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NARA Subscribed Scholarly Literature Discovery
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NARA Subscribed60
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Elsevier47
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Acta Geochimica1
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Innovative Food Science & Emerging Technologies3
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202617
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Cryoprotective effects of fish skin collagen peptide on frozen gluten proteins: From conformational changes to functional propertiesNARA Subscribed
Food Research International · 2026 · Vol. 242 · Elsevier
Menglei Xin; Jie Guo; Libo Wang; Sihai Han; Chonghui Yue; Zhouya Bai; Denglin Luo; Fan Zhu; Jinying Guo
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Termination of the Trans-North China Orogenesis: Evidence for ∼1.81 Ga Rapid Cooling and Exhumation in the Zanhuang ComplexNARA Subscribed
Precambrian Research · 2026 · Vol. 444 · Elsevier
Wen Zhang; Pinghua Liu; Lei Zou; Lilin Du; Chonghui Yang; Hua Xiang; Guangyu Huang; Wanpeng Zhou; Jianlong Wang; Qianyu Li; Hao Sun; Guochun Zhao
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Mesoarchean crustal growth in the Jiaobei Terrane, North China Craton: insights from plagioclase accumulation signatures in Laiyang TTG gneissesNARA Subscribed
Precambrian Research · 2026 · Vol. 444 · Elsevier
Wen Zhang; Pinghua Liu; Lilin Du; Chonghui Yang; Guangyu Huang; Hua Xiang; Wanpeng Zhou; Jianlong Wang; Qianyu Li; Guochun Zhao
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Effects of fish skin collagen peptide and freezing on rheology, water distribution, structure, and digestibility of starch within wheat doughNARA Subscribed
Food Hydrocolloids · 2026 · Elsevier
Jiaxin Duan; Lijuan Wang; Hao Guo; Zhouya Bai; Yuanyuan Chen; Chonghui Yue; Guoqiang Zhang; Yujing Xu; Ping Wang; Sihai Han; Jinying Guo
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Direct-contact ultrasound pretreatment of whole wheat flour-water mixtures: Enhancing dough processability and noodle antioxidant capacityNARA Subscribed
Journal of Cereal Science · 2026 · Vol. 130 · Academic Press
Menghan Chang; Xin Wang; Chonghui Yue; Yingbo Zhao; Yuanyuan Chen; Zhouya Bai; Peiyan Li; Denglin Luo; Sihai Han
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Improvement of water redistribution, rheology and microstructure of whole black wheat dough with native inulinNARA Subscribed
Journal of Cereal Science · 2026 · Vol. 130 · Academic Press
Fengxia Li; Arooj Shams; Sihai Han; Zhouya Bai; Chonghui Yue; Libo Wang; Jinying Guo; Peiyan Li; Denglin Luo
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Ultrasonic pretreatment of batter: A method for improving soft bread quality and storage characteristicsNARA Subscribed
Journal of Cereal Science · 2026 · Vol. 130 · Academic Press
Tiantian Wang; Kaili Meng; Baotai Yuan; Denglin Luo; Zhouya Bai; Chonghui Yue; Peiyan Li; Yuanyuan Chen; Sihai Han
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Effects of array vibrating-plate ultrasound treatment on dough sheets: Macroscopic properties, microstructure, physicochemical and hydration characteristicsNARA Subscribed
Innovative Food Science & Emerging Technologies · 2026 · Vol. 112 · Elsevier
Kaili Meng; Qingyuan Wang; Denglin Luo; Zhouya Bai; Chonghui Yue; Shidong Sun
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Integrated analysis of circRNA- and lncRNA-mediated ceRNA regulatory networks reveals early immune responses induced by Vibrio anguillarum vaccine in turbot (Scophthalmus maximus) intestineNARA Subscribed
Fish & Shellfish Immunology · 2026 · Vol. 174 · Academic Press
Chonghui Chen; Beibei Wang; Yiying Liu; Pei Zhang; Xiaoxu Zhang; Chao Li; Qiang Fu
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Identification, immunological function, and antimicrobial mechanisms of CXCL12 in turbot (Scophthalmus maximus)NARA Subscribed
Fish & Shellfish Immunology · 2026 · Vol. 174 · Academic Press
Xiaoxu Zhang; Beibei Wang; Yiying Liu; Pei Zhang; Chonghui Chen; Chao Li; Qiang Fu
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The effect of ultrasonic treatment on the properties of batter from medium-gluten flour and its mechanism of actionNARA Subscribed
Innovative Food Science & Emerging Technologies · 2026 · Vol. 110 · Elsevier
Qingyuan Wang; Denglin Luo; Zhouya Bai; Chonghui Yue; Peiyan Li; Sihai Han
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Mechanism of ultrasound-modulated gluten-inulin interactions: Impact of inulin polymerization degreeNARA Subscribed
Food Research International · 2026 · Vol. 233 · Elsevier
Zhouya Bai; Jiahao Wan; Wenhui Deng; Yanbin Wang; Yuanyuan Chen; Peiyan Li; Chonghui Yue; Denglin Luo
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Modulating hydrated wheat gluten network structure with different types of polysaccharides: unraveling interaction mechanismsNARA Subscribed
Food Research International · 2026 · Vol. 231 · Elsevier
Ziyu Wang; Xin Wang; Haosen Zeng; Chonghui Yue; Yuanyuan Chen; Libo Wang; Sihai Han; Peiyan Li; Zhouya Bai; Denglin Luo
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Effects of two-stage illumination strategy on the growth and nutrient composition of Chlorella sp.NARA Subscribed
Algal Research · 2026 · Vol. 94 · Elsevier
Zhujun Qiu; Yuande Zhang; Yuqing Wang; Wenyu Zhao; Chonghui Fan; Yao Zhang; Ziyi Sun; Na Li; Qian Zhang
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Investigating the effects of different types of polysaccharides on the moisture distribution, rheology and structural properties of ferulic acid-enriched doughNARA Subscribed
Journal of Cereal Science · 2026 · Vol. 127 · Academic Press
Menghan Chang; Chonghui Yue; Xinyu Bo; Xin Wang; Zhouya Bai; Yuanyuan Chen; Peiyan Li; Jinying Guo; Denglin Luo
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Ultrasonic cavitation pretreatment of batter: A mechanism for optimizing dough propertiesNARA Subscribed
Food Chemistry · 2026 · Vol. 498 · Elsevier
Tiantian Wang; Denglin Luo; Zhouya Bai; Chonghui Yue; Peiyan Li; Sihai Han
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UVA-LED365 nm and UVC-LED275 nm combined irradiation effectively inactivates Vibrio parahaemolyticus and controls photoreactivation by regulating illuminationNARA Subscribed
Aquacultural Engineering · 2026 · Vol. 112 · Elsevier
Wenyu Zhao; Weixiao Zhang; Zhujun Qiu; Yuqing Wang; Chonghui Fan; Yao Zhang; Mingyuan Liu; Zhongliang Gao; Zi Liang; Ziyi Sun; Qian Zhang
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Phase-regulated colloidal FeS for controlled sulfidation and precise copper–arsenic separation under strongly acidic conditionsNARA Subscribed
Process Safety and Environmental Protection · 2025 · Vol. 204 · Elsevier
Xingfei Zhang; Wei Sun; Haisheng Han; Xianzhong Bu; Sen Wang; Xuewen Song; Chenglong Lu; Jiwei Xue; He Wan; Chonghui Zhang
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Intensive ∼ 2.7 Ga magmatism in the Zanhuang Complex, central North China CratonNARA Subscribed
Precambrian Research · 2025 · Vol. 431 · Elsevier
Jianlong Wang; Chonghui Yang; Pinghua Liu; Derek A. Wyman; Junpeng Wang; Wen Zhang; Wanpeng Zhou; Kang Jiang; Lilin Du
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Recovery of rhenium from dust and waste acid generated from copper-molybdenum smelting: A critical reviewNARA Subscribed
Minerals Engineering · 2025 · Vol. 234 · Pergamon
Xingfei Zhang; Zihao Sun; Xianzhong Bu; Wei Sun; Haisheng Han; Xuewen Song; Sen Wang; Jiwei Xue; Chonghui Zhang
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Neoarchean subduction unveiled: Discovery of 2.5 Ga Super-Wet magmas in the Zanhuang Complex, Trans-North China OrogenNARA Subscribed
Precambrian Research · 2025 · Vol. 430 · Elsevier
Wen Zhang; Lilin Du; Pinghua Liu; Chonghui Yang; Wanpeng Zhou; Jianlong Wang; Qianyu Li; Guochun Zhao
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Varroa destructor infestation amplifies imidacloprid vulnerability in Apis melliferaNARA Subscribed
Pesticide Biochemistry and Physiology · 2025 · Vol. 214 · Academic Press
Yinchen Wang; Xijie Li; Chunhui Miao; Chonghui Zhao; Jun Zhang; Yantao Pang; Junjie Li; Richan Fang; Xueyi Shen; Ying Lin; Tian Zhao; Mengqing Deng; Luansong Zhang; Hua Wang; Wanli Li; Jun Guo
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Impact of diphosphate esterification on quality characteristics of high-content inulin-enriched doughNARA Subscribed
Journal of Cereal Science · 2025 · Vol. 126 · Academic Press
Hui Wang; Qiang Chen; Denglin Luo; Chonghui Yue; Peiyan Li; Libo Wang; Sihai Han; Kangyi Zhang; Zhouya Bai
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Chia seed oil modifies dough and gluten structure: insights into physicochemical properties and microstructureNARA Subscribed
Journal of Cereal Science · 2025 · Vol. 126 · Academic Press
Haosen Zeng; Sihai Han; Ziyu Wang; Tong Li; Manman Yin; Zhouya Bai; Chonghui Yue; Libo Wang; Peiyan Li; Denglin Luo
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Ultrasonic pretreatment of batter to improve the processing quality of steamed bread doughNARA Subscribed
Journal of Cereal Science · 2025 · Vol. 126 · Academic Press
Qingyuan Wang; Denglin Luo; Zhouya Bai; Chonghui Yue; Peiyan Li; Sihai Han
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