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Elsevier7
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✓Meat Science7
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Li-Hui Wang results 7 · Newest (Page 1/1, per page 25)
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Journal: Meat Science ×Author: Li-Hui Wang ×Clear All Filters
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Quality characteristics of frankfurters influenced by lard-based diacylglycerol containing catechin during storage at 4 °CNARA Subscribed
Meat Science · 2025 · Vol. 229 · Elsevier
Yuexin Li; Wenting Hui; Qian Liu; Qian Chen; Fangda Sun; Baohua Kong; Hui Wang
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Characterization of emulsion co-encapsulated with probiotics and quercetin and its effect on the storage quality of Harbin red sausageNARA Subscribed
Meat Science · 2025 · Vol. 221 · Elsevier
Yuhang Cao; Lingyu Yin; Fei Li; Yi Deng; Baohua Kong; Qian Liu; Hao Wang; Hui Wang
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Improving the storage quality of Harbin red sausages by quaternized chitosan/sodium alginate coating curcumin nano-emulsionNARA Subscribed
Meat Science · 2024 · Vol. 216 · Elsevier
Ying-ao Zhu; Fei Li; Meihui Wang; Yuhang Cao; Baohua Kong; Qian Liu; Hui Wang; Qian Chen
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Investigating the effect of catechin on the emulsification and oxidation stability of myofibrillar protein-diacylglycerol emulsionsNARA Subscribed
Meat Science · 2024 · Vol. 210 · Elsevier
Yuexin Li; Yubo Zhao; Fangda Sun; Qian Chen; Qian Liu; Hui Wang; Baohua Kong
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Supplementation of chestnut tannins in diets can improve meat quality and antioxidative capability in Hu lambsNARA Subscribed
Meat Science · 2023 · Vol. 206 · Elsevier
Zhongyu Wang; Long Guo; Xing Ding; Fadi Li; Hui Xu; Shirong Li; Xinji Wang; Kaidong Li; Xiangpeng Yue
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Effect of sodium salt on meat products and reduction sodium strategies — A reviewNARA Subscribed
Meat Science · 2023 · Vol. 205 · Elsevier
Ji Wang; Xu-Hui Huang; Yu-Ying Zhang; Shengjie Li; Xiuping Dong; Lei Qin
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Emerging market for pork with animal welfare attribute in China: An ethical perspectiveNARA Subscribed
Meat Science · 2023 · Vol. 195 · Elsevier
Yaoming Liang; Yanjie Xu; Debao Lai; Gengrong Hua; Donglin Huang; Hao Wang; Hui Li; Li Han
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