Li-Rong Wang - NARA Discovery

NARA Subscribed Scholarly Literature Discovery

Boolean search: climate AND coral · microplastic OR nanoplastic · plastic NOT freshwater · "marine heatwave"

Advanced Search

Topic searches article titles and abstracts. Starts a new search; publisher and year refine it.

Topic

Searches article titles and abstracts.

Article Title

Author

DOI

Accepts bare DOI, doi: prefix, or a doi.org URL.

Publisher

Complete publisher name. Publisher imprints are grouped under their main publisher where applicable.

Journal title or ISSN

Exact match by full journal title or ISSN.

Publication Year

–

Li-Rong Wang results 21 · Newest (Page 1/1, per page 25)

Journal: Food Chemistry ×Author: Li-Rong Wang ×Clear All Filters

Search Results

Reliable quantification and efficient purification of osteopontin from bovine milk using anion-exchange and membrane chromatographyNARA Subscribed

Food Chemistry · 2026 · Vol. 527 · Elsevier

Xinru Zuo; Shuai Ren; Jinrui Du; Yimeng Li; Muran Ma; Lu Tao; Yinzi Cui; Rong Fan; Yuhong Mao; Guoqiang Chen; Caiyun Wang; Yinhua Wan; Zhenzhou Zhu; Hao Zhang; Jianquan Luo

View Details View Full Text

Uncovering the effect of drying process on aquaporin proteins and fruit quality of goji berry (Lycium barbarum), a worldwide popular functional foodNARA Subscribed

Food Chemistry · 2026 · Vol. 519 · Elsevier

Zhigang Li; Rong Jiang; Zhiqiang Wang; Juanjuan Mi; Juanhong Zhao; Zhanfei Liu; Yuan Liu; Guoqi Zheng; Shaohua Zeng

View Details View Full Text

An innovative immobilization-free homogeneous electrochemical strategy facilitated by buoyancy -magnetism separation for evaluating the acetamiprid in foodNARA Subscribed

Food Chemistry · 2026 · Vol. 520 · Elsevier

Ya-Rong Xie; Yue-Han Wang; Jia-Le Wang; Li-Ping Jia; Wei Zhang; Lei Shang; Xiao-Jian Li; Qing-Wang Xue; Huai-Sheng Wang; Rong-Na Ma

View Details View Full Text

Methionine-driven covalent chelation of Zn2+ by linusorb: a paradigm in hydrophobic cyclic peptide metal bindingNARA Subscribed

Food Chemistry · 2026 · Vol. 512 · Elsevier

Yi-kang Zhang; Du-jian Deng; Zhong-yi Luo; Wan-nan Wang; Jun-le Li; Shao-rong Zhang; Jia-li Li; Jia-zi Chen; Yong Wang; Zi-zhe Cai

View Details View Full Text

Cytoskeletal protein integrity and its relationship with texture formation and rehydration property of dried fish: biochemical and microstructural evidenceNARA Subscribed

Food Chemistry · 2026 · Vol. 511 · Elsevier

Yuan Peng; Dan Ouyang; Jingsong Zhou; Shixian Yin; Zhixing Rong; Shuang Li; Jinhong Wu; Faxiang Wang; Yongle Liu; Xianghong Li

View Details View Full Text

High hydrostatic pressure mitigates light-induced degradation of volatiles and phenolic compounds in seabuckthorn pear blendsNARA Subscribed

Food Chemistry · 2026 · Vol. 508 · Elsevier

Jianfeng Wang; Yonghao Chen; Rong Zhang; Shengbin Ma; Faisal Eudes Sam; Jixin Li; Yang Bi; Yumei Jiang

View Details View Full Text

Sonodynamic interfacial-assisted photosensitizer disrupts lipid bilayer order to eradicate gram-negative bacteria using HB@ZIF-8 nanoparticlesNARA Subscribed

Food Chemistry · 2025 · Vol. 495 · Elsevier

Li Ding; Yiwen Xie; Xinrui Bai; Liang Qiu; Yerlan Zharykbasov; Zhainagul Kakimova; Gang Wu; Jianlong Wang; Yuxia Song; Rong Wang

View Details View Full Text

DPP-IV inhibitory peptides from highland barley via machine learning and multi-scale validationNARA Subscribed

Food Chemistry · 2025 · Vol. 489 · Elsevier

Xin Bao; Yiyun Zhang; Liyang Wang; Zijian Dai; Rong Li; Kefan Wei; Jiaqian Cao; Qingyu Zhao; Qun Shen; Yong Xue

View Details View Full Text

Rosmarinic acid in Perilla frutescens L. as a potential adenosine deaminase inhibitor: Preparation, machine learning validation and binding mechanism studyNARA Subscribed

Food Chemistry · 2025 · Vol. 485 · Elsevier

Bo-hao Liu; Zhong-Han Li; Bao-rong Wang; Jie Zhou; Bing Zhang; Kun-Long Wang; Ying-Hua Zhang; Zhi-Shen Mu

View Details View Full Text

Impact of cyclolinopeptide (linusorb) on oxidative stability of hot-pressed flaxseed oil and their interaction with phospholipidNARA Subscribed

Food Chemistry · 2025 · Vol. 482 · Elsevier

Jia-hui Yu; Shao-rong Zhang; Yue Du; Du-jian Deng; Yi-kang Zhang; Jun-le Li; Li-jun Hu; Wenyi Chen; Xin Yue; Yong Wang; Jiazi Chen; Zi-zhe Cai

View Details View Full Text

Design, synthesis and antifungal activity of novel pyrazole-amide-isothiazole derivatives as succinate dehydrogenase inhibitorsNARA Subscribed

Food Chemistry · 2025 · Vol. 464 · Elsevier

Ai-ling Bao; Xian-song Xie; De-yuan Wang; Zi-quan Deng; Yun Chen; Dan Liu; Wei-yi Li; Xiao-rong Tang; Wei Cheng; Ying-kun Yan

View Details View Full Text

Investigating the matrix effect of high/low methoxyl pectins on typical aroma of apple juice using HS-SPME-GC–MS and NMR analysisNARA Subscribed

Food Chemistry · 2025 · Vol. 463 · Elsevier

Wan Qing Li; Hui Liu; Yu Rong Guo; Xiao Yu Wang; Peng Tao Zhao

View Details View Full Text

Quality improvement of threadfin bream (Nemipterus virgatus) surimi-gel using soy protein as a natural food additiveNARA Subscribed

Food Chemistry · 2024 · Vol. 460 · Elsevier

Yi-Li Gao; Asami Yoshida; Jin-Yang Liu; Jing Yuan; Shinnosuke Maeda; Youjun Wang; Yan-Rong Jiang; Xiao-Mi Sun; Chao-Ping Chen; Yajun Wang; Tetsuhiko Okajima; Kiyoshi Osatomi

View Details View Full Text

Gum arabic coating alleviates chilling injury of cold-stored peach by regulating reactive oxygen species, phenolic, and sugar metabolismNARA Subscribed

Food Chemistry · 2024 · Vol. 455 · Elsevier

Zengyu Gan; Yupei Zhang; Ziteng Jin; Yongjie Wang; Jiali Li; Caining Yang; Qing Cao; Jinyin Chen; Zhenbang Rong; Xuming Lu; Suqin Guo

View Details View Full Text

The impacts of cold plasma on the taste and odor formation of dried silver carp productsNARA Subscribed

Food Chemistry · 2024 · Vol. 454 · Elsevier

Yueying Zhai; Aonan Luan; Zhimeng Yang; Zhixing Rong; Yongle Liu; Faxiang Wang; Xianghong Li

View Details View Full Text

Enzymatically green-produced bacterial cellulose nanoparticle-stabilized Pickering emulsion for enhancing anthocyanin colorimetric performance of versatile filmsNARA Subscribed

Food Chemistry · 2024 · Vol. 453 · Elsevier

Shiqi Li; Rong Liu; Jiale Zhao; Shuo Zhang; Xuerong Hu; Xingnan Wang; Zhenpeng Gao; Yahong Yuan; Tianli Yue; Rui Cai; Zhouli Wang

View Details View Full Text

A two-step method of cyclolinopeptide (linusorb) preparation from flaxseed cake via dry-screeningNARA Subscribed

Food Chemistry · 2024 · Vol. 449 · Elsevier

Zi-zhe Cai; Chen-xin Xu; Zi-liang Song; Jun-le Li; Ning Zhang; Jian-hao Zhao; Yee-Ying Lee; Martin J.T. Reaney; Fu-rong Huang; Yong Wang

View Details View Full Text

Formation mechanism, environmental sensitivity and functional characteristics of succinylated ovalbumin/ε-polylysine electrostatic complexes: The roles of succinylation modification and ε-polylysine combinationNARA Subscribed

Food Chemistry · 2024 · Vol. 447 · Elsevier

Ru-yi Zhang; Hui-min Zhang; Tian-zhu Guan; Zhi-rong Wang; Hua-xiang Li; Lei Yuan; Yan-jun Yang; Sheng-qi Rao

View Details View Full Text

Phyllanthus emblica Linn: A comprehensive review of botany, traditional uses, phytonutrients, health benefits, quality markers, and applicationsNARA Subscribed

Food Chemistry · 2024 · Vol. 446 · Elsevier

Qin-Ge Ma; Lei Wang; Rong-Hua Liu; Jin-Bin Yuan; Hui Xiao; Zhang-Yang Shen; Jia-Xin Li; Jia-Zeng Guo; Lan Cao; Hui-Lian Huang; Rong-Rui Wei

View Details View Full Text

Calcium ions induced ι-carrageenan-based gel-coating deposited on zein nanoparticles for encapsulating the curcuminNARA Subscribed

Food Chemistry · 2024 · Vol. 434 · Elsevier

Qingyuan Ge; Shuang Rong; Chenxi Yin; David Julian McClements; Qi Fu; Qi Li; Yahong Han; Fuguo Liu; Suqing Wang; Shuai Chen

View Details View Full Text

Preparation of size-tunable Fe3O4 magnetic nanoporous carbon composites by MOF pyrolysis regulation for magnetic resonance sensing of aflatoxin B1 with excellent anti-matrix effectNARA Subscribed

Food Chemistry · 2024 · Vol. 430 · Elsevier

Zhou Xu; Yanqiu Chen; Rong Wang; Maolong Chen; Jian Zhang; Yunhui Cheng; Bangben Yao; Li Yao; Jianguo Xu; Wei Chen

View Details View Full Text

Previous1Next