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Weiling Guo results 27 · Newest (Page 1/2, per page 25)

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Mechanized Qu-making may contribute to lactic acid bacteria overproliferation in Hongqu rice wine brewing: Insights into microbial dysbiosis and flavor quality deteriorationNARA Subscribed

International Journal of Food Microbiology · 2026 · Vol. 461 · Elsevier

Hao Wang; Zihua Liang; Weiling Guo; Li Ni; Xucong Lv

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Upcycling lignocellulosic biomass using a radial-axial fixed-bed ex-situ catalytic pyrolysis reactorNARA Subscribed

Bioresource Technology · 2026 · Vol. 459 · Elsevier

Fuzheng Li; Jinping Guo; Xingshan Shi; Weiling Piao; Cristina Franch; Yanping Chen; K. Seshan; Songbo He

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A combined metabolomics and flavoromics approach reveals dynamic changes in non-volatile and volatile compounds of Tieguanyin tea during roasting processNARA Subscribed

Food Chemistry · 2026 · Vol. 525 · Elsevier

Feifei Shi; Peng Liang; Shuyu Guo; Weiling Guo

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Intestinal Microbiomics and Liver Metabolomics Insights into the Improvement Effects of Lactiplantibacillus plantarum FJG2627 on Lipopolysaccharide-Induced Acute Liver Injury in MiceNARA Subscribed

Probiotics and Antimicrobial Proteins · 2026 · Vol. 18 · Issue 7 · Springer

Siyu He; Yuheng Yang; Li Ni; Xucong Lv; Weiling Guo; Zhifeng Cai; Youting Chen

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Lacticaseibacillus rhamnosus FJG1530 modulate gut microbiota and liver metabolism to alleviate lipopolysaccharide-induced acute liver injury in miceNARA Subscribed

Food Bioscience · 2026 · Vol. 77 · Elsevier

Siyu He; Weiling Guo; Yuheng Yang; Li Ni; Xucong Lv; Youting Chen

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Side-deep placement of controlled-release urea combined with alternate wetting and drying irrigation achieves sustainable intensification of rice production in the rice–wheat systemNARA Subscribed

Field Crops Research · 2026 · Vol. 337 · Elsevier

Yuan Wang; Li Zhang; Kai Ming; Lin Cao; Song Guo; Jiaming Lu; Ziwei Li; Weiling Wang; Can Zhao; Fengping Yang; Ke Xu; Hongcheng Zhang; Zhongyang Huo

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Construction of a comprehensive water quality assessment framework integrating abiotic indicators, multi-taxonomic biological communities, and machine learningNARA Subscribed

Journal of Hydrology · 2026 · Vol. 664 · Elsevier

Tianyi Chen; Qian Chen; Xinzong Xiao; Xuefeng Guo; Fang Guo; Xinyong Liu; Yitao Lv; Nan Xu; Weiling Sun

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Side-deep placement of controlled-release urea combined with alternate wetting and drying irrigation optimizes radiation, water and nitrogen use efficiency and increases rice yieldsNARA Subscribed

Irrigation Science · 2026 · Vol. 44 · Issue 1 · Springer

Yuan Wang; Kai Ming; Yinghao Wang; Song Guo; Weiling Wang; Can Zhao; Ke Xu; Zhongyang Huo

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Beyond top-hit nontarget screening: Diagnostic fragment analysis reveals nitrogen-containing heterocycles in iron and steel industry wastewaterNARA Subscribed

Journal of Hazardous Materials · 2025 · Vol. 497 · Elsevier

Yi Liu; Quanxi Zhang; Yuru Guo; Jingrun Hu; Rongkui Su; Chao Yao; Weiling Sun

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Mediating Zn loading on Cu-Zn bimetallic catalyst for electrochemical CO2 reduction into tunable syngasNARA Subscribed

Fuel · 2025 · Vol. 392 · Elsevier

Yafei Guo; Yangna Luo; Hanlin Wang; Xianglin Chen; Xiang Liu; Benshuai Guo; Jian Sun; Ruilin Wang; Weiling Li; Chuanwen Zhao

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Lacticaseibacillus paracasei CCFM1222 Ameliorated the Intestinal Barrier and Regulated Gut Microbiota in Mice with Dextran Sulfate Sodium-Induced ColitisNARA Subscribed

Probiotics and Antimicrobial Proteins · 2025 · Vol. 17 · Issue 3 · Springer

Weiling Guo; Xin Tang; Qiuxiang Zhang; Feifei Xiong; Yongqiu Yan; Jianxin Zhao; Bingyong Mao; Hao Zhang; Shumao Cui

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Improvement of inflammatory bowel disease by lactic acid bacteria-derived metabolites: a reviewNARA Subscribed

Critical Reviews in Food Science and Nutrition · 2025 · Vol. 65 · Issue 7 · Taylor & Francis

Weiling Guo; Bingyong Mao; Xin Tang; Qiuxiang Zhang; Jianxin Zhao; Hao Zhang; Wei Chen; Shumao Cui

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Improvement of physicochemical characteristics, bioactivity, flavor and metabolic profiles of mango juice fermented by Limosilactobacillus reuteriNARA Subscribed

International Journal of Food Microbiology · 2025 · Vol. 431 · Elsevier

Weiling Guo; Haoyu Zheng; Siyu He; Xucong Lv; Peng Liang; Feifei Shi

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Metagenomics reveals the differences in flavor quality of rice wines with Hongqu and Maiqu as the fermentation startersNARA Subscribed

Food Microbiology · 2025 · Vol. 125 · Academic Press

Siwen Hou; Zihua Liang; Qi Wu; Qiqi Cai; Qibiao Weng; Weiling Guo; Li Ni; Xucong Lv

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Comprehensive monitoring and prioritizing for contaminants of emerging concern in the Upper Yangtze River, China: An integrated approachNARA Subscribed

Journal of Hazardous Materials · 2024 · Vol. 480 · Elsevier

Jianglu Zhao; Changsheng Guo; Queping Yang; Weiling Liu; Heng Zhang; Ying Luo; Yan Zhang; Lei Wang; Chao Chen; Jian Xu

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The food security risks in the Yangtze River Delta of China associated with water scarcity, grain production, and grain tradeNARA Subscribed

Science of The Total Environment · 2024 · Vol. 948 · Elsevier

Lei Chen; Xiaolin Xia; Jingyu Zhang; Yulue Zhu; Changyu Long; Yingjian Chen; Weiling Guo; Liuyang Xu; Jiang Jia

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Impacts of rapidly urbanizing watershed comprehensive management on per- and polyfluoroalkyl substances pollution: Based on PFAS “diversity” assessmentNARA Subscribed

Water Research · 2024 · Vol. 261 · Pergamon

Nan Xu; Zhile Pan; Wenjing Guo; Shaoyang Li; Dianbao Li; Yanran Dong; Weiling Sun

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Recent advance in quality preservation of non-thermal preservation technology of fresh mushroom: a reviewNARA Subscribed

Critical Reviews in Food Science and Nutrition · 2024 · Vol. 64 · Issue 22 · Taylor & Francis

Weiling Guo; Xin Tang; Shumao Cui; Qiuxiang Zhang; Jianxin Zhao; Bingyong Mao; Hao Zhang

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Rapid and noninvasive cell assay by microfluidic-integrated intracavity evanescent field absorption in a fiber ring laserNARA Subscribed

Analytica Chimica Acta · 2023 · Vol. 1283 · Elsevier

Jia Shi; Ziyi Xu; Ke Yang; Xianguo Li; Cuijuan Guo; Hua Bai; Weiling Fu; Pingjuan Niu; Jianquan Yao; Xiang Yang

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Intestinal Microbiomics and Metabolomics Insights into the Hepatoprotective Effects of Lactobacillus paracasei CCFM1222 Against the Acute Liver Injury in MiceNARA Subscribed

Probiotics and Antimicrobial Proteins · 2023 · Vol. 15 · Issue 5 · Springer

Weiling Guo; Shumao Cui; Xin Tang; Qiuxiang Zhang; Jianxin Zhao; Bingyong Mao; Hao Zhang

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Effects of Lacticaseibacillus casei fermentation on the bioactive compounds, volatile and non-volatile compounds, and physiological properties of barley beverageNARA Subscribed

Food Bioscience · 2023 · Vol. 53 · Elsevier

Weiling Guo; Minxuan Chen; Shumao Cui; Xin Tang; Qiuxiang Zhang; Jianxin Zhao; Bingyong Mao; Hao Zhang

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Potential Probiotic Properties of Blautia producta Against Lipopolysaccharide-Induced Acute Liver InjuryNARA Subscribed

Probiotics and Antimicrobial Proteins · 2023 · Vol. 15 · Issue 3 · Springer

Bingyong Mao; Weiling Guo; Xuemei Liu; Shumao Cui; Qiuxiang Zhang; Jianxin Zhao; Xin Tang; Hao Zhang

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Dynamics changes in physicochemical properties, volatile metabolites, non-volatile metabolites, and physiological functions of barley juice during Bifidobacterium infantis fermentationNARA Subscribed

Food Chemistry · 2023 · Vol. 407 · Elsevier

Weiling Guo; Minxuan Chen; Shumao Cui; Xin Tang; Qiuxiang Zhang; Jianxin Zhao; Bingyong Mao; Hao Zhang

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Genome-wide identification, classification, and analysis of NADP-ME family members from 12 crucifer speciesNARA Subscribed

Molecular Genetics and Genomics · 2016 · Vol. 291 · Issue 3 · Springer

Peng Tao; Weiling Guo; Biyuan Li; Wuhong Wang; Zhichen Yue; Juanli Lei; Yanting Zhao; Xinmin Zhong

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