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JinLin Bai results 14 · Newest (Page 1/1, per page 25)
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Unlocking the anatomical code of flavor and lipids in grass carp (Ctenopharyngodon idellus) fish oil from different tissue parts by SPME-GC–MS, molecular docking, and lipidomicsNARA Subscribed
Food Chemistry · 2026 · Vol. 506 · Elsevier
Huijuan Zhou; Linchuan Xu; Junru Bai; Linlin Weng; Chengwei Yu; Mingming Hu; Bizhen Zhong; Jinlin Li; Zongcai Tu; Bin Peng
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NaCl substitution characteristics of Salicornia plant salt and potential application in sturgeon caviar: focus on antibacterial activity and phospholipids oxidationNARA Subscribed
Food Chemistry · 2026 · Vol. 504 · Elsevier
Weijia Zhang; Lingxin Kong; Jingqi Shen; Yuanhui Zhao; Yujin Li; Shuang Cong; Jian Li; Jinlin Wang; Fan Bai; Peng Xu; Lin Gao; Xinxing Xu
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Lipid-derived bitter compounds in sturgeon caviar: Metabolomic identification and sensory validationNARA Subscribed
Food Chemistry · 2026 · Vol. 501 · Elsevier
Guixin Han; Yanqin Liu; Ke Li; Jinlin Wang; Fan Bai; Peng Xu; Tianhong Liu; Jian Li; Xinxing Xu; Yuanhui Zhao
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Mechanisms underlying the influence of “roe rubbing” and “salt mixing” on the qualitative transformation of fish roe into caviar: focusing on membrane phospholipids and proteinsNARA Subscribed
Food Chemistry · 2025 · Vol. 493 · Elsevier
Weijia Zhang; Jingqi Shen; Tianhong Liu; Chenghua Chen; Jinlin Wang; Fan Bai; Peng Xu; Ruichang Gao; Yuanhui Zhao; Xinxing Xu
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Comprehensive lipidomics and flavoromics reveals the accelerated oxidation mechanism of fish oil from silver carp (Hypophthalmichthys molitrix) viscera during heatingNARA Subscribed
Food Chemistry · 2025 · Vol. 478 · Elsevier
Jinlin Li; Junru Bai; Liping Yuan; Huijuan Zhou; Linchuan Xu; Chengwei Yu; Mingming Hu; Zongcai Tu; Bin Peng
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Metabolic profiling, antibacterial effects, and preservation mechanisms of Paenibacillus provencensis metabolites in refrigerated Sea Bass (Perca fluviatilis)NARA Subscribed
Food Bioscience · 2025 · Vol. 68 · Elsevier
Li Liu; Yakun Guo; Weijia Zhang; Fan Bai; Jinlin Wang; Ruichang Gao; Xiaoming Jiang; Yuanhui Zhao; Xinxing Xu
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Theoretical and experimental investigation of a two-stage X-structure vibration isolation system with inerter coupling for marine equipmentNARA Subscribed
Ocean Engineering · 2025 · Vol. 323 · Pergamon
Jinlin Bai; Tiangui Ye; Guoyong Jin; Yukun Chen; Wenke Li; Junjie Yuan
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Mechanisms of formation, deterioration, and regulation of quality in caviar and its substitutes: Recent advances and future trendsNARA Subscribed
Trends in Food Science & Technology · 2025 · Vol. 157 · Elsevier
Weijia Zhang; Jinlin Wang; Fan Bai; Peng Xu; Ruichang Gao; Jihong Wu; Yuanhui Zhao; Xinxing Xu
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The influence mechanism of phospholipids structure and composition changes caused by oxidation on the formation of flavor substances in sturgeon caviarNARA Subscribed
Food Chemistry · 2024 · Vol. 460 · Elsevier
Weijia Zhang; Xinyu Jiang; Li Liu; Yuanhui Zhao; Fan Bai; Jinlin Wang; Ruichang Gao; Xinxing Xu
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Interactions between phosvitin and aldehydes affect the release of flavor from Russian sturgeon caviarNARA Subscribed
Food Chemistry · 2024 · Vol. 437 · Elsevier
Weijia Zhang; Li Liu; Yuanhui Zhao; Tianhong Liu; Fan Bai; Jinlin Wang; He Xu; Ruichang Gao; Xiaoming Jiang; Xinxing Xu
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Correlation investigation between core microbe inoculation and the evolution of flavor characteristics during the storage of sturgeon caviar (Acipenser gueldenstaedtii)NARA Subscribed
Food Research International · 2024 · Vol. 178 · Elsevier
Li Liu; Shixue Lu; Weijia Zhang; Fan Bai; Jinlin Wang; Xuqing Zhang; He Xu; Xiaoming Jiang; Shucai An; Wei Li; Yuanhui Zhao; Xinxing Xu
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Influence factors of starch nanoparticles formation and their application in Pickering emulsionNARA Subscribed
Food Bioscience · 2023 · Vol. 54 · Elsevier
Xiaoxia Yan; JinLin Bai; Rui Liu; Zeyi Liu; Shuyi Li; Tiehua Zhang
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Carbon-confined Ni based catalyst by auto-reduction for low-temperature dry reforming of methaneNARA Subscribed
Fuel · 2023 · Vol. 339 · Elsevier
Dongyang Shen; Jie Wang; Yue Bai; Shuai Lyu; Yuhua Zhang; Jinlin Li; Lin Li; Guanghui Wang
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Effects of protein oxidation, cathepsins, and various freezing temperatures on the quality of superchilled sturgeon filletsNARA Subscribed
Marine Life Science & Technology · 2022 · Vol. 4 · Issue 1 · Springer
Nana Zhao; Xianqing Yang; Yujin Li; Haohao Wu; Yiping Chen; Ruichang Gao; Feng Xiao; Fan Bai; Jinlin Wang; Zunying Liu; Xin Gao; Yuanhui Zhao
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