Denglin Han - NARA Discovery

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Denglin Han results 22 · Newest (Page 1/1, per page 25)

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Cryoprotective effects of fish skin collagen peptide on frozen gluten proteins: From conformational changes to functional propertiesNARA Subscribed

Food Research International · 2026 · Vol. 242 · Elsevier

Menglei Xin; Jie Guo; Libo Wang; Sihai Han; Chonghui Yue; Zhouya Bai; Denglin Luo; Fan Zhu; Jinying Guo

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Direct-contact ultrasound pretreatment of whole wheat flour-water mixtures: Enhancing dough processability and noodle antioxidant capacityNARA Subscribed

Journal of Cereal Science · 2026 · Vol. 130 · Academic Press

Menghan Chang; Xin Wang; Chonghui Yue; Yingbo Zhao; Yuanyuan Chen; Zhouya Bai; Peiyan Li; Denglin Luo; Sihai Han

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Improvement of water redistribution, rheology and microstructure of whole black wheat dough with native inulinNARA Subscribed

Journal of Cereal Science · 2026 · Vol. 130 · Academic Press

Fengxia Li; Arooj Shams; Sihai Han; Zhouya Bai; Chonghui Yue; Libo Wang; Jinying Guo; Peiyan Li; Denglin Luo

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Ultrasonic pretreatment of batter: A method for improving soft bread quality and storage characteristicsNARA Subscribed

Journal of Cereal Science · 2026 · Vol. 130 · Academic Press

Tiantian Wang; Kaili Meng; Baotai Yuan; Denglin Luo; Zhouya Bai; Chonghui Yue; Peiyan Li; Yuanyuan Chen; Sihai Han

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Variable silicate weathering and enhanced reverse weathering during the Ordovician-Silurian transitionNARA Subscribed

Geochimica et Cosmochimica Acta · 2026 · Vol. 427 · Pergamon

Xiangrong Yang; Detian Yan; Denglin Han; David J. Wilson; Philip A.E. Pogge von Strandmann; Xianyi Liu; Chun-Yao Liu; Ke Xu; Can Chen; Mu Liu; Daizhao Chen

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Synergistic effects of konjac glucomannan and ultrasound treatment on inhibiting retrogradation and modifying structural properties of quinoa starch gelsNARA Subscribed

Food Chemistry · 2026 · Vol. 517 · Elsevier

Jiaxin Duan; Lijuan Wang; Can Lu; Jie Guo; Nan Han; Hang Xiao; Yuanyuan Chen; Denglin Luo; Jinying Guo

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The effect of ultrasonic treatment on the properties of batter from medium-gluten flour and its mechanism of actionNARA Subscribed

Innovative Food Science & Emerging Technologies · 2026 · Vol. 110 · Elsevier

Qingyuan Wang; Denglin Luo; Zhouya Bai; Chonghui Yue; Peiyan Li; Sihai Han

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Modulating hydrated wheat gluten network structure with different types of polysaccharides: unraveling interaction mechanismsNARA Subscribed

Food Research International · 2026 · Vol. 231 · Elsevier

Ziyu Wang; Xin Wang; Haosen Zeng; Chonghui Yue; Yuanyuan Chen; Libo Wang; Sihai Han; Peiyan Li; Zhouya Bai; Denglin Luo

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Seawater pH fluctuations during the Ordovician to Silurian transition: Insights from δ11B records in carbonatesNARA Subscribed

Global and Planetary Change · 2026 · Vol. 259 · Elsevier

Xiangrong Yang; Shaojie Li; Detian Yan; Yue Cai; Denglin Han; Ke Xu; Yanqing Li; Can Chen; Peng Sun; Mu Liu; Chunyao Liu; Daizhao Chen

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Ultrasonic cavitation pretreatment of batter: A mechanism for optimizing dough propertiesNARA Subscribed

Food Chemistry · 2026 · Vol. 498 · Elsevier

Tiantian Wang; Denglin Luo; Zhouya Bai; Chonghui Yue; Peiyan Li; Sihai Han

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Improvement of the quality of frozen dough incorporated with phosphorylation-modified long-chain inulin: freeze-thawing rate, rheological behavior, and microstructure characterizationNARA Subscribed

Food Chemistry · 2025 · Vol. 495 · Elsevier

Ruijie Zhang; Zhouya Bai; Denglin Luo; Chonghui Yue; Peiyan Li; Sihai Han

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Impact of diphosphate esterification on quality characteristics of high-content inulin-enriched doughNARA Subscribed

Journal of Cereal Science · 2025 · Vol. 126 · Academic Press

Hui Wang; Qiang Chen; Denglin Luo; Chonghui Yue; Peiyan Li; Libo Wang; Sihai Han; Kangyi Zhang; Zhouya Bai

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Chia seed oil modifies dough and gluten structure: insights into physicochemical properties and microstructureNARA Subscribed

Journal of Cereal Science · 2025 · Vol. 126 · Academic Press

Haosen Zeng; Sihai Han; Ziyu Wang; Tong Li; Manman Yin; Zhouya Bai; Chonghui Yue; Libo Wang; Peiyan Li; Denglin Luo

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Ultrasonic pretreatment of batter to improve the processing quality of steamed bread doughNARA Subscribed

Journal of Cereal Science · 2025 · Vol. 126 · Academic Press

Qingyuan Wang; Denglin Luo; Zhouya Bai; Chonghui Yue; Peiyan Li; Sihai Han

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Gas content and fracability in deep marine shales: Insights from laminar heterogeneity and reservoir characteristicsNARA Subscribed

Journal of Environmental Chemical Engineering · 2025 · Vol. 13 · Issue 5 · Elsevier

Xiao Xiao; Jizhen Zhang; Jianguo Wang; Wei Guo; Wei Lin; Denglin Han; Chenchen Wang

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Pore-fracture fusion modeling method for ultra-deep clastic reservoirsNARA Subscribed

Marine and Petroleum Geology · 2025 · Vol. 173 · Elsevier

Hao Du; Binyu Ma; Chenchen Wang; Denglin Han; Rongrong Hu

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Ultrasound-assisted fermentation effectively alleviates the weakening of wheat gluten network caused by long-chain inulin and the underlying mechanismNARA Subscribed

Food Research International · 2025 · Vol. 204 · Elsevier

Chonghui Yue; Yu Tang; Ziying Li; Xin Wang; Libo Wang; Denglin Luo; Peiyan Li; Sihai Han; Jinying Guo; Zhouya Bai

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Protective mechanisms of Hovenia dulcis Thunb extracts on acute alcoholism and liver injuryNARA Subscribed

Food Bioscience · 2024 · Vol. 62 · Elsevier

Honglin Lan; Zhouya Bai; Denglin Luo; Yanli Wang; Mengyuan Geng; Xingguo Li; Yunhui Zhang; Jiahao Wan; Yanbin Wang; Sihai Han

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Ultrasound-assisted process of dough for noodle production: Textural properties, moisture distribution, microstructure and cooking qualityNARA Subscribed

Journal of Cereal Science · 2024 · Vol. 119 · Academic Press

Xingguo Li; Pengfei Liu; Zhouya Bai; Denglin Luo; Chonghui Yue; Yanhui Wu; Peiyan Li; Libo Wang; Sihai Han

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Diagenetic differentiation of tuffaceous interstitial materials in sandy conglomerate and their effect on reservoir propertiesNARA Subscribed

Marine and Petroleum Geology · 2023 · Vol. 157 · Elsevier

Peng Qin; Denglin Han; Binyu Ma; Xingyao Zeng; Yipeng Lin

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Localized host-rock porosity near sealed fractures at 7 km depth: Geochemical evidence of deep-seated porosity controlsNARA Subscribed

Journal of Structural Geology · 2023 · Vol. 173 · Pergamon

Denglin Han; Jizhen Zhang; Chenchen Wang; Wei Lin; Rui Yuan; Xin Nie; Juan Zhang

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Fracture characterization in oil-based mud boreholes using image logs: example form tight sandstones of Lower Cretaceous Bashijiqike Formation of KS5 well area, Kuqa Depression, Tarim Basin, ChinaNARA Subscribed

Arabian Journal of Geosciences · 2021 · Vol. 14 · Issue 6 · Springer

Rui Yuan; Denglin Han; Yangang Tang; Hongxing Wei; Tao Mo; Chenchen Wang

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