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NARA Subscribed64
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Elsevier64
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✓Food Chemistry64
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RUI-RUI XU results 64 · Newest (Page 1/3, per page 25)
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Journal: Food Chemistry ×Author: RUI-RUI XU ×Clear All Filters
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Pectin-driven microphase separation regulates hierarchical network formation and rheological functionality in egg yolk high-density lipoprotein fibril hydrogelsNARA Subscribed
Food Chemistry · 2026 · Vol. 526 · Elsevier
Jian Li; Xinyi Ju; Rui Chuang; Zihe Ding; Huajiang Zhang; Lina Xu; Jing Sun; Hanyu Li; Tong Zhang; He Zhang
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Multi-omics combined with simulated fermentation model for elucidation of variation patterns of lipids and volatiles and its mechanism during black tea fermentationNARA Subscribed
Food Chemistry · 2026 · Vol. 525 · Elsevier
Linchi Niu; Yuning Feng; Shan Zhang; Zhizhen Fang; Rui Liang; Zhenxing Xu; Xujiang Shan; Qinghua Zhou; Haibo Yuan; Yongwen Jiang; Jia Li
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From charge dependence to host-guest recognition: A reliable CZE method for simultaneous separation and determination of flavonoid glycosides with similar structuresNARA Subscribed
Food Chemistry · 2026 · Vol. 525 · Elsevier
Rui Zhang; Biying Guo; Xin Zhou; Fuyu Yang; Yong Xu
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From molecular assembly to biological function: an ovalbumin-fucoidan complex stabilized emulsion for enhancing the antioxidant efficacy of galanginNARA Subscribed
Food Chemistry · 2026 · Vol. 525 · Elsevier
Yitong Wang; Rui Wang; Qiaoying Guo; Xiaoqian Xu; Hui Teng; Lei Chen; Yanan Zhao
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Simultaneous extraction of keratin and gelatin from eggshell membrane via a one-step alkali method: Structural features and functional characterizationNARA Subscribed
Food Chemistry · 2026 · Vol. 525 · Elsevier
Yanli Guo; Xinyi Ju; Rui Chuang; Huajiang Zhang; Lina Xu; Lei Jin; Ning Xia; Tong Zhang; He Zhang
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Dual signal-enhanced immunochromatographic test strip based on Au@PtNPs: From sensitive detection of thiamethoxam to multiplex pesticide screening in vegetablesNARA Subscribed
Food Chemistry · 2026 · Vol. 525 · Elsevier
Zhengtao Li; Lingjun Geng; Jiashuai Sun; Jingcheng Huang; Rui Xu; Zhen Guo; Shouyi Dou; Liying Zhang; Fangling Du; Yemin Guo; Xia Sun; Nortoji A. Khujamshukurov
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Elucidating the chemical and perceptual basis of lychee-like aroma in grapes through multi-omics and molecular sensory analysesNARA Subscribed
Food Chemistry · 2026 · Vol. 521 · Elsevier
Jingyang Wang; Chengkui Qiao; Xiucai Fan; Ying Zhang; Rui Xu; Chonghuai Liu; Lei Sun
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A green “Sandwich” multilayer membrane for food preservation: Introducing a dense Interface between PBAT and paper for enhanced gas-barrier performanceNARA Subscribed
Food Chemistry · 2026 · Vol. 520 · Elsevier
Yao Lu; Rui Li; Xi Nian; Kai Li; Shunchuan Yu; Shunchuan Yu; Jiahao Yang; Changrong Shi; Juan Xu
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Pea protein isolate as a versatile and sustainable protein: basic characteristics, applications, and limitationsNARA Subscribed
Food Chemistry · 2026 · Vol. 520 · Elsevier
Zexu Li; Xinjie Shang; Zhaohui Xu; Jingjing Xu; Yao Tang; Rui Yang
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Differential volatile-omics analysis for tamarind (Tamarindus indica L.) and aroma-active compounds identification via DMU-SPME-GC-MS methodNARA Subscribed
Food Chemistry · 2026 · Vol. 519 · Elsevier
Rui-Hua Jin; Ling Zhang; Li-Bo Qi; Chun-Mei Yuan; Zi-Bo Song; Jia-Teng Chen; Ming Du; Xian-Bing Xu
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From microstructural features to macroscopic properties: A multi-scale investigation on starch characteristics of global potato (Solanum tuberosum L.) germplasm resourcesNARA Subscribed
Food Chemistry · 2026 · Vol. 520 · Elsevier
Kai Zhang; Yan Gao; Xiyue Ran; Huajian Xu; Yizhi Du; Mingren Yang; Ruijiang Chen; Rui Jiang; Yong Zhao; Shahid Ullah Khan; Binjia Zhang; Dianqiu Lv
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Curdlan, a functionally microbial extracellular polysaccharide with versatile food applicationsNARA Subscribed
Food Chemistry · 2026 · Vol. 518 · Elsevier
Zhaohui Xu; Zexu Li; Yaxin Wu; Li Liang; Yuyu Zhang; XiuXiu Teng; Rui Yang
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The impact of ultra-high pressure processing on crayfish tropomyosin allergenicity and microstructure preservation: Insights into texture and flavorsNARA Subscribed
Food Chemistry · 2026 · Vol. 516 · Elsevier
Rui Liu; Yang Guo; Xuening Yu; Wensi Xu; Xiaoyang Liu; Dayong Zhou
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From lab to industry: a critical analysis of β-lactoglobulin nanocarriers for bioactive delivery—bridging molecular design, stimuli-responsive engineering, and scalable manufacturingNARA Subscribed
Food Chemistry · 2026 · Vol. 515 · Elsevier
Rui Xu; Xiyan Zhao; Dan-hong Xu
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Structural characterization and functional properties of a mussel peptide-Galactooligosaccharide Maillard conjugate (MPGZn) as a dual-activity zinc chelator and antioxidant for zinc deficiency mitigationNARA Subscribed
Food Chemistry · 2026 · Vol. 513 · Elsevier
Xuening Yu; Rui Liu; Yuewen Xu; Xiaoyang Liu; Yoshimasa Nakamura; Dayong Zhou
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Assessment of oligosaccharide addition on in vitro digestion, hydrolysate absorption, and in vivo digestive enzyme activity of milk/soy proteinsNARA Subscribed
Food Chemistry · 2026 · Vol. 513 · Elsevier
Qiaoya Mo; Tao Lin; Yihan Lin; Chang Xu; Xin Rui; Wei Li
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Pea protein isolate-quercetin covalent complexes: Structure, functionality, and molecular mechanisms underlying emulsion stabilityNARA Subscribed
Food Chemistry · 2026 · Vol. 512 · Elsevier
Khubaib Ali; Mingze Xu; Qing Yin; Peipei Yin; Tianhao Zhu; Chang Liu; Rui Sun; Shixue Wu; Yixue Shi; Nadia Niaz; Mangang Wu
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Mechanism and optimization of NaCl removal from soy sauce residue using low pressure superheated steam drying: Role of condensation and moisture migrationNARA Subscribed
Food Chemistry · 2026 · Vol. 511 · Elsevier
Xin Xu; Jian-Bo Liu; Jia-Cheng Guo; Zhi-Hong Xing; Rui-Fang Wang; Qing Xu
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Fabrication and physicochemical characterization of SPI-gallic acid-guar gum ternary complexes: Insights into covalent bonding and structural tunabilityNARA Subscribed
Food Chemistry · 2026 · Vol. 510 · Elsevier
Mingze Xu; Chen Gu; Khubaib Ali; Peipei Yin; Chang Liu; Rui Sun; Rui Liu; Qingfeng Ge; Hai Yu; Mangang Wu
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The significant reduction of extraction time using high-pressurized microwave extraction method for arsenic species from riceNARA Subscribed
Food Chemistry · 2026 · Vol. 500 · Elsevier
Fa Zhao; Rui Dong; Dawei Xu; Hanshuang Zhang; Wenjiang Yu; Dengyi Lv; Yanming Liu; Min Sun
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Closed-loop biorefining of Moringa oleifera branches: unlocking nutraceutical polyphenols and fermentable sugars via NADES-mediated Cascade processingNARA Subscribed
Food Chemistry · 2026 · Vol. 499 · Elsevier
Rui Zhang; Xin Zhou; Fuyu Yang; Yong Xu
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Corrigendum to “Construction of covalent organic framework electrospun composite nanofiber membranes for the efficient extraction and detection of phenylurea herbicides” [Food Chem. 496(Part 2) (2025) 146787]NARA Subscribed
Food Chemistry · 2026 · Vol. 498 · Elsevier
Xue-Ying Rui; Bao-Zhu Jia; Peng Wen; Hong Wang; Hong-Tao Lei; Lin Luo; Zhen-Lin Xu
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Incorporation of purified betacyanin-rich extract from Hylocereus polyrhizus peel into bread and its impacts on dough properties, bread baking quality, and nutritional attributesNARA Subscribed
Food Chemistry · 2025 · Vol. 496 · Elsevier
Xiaojuan Xu; Serena Wong Mun Rui; Yingfen Jiang; Kelly Natalia Djohari; Weibiao Zhou
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Construction of covalent organic framework electrospun composite nanofiber membranes for the efficient extraction and detection of phenylurea herbicidesNARA Subscribed
Food Chemistry · 2025 · Vol. 496 · Elsevier
Xue-Ying Rui; Bao-Zhu Jia; Peng Wen; Hong Wang; Hong-Tao Lei; Lin Luo; Zhen-Lin Xu
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Controlled aggregation of whey protein toward the exceptional tolerance of high ionic strength upon heatingNARA Subscribed
Food Chemistry · 2025 · Vol. 493 · Elsevier
Rui Zhang; Bowen Zou; Junwei Zhang; Xiaokang Na; Xianbing Xu; Ming Du; Beiwei Zhu; Chao Wu
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