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NARA Subscribed Scholarly Literature Discovery
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OA Marine1
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Elsevier26
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CATENA1
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Xiuting Hu results 29 · Newest (Page 1/2, per page 25)
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Computationally assisted combinatorial rational design of xylanase with improved thermostability and catalytic performance for lignocellulosic biomass hydrolysisNARA Subscribed
Bioresource Technology · 2026 · Vol. 456 · Elsevier
Yan Zou; Guoyu Liu; Xueying Zeng; Jia Liu; Haotian Wang; Jingtao Zhang; Hairong Hu; Guankai Hao; Jie Liu; Shenglin Duan; Peng Yuan; Xiuting Li
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High-temperature acidification upgraded the stability of acidified milk through fibrillation of casein micellesNARA Subscribed
Food Chemistry · 2026 · Vol. 520 · Elsevier
Hongkai Zhang; Jiangping Ye; Shunjing Luo; Xiuting Hu; Chengmei Liu
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Impact of starch nanoparticle size and shape on applications and gastrointestinal fate: Designing more effective starch-based delivery systemsNARA Subscribed
Trends in Food Science & Technology · 2026 · Vol. 172 · Elsevier
Chengpeng Zhong; David Julian McClements; Xiuting Hu; Chengmei Liu; Jiangping Ye
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Preparation and characterization of starch nanoparticles: Effects of various natural deep eutectic solventsNARA Subscribed
Carbohydrate Polymers · 2026 · Vol. 382 · Elsevier
Raoyi Xiong; Liping Deng; Xiuting Hu; Shunjing Luo; Jiangping Ye; Chengmei Liu
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Decoding the core microbiota during liquor fermentation of sauce-aroma baijiu: Advances in the characteristics of core microbial communities and their regulatory strategiesNARA Subscribed
Food Research International · 2026 · Vol. 229 · Elsevier
Cheng Wu; Xiuting Li; Bo Wan; Feng Hu; Jianfeng Hu; Hu Lu; Xi Chen; Weiwei Li; Diqiang Wang; Baoguo Sun
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Highly efficient single-layer color-tunable QLEDs enables by the real-time interface exciplex modulation with AgInZnS QDsNARA Subscribed
Science Bulletin · 2026 · Vol. 71 · Issue 3 · Elsevier
Tianjun Hu; Xiuting Wu; Qingsong Shan; Xingxing Duan; Xiaoyue Cai; Mengjin Huang; Junhui Dai; Hong Zhong; Beichen Yuan; Hengyang Xiang; Linxiang Yang; Qiangyu Dai; Yuhao Zhang; Jiangshan Chen; Haibo Zeng
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Fabrication of food-grade lipid nanodisc-based delivery systems: Structural characterization and self-assembly processNARA Subscribed
Food Chemistry · 2026 · Vol. 502 · Elsevier
Ao Huang; David Julian McClements; Xiuting Hu; Shunjing Luo; Chengmei Liu; Jiangping Ye
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Bioactivity and structural characterization of black sesame protein hydrolysate: Impact of enzymatic hydrolysis strategiesNARA Subscribed
Food Bioscience · 2026 · Vol. 76 · Elsevier
Yan Liu; Lin Wang; Xiuting Hu; Shunjing Luo; Chengmei Liu; Jiangping Ye
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Flavor characteristics of traditional and mechanically processed base baijiu of sauce-flavor baijiu revealed by GC-IMS and GC-MSNARA Subscribed
Food Chemistry · 2026 · Vol. 499 · Elsevier
Ruiqi Liu; Jialiang Niu; Bo Wan; Feng Hu; Cheng Wu; Junlin Yang; Anran Zhu; Baoguo Sun; Xiuting Li
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Mass Balance-Based Inventory of Heavy Metal Inputs and Outputs of Agricultural Soils in a Rice–Wheat Rotation Area, China: A Two-Year Field ExperimentNARA Subscribed
Water, Air, & Soil Pollution · 2026 · Vol. 237 · Issue 2 · Springer
Hailong Liu; Xiuting Rong; Haotian Wang; Hu Wang; Huan Zhao; Ruizhi Xia; Xiaozhi Wang; Min Li
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Gallic acid enhanced fiber formation in soy protein isolate-based meat analoguesNARA Subscribed
Food Chemistry · 2025 · Vol. 483 · Elsevier
Haoqiang Wang; Shunjing Luo; Xiuting Hu; Chengmei Liu
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The synergistic effect of hydroxypropyl methylcellulose and κ-carrageenan or pectin on anti-freezingNARA Subscribed
Food Chemistry · 2025 · Vol. 477 · Elsevier
Yuehong Fang; Chengmei Liu; Shunjing Luo; Xiuting Hu
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Gelling ability and gel structure of soy protein isolate influenced by heating in the presence of various acidsNARA Subscribed
Food Chemistry · 2025 · Vol. 464 · Elsevier
Haoqiang Wang; Wen Li; Shunjing Luo; Xiuting Hu; Chengmei Liu
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Blending pectin and κ-carrageenan converted the liquid yogurt induced by pectin into the solid yogurtNARA Subscribed
Carbohydrate Polymers · 2025 · Vol. 348 · Elsevier
Hongkai Zhang; H. Douglas Goff; Chengmei Liu; Shunjing Luo; Xiuting Hu
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Comprehensive Analysis of the SUMO-related Signature: Implication for Diagnosis, Prognosis, and Immune Therapeutic Approaches in Cervical CancerNARA Subscribed
Biochemical Genetics · 2024 · Vol. 62 · Issue 6 · Springer
Xing Zhang; Jian Cao; Xiuting Li; Yan Zhang; Wenjing Yan; Bo Ding; Jing Hu; Haohan Liu; Xue Chen; Yamei Nie; Fengying Liu; Ning Lin; Shizhi Wang
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Promoting the grinding of wheat bran through treatment by sodium carbonate and its mechanismNARA Subscribed
Journal of Cereal Science · 2024 · Vol. 120 · Academic Press
Chong Deng; Shunjing Luo; Xiuting Hu; Chengmei Liu
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Ferulic acid improved the yogurt stability through interaction with milk proteinNARA Subscribed
International Dairy Journal · 2024 · Vol. 158 · Elsevier
Tongfeng Wu; Liping Ren; Shunjing Luo; Chengmei Liu; Xiuting Hu
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Preparation of liquid yogurt in the presence of pectin and its formation mechanismNARA Subscribed
Food Chemistry · 2024 · Vol. 452 · Elsevier
Hongkai Zhang; H. Douglas Goff; Chengmei Liu; Shunjing Luo; Xiuting Hu
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Long-term 4-nonylphenol exposure drives cervical cell malignancy through MAPK-mediated ferroptosis inhibitionNARA Subscribed
Journal of Hazardous Materials · 2024 · Vol. 471 · Elsevier
Xing Zhang; Wenjing Yan; Xue Chen; Xiuting Li; Bingjia Yu; Yan Zhang; Bo Ding; Jing Hu; Haohan Liu; Yamei Nie; Fengying Liu; Yun Zheng; Yiran Lu; Jin Wang; Shizhi Wang
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Tannic acid delaying metabolism of resistant starch by gut microbiota during in vitro human fecal fermentationNARA Subscribed
Food Chemistry · 2024 · Vol. 440 · Elsevier
Zijun Liu; Shunjing Luo; Chengmei Liu; Xiuting Hu
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The effect of organic acids on high-moisture extrusion of soy protein isolate: Comparison between monocarboxylic acid and polycarboxylic acidsNARA Subscribed
Food Bioscience · 2024 · Vol. 58 · Elsevier
Haoqiang Wang; Wen Li; Yihui Gong; Yujia Xu; Shunjing Luo; Xiuting Hu; Chengmei Liu
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Preparation, structural characterization and properties of feruloyl oligosaccharide–rice protein hydrolysate conjugatesNARA Subscribed
Food Research International · 2024 · Vol. 176 · Elsevier
Fenghong Deng; Shunjing Luo; Xiuting Hu; Chengmei Liu
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Effect of formation of the maltodextrin/gelatin emulsion on gel properties of gelatinNARA Subscribed
Food Bioscience · 2023 · Vol. 56 · Elsevier
Xiaofang Bian; Shunjing Luo; Chengmei Liu; Xiuting Hu
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Flooding dominates soil microbial carbon and phosphorus limitations in Poyang Lake wetland, ChinaNARA Subscribed
CATENA · 2023 · Vol. 232 · Elsevier
Xingyun Huang; Yaxuan Li; Huiyin Lin; Xiuting Wen; Jie Liu; Zhifen Yuan; Chun Fu; Bofu Zheng; Leiqiang Gong; Huiying Zhan; Yu Ni; Yang Hu; Peng Zhan; Yingkang Shi; Jun Rong; Ruichang Shen
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Biosynthesis of maltodextrin-derived glucan dendrimer using microbial branching enzymeNARA Subscribed
Food Chemistry · 2023 · Vol. 424 · Elsevier
Yimei Chen; Xiuting Hu; Keyu Lu; Tao Zhang; Ming Miao
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