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Effect of fermentation-driven acid-mediated protein degradation on chicken and its gel propertiesNARA Subscribed
Food Research International · 2026 · Vol. 243 · Elsevier
Qian Ding; Shijie Liu; Kai Lin; Lijun Zhao; Jong-Hoon Lee; Miaoyun Li; Dong Liang; Yaodi Zhu; Yangyang Ma
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Stage-dependent inhibitory mechanism of ε-polylysine against Clostridium perfringens spores: inner membrane damage-mediated metabolic imbalanceNARA Subscribed
Food Research International · 2026 · Vol. 241 · Elsevier
Shengnan Liu; Niancheng Hong; Dong Liang; Miaoyun Li; Yaodi Zhu; Lijun Zhao; Yanxia Liu; Gaiming Zhao
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Multidimensional synergistic inhibition of Clostridium perfringens spores by nisin and tea polyphenols: a systematic insight from interference germination to metabolic imbalanceNARA Subscribed
Food Research International · 2026 · Vol. 236 · Elsevier
Niancheng Hong; Shengnan Liu; Dong Liang; Lijun Zhao; Yaodi Zhu; Miaoyun Li; Yanxia Liu; Gaiming Zhao
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From structural characteristics to metabolic characteristics: Structural morphological differences and proteomic analysis of Clostridium perfringens and its sporesNARA Subscribed
Food Research International · 2026 · Vol. 233 · Elsevier
Qingqing Ma; Yaodi Zhu; Qiancheng Tu; Miaoyun Li; Niancheng Hong; Shijie Liu; Lingxia Sun; Yanxia Liu; Lijun Zhao; Dong Liang
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Enhanced stability of bovine bone broth via xanthan gum and guar gum synergy: A multiscale analysis from molecular interactions to macroscopic structureNARA Subscribed
Food Chemistry · 2026 · Vol. 515 · Elsevier
Niancheng Hong; Jie Zhang; Shengnan Liu; Yueyu Bai; Yaodi Zhu; Miaoyun Li; Lijun Zhao; Yanxia Liu; Gaiming Zhao; Dong Liang
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Advances in understanding the Clostridial spore inner membraneNARA Subscribed
Archives of Microbiology · 2026 · Vol. 208 · Issue 4 · Springer
Jinyue Liu; Qingqing Ma; Yaodi Zhu; Miaoyun Li; Lijun Zhao; Dong Liang; Lingxia Sun; Yanxia Liu; Gaiming Zhao
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Metabolomics and biochemical insights on the regulation of aging-related gut inflammation by sour meat peptidesNARA Subscribed
Food Bioscience · 2026 · Vol. 75 · Elsevier
Lijun Zhao; Qian Ding; Dezhen Meng; Shijie Liu; Yueyu Bai; Jong-Hoon Lee; Miaoyun Li; Dong Liang; Lingxia Sun; Yanxia Liu; Yaodi Zhu; Yangyang Ma
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Investigation of the spoilage effects of interactions between dominant spoilage bacteria W. viridescens and P. agglomerans on marinated beefNARA Subscribed
Food Research International · 2025 · Vol. 221 · Elsevier
Wenyan Ding; Miaoyun Li; Zhiyuan Sun; Yaodi Zhu; Lijun Zhao; Lingxia Sun; Huimin Niu; Fukang Dong; Yanxia Liu; Gaiming Zhao
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Construction and characterization of cortex-stripped Clostridium perfringens sporesNARA Subscribed
Food Research International · 2025 · Vol. 221 · Elsevier
Longgang Yan; Miaoyun Li; Yueyu Bai; Yaodi Zhu; Yangyang Ma; Lijun Zhao; Lingxia Sun; Gaiming Zhao; Dong Liang
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Construction of a rapid evaluation method for fermentation degree of low-fat fermented sour chicken meat based on Raman spectroscopy technologyNARA Subscribed
Food Control · 2025 · Vol. 178 · Elsevier
Shijie Liu; Lijun Zhao; Yueyu Bai; Miaoyun Li; Jong-Hoon Lee; Yaodi Zhu; Qiancheng Tu; Huihui Zhi; Lingxia Sun; Yanxia Liu; Yangyang Ma; Gaiming Zhao; Dong Liang
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Bibliometric Analysis of Probiotic Bacillus in Food Science: Evolution of Research Trends and Systematic EvaluationNARA Subscribed
Probiotics and Antimicrobial Proteins · 2025 · Vol. 17 · Issue 5 · Springer
Lijun Zhao; Shijie Liu; Miaoyun Li; Jong-Hoon Lee; Yaodi Zhu; Dong Liang; Huihui Zhi; Qian Ding; Gaiming Zhao; Yangyang Ma; Lingxia Sun; Yanxia Liu
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Double difference accumulation SERS strategy for rapid separation and detection of probiotic Bacillus endospores and vegetative cellsNARA Subscribed
Food Research International · 2025 · Vol. 208 · Elsevier
Shijie Liu; Qian Ding; Yueyu Bai; Lijun Zhao; Miaoyun Li; Jong-Hoon Lee; Yaodi Zhu; Lingxia Sun; Yanxia Liu; Yangyang Ma; Gaiming Zhao; Dong Liang; Zihou Liu
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Investigating flavor and quality characteristics in Chinese bacon from different regions using integrated GC-IMS, electronic sensory assessment, and sensory analysisNARA Subscribed
Meat Science · 2025 · Vol. 220 · Elsevier
Yanxia Liu; Chun Liu; Lingxia Sun; Miaoyun Li; Yaodi Zhu; Wei Deng; Jiahuan Yu; Wentao Zhang; Zhenning Song
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Rapid screening and identification strategy of lactic acid bacteria and yeasts based on Ramanomes technology and its application in fermented foodNARA Subscribed
Food Research International · 2024 · Vol. 197 · Elsevier
Shijie Liu; Lijun Zhao; Miaoyun Li; Jong-Hoon Lee; Yaodi Zhu; Yanxia Liu; Lingxia Sun; Yangyang Ma; Qiancheng Tu; Gaiming Zhao; Dong Liang
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Analysis of structural composition and antioxidant activity of traditional fermented sour meat peptidesNARA Subscribed
Food Chemistry · 2024 · Vol. 460 · Elsevier
Dezhen Meng; Lijun Zhao; Yaodi Zhu; Lingxia Sun; Miaoyun Li; Huilin Wu; Dong Liang; Yanxia Liu; Yangyang Ma; Gaiming Zhao; Shijie Liu
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Characteristic substance analysis and rapid detection of bacteria spores in cooked meat products by surface enhanced Raman scattering based on Ag@AuNP array substrateNARA Subscribed
Analytica Chimica Acta · 2024 · Vol. 1308 · Elsevier
Shijie Liu; Yaodi Zhu; Lijun Zhao; Miaoyun Li; Dong Liang; Mengya Li; Gaiming Zhao; Yangyang Ma; Qiancheng Tu
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Effects of sporulation conditions on the growth, germination, and resistance of Clostridium perfringens sporesNARA Subscribed
International Journal of Food Microbiology · 2023 · Vol. 396 · Elsevier
Dong Liang; Xiaoshuang Cui; Miaoyun Li; Yaodi Zhu; Lijun Zhao; Shijie Liu; Gaiming Zhao; Na Wang; Yangyang Ma; Lina Xu
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