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Xiuting Chen results 38 · Newest (Page 1/2, per page 25)
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Seasonal variation shapes microbial succession and volatile flavor profiles during the production of strong-flavor DaquNARA Subscribed
Food Research International · 2026 · Vol. 242 · Elsevier
Jialiang Niu; Xi Chen; Xucheng Zhu; Weiwei Li; Huifeng Ma; Lining Zhu; Xiuting Li; Weizheng Sun; Baoguo Sun
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Climate and soil properties drive microplastic enrichment patterns in agricultural soils across a multi-country surveyNARA Subscribed
Environmental Pollution · 2026 · Vol. 407 · Elsevier
Martine Graf; Michaela K. Reay; Yingming Sun; Fan Ding; Siyang Ren; Kai Wang; Changrong Yan; Shitong Li; Tida Ge; Xuejun Liu; Ruimin Qi; Jixiao Cui; Qin Liu; Xiuting Liu; Yanling Chen; Jinrui Zhang; Mouliang Xiao; Dechang Ji; Yi Chang; Haoran Yu; Mona Tolba; Ahmed Mosa; Mohamed Rady; Radwa Fathi; Sanjay Singh; Tapan Adhikari; Asit Mandal; Jyoti K. Thakur; Ajay Yadav; Ram K. Patel; Roopesh Baghel; Aditya Rathore; Meththa Gimhani; Achini Dias; Surani Chathurika; Mojith Ariyaratne; Nipuna Thennakoon; Anuruddha Karunaratne; Juan P. Pasindu Bimsara; Kiththangoda S. Pandithage; Hao T.T. Dang; Hien V. Nguyen; Tien T. Minh; Ha T. Mai; Thu M.T. Tran; Davey L. Jones; David R. Chadwick
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Identification and comparison of key aroma active compounds in southern and northern sauce-flavor baijiuNARA Subscribed
Food Research International · 2026 · Vol. 238 · Elsevier
Jialiang Niu; Xi Chen; Xin Yao; Weiwei Li; Hua Zhu; Weizheng Sun; Xiuting Li; Baoguo Sun
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Substrate-dependent modulation of microbial assembly and flavor metabolism by medicine food homology (MFH) additives in high-temperature DaquNARA Subscribed
Food Bioscience · 2026 · Vol. 79 · Elsevier
Haideng Li; Jianing Liu; Ying Lang; Xi Chen; Xucheng Zhu; Xinyi Zhang; Hexu Han; Weiwei Li; Xiuting Li; Baoguo Sun
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Decoding the core microbiota during liquor fermentation of sauce-aroma baijiu: Advances in the characteristics of core microbial communities and their regulatory strategiesNARA Subscribed
Food Research International · 2026 · Vol. 229 · Elsevier
Cheng Wu; Xiuting Li; Bo Wan; Feng Hu; Jianfeng Hu; Hu Lu; Xi Chen; Weiwei Li; Diqiang Wang; Baoguo Sun
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Storage time drives divergent microbial functions and flavor metabolism in high-temperature DaquNARA Subscribed
Food Research International · 2026 · Vol. 228 · Elsevier
Xin Yao; Xi Chen; Jialiang Niu; Jinyang Li; Weiwei Li; Hua Zhu; Xiuting Li; Baoguo Sun
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Highly efficient single-layer color-tunable QLEDs enables by the real-time interface exciplex modulation with AgInZnS QDsNARA Subscribed
Science Bulletin · 2026 · Vol. 71 · Issue 3 · Elsevier
Tianjun Hu; Xiuting Wu; Qingsong Shan; Xingxing Duan; Xiaoyue Cai; Mengjin Huang; Junhui Dai; Hong Zhong; Beichen Yuan; Hengyang Xiang; Linxiang Yang; Qiangyu Dai; Yuhao Zhang; Jiangshan Chen; Haibo Zeng
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Dibutyl phthalate (DBP) induces cervical injury and promotes malignant transformation of cervical epithelial cellsNARA Subscribed
Food and Chemical Toxicology · 2026 · Vol. 208 · Pergamon
Xue Chen; Shizhi Wang; Bo Ding; Yamei Nie; Fengying Liu; Xing Zhang; Bingjia Yu; Xiuting Li; Jianrui Dou; Wei Sun; Xin Zhou
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Synergistic microbial co-culture of Saccharomyces cerevisiae and Clostridium kluyveri enhances ethyl hexanoate production for stable flavor synthesis in strong-flavor BaijiuNARA Subscribed
Food Bioscience · 2026 · Vol. 75 · Elsevier
Qiumei Zhang; Ru Zhang; Xi Chen; Meiyue Han; Ya Zhang; Weiwei Li; Xiuting Li; Jianxiong Hao; Baoguo Sun
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Preparation of oat metal ion chelating peptides via froth floatation: Efficacy, molecular characteristics, and their anti-browning effectsNARA Subscribed
Food Chemistry · 2025 · Vol. 493 · Elsevier
Xinyue Guan; Xixi Gao; Xiaoyu Yin; Nan Zhang; Bing Yan; Jingyu Huang; Xiangning Chen; Junfeng Fan; Xiuting Li; Bolin Zhang
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Interdisciplinary omics of Daqu and Baijiu: A bibliometric analysis (2011–2025)NARA Subscribed
Food Bioscience · 2025 · Vol. 71 · Elsevier
Akhtiar Ali; Weiwei Li; Xi Chen; Prasanna J. Patil; Haideng Li; Ya Zhang; Xiuting Li
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Impact of secondary temperature rise on microbial succession and flavor compounds in strong-flavor baijiu fermentationNARA Subscribed
Food Research International · 2025 · Vol. 213 · Elsevier
Xi Chen; Haideng Li; Fanghang Qiu; Jialiang Niu; Akhtiar Ali; Lining Zhu; Huifeng Ma; Weiwei Li; Xiuting Li; Baoguo Sun
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Effect of Saccharomyces cerevisiae inoculation on the co-fermentation of Clostridium kluyveri and Clostridium tyrobutyricum: A strategy for controlling acidity and enhancing aroma in strong-flavor BaijiuNARA Subscribed
International Journal of Food Microbiology · 2025 · Vol. 435 · Elsevier
Fanghang Qiu; Weiwei Li; Ya Zhang; Haideng Li; Xi Chen; Jialiang Niu; Xiuting Li; Baoguo Sun
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Nell-1 inhibits lipopolysaccharide-activated macrophages into M1 phenotype through the modulation of NF-κB pathwayNARA Subscribed
Journal of Molecular Histology · 2025 · Vol. 56 · Issue 2 · Springer
Yue Chen; Qiang Wang; Mengyue Li; Yixuan Fang; Xiuting Bi; Jiameng Wu; Qi Han; Hongfan Zhu; Zhien Shen; Xiaoying Wang
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Regulating fermentation based on dominant genus: Effects of phenethyl alcohol-producing Saccharomyces cerevisiae on microbial succession and flavor compounds in fermented grainsNARA Subscribed
Food Bioscience · 2025 · Vol. 65 · Elsevier
Haideng Li; Xi Chen; Jianing Liu; Jialiang Niu; Xucheng Zhu; Hua Zhu; Weiwei Li; Xiuting Li; Baoguo Sun
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Construction of a lightweight, bispecific human antibody based on the bovine nano knob domainNARA Subscribed
Science China Life Sciences · 2025 · Vol. 68 · Issue 3 · Springer
Siling Wang; Yizhen Wang; Xiuting Chen; Wenling Jiang; Zheng Chen; Huixian Shang; Zhiyong Li; Zizheng Zheng; Ningshao Xia
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TRPV4 Blockage Inhibits the Neurogenesis in the Adult Hippocampal Dentate Gyrus Following Pilocarpine‑Induced Status EpilepticusNARA Subscribed
Molecular Neurobiology · 2025 · Vol. 62 · Issue 3 · Springer
Xiuting Qi; Xi Chen; Qi Luo; Lihan Liu; Dong An; Sha Sha; Yimei Du; Chunfeng Wu; Lei Chen
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Contribution, absorption mode, and model prediction of atmospheric deposition to copper and lead accumulation in soybeanNARA Subscribed
Science of The Total Environment · 2024 · Vol. 957 · Elsevier
Min Li; Haotian Wang; Ziqi Chen; Hailong Liu; Huan Zhao; Xiuting Rong; Ruizhi Xia; Xiaozhi Wang; Jun Zhou
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Comprehensive Analysis of the SUMO-related Signature: Implication for Diagnosis, Prognosis, and Immune Therapeutic Approaches in Cervical CancerNARA Subscribed
Biochemical Genetics · 2024 · Vol. 62 · Issue 6 · Springer
Xing Zhang; Jian Cao; Xiuting Li; Yan Zhang; Wenjing Yan; Bo Ding; Jing Hu; Haohan Liu; Xue Chen; Yamei Nie; Fengying Liu; Ning Lin; Shizhi Wang
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Biotechnological approaches for targeted strain screening and enhancement of Daqu for quality baijiu productionNARA Subscribed
Food Bioscience · 2024 · Vol. 61 · Elsevier
Akhtiar Ali; Yanfang Wu; Weiwei Li; Xi Chen; Prasanna J. Patil; Meiyue Han; Haroon Shah; Lei Zhao; Xiuting Li
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Targeted microbial collaboration to enhance key flavor metabolites by inoculating Clostridium tyrobutyricum and Saccharomyces cerevisiae in the strong-flavor Baijiu simulated fermentation systemNARA Subscribed
Food Research International · 2024 · Vol. 190 · Elsevier
Fanghang Qiu; Weiwei Li; Xi Chen; Binghao Du; Xiuting Li; Baoguo Sun
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Long-term 4-nonylphenol exposure drives cervical cell malignancy through MAPK-mediated ferroptosis inhibitionNARA Subscribed
Journal of Hazardous Materials · 2024 · Vol. 471 · Elsevier
Xing Zhang; Wenjing Yan; Xue Chen; Xiuting Li; Bingjia Yu; Yan Zhang; Bo Ding; Jing Hu; Haohan Liu; Yamei Nie; Fengying Liu; Yun Zheng; Yiran Lu; Jin Wang; Shizhi Wang
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Exploring the significance of the 2nd and 4th round fermentations in the brewing process of sauce-flavor BaijiuNARA Subscribed
Food Bioscience · 2024 · Vol. 59 · Elsevier
Xi Chen; Binghao Du; Jianing Liu; Chengnan Zhang; Hua Zhu; Kun Wang; Baoguo Sun; Xiuting Li
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Microbial community dynamics and spatial distribution of flavor compound metabolism during solid-state fermentation of Baijiu enhanced by Wickerhamomyces anomalusNARA Subscribed
Food Bioscience · 2024 · Vol. 59 · Elsevier
Qiuxiao Li; Binghao Du; Xi Chen; Yanan Zhao; Lining Zhu; Huifeng Ma; Baoguo Sun; Jianxiong Hao; Xiuting Li
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Continuous and strong polyimide aerogel fibers enhanced by para-aramid nanofibers prepared via a “Reaction Spinning” for thermal insulationNARA Subscribed
Chemical Engineering Journal · 2024 · Vol. 486 · Elsevier
Mengmeng Li; Zhiqiang Wu; Xian Chen; Feng Gan; Cuiqing Teng; Xiuting Li; Jie Dong; Xin Zhao; Qinghua Zhang
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