Laping He - NARA Discovery

NARA Subscribed Scholarly Literature Discovery

Boolean search: climate AND coral · microplastic OR nanoplastic · plastic NOT freshwater · "marine heatwave"

Advanced Search

Topic searches article titles and abstracts. Starts a new search; publisher and year refine it.

Topic

Searches article titles and abstracts.

Article Title

Author

DOI

Accepts bare DOI, doi: prefix, or a doi.org URL.

Publisher

Complete publisher name. Publisher imprints are grouped under their main publisher where applicable.

Journal title or ISSN

Exact match by full journal title or ISSN.

Publication Year

–

Laping He results 18 · Newest (Page 1/1, per page 25)

Author: Laping He ×Clear All Filters

Search Results

Effects of potato saccharification liquid on the quality of natto co-fermented by Bacillus subtilis var. natto and Bifidobacterium animalis subsp. lactisNARA Subscribed

Food Bioscience · 2026 · Vol. 84 · Elsevier

Jingxiu Guo; Jialin Wu; Yuying He; Cuiqin Li; Laping He; Lihua Liu

View Details View Full Text

Distinguishing the effects of heat-moisture treatment and subsequent Agrocybe aegerita solid-state fermentation on the physicochemical, functional, and structural properties of oatsNARA Subscribed

Food Bioscience · 2026 · Vol. 83 · Elsevier

Yuying He; Yue Tian; Jingxiu Guo; Yiying Peng; Laping He; Cuiqin Li; Lihua Liu

View Details View Full Text

An electrochemical sensing strategy for organophosphorus pesticides based on dual-enzyme synergistic catalysis of plant esterase and diatomic FeCo–NC nanozymeNARA Subscribed

Food Chemistry · 2026 · Vol. 504 · Elsevier

Donglin Xiang; Xiao Wang; Chun Ji; Laping He; Yuangen Wu; Han Tao

View Details View Full Text

Structural and functional characterization of a novel GDSL-acetylesterase from Aspergillus niger reveals unique acylated choline specificityNARA Subscribed

Chemical Engineering Journal · 2026 · Vol. 530 · Elsevier

Shuqi Xing; Laping He; Guangli Hu; Wei Xie; Lei Wang; Cuiqin Li; Guohong Tian; Xiao Wang; Yan Yuan; Feilong Gao; Jing Liu

View Details View Full Text

Biochemical characterization of recombinant Aspergillus niger GZUF36 acetylcholinesterase for pesticide monitoringNARA Subscribed

Food Chemistry · 2026 · Vol. 500 · Elsevier

Shuqi Xing; Chaocheng Luo; Cuiqin Li; Wei Xie; Yiying Peng; Feilong Gao; Xiao Wang; Laping He

View Details View Full Text

Effect of addition of Agrocybe aegerita fermentation solution of Pueraria lobata and Coix lachryma-jobi L. seed on noodle texture quality and in vitro digestibilityNARA Subscribed

Food Chemistry · 2025 · Vol. 495 · Elsevier

Yan Yuan; Xia Chen; Shuqi Xing; Laping He; Cuiqin Li; Xiao Wang

View Details View Full Text

The insights into sour flavor and organic acids in alcoholic beveragesNARA Subscribed

Food Chemistry · 2024 · Vol. 460 · Elsevier

Yan Yan; Mingxin Zou; Cui Tang; Hongyan Ao; Laping He; Shuyi Qiu; Cen Li

View Details View Full Text

Effect of Zanthoxylum bungeanum extract on the quality and cathepsin L activity of NiuganbaNARA Subscribed

Meat Science · 2024 · Vol. 217 · Elsevier

Hong Zhu; Fangrui Liu; Laping He; Xiao Wang; Cuiqin Li

View Details View Full Text

Fermentation with Bacillus natto and Bifidobacterium improves the functional, physicochemical properties, and taste qualities of coix seed-nattoNARA Subscribed

Food Research International · 2024 · Vol. 196 · Elsevier

Yongcai Zhao; Qifeng Zhang; Laping He; Lidan Dong; Zhengyu Liu; Xiao Wang; Cuiqin Li; Shunbin Qiao

View Details View Full Text

Exploration of carbonyl compounds in red-fleshed kiwifruit wine and perceptual interactions among non-volatile organic acidsNARA Subscribed

Food Chemistry · 2024 · Vol. 448 · Elsevier

Cen Li; Cui Tang; Xiangyong Zeng; Yi Zhang; Laping He; Yan Yan

View Details View Full Text

Effect of m-PEG modification on the properties and structure of recombinant lipase from Aspergillus niger GZUF36NARA Subscribed

Food Bioscience · 2024 · Vol. 59 · Elsevier

Guangli Hu; Shuqi Xing; Wei Xie; Jia Long; Laping He; Cuiqin Li; Xiao Wang; Xuefeng Zeng

View Details View Full Text

Purification, characterization of a plant esterase from red kidney bean and its feasibility for pesticide residue analysis in foodsNARA Subscribed

Food Bioscience · 2024 · Vol. 59 · Elsevier

Donglin Xiang; Shuyi Qiu; Laping He; Chun Ji; Jiayu Chen; Yuangen Wu; Han Tao

View Details View Full Text

Effect of freeze-dried protectants on the survival rate and fermentation performance of fermented milk's directed vat set startersNARA Subscribed

Cryobiology · 2024 · Vol. 114 · Academic Press

Yue Tian; Zuyan He; Laping He; Cuiqin Li; Shunbin Qiao; Han Tao; Xiao Wang; Xuefeng Zeng; Yun Tian

View Details View Full Text

Flavor, physicochemical properties, and storage stability of P. lobata-coix seed fermented beverage produced by A. aegeritaNARA Subscribed

Food Chemistry · 2024 · Vol. 434 · Elsevier

Changli Xu; Yun Yang; Laping He; Cuiqin Li; Xiao Wang; Xuefeng Zeng

View Details View Full Text

Conformational changes to zein and its binding interactions with sodium caseinate during the pH-driven self-assembly using multi-spectroscopic and hydrostatic methodsNARA Subscribed

Food Hydrocolloids · 2023 · Vol. 136 · Elsevier

Lei Wang; Devin Rose; Keting Li; Xingyi Chen; Laping He

View Details View Full Text

Mixed fermentation with Lactobacillus plantarum, Bifidobacteriµm animalis subsp. lactis and Candida utilis improves the fermentation quality of Hong Suan TangNARA Subscribed

Food Chemistry · 2023 · Vol. 402 · Elsevier

Chan Wang; Xiaojuan Song; Cuiqin Li; Laping He; Xiao Wang; Xuefeng Zeng

View Details View Full Text

Microorganism and Physiochemical Characteristic of High-salt (Suan Yu), a Traditional Chinese Fermented FishNARA Subscribed

Journal of Aquatic Food Product Technology · 2021 · Vol. 30 · Issue 8 · Taylor & Francis

Chengxing Lin; Furong Zhang; Qin Yang; Ju Meng; Laping He; Li Deng; Chun Ye; Xuefeng Zeng

View Details View Full Text

Effects of Liquid Smoking on the Microbiological and Physicochemical Characteristics of Suan Yu, a Traditional Chinese Fermented Fish ProductNARA Subscribed

Journal of Aquatic Food Product Technology · 2021 · Vol. 30 · Issue 3 · Taylor & Francis

Xuefeng Zeng; Qin Yang; Wei Zhang; Jingui Liu; Laping He; Li Deng; Xu Guo

View Details View Full Text

Previous1Next