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NARA Subscribed7,632
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Elsevier7,632
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✓Food Bioscience7,632
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20252,468
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Food Bioscience results 7,632 · Newest (Page 1/306, per page 25)
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Synthetic microbial community-mediated community assembly regulates flavor compound formation in light-aroma type baijiu fermentationNARA Subscribed
Food Bioscience · 2026 · Vol. 84 · Elsevier
Xuri Zhang; Tiegang Gu; Yifu Zheng; Jingxin Yu; Jiangnan Han; Lina Tian; Qun Wu
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Freeze-thaw resistant starch-soy protein composite inks for 3D-printed dysphagia foods: Role of starch typeNARA Subscribed
Food Bioscience · 2026 · Vol. 84 · Elsevier
Yuanliang Zhong; Yue Guan; Yutong Li; Rongrong Zhang; Siyu Yao; Qingqing Zhu; Zhengzong Wu; Donghong Liu; Enbo Xu
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Development of ammonia-sensitive carboxymethyl cellulose/pectin colorimetric films with sodium lignosulfonate-regulated ZIF-67 for pork freshness monitoringNARA Subscribed
Food Bioscience · 2026 · Vol. 84 · Elsevier
Zhihang Xu; Jian Du; Peng Shan; Yali Zhao; Chenglong Fu; Jinwen Hu; Yehan Tao; Chao Li; Yanna Lv; Haisong Wang
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Butyric acid derived from Pantoea ananatis CE26 suppresses postharvest gray mold by inducing membrane disruption and oxidative stress of Botrytis cinereaNARA Subscribed
Food Bioscience · 2026 · Vol. 84 · Elsevier
Yushan Du; Liwenqian Wang; Jingyuan Zhan; Nongyu Xia; Baoqing Zhu; Guangjin Li; Fengjun Wang
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Flavor remodeling and valorization of Dictyophora indusiata by-products via combined enzymatic hydrolysis and Maillard reactionNARA Subscribed
Food Bioscience · 2026 · Vol. 84 · Elsevier
Jianguo Qiu; Zhixuan Lu; Yiran Peng; Zhen Zeng; Yuntao Liu; Danyang Li; Zhaofeng Li; Caiming Li
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Saliva-resilient black rice-based composite gels structured by egg white protein: Structural basis for enhanced oral processing and dysphagia-friendly performanceNARA Subscribed
Food Bioscience · 2026 · Vol. 84 · Elsevier
Zhouyi Xiong; Huilan Luo; Tiancheng Peng; Shan Xiao; Jihui Wang; Jinwei Liang; Shuiyang Zou
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Dynamics in microbial communities and flavor during the fermentation of Qingxiangxing Baijiu across different production periods revealed by microbiomics, flavoromics and molecular dockingNARA Subscribed
Food Bioscience · 2026 · Vol. 84 · Elsevier
Baoqing Bai; Yujia Miao; Ying Zhang; Tao Bo; Jinhua Zhang; Wenyan Yan; Yukun Yang
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Salidroside attenuates repeated exhaustive swimming-induced myocardial injury by modulating oxidative stress and endothelial functionNARA Subscribed
Food Bioscience · 2026 · Vol. 84 · Elsevier
Xue Hei; Xin Sun; Ruiyan Wang; Tingting Yang; Xiaoyi Feng; Shuwen Zhang; Xiaoyang Pang; Keran Gao; Yunna Wang
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Effect of Levilactobacillus brevis and Limosilactobacillus fermentum combined with carrot powder on the quality, safety, and microbial community of dry-fermented sausagesNARA Subscribed
Food Bioscience · 2026 · Vol. 84 · Elsevier
Siqi Zhang; Shimiao Wang; Xianhao Zhang; Hao Shang; Ying Yue; Bingrui Guo; Zhiping Zhao; Shengjie Li; Xinping Lin
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Proteomics and peptidomic profiling of Bacillus paralicheniformis 46-2-fermented soybean meal: Allergens and off-flavor enzymes degradation with concomitant enrichment of antioxidant peptide and in silico antimicrobial peptide predictionNARA Subscribed
Food Bioscience · 2026 · Vol. 84 · Elsevier
Lakha Salaipeth; Kanokwan Pundee; Paripok Phitsuwan
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Probiotics targeting mitochondrial dynamics: advances in enhancing energy metabolism of poultry intestinal epithelial cellsNARA Subscribed
Food Bioscience · 2026 · Vol. 84 · Elsevier
Xiaofeng Li; Bing Yang
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Biocontrol and antibiofilm potential of an Enterococcus faecalis bacteriophage in dairy and poultry products: Biological and genomic insightsNARA Subscribed
Food Bioscience · 2026 · Vol. 84 · Elsevier
Suman Reza; Arzuba Akter; Nurnabi Azad Jewel; Munna Miah; Antu Deb Nath; Shangida Akther; Moshiul Alam Mishu; S.M. Rafiqul Islam; Shakhinur Islam Mondal
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Development of a one-pot LAMP-CRISPR/Cas12b platform for rapid on-site detection of Clostridium perfringensNARA Subscribed
Food Bioscience · 2026 · Vol. 84 · Elsevier
Xinping Jiang; Ziyan Tang; Xiang Chen; Jin Xu; Xiaohan Liu; Zhu Chen; Yuan Guo
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Calcium signaling coordinates isoflavone and GABA accumulation in germinated soybean under combined UV-B and NaCl stress via energy metabolism reprogrammingNARA Subscribed
Food Bioscience · 2026 · Vol. 84 · Elsevier
Muhammad Bilal; Shijie Fang; Zhijie Yao; Bowen Qin; Chong Xie; Pei Wang; Runqiang Yang
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Comparative influence of Punica granatum organ-specific biosynthesis of silver nanoparticles on yield, structure, antioxidant, and antimicrobial activityNARA Subscribed
Food Bioscience · 2026 · Vol. 84 · Elsevier
Sibonelo Ngubane; Kasiemobi Chiagozie Ezeora; Jerry Oluwasegun Adeyemi; Olaniyi Amos Fawole
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Paecilomyces cicadae polysaccharides as potential bioactive compounds: Protective effects against UVB-induced HaCaT cell injury through IL-17-associated signalingNARA Subscribed
Food Bioscience · 2026 · Vol. 84 · Elsevier
Shuxuan Liu; Doudou Shi; Feiqian Di; Chunhong Pu; Meng Zhang; Jinyong Li; Changtao Wang; Jiachan Zhang
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Common metabolite and antioxidant activity analyses of soybeans reveal biochemical variation and associated genomic regions across seed and cotyledon colorsNARA Subscribed
Food Bioscience · 2026 · Vol. 84 · Elsevier
Kebede Taye Desta; Eun-Gyeong Kim; Gi-An Lee; Eunae Yoo; Jae-Eun Lee; Young-ah Jeon; Hyemyeong Yoon; Me-Sun Kim; Myeong-Jae Shin; Heon-Woong Kim; Yu-Mi Choi; Jungyoon Yi; Sookyeong Lee
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Safety evaluation and probiotic properties of Bacillus velezensis YK-19 capable of degrading deoxynivalenol: In vitro characterization and in vivo safety assessment in miceNARA Subscribed
Food Bioscience · 2026 · Vol. 84 · Elsevier
Yukai Lin; Jingjing Zhao; Bo Wen; Songbiao Chen; Lei Wang; Xiaojing Xia; Yanzhao Xu; Yanyan Jia; Rongxian Guo; Ke Shang; Zuhua Yu; Chengshui Liao; Maolong Li; Ruibiao Wang; Ke Ding
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Soyasaponin A1 ameliorates metabolic dysfunction-associated steatohepatitis via potentially reinforcing hepatoprotective capacity of Akkermansia muciniphila, restoring intestinal barrier homeostasis, and putatively modulating wnt/β-catenin signaling pathwayNARA Subscribed
Food Bioscience · 2026 · Vol. 84 · Elsevier
Zenghui Qin; Qingjun Guo; Ke Zhang; Jiazhi Lu; Jiexian Wang; Zijun Li; Lingyun Zhong; Yiting Huang; Qing Li; Xiangyi Zheng; Huiyu Luo; Longying Zha
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The anti-fatigue mechanism of cod milt peptides through TLR4/NF-κB and PI3K/AKT/mTOR pathways in mice and its encapsulation with nanoliposomesNARA Subscribed
Food Bioscience · 2026 · Vol. 84 · Elsevier
Xiaoyong Dong; Yulian Ding; Lulu Zhu; Xin Gao; Tingting Yang; Hu Hou
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Phytochemical composition, antioxidant capacity, and quality attributes in novel plant-based fermented beverages with SCOBYNARA Subscribed
Food Bioscience · 2026 · Vol. 84 · Elsevier
Klaudia Melkis; Kinga Szymczykowska; Dominika Maciejewska-Markiewicz; Karolina Skonieczna-Żydecka; Karolina Jakubczyk
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Microbial interactions in fermented foods: Ecological mechanisms, environmental drivers, and implications for qualityNARA Subscribed
Food Bioscience · 2026 · Vol. 84 · Elsevier
Gaoxin Feng; Junhan Fan; Dewei Huang; Lang Zhang; Iftikhar Hussain Badar; Baocai Xu; Yingying Hu
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Syagrus romanzoffiana as an emerging food resource: bibliometric insights and a roadmap for food applications and valorizationNARA Subscribed
Food Bioscience · 2026 · Vol. 84 · Elsevier
Gabriela Fonsêca Leal; Matheus de Souza Cruz; Jhenifer Cristina Carvalho Santos; Hermanny Matos Silva Sousa; Glêndara Aparecida de Souza Martins; Fabiana Queiroz
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Sigma factor RpoD regulates luxS gene expression and biofilm formation in Lentilactobacillus hilgardii Q19 under ethanol stressNARA Subscribed
Food Bioscience · 2026 · Vol. 84 · Elsevier
Xiaowen Liu; Xuan Qi; Wen Ma; Gang Jin
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Comparative transcriptomic insights into exopolysaccharide biosynthesis in Lactiplantibacillus plantarum induced by high-pressure processing and ultrasound: Enhanced yield, structural remodeling, and antioxidant capacityNARA Subscribed
Food Bioscience · 2026 · Vol. 84 · Elsevier
Meiling Zhao; Jun Yuan; Yujie Zhong; Zhijia Liu; Chuanqi Chu; Junjie Yi; Tao Wang
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