and antioxidant activity assessmentNARA Subscribed
Food Hydrocolloids · 2024 · Vol. 156 · Elsevier
Amal D. Premarathna; Tamer A.E. Ahmed; Sanjida Humayun; Vitalijs Rjabovs; Clarisa Naa Shormeh Darko; Alan T. Critchley; Maxwell T. Hincke; Rando Tuvikene
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Rheology and characterization of sulfated agarans from the edible epiphytic red alga, Vertebrata lanosa (truffle seaweed)NARA Subscribed
Food Hydrocolloids · 2024 · Vol. 151 · Elsevier
Clarisa Naa Shormeh Darko; Sanjida Humayun; Amal D. Premarathna; Md Musa Howlader; Vitalijs Rjabovs; Rando Tuvikene
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Understanding the rheological properties from linear to nonlinear regimes and spatiotemporal structure of mixed kappa and reduced molecular weight lambda carrageenan gelsNARA Subscribed
Food Hydrocolloids · 2024 · Vol. 150 · Elsevier
Lester C. Geonzon; Takato Enoki; Sanjida Humayun; Rando Tuvikene; Shingo Matsukawa; Koichi Mayumi
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Biological activity of enzymolysed ɩ-carrageenan of polydisperse natureNARA Subscribed
Food Hydrocolloids · 2024 · Vol. 149 · Elsevier
Sanjida Humayun; Md Musa Howlader; Vitalijs Rjabovs; Indrek Reile; Amal D. Premarathna; Rando Tuvikene
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Physico- and biochemical properties of alginates extracted from Ecklonia maxima and Sargassum fluitans using a simple cascade processNARA Subscribed
Journal of Applied Phycology · 2024 · Vol. 36 · Issue 2 · Springer
Clarisa Naa Shormeh Darko; Amal D. Premarathna; Sanjida Humayun; Benjamin Agyei-Tuffour; Neill J. Goosen; Rando Tuvikene
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Polysaccharides from red seaweeds: Effect of extraction methods on physicochemical characteristics and antioxidant activitiesNARA Subscribed
Food Hydrocolloids · 2024 · Vol. 147 · Elsevier
Amal D. Premarathna; Tamer A.E. Ahmed; Garima Kulshreshtha; Sanjida Humayun; Clarisa Naa Shormeh Darko; Vitalijs Rjabovs; Riadh Hammami; Alan T. Critchley; Rando Tuvikene; Maxwell T. Hincke
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Occurrence of Organochlorine Pesticides (OCPs) Residues in Farmed and Wild Fish in Bangladesh and Implications for Human HealthNARA Subscribed
Exposure and Health · 2023 · Vol. 15 · Issue 2 · Springer
Md. Habibullah-Al-Mamun; Sanjida Akter Tanima; Bijoya Paul; Md. Al Zahid; Md. Humayun Kabir; Shamim Ahmed; Shankar Chandra Mandal; Anwar Hossain
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