Daming Fan - NARA Discovery

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Daming Fan results 64 · Newest (Page 1/3, per page 25)

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Scale-dependent microwave heating of comminuted meat: Roles of pore structure and component interactionsNARA Subscribed

Journal of Food Engineering · 2027 · Vol. 423 · Elsevier

Wenjin Gong; Xing Chen; Yuan Tao; Sijia Wang; Jian Hu; Xidong Jiao; Bowen Yan; Nana Zhang; Wei Chen; Paulo Cezar Bastianello Campagnol; Daming Fan

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Enhancing heating uniformity in microwave pasteurization through eccentric rotation and bubbling: method and applicationsNARA Subscribed

Food Research International · 2026 · Vol. 242 · Elsevier

Kunyao Luo; Yuan Tao; Yuqiang Song; Jiayi Zhou; Bowen Yan; Huayu Yang; Xing Chen; Nana Zhang; Michael G. Gänzle; Wei Chen; Daming Fan

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κ-carrageenan mediated microwave 3D printing of Spirulina: Realizing immediate curing through temperature-dependent phase transitionNARA Subscribed

Food Bioscience · 2026 · Vol. 84 · Elsevier

Dingxuan Xu; Zilong Zhao; Hangwei Zhang; Xiaolin An; Nana Zhang; Bowen Yan; Yu Liu; Yang Zhang; Hongyuan Cheng; Daming Fan

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A data-driven intelligent framework for silver carp (Hypophthalmichthys molitrix) surimi gel properties prediction and quality improvementNARA Subscribed

Food Research International · 2026 · Elsevier

Weijian Ye; Mingyi Hu; Xiaotong Cheng; Xidong Jiao; Huifang Yang; Shiwen Zhang; Xiude Wu; Bowen Yan; Tenghui Yu; Jianlian Huang; Jinlin Zhu; Daming Fan

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Unveiling the protective mechanism of rapid microwave heating on Lactoferrin: insights from structural integrity and bioactivityNARA Subscribed

Food Research International · 2026 · Vol. 240 · Elsevier

Yaxin Huang; Yuan Tao; Huayu Yang; Bowen Yan; Nana Zhang; Xing Chen; Bo Hu; Hao Zhang; Wei Chen; Daming Fan

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Numerical modeling and experimental validation of uniform heating in a slot waveguide microwave system for continuous-flow high-viscosity liquidsNARA Subscribed

Chemical Engineering Journal · 2026 · Vol. 543 · Elsevier

Bowen Yan; Yuying Sun; Zhen Li; Haifeng Diao; Jianlian Huang; Heng Jiang; Xiaowei Yan; Nana Zhang; Huayu Yang; Huacheng Zhu; Wei Chen; Daming Fan

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A stage-controlled combined heating strategy for microwave-assisted air frying: A case study of frozen pre-fried French friesNARA Subscribed

Innovative Food Science & Emerging Technologies · 2026 · Vol. 112 · Elsevier

Shichao Wang; Huayu Yang; Yuan Tao; Xiangwei Tang; Bowen Yan; Daming Fan

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Embodied artificial intelligence in the food supply chain: Innovations, challenges, and future perspectivesNARA Subscribed

Trends in Food Science & Technology · 2026 · Vol. 172 · Elsevier

Chongyu Wang; Chenglong Lv; Yixin Gao; Yiyang He; Xiyao Zhang; Zhikun Zhang; Weiqing Min; Dachuan Zhang; Daming Fan; Weihao Wang; Peihua Ma; Fengzhong Wang

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Harnessing mycelium-based morphology of filamentous fungi in food biomanufacturing: Integrated advances, challenges, and future perspectivesNARA Subscribed

Trends in Food Science & Technology · 2026 · Vol. 172 · Elsevier

Mengmeng Xu; Song Ming; Jiahao Cui; Yuxi Guo; Liting Zhao; Lei Chen; Guiyang Shi; Daming Fan; Zhongyang Ding

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Dynamic speed adjustment based on time-code enhances filament consistency in continuous switching 3D food printingNARA Subscribed

Journal of Food Engineering · 2026 · Vol. 412 · Elsevier

Zilong Zhao; Xiaolin An; Nana Zhang; Dingxuan Xu; Bo Hu; Xing Chen; Bowen Yan; Yu Liu; Wei Chen; Daming Fan

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Directional freezing exploits meat anisotropy to preserve muscle fibers microstructural integrity and mitigate freezing lossNARA Subscribed

Journal of Food Engineering · 2026 · Vol. 412 · Elsevier

Jian Hu; Xing Chen; Wenjin Gong; Hao Zou; Bo Hu; Nana Zhang; Bowen Yan; Wei Chen; Daming Fan

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Mechanisms of structural deterioration in red tilapia fillets during freeze-thaw cycles: Ice crystal dynamics-driven muscle microstructural damageNARA Subscribed

Food Research International · 2026 · Vol. 231 · Elsevier

Hao Zou; Yifan Tao; Xidong Jiao; Yun Ma; Huifang Yang; Chengyu Qian; Jian Hu; Pengbo Bian; Jianlian Huang; Fujiang Cai; Jun Qiang; Pao Xu; Daming Fan

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κ-Carrageenan facilitates the instant curing of chlorella powders during microwave 3D printingNARA Subscribed

Food Hydrocolloids · 2026 · Vol. 174 · Elsevier

Xiaolin An; Zilong Zhao; Zixian Zhu; Dan Huang; Xing Chen; Bowen Yan; Jianlian Huang; Nana Zhang; Daming Fan

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Innovative strategies for gel-type meat products: Advancing healthy reformulation and sustainable processingNARA Subscribed

Trends in Food Science & Technology · 2026 · Vol. 170 · Elsevier

Sijia Wang; Xing Chen; Bowen Yan; Xidong Jiao; Nana Zhang; Daming Fan

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Smartphone-based microfluidic colorimetric sensor for on-site multiplex soil nutrient analysisNARA Subscribed

Computers and Electronics in Agriculture · 2026 · Vol. 241 · Elsevier

Fan Luo; Ning Liu; Fengjing Cao; Yachao Liu; Renxiang Jiang; Daming Dong

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Microwave vacuum evaporation of sugar solutions: Analysis of dielectric and microwave absorption propertiesNARA Subscribed

Journal of Food Engineering · 2026 · Vol. 403 · Elsevier

Yuan Tao; Bowen Yan; Nana Zhang; Jianxin Zhao; Wei Chen; Daming Fan

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Mesoscopic properties of Antarctic krill protein amyloid fibrils described by soft matter physicsNARA Subscribed

Food Structure · 2026 · Vol. 47 · Elsevier

Yifan Zhang; Xing Chen; Hang Qi; Xidong Jiao; Nana Zhang; Bowen Yan; Daming Fan

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Corrigendum to “Processing suitability of three tilapia species as alternative freshwater surimi: A comprehensive evaluation from muscle physicochemical to gelling properties” [Food Chem. 492 (2025) 145540]NARA Subscribed

Food Chemistry · 2025 · Vol. 495 · Elsevier

Hao Zou; Xidong Jiao; Yifan Tao; Sirui Zeng; Jun Qiang; Jian Hu; Bowen Yan; Wei Chen; Pao Xu; Daming Fan

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Recent advances in microwave inactivation of foodborne pathogens: Key factors, mechanisms, and future perspectivesNARA Subscribed

Trends in Food Science & Technology · 2025 · Vol. 165 · Elsevier

Kunyao Luo; Yuan Tao; Huayu Yang; Bowen Yan; Hao Zhang; Wei Chen; Daming Fan

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Exploring the potential of microwave processing for improved microbial safety and nutritional quality of liquid milkNARA Subscribed

Food Research International · 2025 · Vol. 219 · Elsevier

Yaxin Huang; Yuan Tao; Huayu Yang; Jian Zhang; Bowen Yan; Hao Zhang; Wei Chen; Daming Fan

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Comparative study on the degradation mechanism of C-phycocyanin under different heat treatments: Insights from spectroscopy and molecular dynamics simulationsNARA Subscribed

Food Chemistry · 2025 · Vol. 493 · Elsevier

Jian Zhang; Yuan Tao; Chaoyi Xue; Bowen Yan; Xing Chen; Nana Zhang; Hao Zhang; Wei Chen; Daming Fan

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Processing suitability of three tilapia species as alternative freshwater surimi: A comprehensive evaluation from muscle physicochemical to gelling propertiesNARA Subscribed

Food Chemistry · 2025 · Vol. 492 · Elsevier

Hao Zou; Xidong Jiao; Yifan Tao; Sirui Zeng; Jun Qiang; Jian Hu; Bowen Yan; Wei Chen; Pao Xu; Daming Fan

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Domain knowledge, just evaluation, and robust data standards are required to advance AI in food scienceNARA Subscribed

Trends in Food Science & Technology · 2025 · Vol. 164 · Elsevier

Dachuan Zhang; Meihui Liu; Zhaoshuo Yu; Hanlin Xu; Stephan Pfister; Giulia Menichetti; Xingran Kou; Jinlin Zhu; Daming Fan; Pingfan Rao

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Metabolites profile and endogenous enzymes changes in pre-dehydrated surimi: Mechanistic insights into gelling properties and flavor characteristicsNARA Subscribed

Food Research International · 2025 · Vol. 217 · Elsevier

Sirui Zeng; Xidong Jiao; Yongwei Niu; Xiaowei Yan; Nana Zhang; Hao Zhang; Bowen Yan; Daming Fan

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Muscle quality enhancement of largemouth bass (Micropterus salmoides) by alkaline water cultured environment: A comprehensive evaluation of physical features, nutrient composition, and flavor characteristicsNARA Subscribed

Food Chemistry · 2025 · Vol. 490 · Elsevier

Jixiang Hua; Yifan Tao; Xidong Jiao; Daming Fan; Siqi Lu; Yalun Dong; Wen Wang; Bingwen Xi; Jun Qiang

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