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Author: Rongxin Wen ×Clear All Filters
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Strain-dependent metabolic remodelling by indigenous yeasts from fermented sausages enhances saltiness responses in a low-NaCl meat slurry modelNARA Subscribed
Food Research International · 2026 · Vol. 242 · Elsevier
Han Li; Yuan Li; Yiwen Zhao; Mengqi Wu; Qianqian Yu; Chengfeng Sun; Zhenjun Zhao; Rongxin Wen
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Fermentation-driven dynamic formation of salty peptides and mechanisms of saltiness enhancement in sausageNARA Subscribed
Food Research International · 2026 · Vol. 241 · Elsevier
Chuanjun Xu; Mengqi Wu; Ai-jia Liu; Yuan Li; Yiwen Zhao; Chengfeng Sun; Qianqian Yu; Rongxin Wen
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Multi-dimensional analyses unveil strain-specific metabolic perturbations and flavour deterioration traits induced by spoilage bacteria in cold-stored chicken breastNARA Subscribed
International Journal of Food Microbiology · 2026 · Vol. 457 · Elsevier
Chuanjun Xu; Jing Yi; Ai-jia Liu; Yiwen Zhao; Mengqi Wu; Yuan Li; Qianqian Yu; Chengfeng Sun; Rongxin Wen
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Dynamic changes in PAH sequestration and bioremediation driven by humic acid and degrading bacteriaNARA Subscribed
Applied Soil Ecology · 2026 · Vol. 223 · Elsevier
Lei Tang; Rongxin Lv; Hao Sun; Yong Wen; Chao Qin; Xuwen Chen; Wanting Ling
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Unraveling flavor evolution in beef: the impact of aging methods and duration on precursors and volatile compoundsNARA Subscribed
Food Chemistry · 2026 · Vol. 513 · Elsevier
Silu Ze; Qianqian Liu; Xiangku Ye; Rongxin Wen; Chengfeng Sun; Qianqian Yu
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Integrating hyperspectral imaging to reveal freeze-thaw induced quality and myofibrillar functional deterioration in chicken meatNARA Subscribed
Food Research International · 2026 · Vol. 231 · Elsevier
Yuqing Liu; Xiaojie Yu; Rongxin Wen; Fei Chen; Zunwu Zhou; Chengfeng Sun; Qianqian Yu
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Divergent neural trajectories in young patients with major depressive episodes: longitudinal subtypes and their predictive value for treatment outcomesNARA Subscribed
Science Bulletin · 2026 · Vol. 71 · Issue 4 · Elsevier
Jia Duan; Guangqi Wen; Lingwen Liu; Songbo Gu; Jingshuai Zhou; Jia Xu; Rongxin Zhu; Shaohua Hu; Peng Cao; Fei Wang
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Carbon dioxide and water exchanges of a Qinghai spruce forest ecosystem in the Qilian Mountains in Northwestern ChinaNARA Subscribed
Journal of Hydrology · 2025 · Vol. 662 · Elsevier
Guanlong Gao; Qi Feng; Erwen Xu; Yulian Hao; Rongxin Wang; Wenmao Jing; Xiaofeng Ren; Junxi Shi; Bo Wu; Yujing Wen; Yin Wang; Qingyun Li
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Multiscale analysis of ultrasound-induced microstructural remodelling governing salt diffusion and quality attributes in chicken breastNARA Subscribed
Innovative Food Science & Emerging Technologies · 2025 · Vol. 106 · Elsevier
Hongyu Li; Fei Chen; Qianqian Yu; Chengfeng Sun; Rongxin Wen
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Modulation of flavour perception under sodium-reduced conditions: A sensory–metabolic interaction framework driven by Debaryomyces hansenii SH4 and KClNARA Subscribed
Food Research International · 2025 · Vol. 222 · Elsevier
Han Li; Hongyu Li; Qianqian Yu; Chengfeng Sun; Huaishu Wang; Yonglin Gao; Rongxin Wen
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Inhibitory effects of hydrocolloids on protein-bound heterocyclic aromatic amine formation in fried chicken drumsticks and chemical model system: Insights from molecular docking analysisNARA Subscribed
Food Chemistry · 2025 · Vol. 496 · Elsevier
Yue Ding; Guanhua Li; Xiurong Zheng; Manman Yu; Rongxin Wen; Yingying Hu; Lang Zhang
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Effects of vegetable extracts on the formation of heterocyclic aromatic amines and advanced glycation end products during roasting and in vitro digestion of roasted beef pattiesNARA Subscribed
Meat Science · 2025 · Vol. 229 · Elsevier
Qiang Li; Xiurong Zheng; Rongxin Wen; Jun Qi; Lele Shao; Yingying Hu; Lang Zhang
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Decoding spoilage metabolism in chicken breast: a functional microbial perspective on off-flavor formationNARA Subscribed
International Journal of Food Microbiology · 2025 · Vol. 442 · Elsevier
Jing Yi; Fei Chen; Chuanjun Xu; Xinlu Yan; Yifan Wang; Qianqian Yu; Chengfeng Sun; Rongxin Wen
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Impact of wooden breast myopathy on meat quality and myofibrillar protein functionality in chickenNARA Subscribed
Food Chemistry · 2025 · Vol. 493 · Elsevier
Xiaojie Yu; Fei Chen; Ting Tang; Chengfeng Sun; Rongxin Wen; Qianqian Yu
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Structural and functional modifications of Porphyra yezoensis proteins via ultrasound-assisted enzymolysis: insights into taste enhancement and mechanismsNARA Subscribed
Food Chemistry · 2025 · Vol. 492 · Elsevier
Rongxin Wen; Xinlu Yan; Fanxue Kong; Fei Chen; Yang Zang; Chengfeng Sun; Qianqian Yu
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Lipidomics-based insights into the mechanism of muscle-specific quality differences during wet-agingNARA Subscribed
Food Chemistry · 2025 · Vol. 492 · Elsevier
Ting Tang; Chengfeng Sun; Rongxin Wen; Zhenjun Zhao; Qianqian Yu
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Simultaneous inhibition of heterocyclic aromatic amines, advanced glycation end products, acrylamide, and hydroxymethylfurfural in Chinese braised beef by characteristic spices during braising and in vitro digestionNARA Subscribed
Food Chemistry · 2025 · Vol. 491 · Elsevier
Xiurong Zheng; Iftikhar Hussain Badar; Feibiao Huang; Rongxin Wen; Lin Mei; Yingying Hu; Lang Zhang
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Oxidative–textural coupling mechanisms in chicken breast stored at low-temperature gradients: Super-chilling as a quality preserving strategyNARA Subscribed
Food Research International · 2025 · Vol. 217 · Elsevier
Jing Yi; Fei Chen; Han Li; Qianqian Yu; Chengfeng Sun; Rongxin Wen
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Inhibition of starch on the formation of free and protein-bound heterocyclic aromatic amines in roasted beef patties and the underlying mechanismNARA Subscribed
Carbohydrate Polymers · 2025 · Vol. 366 · Elsevier
Guanhua Li; Xiurong Zheng; Rongxin Wen; Xinxin Zhao; Yingying Hu; Lang Zhang
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Metabolic and sensory profiling of edible seaweeds: Unraveling the biochemical basis of taste profile complexityNARA Subscribed
Food Research International · 2025 · Vol. 211 · Elsevier
Xinlu Yan; Fei Chen; Qingqing Liu; Chengfeng Sun; Qianqian Yu; Rongxin Wen
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Electrospun PLA/ZnO composite films: Enhanced antibacterial properties and application in fresh chicken meat preservationNARA Subscribed
Food Packaging and Shelf Life · 2025 · Vol. 49 · Elsevier
Dengao Li; Fei Chen; Zhaojing Dong; Fei Jia; Rongxin Wen; Chengfeng Sun; Qianqian Yu
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Comprehensive analyses of meat quality and metabolome alterations with aging under different aging methods in beefNARA Subscribed
Food Chemistry · 2025 · Vol. 472 · Elsevier
Qianqian Liu; Xiaojie Yu; Fei Jia; Rongxin Wen; Chengfeng Sun; Qianqian Yu
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Unravelling the effects of drying techniques on Porphyra yezoensis: Morphology, rehydration properties, metabolomic profile, and taste formationNARA Subscribed
Food Chemistry · 2025 · Vol. 464 · Elsevier
Xinlu Yan; Hongyu Li; Jing Yi; Chengfeng Sun; Qianqian Yu; Rongxin Wen
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Synergistic effect of emission trading scheme and carbon tax: A CGE model-based study in ChinaNARA Subscribed
Environmental Impact Assessment Review · 2025 · Vol. 110 · Elsevier
Zhijie Jia; Shiyan Wen; Rongxin Wu
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Real-time retrieval of coseismic displacement with the variometric approach augmented by BDS3 B2b correctionsNARA Subscribed
GPS Solutions · 2025 · Vol. 29 · Issue 1 · Springer
Jianfei Zang; Shijie Fan; Zhicai Li; Yangmao Wen; Rongxin Fang; Yidong Lou; Chaoqian Liang; Caijun Xu
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