Li-Li Huang - NARA Discovery

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Li-Li Huang results 15 · Newest (Page 1/1, per page 25)

Journal: Meat Science ×Author: Li-Li Huang ×Clear All Filters

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Sausages color deterioration mechanism and storage stabilization strategies: A reviewNARA Subscribed

Meat Science · 2026 · Elsevier

Jingwen Huang; Juanjuan Zhao; Gaofeng Wu; Luoxin Li; Jun Wang; Yue Huang

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Effects of defatted flaxseed meal combined with dietary fiber from seaweed on the technological and sensory quality attributes and oxidative stability of phosphate-free red sausagesNARA Subscribed

Meat Science · 2026 · Vol. 239 · Elsevier

Yutong Liu; Yutong Wang; Chao Wang; Yangyang Feng; Xinning Huang; Huailiang Zhang; Min Li; Qian Liu; Chuanai Cao

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Effect of rumen-protected betaine and choline on carcass characteristics, amino acid and fatty acid composition of Ao-hu sheepNARA Subscribed

Meat Science · 2025 · Vol. 229 · Elsevier

Long Li; Youqian Huang; Mengyin Wang; Chunhui Ma

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Effects of cross-linked/acetylated tapioca starches on the gelling properties, rheological behaviors and microstructure of myofibrillar protein gels: Perspective on molecular interactions and phase transitionNARA Subscribed

Meat Science · 2025 · Vol. 220 · Elsevier

Sumeng Wei; Xin Li; Jingming Zhang; Baohua Kong; Fangda Sun; Chuanai Cao; Qian Liu; Xinning Huang

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Apoptosis and its role in postmortem meat tenderness: A comprehensive reviewNARA Subscribed

Meat Science · 2025 · Vol. 219 · Elsevier

Yingxin Zhao; Can Xiang; Bimol C. Roy; Heather L. Bruce; Christophe Blecker; Yanyan Zhang; Chongxin Liu; Dequan Zhang; Li Chen; Caiyan Huang

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Effect of glycine and Pediococcus pentosaceus R1 combined application on the physicochemical properties, oxidative stability, and taste profile of Harbin dry sausagesNARA Subscribed

Meat Science · 2024 · Vol. 217 · Elsevier

Huan Zhang; Huizhu Wang; Qian Chen; Yungang Cao; Junrong Huang; Yuexin Li; Xianqi Yao; Baohua Kong

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Effects of different cold chain logistics modes on the quality and bacterial community succession of fresh porkNARA Subscribed

Meat Science · 2024 · Vol. 213 · Elsevier

Su Wang; Dequan Zhang; Qingfeng Yang; Xiangyuan Wen; Xin Li; Tongjing Yan; Rui Zhang; Wei Wang; Kumayl Hassan Akhtar; Caiyan Huang; Chengli Hou

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Dietary short-term supplementation of grape seed proanthocyanidin extract improves pork quality and promotes skeletal muscle fiber type conversion in finishing pigsNARA Subscribed

Meat Science · 2024 · Vol. 210 · Elsevier

Yiqiang Li; Yadi Feng; Xiaoling Chen; Jun He; Yuheng Luo; Bing Yu; Daiwen Chen; Zhiqing Huang

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Emulsified sausages with yeast protein as an animal fat replacer: Effects on nutritional composition, spatial structure, gel performance, and sensory qualityNARA Subscribed

Meat Science · 2024 · Vol. 210 · Elsevier

Ruotong Guo; Jian Xiong; Pei Li; Chunlei Ma; Xiaoyun Zhao; Wudan Cai; Yaqiu Kong; Qilin Huang

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Resveratrol improves meat quality traits by activating the lncRNAs-KEAP1-NRF2 axis in pigsNARA Subscribed

Meat Science · 2024 · Vol. 209 · Elsevier

Sanbao Zhang; Peng Pan; Hongyue Xie; Chongwan Wei; Qian Wang; Bao Yang; Yanjie Sun; Yin Li; Yunyan Luo; Ying Song; Qinyang Jiang; Yanna Huang

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Effect of sodium salt on meat products and reduction sodium strategies — A reviewNARA Subscribed

Meat Science · 2023 · Vol. 205 · Elsevier

Ji Wang; Xu-Hui Huang; Yu-Ying Zhang; Shengjie Li; Xiuping Dong; Lei Qin

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Effects of dietary adenosine and adenosine 5′-monophosphate supplementation on carcass characteristics, meat quality, and lipid metabolism in adipose tissues of finishing pigsNARA Subscribed

Meat Science · 2023 · Vol. 201 · Elsevier

Sujuan Rao; Zhijuan Cui; Longmiao Zhang; Shuo Ma; Shuangbo Huang; Li Feng; Yiling Chen; Jinxi Luo; Jinfeng Li; Shiyu Qian; Hanting Liu; Yanzhi Liu; Linfang Yang; Yulong Yin; Chengquan Tan

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Integrating identification and targeted proteomics to discover the potential indicators of postmortem lamb meat qualityNARA Subscribed

Meat Science · 2023 · Vol. 199 · Elsevier

Caiyan Huang; Christophe Blecker; Li Chen; Can Xiang; Xiaochun Zheng; Zhenyu Wang; Dequan Zhang

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Quantitative characterization of the diffusion behavior of sucrose in marinated beef by HSI and FEANARA Subscribed

Meat Science · 2023 · Vol. 195 · Elsevier

Yu Shi; Yueying Wang; Xuetao Hu; Zhihua Li; Xiaowei Huang; Jing Liang; Xinai Zhang; Di Zhang; Xiaobo Zou; Jiyong Shi

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Emerging market for pork with animal welfare attribute in China: An ethical perspectiveNARA Subscribed

Meat Science · 2023 · Vol. 195 · Elsevier

Yaoming Liang; Yanjie Xu; Debao Lai; Gengrong Hua; Donglin Huang; Hao Wang; Hui Li; Li Han

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