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W1/O/W2 emulsion stabilized by β-lactoglobulin/exopolysaccharides/epigallocatechin gallate complex: Protective effects on Lactobacillus plantarum A81 during storage, pasteurization and gastrointestinal digestionNARA Subscribed
Food Chemistry · 2026 · Vol. 525 · Elsevier
Cuicui Duan; Yi Zhang; Hongru Wang; Siyang Sui; Hui Liu; Cheng Wu; Lin Ma; Fumin Ma; Xiaolei Li; Dan Li
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Key aroma-active compounds and machine learning classification of chestnut baijiu revealed by molecular sensory, docking, and pathway analysesNARA Subscribed
Food Research International · 2026 · Vol. 239 · Elsevier
Dan Li; Xinyue Zhang; Xiaohui Dou; Yujia Li; Yuchen Hou; Fumin Ma; Cuicui Duan; Xiaolei Li
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Exploration of the hypoglycemic effect and mechanism of Lactobacillus plantarum LH36 on type 2 diabetic mice through intestinal flora and non-targeted metabolomicsNARA Subscribed
Food Bioscience · 2026 · Vol. 83 · Elsevier
Cuicui Duan; Hui Liu; Siyang Sui; Hongru Wang; Yinfei Xing; Yixue Sun; Lifan Liu; Fumin Ma; Xiaolei Li; Dan Li
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Structural identification and antioxidant activity of soybean protein isolate-exopolysaccharides-chlorogenic acid ternary complexNARA Subscribed
Food Bioscience · 2026 · Vol. 83 · Elsevier
Cuicui Duan; Siyang Sui; Hongru Wang; Hui Liu; Yiming Yang; Yixue Sun; Lifan Liu; Fumin Ma; Xiaolei Li; Dan Li
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Study on the characteristics of W1/O/W2 emulsion delivery system stabilized by soybean protein isolate/(−)-epigallocatechin gallate/exopolysaccharides complexNARA Subscribed
Food Research International · 2026 · Vol. 235 · Elsevier
Cuicui Duan; Cheng Wu; Hui Liu; Siyang Sui; Hongru Wang; Lin Ma; Fumin Ma; Xiaolei Li; Dan Li
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Deciphering flavor profile and metabolic pathways in black chokeberry co-fermented by Lactiplantibacillus plantarum and Hansenula sp. via integrated volatilomics and metabolomicsNARA Subscribed
Food Research International · 2026 · Vol. 229 · Elsevier
Xiaolei Li; Wanxin Wang; Yujia Li; Fumin Ma; Cuicui Duan; Dan Li
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Enhanced suppression of retrogradation and digestibility in waxy rice starch by engineered mutants of GtfC type 4,6-α-glucanotransferase from Geobacillus sp.NARA Subscribed
Food Bioscience · 2026 · Vol. 78 · Elsevier
Dan Li; Yuwei Liu; Cuicui Duan; Fumin Ma; Byung-Hoo Lee; Xiaolei Li
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Revealing the key aroma-active compounds and their potential metabolic pathways in Hongqu rice vinegar by integrating instrumental, sensory and statistical analysisNARA Subscribed
International Journal of Gastronomy and Food Science · 2026 · Vol. 43 · Elsevier
Xiaolei Li; Yujia Li; Fumin Ma; Cuicui Duan; Dan Li
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Detection of soluble solids content in mold-infected Hami melons based on hyperspectral image fusion spectral-texture using 3DCNN-TexNet-AttNARA Subscribed
Postharvest Biology and Technology · 2026 · Vol. 231 · Elsevier
MingHui Zhang; Benxue Ma; Fumin Dang; Fujia Dong; Ying Xu; Fan Wu
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Plasma surface modification for inhibiting biofilm formation and immunomodulatory treatment of implant-related infectionsNARA Subscribed
Chemical Engineering Journal · 2025 · Vol. 525 · Elsevier
Nongyang Yan; Fumin Yuan; Shuang Tan; Tengfei Li; Bichong Dai; Xiaoxue Bai; Wenchong Ouyang; Zhixin Ma; Hua Qiu; Zhengwei Wu; Zhenkun Xia
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Low-cost detection method for early-stage mildew in Hami melons based on hyperspectral image reconstruction using Sim-MST++NARA Subscribed
Food Control · 2025 · Vol. 177 · Elsevier
Fujia Dong; Ying Xu; Benxue Ma; Fumin Dang; Yujie Li; Minghui Zhang; Fan Wu; Guowei Yu
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Global synthesis of nitrogen management in sugarcane systems: Decoding climate-soil-management drivers of Brazil-China contrastsNARA Subscribed
Field Crops Research · 2025 · Vol. 333 · Elsevier
Xiaomai Yuan; Shengsen Zhou; Fumin Wei; Li Ma; Yongfeng Sun; Dingjiao Peng; Run Liang; Yibao Luo; Baoshan Chen; Wei Yao; Ziting Wang
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Functional properties and sensitization of β-lactoglobulin were improved by covalent binding with exopolysaccharides and (−)-epigallocatechin gallateNARA Subscribed
Food Research International · 2025 · Vol. 218 · Elsevier
Cuicui Duan; Yi Zhang; Cheng Wu; Siyang Sui; Hui Liu; Hongru Wang; Lin Ma; Xiaolei Li; Fumin Ma; Dan Li
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Evolution of Uniaxial Compressive Properties of Weathered Granite with Varying Weathering and Mineral ContentNARA Subscribed
Geotechnical and Geological Engineering · 2025 · Vol. 43 · Issue 6 · Springer
Peng Lin; Fumin Liu; Ruiyang Ma; Zhaoyang Wang; Huihui Xie; Jintao Kang
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Exploration of the structural features and anti-oxidative activity of whey protein hydrolysates produced by Lactiplantibacillus plantarumNARA Subscribed
Food Research International · 2025 · Vol. 211 · Elsevier
Cuicui Duan; Shunan Hu; Cheng Wu; Yi Zhang; Lin Ma; Xiaolei Li; Fumin Ma; Dan Li
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Athyrium multidentatum (Doll.) Ching polysaccharide coated zein nanoparticles for oral delivery of resveratrol: Fabrication, characterization, stability and in vitro digestionNARA Subscribed
Food Bioscience · 2025 · Vol. 68 · Elsevier
Fumin Ma; Wenxin Lv; Lei Wu; Cuicui Duan; Xiaolei Li; Dan Li
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An emulsion gel made by waxy maize starch hydrogel incorporated with tea polyphenols/exopolysaccharides: Structure and stability properties, antioxidant and delivery functionNARA Subscribed
Food Bioscience · 2025 · Vol. 68 · Elsevier
Cuicui Duan; Shunan Hu; Ran Wang; Cheng Wu; Yi Zhang; Lin Ma; Fumin Ma; Xiaolei Li; Dan Li
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High-performance flexible wearable electronics for sheep physiological information wireless sensing and health assessmentNARA Subscribed
Computers and Electronics in Agriculture · 2025 · Vol. 231 · Elsevier
Maosong Yin; Ruiqin Ma; Wentao Huang; Fumin Chi; Qinan Zhao; Mengjie Zhang
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Ce-doped TiO2 supported RuO2 as efficient catalysts for the oxidation of HCl to Cl2NARA Subscribed
Journal of Environmental Sciences · 2025 · Vol. 149 · Elsevier
Jiahui Liu; Fangyuan Dong; Yaqi Huang; Yanghe Fu; Xinqing Lu; Rui Ma; Fumin Zhang; Shuhua Wang; Weidong Zhu
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An exploration on the structural characteristics and antioxidant activities of casein hydrolysates fermented by Lactiplantibacillus plantarum A56 and A157NARA Subscribed
Food Bioscience · 2025 · Vol. 65 · Elsevier
Cuicui Duan; Lingfang Zhang; Cheng Wu; Yi Zhang; Fumin Ma; Xiaolei Li; Dan Li
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An exploration of the interaction, structural characterization and anti-oxidative properties of proanthocyanidin and beta-lactoglobulin complexNARA Subscribed
Food Research International · 2025 · Vol. 202 · Elsevier
Cuicui Duan; Mengchun Qin; Lifan Liu; Yixue Sun; Lin Cai; Lin Ma; Xiaolei Li; Fumin Ma; Dan Li
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Multispectral analysis and molecular docking to predict the mechanism of molecular interactions of curcumin, zein and fucoidan complexesNARA Subscribed
Journal of Food Engineering · 2024 · Vol. 369 · Elsevier
Yaqi Lu; Xiang Cai; Wenxin Lv; Cuicui Duan; Xiaolei Li; Fumin Ma; Dan Li
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A fast and efficient phenotyping method to estimate sugarcane stalk bending properties using near-infrared spectroscopyNARA Subscribed
European Journal of Agronomy · 2024 · Vol. 154 · Elsevier
Fumin Ma; Maoyao Wang; Ning Yan; Muhammad Adnan; Fuhong Jiang; Qian Hu; Guanyong He; Yinjuan Shen; Yan Wan; Yixian Yang; Shaojing Liang; Xiaoru Chen; Muqing Zhang; Jiangfeng Huang
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Thiolation modification of pectin effectively alleviates the weakening of wheat gluten network caused by natural pectinNARA Subscribed
Food Hydrocolloids · 2023 · Vol. 144 · Elsevier
Jinfeng Chen; Yanli Cui; Wanlu Shi; Fumin Yang; Yunxiang Ma; Shenggui Zhang; Yue Wang
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Fucoidan extracted by different methods and bound to zein loaded curcumin nanoparticles: Preparation, physicochemical stability, and in vitro functionsNARA Subscribed
Food Bioscience · 2023 · Vol. 53 · Elsevier
Yaqi Lu; Di An; Wenxin Lv; Xiang Cai; Fumin Ma; Dan Li
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