NARA Discovery
NARA Subscribed Scholarly Literature Discovery
Boolean search: climate AND coral · microplastic OR nanoplastic · plastic NOT freshwater · "marine heatwave"
Advanced Search
Topic searches article titles and abstracts. Starts a new search; publisher and year refine it.
Searches article titles and abstracts.
Accepts bare DOI, doi: prefix, or a doi.org URL.
Complete publisher name. Publisher imprints are grouped under their main publisher where applicable.
Exact match by full journal title or ISSN.
–
Refine Results Clear Filters
Collection
NARA Subscribed18
Publisher
Elsevier18
Journal
✓Food Hydrocolloids18
Publication Year
20263
20257
20245
20233
Li-Rui Liu results 18 · Newest (Page 1/1, per page 25)
Export CSV Export RIS Export current results · up to 5,000 records
Journal: Food Hydrocolloids ×Author: Li-Rui Liu ×Clear All Filters
Search Results
Effects of proanthocyanidins and caffeic acid on the structure, gelatinization, rheology, and digestion properties of fermented foxtail millet starchesNARA Subscribed
Food Hydrocolloids · 2026 · Vol. 181 · Elsevier
Lei Chang; Yang Yao; Yueyi Dang; Yangjin Liu; Jibao Liang; Rui Li; Rui Zhang; Xiuzhu Yu; Shuang-kui Du
View Details View Full Text
Ultrasound-driven structural and functional modifications of grape seed protein revealed by power- and duration-dependent experimentsNARA Subscribed
Food Hydrocolloids · 2026 · Vol. 176 · Elsevier
Ying-Yang Liu; Da-Rui Tang; Shi-Ling Wang; Wei-Wei Li; Jun-Wei Xu; Lian-Bing Lin; Yu-Hang Jiang; Qi-Lin Zhang
View Details View Full Text
Hydration-driven structural engineering via enzymatic glycation: Sustained quercetin release in pullulan-zein coatings for extended walnut preservationNARA Subscribed
Food Hydrocolloids · 2026 · Vol. 170 · Elsevier
Zi-han Wang; Xue-li Liu; Rui-qi Sun; Bin Qi; Jun-xia Xia; Da-yong Zhou; Liang Song
View Details View Full Text
Kappa-carrageenan enhances the mechanical and rheological properties of egg yolk low-density lipoprotein gels with an interpenetrating network structureNARA Subscribed
Food Hydrocolloids · 2025 · Vol. 166 · Elsevier
Jian Li; Rui Chuang; Mengzhuo Liu; Yunze Ma; Huajiang Zhang; Hanyu Li; Ning Xia; Ahmed M. Rayan; Mohamed Ghamry
View Details View Full Text
Elucidating the mechanism by which hofmeister anions influence rheological properties and microstructure of egg yolk low–density lipoprotein/κ–carrageenan double–network hydrogelsNARA Subscribed
Food Hydrocolloids · 2025 · Vol. 166 · Elsevier
Jian Li; Mengzhuo Liu; Yunze Ma; Lina Xu; Huajiang Zhang; Hanyu Li; Lili Zhang; Ning Xia; Rui Chuang; Ahmed M. Rayan; Mohamed Ghamry
View Details View Full Text
Facile isolating of chitin nanofibril from silkworm chrysalis and its potential application in structuring oilNARA Subscribed
Food Hydrocolloids · 2025 · Vol. 162 · Elsevier
Rui Zhou; Xinxia Li; Liang Liu; Yimin Fan
View Details View Full Text
Improving the bactericidal activity of carvacrol against Bacillus cereus by the formation of sodium casein-stabilized nanoemulsion and its application in milk preservationNARA Subscribed
Food Hydrocolloids · 2025 · Vol. 159 · Elsevier
Jun Li; Fu-Yu Liu; Bao-Lin He; Rui Cui; Hong Wu
View Details View Full Text
Corrigendum to “Probiotics encapsulated by gelatin and hyaluronic acid via layer-by-layer assembly technology for enhanced viability” [Food Hydrocolloids 153 (August 2024), 109967]NARA Subscribed
Food Hydrocolloids · 2025 · Vol. 159 · Elsevier
Leran Wang; Xinyi Zhong; Shiqi Li; Xiaoshuang Liu; Kai Wang; Rui Cai; Tianli Yue; Yahong Yuan; Zhouli Wang
View Details View Full Text
Charge density of carboxymethyl cellulose affects depletion attraction-stabilized egg yolk Pickering emulsion gels: Rheological and interfacial propertiesNARA Subscribed
Food Hydrocolloids · 2025 · Vol. 159 · Elsevier
Jingjie Hou; Yujia Liu; Zhongtao Jiang; Rui Chuang; Huajiang Zhang; Hanyu Li; Ning Xia; Yanqiu Ma; Li Zheng; Ahmed M. Rayan; Mohamed Ghamry; Dong Qin
View Details View Full Text
Designing double-layer smart packaging with sustained-release antibacterial and antioxidant activities for efficient preservation and high-contrast monitoringNARA Subscribed
Food Hydrocolloids · 2025 · Vol. 158 · Elsevier
Shiqi Li; Ling Liu; Silong Yang; Xingnan Wang; Yahong Yuan; Tianli Yue; Rui Cai; Zhouli Wang
View Details View Full Text
Probiotics encapsulated by gelatin and hyaluronic acid via layer-by-layer assembly technology for enhanced viabilityNARA Subscribed
Food Hydrocolloids · 2024 · Vol. 153 · Elsevier
Leran Wang; Xinyi Zhong; Shiqi Li; Xiaoshuang Liu; Kai Wang; Rui Cai; Tianli Yue; Yahong Yuan; Zhouli Wang
View Details View Full Text
Correlation of glass transition features and macroscopic, mesoscopic properties of dough regulated by molecular weight of dextranNARA Subscribed
Food Hydrocolloids · 2024 · Vol. 151 · Elsevier
Shunqin Li; Jing Mao; Yunjiao Zhao; Wenjie Sui; Tao Wu; Rui Liu; Min Zhang
View Details View Full Text
Dual stabilization of O/W/O double emulsions by proteins: An interfacial perspectiveNARA Subscribed
Food Hydrocolloids · 2024 · Vol. 148 · Elsevier
Zijian Zhi; Hao Li; Indi Geurs; Benny Lewille; Rui Liu; Paul Van der Meeren; Koen Dewettinck; Filip van Bockstaele
View Details View Full Text
De-branching of starch molecules enhanced the complexation with chitosan and its potential utilization for delivering hydrophobic compoundsNARA Subscribed
Food Hydrocolloids · 2024 · Vol. 148 · Elsevier
Min Liu; Min Zhuang; Dengdeng Li; Jinxu Fan; Rui Wang; Xuanyu Wang; Sheng Ke; Ming Ning; Zhongkai Zhou
View Details View Full Text
Enhanced O/W emulsion stability and betanin protection using yeast protein and chitooligosaccharide: Comparative insights from complex coacervation and layer-by-layer methodsNARA Subscribed
Food Hydrocolloids · 2024 · Vol. 147 · Elsevier
Jiangnan Hu; Rui Yang; Runxuan Chen; Chang Liu; Xinmei Sha; Ku Li; Hui Guo; Yuyu Zhang
View Details View Full Text
Hydrophobic aggregation via partial Gal removal affects solution characteristics and fine structure of tamarind kernel polysaccharidesNARA Subscribed
Food Hydrocolloids · 2023 · Vol. 144 · Elsevier
Rui Guo; Xianbao Sun; Yuxing Kou; Hong Song; Xujiao Li; Lihua Song; Taolei Zhao; Hui Zhang; Deshun Li; Yanfang Liu; Zibo Song; Jieli Wu; Yan Wu
View Details View Full Text
Combined effects of NaOH, NaCl, and heat on the characteristics of ovalbumin gel and the exploration of the mechanism of transparent gel formationNARA Subscribed
Food Hydrocolloids · 2023 · Vol. 140 · Elsevier
Hui Xue; Tianfeng Han; Guowen Zhang; Xiaobo Hu; Ruiling Li; Huilan Liu; Rui Li; Yonggang Tu; Yan Zhao
View Details View Full Text
Improving the viability of Lactobacillus plantarum LP90 by carboxymethylated dextran-whey protein conjugates: The relationship with glass transition temperatureNARA Subscribed
Food Hydrocolloids · 2023 · Vol. 134 · Elsevier
Wen Li; Yunjiao Zhao; Yuan Zhao; Shunqin Li; Liyuan Yun; Zijian Zhi; Rui Liu; Tao Wu; Wenjie Sui; Min Zhang
View Details View Full Text