NARA Discovery
NARA Subscribed Scholarly Literature Discovery
Boolean search: climate AND coral · microplastic OR nanoplastic · plastic NOT freshwater · "marine heatwave"
Advanced Search
Topic searches article titles and abstracts. Starts a new search; publisher and year refine it.
Searches article titles and abstracts.
Accepts bare DOI, doi: prefix, or a doi.org URL.
Complete publisher name. Publisher imprints are grouped under their main publisher where applicable.
Exact match by full journal title or ISSN.
–
Refine Results Clear Filters
Collection
NARA Subscribed21
Publisher
Elsevier18
Springer Nature1
Taylor & Francis2
Journal
Critical Reviews in Food Science and Nutrition2
Food and Bioproducts Processing1
Food Chemistry3
Food Control2
Food Packaging and Shelf Life1
Food Research International2
International Journal of Biometeorology1
Livestock Science1
Meat Science7
Small Ruminant Research1
Publication Year
20261
20256
20247
20235
20221
20201
Robyn Warner results 21 · Newest (Page 1/1, per page 25)
Export CSV Export RIS Export current results · up to 5,000 records
Author: Robyn Warner ×Clear All Filters
Search Results
Identification of protein markers of muscle fibre type and ageing progress in beef cutaneous trunci and masseterNARA Subscribed
Food Chemistry · 2026 · Vol. 503 · Elsevier
Zhenzhao Li; Michael G. Leeming; Melindee Hastie; Robyn Dorothy Warner
View Details View Full Text
Digestibility, nutritional quality and microbial safety of hybrid beef patties containing texturized pea proteinNARA Subscribed
Food and Bioproducts Processing · 2025 · Vol. 154 · Elsevier
Joanna Tkaczewska; Michael Leeming; Xinyu Miao; Robyn Warner
View Details View Full Text
Is it still meat? The effects of replacing meat with alternative ingredients on the nutritional and functional properties of hybrid products: a reviewNARA Subscribed
Critical Reviews in Food Science and Nutrition · 2025 · Vol. 65 · Issue 28 · Taylor & Francis
Joanna Tkaczewska; Tanyaradzwa Mungure; Robyn Warner
View Details View Full Text
Effect of incorporation strategies of sesamol and chitosan nanoparticle-methylcellulose edible coating on the polycyclic aromatic hydrocarbon levels in deep-fried meatballsNARA Subscribed
Food Research International · 2025 · Vol. 208 · Elsevier
Zun Wang; Ken Ng; Robyn Dorothy Warner; Regine Stockmann; Zhongxiang Fang
View Details View Full Text
Effect of chitosan nanoparticle filled methylcellulose coatings on the polycyclic aromatic hydrocarbon levels of deep-fried meatballsNARA Subscribed
Food Control · 2025 · Vol. 168 · Elsevier
Zun Wang; Jiaqiang Luo; Ken Ng; Robyn Dorothy Warner; Regine Stockmann; Zhongxiang Fang
View Details View Full Text
Carcass chilling method and electrical stimulation effects on meat quality and color in lambNARA Subscribed
Meat Science · 2025 · Vol. 219 · Elsevier
Maggie A. Mickelson; Robyn D. Warner; Rod J. Polkinghorne; Dennis L. Seman; Peter M. Crump; James R. Claus
View Details View Full Text
Faba bean protein reduces lipid oxidation and changes physicochemical quality traits of hybrid beef burgers stored in high oxygen, and high nitrogen, modified atmosphere packagingNARA Subscribed
Food Packaging and Shelf Life · 2025 · Vol. 47 · Elsevier
Xinyu Miao; Melindee Hastie; Minh Ha; Phyllis J. Shand; Robyn D. Warner
View Details View Full Text
Consumer eating quality and physicochemical traits of pork Longissimus and Semimembranosus differed between genetic linesNARA Subscribed
Meat Science · 2024 · Vol. 218 · Elsevier
Xiying Li; Melindee Hastie; Robyn D. Warner; Robert J.E. Hewitt; Darryl N. D'Souza; Claudia Gonzalez Viejo; Sigfredo Fuentes; Minh Ha; Frank R. Dunshea
View Details View Full Text
Targeted-metabolomic and untargeted-proteomic approaches reveal the effects of muscle fibre type and postmortem ageing on taste-active compounds in beefNARA Subscribed
Food Chemistry · 2024 · Vol. 460 · Elsevier
Zhenzhao Li; Michael G. Leeming; Melindee Hastie; Damian Frank; Minh Ha; Robyn D. Warner
View Details View Full Text
Short duration heatwaves increase body temperature and alter blood gas balance but may not cause oxidative stress and intestinal structure variations in lambsNARA Subscribed
Small Ruminant Research · 2024 · Vol. 240 · Elsevier
Minghao Zhang; Frank R. Dunshea; Robyn D. Warner; Kristy DiGiacomo; Aleena Joy; Archana Abhijith; Pragna Prathap; Ting Ma; Surinder S. Chauhan
View Details View Full Text
Bushfire exposure is associated with darker color of beef loin at gradingNARA Subscribed
Livestock Science · 2024 · Vol. 287 · Elsevier
Melindee Hastie; Graham Hepworth; Alison Hillman; Caitlin Pfeiffer; Brendan Cowled; Robyn Warner
View Details View Full Text
Impact of cooking temperature on pork longissimus, and muscle fibre type, on quality traits and protein denaturation of four pork musclesNARA Subscribed
Meat Science · 2024 · Vol. 209 · Elsevier
Michelle N. LeMaster; Minh Ha; Frank R. Dunshea; Surinder Chauhan; Darryl D'Souza; Robyn D. Warner
View Details View Full Text
Hemoglobin and free iron influence the aroma of cooked beef by influencing the formation and release of volatilesNARA Subscribed
Food Chemistry · 2024 · Vol. 437 · Elsevier
Zhenzhao Li; Damian Frank; Minh Ha; Melindee Hastie; Robyn D. Warner
View Details View Full Text
Genetic lines influenced the texture, collagen and intramuscular fat of pork longissimus and semimembranosusNARA Subscribed
Meat Science · 2024 · Vol. 207 · Elsevier
Xiying Li; Minh Ha; Robyn D. Warner; Robert J.E. Hewitt; Darryl N. D'Souza; Frank R. Dunshea
View Details View Full Text
Effects of chitosan nanoparticles incorporation on the physicochemical quality of cellulose coated deep-fried meatballsNARA Subscribed
Food Control · 2023 · Vol. 149 · Elsevier
Zun Wang; Ken Ng; Robyn Dorothy Warner; Regine Stockmann; Zhongxiang Fang
View Details View Full Text
Understanding consumer liking of beef patties with different firmness among younger and older adults using FaceReader™ and biometricsNARA Subscribed
Meat Science · 2023 · Vol. 199 · Elsevier
Behannis Mena; Damir Dennis Torrico; Scott Hutchings; Minh Ha; Hollis Ashman; Robyn D. Warner
View Details View Full Text
Bushfire exposure is associated with increased pH and dark-cutting in beef longissimus thoracis at gradingNARA Subscribed
Meat Science · 2023 · Vol. 197 · Elsevier
Melindee Hastie; Graham Hepworth; Alison Hillman; Brendan Cowled; Caitlin Pfeiffer; Robyn D. Warner
View Details View Full Text
Muscle fibre type composition influences the formation of odour-active volatiles in beefNARA Subscribed
Food Research International · 2023 · Vol. 165 · Elsevier
Zhenzhao Li; Minh Ha; Damian Frank; Melindee Hastie; Robyn D. Warner
View Details View Full Text
Rinse and chill®, frozen storage and retail packaging influence the quality of lamb loinsNARA Subscribed
Meat Science · 2023 · Vol. 195 · Elsevier
Zhenzhao Li; Robyn D. Warner; Minh Ha
View Details View Full Text
Cereal grain-based functional beverages: from cereal grain bioactive phytochemicals to beverage processing technologies, health benefits and product featuresNARA Subscribed
Critical Reviews in Food Science and Nutrition · 2022 · Vol. 62 · Issue 9 · Taylor & Francis
Yun Xiong; Pangzhen Zhang; Robyn Dorothy Warner; Shuibao Shen; Zhongxiang Fang
View Details View Full Text
Impacts of heat stress on meat quality and strategies for amelioration: a reviewNARA Subscribed
International Journal of Biometeorology · 2020 · Vol. 64 · Issue 9 · Springer
Minghao Zhang; Frank R. Dunshea; Robyn D. Warner; Kristy DiGiacomo; R. Osei-Amponsah; Surinder S. Chauhan
View Details View Full Text