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Eric Decker results 25 · Newest (Page 1/1, per page 25)
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A machine learning-guided modeling approach to the kinetics of α-tocopherol and myricetin synergism in bulk oil oxidationNARA Subscribed
Food Chemistry · 2025 · Vol. 463 · Elsevier
Carlos Parra-Escudero; Ipek Bayram; Eric A. Decker; Shyamyanshikumar Singh; Carlos M. Corvalan; Jiakai Lu
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Replacing animal fats with plant-based lipids: challenges and opportunitiesNARA Subscribed
Current Opinion in Food Science · 2024 · Vol. 58 · Elsevier
Cansu E Gumus-Bonacina; David J Mcclements; Eric A Decker
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Impact of processing on the oxidative stability of oil bodiesNARA Subscribed
Critical Reviews in Food Science and Nutrition · 2024 · Vol. 64 · Issue 17 · Taylor & Francis
Eric A. Decker; Pierre Villeneuve
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Acid-hydrolyzed phenolic extract of parsley (Petroselinum crispum L.) leaves inhibits lipid oxidation in soybean oil-in-water emulsionsNARA Subscribed
Food Research International · 2024 · Vol. 187 · Elsevier
Peyman Ebrahimi; Ipek Bayram; Anna Lante; Eric A. Decker
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Study on the interfacial properties of rice bran oil bodies affecting their physicochemical properties, stability and adsorption behavior at the oil-water interface for the design of precisely emulsified systemsNARA Subscribed
Food Hydrocolloids · 2024 · Vol. 148 · Elsevier
Jia Hao; Fengru Zhang; Eric A. Decker; Baoguo Sun; Duoxia Xu
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Stabilization of myoglobin from different species (produced by cellular agriculture) using food-grade natural and synthetic antioxidantsNARA Subscribed
Food Research International · 2024 · Vol. 178 · Elsevier
Cheryl Chung; Stefan Baier; David Julian McClements; Eric Andrew Decker
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Model systems for studying lipid oxidation associated with muscle foods: Methods, challenges, and prospectsNARA Subscribed
Critical Reviews in Food Science and Nutrition · 2024 · Vol. 64 · Issue 1 · Taylor & Francis
Haizhou Wu; Nantawat Tatiyaborworntham; Mahdi Hajimohammadi; Eric A. Decker; Mark P. Richards; Ingrid Undeland
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Oxidative stability of emulsions made with self-extracted oil from euryhaline microalgae Spirulina and ScenedesmusNARA Subscribed
Algal Research · 2023 · Vol. 75 · Elsevier
Manpreet Kaur; Surekha Bhatia; Ipek Bayram; Eric A. Decker; Urmila Gupta Phutela
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Lipid oxidation in emulsions and bulk oils: a review of the importance of micellesNARA Subscribed
Critical Reviews in Food Science and Nutrition · 2023 · Vol. 63 · Issue 20 · Taylor & Francis
Pierre Villeneuve; Claire Bourlieu-Lacanal; Erwann Durand; Jérôme Lecomte; David Julian McClements; Eric A. Decker
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Microalgal bioactive metabolites as promising implements in nutraceuticals and pharmaceuticals: inspiring therapy for health benefitsNARA Subscribed
Phytochemistry Reviews · 2023 · Vol. 22 · Issue 4 · Springer
Manpreet Kaur; Surekha Bhatia; Urmila Gupta; Eric Decker; Yamini Tak; Manoj Bali; Vijai Kumar Gupta; Rouf Ahmad Dar; Saroj Bala
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Adverse effects of titanium dioxide nanoparticles on beneficial gut bacteria and host health based on untargeted metabolomics analysisNARA Subscribed
Environmental Research · 2023 · Vol. 228 · Academic Press
Yanyan Wu; Xiaoqiong Cao; Hengjun Du; Xiaojing Guo; Yanhui Han; David Julian McClements; Eric Decker; Baoshan Xing; Hang Xiao
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Underlying mechanisms of synergistic antioxidant interactions during lipid oxidationNARA Subscribed
Trends in Food Science & Technology · 2023 · Vol. 133 · Elsevier
Ipek Bayram; Eric A. Decker
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Application of vibrational spectroscopic techniques for determination of thermal degradation of frying oils and fats: a reviewNARA Subscribed
Critical Reviews in Food Science and Nutrition · 2022 · Vol. 62 · Issue 21 · Taylor & Francis
Maninder Meenu; Eric A. Decker; Baojun Xu
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Arthritis models: usefulness and interpretationNARA Subscribed
Seminars in Immunopathology · 2017 · Vol. 39 · Issue 4 · Springer
Natacha Bessis; Patrice Decker; Eric Assier; Luca Semerano; Marie-Christophe Boissier
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Lipid Oxidation in Low-moisture Food: A ReviewNARA Subscribed
Critical Reviews in Food Science and Nutrition · 2016 · Vol. 56 · Issue 15 · Taylor & Francis
Leann Barden; Eric A. Decker
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Identification of receptor-type protein tyrosine phosphatase μ as a new marker for osteocytesNARA Subscribed
Histochemistry and Cell Biology · 2015 · Vol. 144 · Issue 1 · Springer
Karien E. de Rooij; Martijn van der Velde; Edwin de Wilt; Martine M. L. Deckers; Martineke Bezemer; Jan H. Waarsing; Ivo Que; Alan. B. Chan; Eric L. Kaijzel; Clemens W. G. M. Löwik
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What Makes Good Antioxidants in Lipid-Based Systems? The Next Theories Beyond the Polar ParadoxNARA Subscribed
Critical Reviews in Food Science and Nutrition · 2015 · Vol. 55 · Issue 2 · Taylor & Francis
Mickaël Laguerre; Christelle Bayrasy; Atikorn Panya; Jochen Weiss; D. Julian McClements; Jérôme Lecomte; Eric A. Decker; Pierre Villeneuve
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Rural livestock asset portfolio in northern Ethiopia: a microeconomic analysis of choice and accumulationNARA Subscribed
Tropical Animal Health and Production · 2012 · Vol. 44 · Issue 1 · Springer
Fredu Nega Tegebu; Erik Mathijs; Jozef Deckers; Mitiku Haile; Jan Nyssen; Eric Tollens
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Minor Components in Food Oils: A Critical Review of their Roles on Lipid Oxidation Chemistry in Bulk Oils and EmulsionsNARA Subscribed
Critical Reviews in Food Science and Nutrition · 2011 · Vol. 51 · Issue 10 · Taylor & Francis
Bingcan Chen; David Julian McClements; Eric Andrew Decker
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Temperature Inverted Haloclines Provide Winter Warm-Water Refugia for Manatees in Southwest FloridaNARA Subscribed
Estuaries and Coasts · 2011 · Vol. 34 · Issue 1 · Springer
Bradley M. Stith; James P. Reid; Catherine A. Langtimm; Eric D. Swain; Terry J. Doyle; Daniel H. Slone; Jeremy D. Decker; Lars E. Soderqvist
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Factors Influencing the Chemical Stability of Carotenoids in FoodsNARA Subscribed
Critical Reviews in Food Science and Nutrition · 2010 · Vol. 50 · Issue 6 · Taylor & Francis
Caitlin S. Boon; D. Julian McClements; Jochen Weiss; Eric A. Decker
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Measurement-derived Heat-budget Approaches for Simulating Coastal Wetland Temperature with a Hydrodynamic ModelNARA Subscribed
Wetlands · 2010 · Vol. 30 · Issue 3 · Springer
Eric Swain; Jeremy Decker
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Dietary Strategies to Improve Nutritional Value, Oxidative Stability, and Sensory Properties of Poultry ProductsNARA Subscribed
Critical Reviews in Food Science and Nutrition · 2009 · Vol. 49 · Issue 9 · Taylor & Francis
Ricard Bou; Rafael Codony; Alba Tres; Eric A. Decker; Francesc Guardiola
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Structural Design Principles for Delivery of Bioactive Components in Nutraceuticals and Functional FoodsNARA Subscribed
Critical Reviews in Food Science and Nutrition · 2009 · Vol. 49 · Issue 6 · Taylor & Francis
David Julian McClements; Eric Andrew Decker; Yeonhwa Park; Jochen Weiss
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The effect of diet on vitamin E intake and oxidative stress in response to acute exercise in female athletesNARA Subscribed
European Journal of Applied Physiology · 2000 · Vol. 83 · Issue 1 · Springer
Jennifer M. Sacheck; Eric A. Decker; Priscilla M. Clarkson
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