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NARA Subscribed33
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Elsevier33
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✓Food Chemistry33
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202611
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Li-Rong Zhang results 33 · Newest (Page 1/2, per page 25)
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Journal: Food Chemistry ×Author: Li-Rong Zhang ×Clear All Filters
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Reliable quantification and efficient purification of osteopontin from bovine milk using anion-exchange and membrane chromatographyNARA Subscribed
Food Chemistry · 2026 · Vol. 527 · Elsevier
Xinru Zuo; Shuai Ren; Jinrui Du; Yimeng Li; Muran Ma; Lu Tao; Yinzi Cui; Rong Fan; Yuhong Mao; Guoqiang Chen; Caiyun Wang; Yinhua Wan; Zhenzhou Zhu; Hao Zhang; Jianquan Luo
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Addressing fruit allergen detection gaps: A validated LC-MS/MS method for eight allergenic fruits in foodsNARA Subscribed
Food Chemistry · 2026 · Vol. 526 · Elsevier
Yingnan Shencheng; Meizhen Zhou; Yumeng Zhao; Siyi Li; Yutong Xu; Yanan Gao; Xiaoxue Jia; Min Gao; Rong Zhang; Shuyan Liu; Feng Ye; Ya Zhang; Shuangmei Xia; Yi Li; Shupeng Yang
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Reducing the residual oil body content in soy protein isolate (SPI) through pH regulation and studying the changes in physicochemical, flavor profiles, and processing propertiesNARA Subscribed
Food Chemistry · 2026 · Vol. 525 · Elsevier
Merga Nagassa; Shudong He; Shuyun Liu; Yulong Deng; Huimei Li; Rong Zhang; Jiazhen Song; Suwei Jiang; Hanju Sun
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Chymotrypsin-based LC-MS for accurate quantification of 11 major food allergens in heat-processed foods overcoming Maillard reaction challengesNARA Subscribed
Food Chemistry · 2026 · Vol. 521 · Elsevier
Siyi Li; Meizhen Zhou; Ruijie Chen; Yutong Xu; Yumeng Zhao; Yingnan Shencheng; Shuyan Liu; Rong Zhang; Min Gao; Yi Li; Shupeng Yang
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From byproduct to bioresource: Antioxidant potential, flavor profile, and microbiological quality of recovered water from freeze-dried and rotary evaporation dried Muscat grapesNARA Subscribed
Food Chemistry · 2026 · Vol. 520 · Elsevier
Mengru Li; Yilei Huo; Pengkai Tang; Xiaoying Zhang; Haiyu Du; Wuernisha Kadeer; Yuqian Jiang; Rong Tsao; Yao Tang
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An innovative immobilization-free homogeneous electrochemical strategy facilitated by buoyancy -magnetism separation for evaluating the acetamiprid in foodNARA Subscribed
Food Chemistry · 2026 · Vol. 520 · Elsevier
Ya-Rong Xie; Yue-Han Wang; Jia-Le Wang; Li-Ping Jia; Wei Zhang; Lei Shang; Xiao-Jian Li; Qing-Wang Xue; Huai-Sheng Wang; Rong-Na Ma
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Methionine-driven covalent chelation of Zn2+ by linusorb: a paradigm in hydrophobic cyclic peptide metal bindingNARA Subscribed
Food Chemistry · 2026 · Vol. 512 · Elsevier
Yi-kang Zhang; Du-jian Deng; Zhong-yi Luo; Wan-nan Wang; Jun-le Li; Shao-rong Zhang; Jia-li Li; Jia-zi Chen; Yong Wang; Zi-zhe Cai
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Moisture and interspecies interactions shape microbial communities and metabolites to define the sensory profile of fermented sausagesNARA Subscribed
Food Chemistry · 2026 · Vol. 512 · Elsevier
Di Zhang; Ruren Li; Liangyan Rong; Ying Xu; Futong Song; Nan Zhang; Ting Sun; Guoliang Li
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Lipid oxidation-mediated protein–starch interactions in walnut cookies: Influence of oil composition on microstructure, texture, and starch retrogradationNARA Subscribed
Food Chemistry · 2026 · Vol. 510 · Elsevier
Li Fang; Yujin Zhang; Rong Chen; Yuanfa Liu; Xiuhang Chai
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High hydrostatic pressure mitigates light-induced degradation of volatiles and phenolic compounds in seabuckthorn pear blendsNARA Subscribed
Food Chemistry · 2026 · Vol. 508 · Elsevier
Jianfeng Wang; Yonghao Chen; Rong Zhang; Shengbin Ma; Faisal Eudes Sam; Jixin Li; Yang Bi; Yumei Jiang
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Tropomyosin-targeted LC-MS/MS for quantitative detection of molluscan allergens in foods: Method validation and applicationNARA Subscribed
Food Chemistry · 2026 · Vol. 507 · Elsevier
Yumeng Zhao; Peijie Yang; Yingnan Shencheng; Siyi Li; Meizhen Zhou; Min Gao; Feng Ye; Rong Zhang; Ya Zhang; Yi Li; Shupeng Yang
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Unravelling the migration of bioactive and volatile compounds coupled with water sublimation from grapes to recovered water during dynamic freeze-dryingNARA Subscribed
Food Chemistry · 2025 · Vol. 496 · Elsevier
Mengru Li; Wei Zhang; Yuan Huang; Xiaoying Zhang; Wuernisha Kadeer; Leihong Mao; Yuqian Jiang; Rong Tsao; Yao Tang
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Development and validation of an LC-MS/MS method for a sensitive quantitation of livestock and poultry meat allergensNARA Subscribed
Food Chemistry · 2025 · Vol. 493 · Elsevier
Shupeng Yang; Yingnan Shencheng; Yumeng Zhao; Meizhen Zhou; Mohamed F. Abdallah; Yanan Gao; Min Gao; Rong Zhang; Shuyan Liu; Yi Li
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Effects of EGCG/TGase on the physicochemical properties and in vitro dynamic digestion characteristics of water-saving rinsed surimi gelsNARA Subscribed
Food Chemistry · 2025 · Vol. 493 · Elsevier
Qin Yang; Weixia Zhou; Die Hu; Chuan Li; Lu Zhang; Yongqiang Zhao; Shengbi Zou; Ru Liu; Youming Liu; Jianhua Rong; Shanbai Xiong; Yang Hu
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DPP-IV inhibitory peptides from highland barley via machine learning and multi-scale validationNARA Subscribed
Food Chemistry · 2025 · Vol. 489 · Elsevier
Xin Bao; Yiyun Zhang; Liyang Wang; Zijian Dai; Rong Li; Kefan Wei; Jiaqian Cao; Qingyu Zhao; Qun Shen; Yong Xue
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Rosmarinic acid in Perilla frutescens L. as a potential adenosine deaminase inhibitor: Preparation, machine learning validation and binding mechanism studyNARA Subscribed
Food Chemistry · 2025 · Vol. 485 · Elsevier
Bo-hao Liu; Zhong-Han Li; Bao-rong Wang; Jie Zhou; Bing Zhang; Kun-Long Wang; Ying-Hua Zhang; Zhi-Shen Mu
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Impact of cyclolinopeptide (linusorb) on oxidative stability of hot-pressed flaxseed oil and their interaction with phospholipidNARA Subscribed
Food Chemistry · 2025 · Vol. 482 · Elsevier
Jia-hui Yu; Shao-rong Zhang; Yue Du; Du-jian Deng; Yi-kang Zhang; Jun-le Li; Li-jun Hu; Wenyi Chen; Xin Yue; Yong Wang; Jiazi Chen; Zi-zhe Cai
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Insights from structural characterization for understanding isolation and impact of roasting on allergenic potential of sesame OleosinsNARA Subscribed
Food Chemistry · 2025 · Vol. 481 · Elsevier
Dakai Di; Rong Zhang; Huimei Li; Min Qiu; Suwei Jiang; Shuizhong Luo; Hanju Sun; Shudong He
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Combination of extrusion and bamboo leaf flavonoids modulates in vitro maize starch digestion: Insight into the molecular mechanisms and multi-scale structureNARA Subscribed
Food Chemistry · 2025 · Vol. 473 · Elsevier
Jiong Zheng; Rong Hu; Yuming You; Xiaojing Li; Fusheng Zhang; Liangru Wu
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Integrating larval zebrafish model and network pharmacology for screening and identification of edible herbs with therapeutic potential for MAFLD: A promising drug Smilax glabra Roxb.NARA Subscribed
Food Chemistry · 2025 · Vol. 464 · Elsevier
Yinjuan Xiong; Xixuan Huang; Yuxin Li; Yukang Nie; Haodong Yu; Yaqi Shi; Jiajie Xue; Zhehui Ji; Keming Rong; Xuezhen Zhang
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Soy protein isolate ameliorate gel properties by regulating the non-covalent interaction between epigallocatechin-3-gallate and myofibrillar proteinNARA Subscribed
Food Chemistry · 2024 · Vol. 460 · Elsevier
Ying Li; Yijun Zhang; Gongchen He; Ziyan Qiao; Rong Yang; Xi Zhou; Lin Chen; Xianchao Feng
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Gum arabic coating alleviates chilling injury of cold-stored peach by regulating reactive oxygen species, phenolic, and sugar metabolismNARA Subscribed
Food Chemistry · 2024 · Vol. 455 · Elsevier
Zengyu Gan; Yupei Zhang; Ziteng Jin; Yongjie Wang; Jiali Li; Caining Yang; Qing Cao; Jinyin Chen; Zhenbang Rong; Xuming Lu; Suqin Guo
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Enzymatically green-produced bacterial cellulose nanoparticle-stabilized Pickering emulsion for enhancing anthocyanin colorimetric performance of versatile filmsNARA Subscribed
Food Chemistry · 2024 · Vol. 453 · Elsevier
Shiqi Li; Rong Liu; Jiale Zhao; Shuo Zhang; Xuerong Hu; Xingnan Wang; Zhenpeng Gao; Yahong Yuan; Tianli Yue; Rui Cai; Zhouli Wang
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A two-step method of cyclolinopeptide (linusorb) preparation from flaxseed cake via dry-screeningNARA Subscribed
Food Chemistry · 2024 · Vol. 449 · Elsevier
Zi-zhe Cai; Chen-xin Xu; Zi-liang Song; Jun-le Li; Ning Zhang; Jian-hao Zhao; Yee-Ying Lee; Martin J.T. Reaney; Fu-rong Huang; Yong Wang
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Formation mechanism, environmental sensitivity and functional characteristics of succinylated ovalbumin/ε-polylysine electrostatic complexes: The roles of succinylation modification and ε-polylysine combinationNARA Subscribed
Food Chemistry · 2024 · Vol. 447 · Elsevier
Ru-yi Zhang; Hui-min Zhang; Tian-zhu Guan; Zhi-rong Wang; Hua-xiang Li; Lei Yuan; Yan-jun Yang; Sheng-qi Rao
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