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Elsevier17
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✓Innovative Food Science & Emerging Technologies17
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Li-Lin Lin results 17 · Newest (Page 1/1, per page 25)
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Journal: Innovative Food Science & Emerging Technologies ×Author: Li-Lin Lin ×Clear All Filters
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Slightly acidic electrolyzed water as a green front-end intervention for dynamic cold-chain temperature fluctuations: Regulating microbial succession and quality deterioration in Tibetan porkNARA Subscribed
Innovative Food Science & Emerging Technologies · 2026 · Vol. 113 · Elsevier
Qing Meng; Yong Xie; Lin Wang; Li Jiang; Hui Zhou; Baocai Xu
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Corrigendum to ‘Impact of hydrodynamic cavitation as a non-thermal processing strategy on the quality attributes and flavor properties of Huyou juice’ [Innovative Food Science & Emerging Technologies Volume 107 (2026) 104327]NARA Subscribed
Innovative Food Science & Emerging Technologies · 2026 · Vol. 112 · Elsevier
Lixia Wang; Yuan Li; Changshuai Liu; Ping Shao; Yang Lin
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Tropical-origin lactic acid bacteria co-fermentation enables protein network restructuring and glucose-lipid metabolic regulation in coconut-based yogurt alternativesNARA Subscribed
Innovative Food Science & Emerging Technologies · 2026 · Vol. 111 · Elsevier
Jianwei Zang; Yimeng Kou; Xia Fan; Xin Rui; Tao Lin; Wei Li
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High-pressure disruption for efficient protein extraction from Chlorella pyrenoidosa: comparative insights with conventional methodsNARA Subscribed
Innovative Food Science & Emerging Technologies · 2026 · Vol. 111 · Elsevier
Chen Zhang; Mengqi Nong; Yu Luo; Marco Marcucci; Yihuan Li; Zexin Lin
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Enhancement effect of myofibril proteins gel stability by alkaline electrolyzed water and bacterial cellulose: Insights from physicochemical and biochemical characterizationNARA Subscribed
Innovative Food Science & Emerging Technologies · 2026 · Vol. 111 · Elsevier
Yilin Lin; Siyun Xie; Sai Li; Jili Wang; Yacheng Hao; Yehui Zhang; Yigang Yu
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Impact of hydrodynamic cavitation as a non-thermal processing strategy on the quality attributes and flavor properties of Huyou juiceNARA Subscribed
Innovative Food Science & Emerging Technologies · 2026 · Vol. 107 · Elsevier
Lixia Wang; Yuan Li; Changshuai Liu; Ping Shao; Yang Lin
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Immobilization of partial glyceride lipase and its application in the high phytosterol and γ-oryzanol rice bran oilNARA Subscribed
Innovative Food Science & Emerging Technologies · 2025 · Vol. 106 · Elsevier
Chang Liu; Ning Wang; Lin Li; Liqi Wang; Fuming Yang; Dianyu Yu
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The influence of pulsed electric fields with different waveforms on the extraction of valuable compounds from microalgaeNARA Subscribed
Innovative Food Science & Emerging Technologies · 2025 · Vol. 105 · Elsevier
Liuxia Li; Yifan Gao; Zihuang Peng; Xun Pei; Ruorong Hua; Fuchang Lin; Rui Zhang; Yi Liu
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Enhancing the stability of quercetin by loading into dual-layered hydrogel-emulsion gel using coaxial 3D food printingNARA Subscribed
Innovative Food Science & Emerging Technologies · 2025 · Vol. 104 · Elsevier
Min Feng; Min Zhang; Arun S. Mujumdar; Chunli Li; Jiacong Lin
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Application of cold plasma for rice bran preservation: Effects on stability and qualityNARA Subscribed
Innovative Food Science & Emerging Technologies · 2025 · Vol. 102 · Elsevier
Wencheng Yang; Huanhuan Ma; Huanling Lan; Wenxia Liao; Xueyuan Lin; Chang Li
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Microwave heating as a promising alternative to traditional two-stage heating in the production of sodium-reduced shrimp surimiNARA Subscribed
Innovative Food Science & Emerging Technologies · 2025 · Vol. 102 · Elsevier
Xixin Qian; Songyi Lin; Shuang Li; Shuo Wang; Chenqi Li; Dong Chen; Na Sun
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Microwave-mediated fibrous blended gels of crab meat and surimi: Fibrous protein production method in the perspective of structural remodelingNARA Subscribed
Innovative Food Science & Emerging Technologies · 2025 · Vol. 100 · Elsevier
Qiang Li; Hongyi Wang; Jianfeng Lu; Mengru Yang; Meilin Zhang; Lin Lin; Chenghui Wang
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Corrigendum to “The effect of postharvest water migration on metabolism of cassava root by hypobaric storage” [Innovative Food Science and Emerging Technologies, 93 (May 2024)103609]NARA Subscribed
Innovative Food Science & Emerging Technologies · 2024 · Vol. 96 · Elsevier
Liming Lin; Xiuqin Luo; Houmei Yu; Qinfei Wang; Zhenwen Zhang; Kaimian Li
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Investigating the influence of E-beam irradiated sorghum flour on the structure, physicochemical properties, and processing suitability of sorghum/wheat mixed flour-dough-bread: A related mechanismNARA Subscribed
Innovative Food Science & Emerging Technologies · 2024 · Vol. 94 · Elsevier
Qian Lin; Wei Liang; Mengting Yan; Wenqing Zhao; Wenhao Li
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Electroporation of Chlorella vulgaris with laboratory devices capable of generating arbitrary waveform pulsesNARA Subscribed
Innovative Food Science & Emerging Technologies · 2024 · Vol. 94 · Elsevier
Liuxia Li; Zihuang Peng; Nan Liu; Yi Liu; Hua Li; Qin Zhang; Fuchang Lin
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The effect of postharvest water migration on metabolism of cassava root by hypobaric storageNARA Subscribed
Innovative Food Science & Emerging Technologies · 2024 · Vol. 93 · Elsevier
Liming Lin; Xiuqin Luo; Houmei Yu; Qinfei Wang; Zhenwen Zhang; Kaimian Li
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Formulation, invitro digestive study, and comparative fatty acid analysis of walnut oil-based infant formula, with human milk, animal milk, and commercial infant formulaNARA Subscribed
Innovative Food Science & Emerging Technologies · 2023 · Vol. 84 · Elsevier
Muhammad Hussain; Yue Sun; Yue Pan; Lu Liu; Xiuxiu Zhang; Qi Wang; Shuang Lin; Abdul Qayum; Kifayat Hussain; Xiaodong Li
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