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NARA Subscribed Scholarly Literature Discovery
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Bei Fan results 138 · Newest (Page 1/6, per page 25)
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Reshaping microbial function through Blastobotrys adeninivorans bioaugmentation to enhance flavor quality in ripened pu-erh tea: Insights from multi-omics analysisNARA Subscribed
International Journal of Food Microbiology · 2026 · Vol. 460 · Elsevier
Teng Wang; Yan Ma; Qiuyue Chen; Nianguo Bo; Guangqiang Wei; Yanhui Guan; Yiqing Guan; Dihan Yang; Hongyan Gao; Fan Yang; Xiaying Tao; Ping Liang; Guanghong Pan; Bei Cai; Yingling Zhou; Tiejun Ling; Ming Zhao
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Structure and functional properties of Dendrobium officinale polysaccharide-hemp seed protein gels for dysphagia diets as regulated by alkali concentration and temperatureNARA Subscribed
Food Research International · 2026 · Vol. 244 · Elsevier
Tingting Ding; Jing Sun; Qingquan Ma; Shuqi Gao; Cong Lu; Jiameng Liu; Fengzhong Wang; Bei Fan
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Microneedle patches at the bio-agricultural Interface: Toward precision, resilience, and sustainabilityNARA Subscribed
Food Research International · 2026 · Vol. 243 · Elsevier
Fangzheng Zhou; Xiaochen Huang; Yaqi Teng; Ping Yu; Boqiang Li; Haowen Sun; Yixin Gao; Ruikun He; Wei Sun; Bei Fan; Xiaoxue Jia; Long Li; Fengzhong Wang; Peihua Ma
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Self-healing materials for food packaging: Design principles, activation mechanisms and implications for food safetyNARA Subscribed
Food Research International · 2026 · Vol. 243 · Elsevier
Mengzi Nie; Runkang Qiu; Huihui Yang; Xiangyu Liang; Ziqian Li; Long Li; Bei Fan; Li-Tao Tong; Peihua Ma; Fengzhong Wang
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Structural characterization and hypoglycemic mechanism of Chinese yam polysaccharide at the nexus of IR–AMPK–PI3K–AKT pathway in type 2 diabetic zebrafish and cellular insulin resistant modelNARA Subscribed
Food Research International · 2026 · Vol. 242 · Elsevier
Xinyue Liu; Ayaz Ahmed; Hanwen Zheng; Fengzhong Wang; Bei Fan; Qiong Wang
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Smartphone-assisted fluorescence sensor based on iron-doped carbon dots for rapid detection of tert-butyl hydroquinone in edible oilsNARA Subscribed
Food Chemistry · 2026 · Vol. 526 · Elsevier
Huihui Yang; Qinghua Liu; Yuanyuan Liu; Qian Su; Yiwei Dong; Minmin Li; Bei Fan; Fengzhong Wang; Long Li
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Superheated steam treatment modulates lipid–volatile metabolomics associations and improves storage stability of highland barley (Qingke)NARA Subscribed
Food Chemistry · 2026 · Vol. 525 · Elsevier
Mengjia Li; Yang Li; Bei Fan; Jingfeng Li; Zhangjing Lu; Fengzhong Wang; Lili Wang
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Magnoflorine, a dietary alkaloid from Alpinia oxyphylla fruit, ameliorates colitis by restoring intestinal barrier and dual modulation of JAK/STAT3 pathwayNARA Subscribed
Food Chemistry · 2026 · Vol. 525 · Elsevier
Ze Ma; Xiang Li; Qin Tian; Hejing Shen; Fengzhong Wang; Yajuan Bai; Bei Fan
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Mechanisms and applications of multifunctional low-temperature plasma technology for enhancing food safetyNARA Subscribed
Food Control · 2026 · Vol. 188 · Elsevier
Jun Yan; Xue Yuan; Marie-Laure Fauconnier; Xiaoming Fang; Zhiqiang Kong; Lin Li; Bei Fan; Jesus Simal-Gandara; Minmin Li
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Effects of a ternary deep eutectic solvent on the enrichment, structure, and functional properties of okara cellulose: Insights into the underlying molecular mechanismsNARA Subscribed
Carbohydrate Polymers · 2026 · Vol. 390 · Elsevier
Beizhi Zhang; Fuzhi Xie; Qing Zhang; Nannan Chen; Dan Zhao; Shujing Xuan; Bei Fan; Fengzhong Wang; Liang Zhang
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Development of high protein 3D printed dysphagia salmon analogs based on walnut protein-egg white protein emulsion gelsNARA Subscribed
Food Chemistry · 2026 · Vol. 522 · Elsevier
Peiyao Zhao; Xinran Dai; Zhaoshi Chen; Runkang Qiu; Jian Du; Jinmei Wang; Bei Fan; Fengzhong Wang; Liya Liu
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Selenium-Related Genes Modulate Susceptibility to Parkinson’s Disease Via Combination and SNCA-Interactive Effects Rather than Independent Effects: A Case-Control StudyNARA Subscribed
Biological Trace Element Research · 2026 · Springer
Hui-Hui Fan; Zhi-Hai Zeng; Shan Li; Fan Zhang; Ren-Wei Jin; Jian-Yong Wang; Bei-Lei Hu; Xiong Zhang; Jian-Hong Zhu
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Probiotic fermented Dendrobium beverages: Effect of co-probiotic strains on the flavor composition and bioactive constituents.NARA Subscribed
Food Research International · 2026 · Vol. 238 · Elsevier
Yixia Zhou; Luqi Qin; Honglin Chen; Ziyi Chen; Jing Sun; Jia Yao; Bei Fan; Jiameng Liu
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Plant-specific groundwater source apportionment and health risk assessment of chemical industrial parks based on an enhanced potential pollution index frameworkNARA Subscribed
Journal of Hazardous Materials · 2026 · Vol. 513 · Elsevier
Junjie Li; Jingjing Yu; Bin Yang; Ping Du; Chunmei Han; Juan Chen; Bei Yuan; Yunhui Zhang; Ruibing Han; Wenxuan Fan
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Distribution profiles of 12 isoflavone monomers in Chinese soybeans from saline-alkali and ordinary soils and subsequent supercritical CO₂ extraction optimizationNARA Subscribed
Food Chemistry · 2026 · Vol. 518 · Elsevier
Zixuan Liu; Ziqian Xue; Rui Yang; Xinru Guo; Yutong Zhen; Guiqiao Liu; Chunmei Li; Bei Fan; Fengzhong Wang
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Recent advances and critical insights of cellulose nanocrystals in active food packagingNARA Subscribed
Critical Reviews in Food Science and Nutrition · 2026 · Taylor & Francis
Xue Gong; Peihua Ma; Zhang Yue; Yang Li; Jinyao Wang; Jiaping Zhang; Chao Qiu; Xiangyu Liang; Bei Fan; Feng-Zhong Wang; Li-Tao Tong
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The autophagy-related protein OsCOST1 negatively regulates the salt tolerance in riceNARA Subscribed
Plant Cell Reports · 2026 · Vol. 45 · Issue 6 · Springer
Xiaole Fan; Zimeng Pan; Xiaotong Xu; An Yan; Bei Li; Ying Zhao; Xiaotong Guo; Chunyan Yu; Hongxia Zhang
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Occurrence and dietary risk assessments of polyethoxylated tallow amine in soybeansNARA Subscribed
Journal of Hazardous Materials · 2026 · Vol. 508 · Elsevier
Xinru Cui; Zhenjun Liu; Rui Yang; Minjie Li; Xinru Guo; Zixuan Liu; Ziqian Xue; Bei Fan; Zehua Ke; Chunmei Li; Fengzhong Wang
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Sulfur-modified Fe/Mo catalysts: Accelerated dual cycling of Mo(VI)/Mo(IV) and Fe(II)/Fe(III) and efficient H2O2 activationNARA Subscribed
Journal of Environmental Management · 2026 · Vol. 408 · Academic Press
Xiaoqian Peng; Zhixuan Chen; Yilin Shang; Mengfan Liu; Mengjie Fan; Ning Gao; Bei Guan; Yingwen Chen
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Mechanistic study on the regulation of three-dimensional network structures in emulsion gels by 11S soybean globulin A- and B-subunitNARA Subscribed
Food Hydrocolloids · 2026 · Vol. 174 · Elsevier
Miao Hu; Weimin Meng; Xin Jiang; Jiao Wang; Min Zhang; Zifan Yuan; Bei Fan; Fengzhong Wang; Shuying Li
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Texture and structure of high-moisture extrudates produced from soybean protein isolates with different 7S/11S globulin ratiosNARA Subscribed
Food Hydrocolloids · 2026 · Vol. 171 · Elsevier
Chengxin Fei; Lin Li; Ruojie Zhao; Xinrui Wang; Bei Fan; Liya Liu; Fengzhong Wang; Yatao Huang
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Intranasal biomimetic vesicle platform reprograms the glioblastoma microenvironment for enhanced immunotherapyNARA Subscribed
Chemical Engineering Journal · 2026 · Vol. 531 · Elsevier
Shuo Li; Chao Qin; Fan-Yu Qian; Jin-Hao Wang; Xiang-Gui Wu; Wen-Qing Li; Tai-Yu Liu; Zhao-Jie Chen; Bei-Yuan Zhang; Qi-Yue Liu; Li-Sha Liu; Li-Fang Yin
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Comparative evaluation of nutritional quality and flavor characteristics for Acrossocheilus fasciatus muscle in different aquaculture systemsNARA Subscribed
Food Chemistry · 2026 · Vol. 502 · Elsevier
Hongjie Fan; Jian Ye; Fan Zhou; Weifa Su; Xini Wang; Weichao Bu; Yijiang Bei; Jinyu Chen; Saiqin Guo; Bin Zheng; Shuirong Guo; Xingwei Xiang
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Analysis of oil-water interface behavior of soy protein isolate-β-Lactoglobulin blend system and rheological properties in high internal phase emulsionNARA Subscribed
Food Hydrocolloids · 2026 · Vol. 170 · Elsevier
Runkang Qiu; Peihua Ma; Zhaoshi Chen; Huanxiang Luo; Linggao Liu; Bei Fan; Litao Tong; Lili Wang; Liya Liu; Fengzhong Wang
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Development of whole highland barley ready-to-eat 3D printed dysphagia diet: Effect of heat treatmentNARA Subscribed
Food Hydrocolloids · 2026 · Vol. 170 · Elsevier
Delin Kou; Peiyao Zhao; Runkang Qiu; Yifei Li; Bei Fan; Litao Tong; Lili Wang; Liya Liu; Fengzhong Wang
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