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Elucidating key aroma compounds of braised squab and providing insights into their potential precursorNARA Subscribed
Food Chemistry · 2026 · Vol. 518 · Elsevier
Jinhao Zou; Xuping Wang; Jingrong Cheng; Xueming Liu; Yantian Tang; Anping Li; Daobang Tang
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Molecular insights into whey protein fibril-sodium alginate-piperine complexes for stabilizing astaxanthin emulsions with improved bioaccessibilityNARA Subscribed
Food Hydrocolloids · 2026 · Vol. 175 · Elsevier
Junquan Zheng; Daobang Tang; Xueming Liu; Xuping Wang; Yaosheng Lin; Mingjun Zhu; Jingrong Cheng
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Quality optimization and shelf-life prediction of braised beef using synergistic ε-polylysine-integrated sterilization technologiesNARA Subscribed
Food Control · 2026 · Vol. 184 · Elsevier
Jingrong Cheng; Zhenhua Shi; Xueming Liu; Huaigu Yang; Xuping Wang; Yaosheng Lin; Mingjun Zhu; Daobang Tang
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The next revolution in egg product processing: Advances and future directions of egg-based fermented yogurt alternativesNARA Subscribed
Trends in Food Science & Technology · 2026 · Vol. 170 · Elsevier
Jianwei Zang; Bingxu Yan; Zelin Yin; Daobang Tang; Yuanzhi Liu; Jiguang Chen; Zebo Liu; Zhongping Yin
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Enhanced stability and bioavailability of astaxanthin via piperine co-encapsulation in whey protein fibril- sodium alginate complexesNARA Subscribed
Carbohydrate Polymers · 2026 · Vol. 376 · Elsevier
Jingrong Cheng; Junquan Zheng; Xueming Liu; Huaigu Yang; Xuping Wang; Yaosheng Lin; Mingjun Zhu; Daobang Tang
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The effect of lactic acid bacteria as a starter on the microbial community and flavors of the fermented beef-soybean pasteNARA Subscribed
Food Chemistry · 2025 · Vol. 484 · Elsevier
Jinhao Zou; Hongyun Shen; Anping Li; Xuping Wang; Huaigu Yang; Jingrong Cheng; Xueming Liu; Daobang Tang
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Preservation mechanism of chitosan/gelatin films modified by deep eutectic solvent on chilled chicken breast at 4 °C storageNARA Subscribed
Food Control · 2025 · Vol. 174 · Elsevier
Daobang Tang; Haitao Wen; Zhijie Xu; Jinhao Zou; Xueming Liu; Dequan Zhang; Xuping Wang
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Retraction notice to “The current advances, challenges, and future trends of plant-based yogurt” [Trends in Food Science & Technology 149 (2024) 104531]NARA Subscribed
Trends in Food Science & Technology · 2025 · Vol. 159 · Elsevier
Jianwei Zang; Bingxu Yan; Haoyun Hu; Zebo Liu; Daobang Tang; Yuanzhi Liu; Jiguang Chen; Yonggang Tu; Zhongping Yin
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Current state, challenges and future orientations of the applications of lactic acid bacteria exopolysaccharide in foodsNARA Subscribed
Food Microbiology · 2025 · Vol. 126 · Academic Press
Jianwei Zang; Bingxu Yan; Zebo Liu; Daobang Tang; Yuanzhi Liu; Jiguang Chen; Zhongping Yin
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Fates of bioactive compounds and antioxidant activities of red pitaya pulp upon in vitro gastrointestinal digestionNARA Subscribed
Food Research International · 2025 · Vol. 200 · Elsevier
Xian Lin; Xiangyu Li; Ying Huang; Jing Wen; Yuanshan Yu; Daobang Tang; Baojun Xu; Yujuan Xu
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Oxidation and nitrosation in Cantonese sausage during processing and storage-The impact of adding Prunus mume polyphenolNARA Subscribed
Food Control · 2025 · Vol. 167 · Elsevier
Jingrong Cheng; Peiyu Chen; Xueming Liu; Daobang Tang; Huaigu Yang; Mingjun Zhu
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Hydrocolloid application in yogurt: Progress, challenges and future trendsNARA Subscribed
Food Hydrocolloids · 2024 · Vol. 153 · Elsevier
Jianwei Zang; Pinjian Xiao; Yuqin Chen; Zebo Liu; Daobang Tang; Yuanzhi Liu; Jiguang Chen; Yonggang Tu; Zhongping Yin
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RETRACTED: The current advances, challenges, and future trends of plant-based yogurtNARA Subscribed
Trends in Food Science & Technology · 2024 · Vol. 149 · Elsevier
Jianwei Zang; Bingxu Yan; Haoyun Hu; Zebo Liu; Daobang Tang; Yuanzhi Liu; Jiguang Chen; Yonggang Tu; Zhongping Yin
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Digestive characteristics of astaxanthin oil in water emulsion stabilized by a casein-caffeic acid–glucose ternary conjugateNARA Subscribed
Food Chemistry · 2024 · Vol. 438 · Elsevier
Shuangwei Shen; Xueming Liu; Daobang Tang; Huaigu Yang; Jingrong Cheng
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Insight into the interaction mechanism between mulberry polyphenols and β-lactoglobulinNARA Subscribed
Food Hydrocolloids · 2024 · Vol. 149 · Elsevier
Qi Yuan; Lin He; Xuping Wang; Huaigu Yang; Fan Zhu; Xiaoxia Peng; Jingrong Cheng; Yaosheng Lin; Daobang Tang; Xueming Liu
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An insight into the quality formation of egg-white sufu based on the dynamic changes of protease activity, physicochemical properties and textureNARA Subscribed
International Journal of Gastronomy and Food Science · 2024 · Vol. 35 · Elsevier
Yuqin Chen; Xiangju Zhou; Jingyu Zhan; Bingxu Yan; Yihai Xie; Jianwei Zang; Daobang Tang; Yonggang Tu; Zhongping Yin
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Interpreting the “twice gelation” mechanism of a novel egg-based yoghurt through the dynamics of rheology, microstructure, and intermolecular forcesNARA Subscribed
Food Bioscience · 2023 · Vol. 56 · Elsevier
Jianwei Zang; Haiting You; Shaochong Li; Yuanyuan Zhang; Haixia Xu; Daobang Tang; Shaofu Wu; Yao Yao; Yonggang Tu; Zhongping Yin
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Mechanistic insights into gel formation of egg-based yoghurt: The dynamic changes in physicochemical properties, microstructure, and intermolecular interactions during fermentationNARA Subscribed
Food Research International · 2023 · Vol. 172 · Elsevier
Jianwei Zang; Xiaoyang Pan; Yuanyuan Zhang; Yonggang Tu; Haixia Xu; Daobang Tang; Qingfeng Zhang; Jiguang Chen; Zhongping Yin
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Advances in the formation mechanism, influencing factors and applications of egg white gels: A reviewNARA Subscribed
Trends in Food Science & Technology · 2023 · Vol. 138 · Elsevier
Jianwei Zang; Yuanyuan Zhang; Xiaoyang Pan; Dayong Peng; Yonggang Tu; Jiguang Chen; Qingfeng Zhang; Daobang Tang; Zhongping Yin
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The effects of mulberry polyphenols on the digestibility and absorption properties of pork myofibrillar protein in vitroNARA Subscribed
Meat Science · 2023 · Vol. 202 · Elsevier
Jingrong Cheng; Daobang Tang; Huaigu Yang; Xuping Wang; Yaosheng Lin; Xueming Liu
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Enhancement of water barrier and antimicrobial properties of chitosan/gelatin films by hydrophobic deep eutectic solventNARA Subscribed
Carbohydrate Polymers · 2023 · Vol. 303 · Elsevier
Haitao Wen; Daobang Tang; Yaosheng Lin; Jinhao Zou; Zhongyi Liu; Pengfei Zhou; Xuping Wang
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Regulation on the quality of yogurt by phenolic fraction of mulberry pomace supplemented before and after fermentationNARA Subscribed
Food Control · 2023 · Vol. 144 · Elsevier
Huaxin Du; Xuping Wang; Huaigu Yang; Fan Zhu; Jie Liu; Jingrong Cheng; Yaosheng Lin; Daobang Tang; Xueming Liu
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Improved physicochemical stability and bioaccessibility of astaxanthin-loaded oil-in-water emulsions by a casein-caffeic acid–glucose ternary conjugateNARA Subscribed
Food Research International · 2023 · Vol. 163 · Elsevier
Jingrong Cheng; Shuangwei Shen; Huaigu Yang; Daobang Tang; Xuping Wang; Yaosheng Lin; Xueming Liu
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Mechanism of molecules crosstalk and the critical role of jasmonic acid on triterpenoid synthesis in Cyclocarya Paliurus cells under Aspergillus niger elicitorNARA Subscribed
Journal of Plant Biochemistry and Biotechnology · 2022 · Vol. 31 · Issue 4 · Springer
Meng Wang; Daobang Tang; Qiongqiong Xiong; Jiguang Chen; Xiaoxiang Xu; Qingfeng Zhang; Jingen Li; Xiangju Zhou; Zhongping Yin
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Development of suspension culture technology and hormone effects on anthocyanin biosynthesis for red Cyclocarya paliurus cellsNARA Subscribed
Plant Cell, Tissue and Organ Culture (PCTOC) · 2022 · Vol. 149 · Issue 1-2 · Springer
Yuan Liu; Qi Liang; Daobang Tang; Yuqin Chen; Jianwei Zang; Wenjia Zhao; Jiguang Chen; Qingfeng Zhang; Zhongping Yin
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