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NARA Subscribed13
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Elsevier13
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Food Bioscience1
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20264
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Gabriele Busetta results 13 · Newest (Page 1/1, per page 25)
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Characterizing the microbiota of traditional wooden tools and their impact on the hygiene and quality of TAP Vastedda Palermitana cheeseNARA Subscribed
International Journal of Food Microbiology · 2026 · Vol. 459 · Elsevier
Federica Alaimo; Eleonora Di Salvo; Gabriele Busetta; Giuliana Garofalo; Moreno D'Ambrosio; Marcella Barbera; Maria E. Furfaro; Carola Evola; Salvatore Patanè; Luca Settanni; Antonino N. Virga; Raimondo Gaglio
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Phage-activated edible biopackaging for Listeria monocytogenes control in cheese: in vitro and in vivo assessment of whey protein- and tapioca starch-based solutionsNARA Subscribed
Food Microbiology · 2026 · Vol. 138 · Academic Press
Giuliana Garofalo; Chiara Pisana; Margherita Caccamo; Gabriele Busetta; Giulia Donà; Alberto Cappellaro; Barbara Marcelli; Jeroen A. Wouters; Luca Settanni; Raimondo Gaglio; Cinzia Caggia
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Stability of freeze-dried starter and non-starter lactic acid bacteria for application in Sicilian cheese makingNARA Subscribed
International Dairy Journal · 2026 · Vol. 175 · Elsevier
Rosa Guarcello; Gabriele Busetta; Massimo Todaro; Raimondo Gaglio; Luca Settanni
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Enhancing “Ewiss” cheese production using autochthonous lactic acid bacteria and Propioniciclava flava as an alternative to commercial propionic acid bacteriaNARA Subscribed
International Dairy Journal · 2026 · Vol. 173 · Elsevier
Gabriele Busetta; Giuliana Garofalo; Tansu Taspinar; Rosa Guarcello; Elena Franciosi; Maria Teresa Sardina; Giancarlo Moschetti; Luca Settanni; Huseyin Erten; Raimondo Gaglio
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Gastronomic treasures of southern Italy: The role of wooden equipment and heritage cheesesNARA Subscribed
International Journal of Gastronomy and Food Science · 2025 · Vol. 40 · Elsevier
Gabriele Busetta; Luca Settanni; Raimondo Gaglio
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Replacing preservative E 252 with powdered dried sumac (Rhus coriaria L.) fruits in “Suino Nero dei Nebrodi” salamis: Effects on microbiological, physicochemical, and antioxidant propertiesNARA Subscribed
Food Microbiology · 2025 · Vol. 127 · Academic Press
Gabriele Busetta; Giuliana Garofalo; Marialetizia Ponte; Marcella Barbera; Antonio Alfonzo; Elena Franciosi; Nicola Francesca; Giuseppe Frusteri; Daniela Piazzese; Adriana Bonanno; Rosario Schicchi; Giancarlo Moschetti; Raimondo Gaglio; Luca Settanni
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Application of whole genome sequenced selected Pediococcus acidilactici to tailor the making of the spreadable fresh ewe’s milk “Quadrello di Ovino” cheese to the production areaNARA Subscribed
Food Research International · 2025 · Vol. 202 · Elsevier
Giuliana Garofalo; Tansu Taspinar; Ilaria Larini; Giovanna E. Felis; Gabriele Busetta; Luca Settanni; Maria T. Sardina; Huseyin Erten; Giancarlo Moschetti; Elisa Salvetti; Raimondo Gaglio
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Microbial dynamics and quality characteristics of spontaneously fermented salamis produced by replacing pork fat with avocado pulpNARA Subscribed
Food Microbiology · 2024 · Vol. 122 · Academic Press
Giuliana Garofalo; Marialetizia Ponte; Gabriele Busetta; Marcella Barbera; Ilenia Tinebra; Daniela Piazzese; Elena Franciosi; Antonino Di Grigoli; Vittorio Farina; Adriana Bonanno; Raimondo Gaglio; Luca Settanni
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Description of “Ovino Belmontese”, a new semisoft sheep's milk cheese processed using “Italico” cheese technologyNARA Subscribed
Food Bioscience · 2024 · Vol. 60 · Elsevier
Raimondo Gaglio; Giuliana Garofalo; Tansu Taspinar; Gabriele Busetta; Marcella Barbera; Anna Maria Sutera; Antonio Alfonzo; Maria Teresa Sardina; Hüseyin Erten; Luca Settanni
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Reduction of PDO Pecorino Siciliano cheese making duration: Microbial dynamics and quality attributes deriving from replacing whey permeate with hot water during cookingNARA Subscribed
International Journal of Food Microbiology · 2024 · Vol. 410 · Elsevier
Massimo Todaro; Giuliana Garofalo; Gabriele Busetta; Riccardo Gannuscio; Ambra Rita Di Rosa; Maria Luisa Scatassa; Cinzia Cardamone; Isabella Mancuso; Elena Franciosi; Fatima Rando; Monica Agnolucci; Vincenzo Chiofalo; Raimondo Gaglio; Luca Settanni
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The wooden shelf surface and cheese rind mutually exchange microbiota during the traditional ripening processNARA Subscribed
International Journal of Food Microbiology · 2024 · Vol. 409 · Elsevier
Gabriele Busetta; Giuliana Garofalo; Salvatore Claps; Maria Teresa Sardina; Elena Franciosi; Antonio Alfonzo; Nicola Francesca; Giancarlo Moschetti; Luca Settanni; Raimondo Gaglio
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Metagenomic, microbiological, chemical and sensory profiling of Caciocavallo Podolico Lucano cheeseNARA Subscribed
Food Research International · 2023 · Vol. 169 · Elsevier
Gabriele Busetta; Giuliana Garofalo; Marcella Barbera; Adriana Di Trana; Salvatore Claps; Carmela Lovallo; Elena Franciosi; Raimondo Gaglio; Luca Settanni
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Effect of commission implementing regulation (EU) 2020/1319 on the bacterial composition of PDO Provola dei Nebrodi cheeseNARA Subscribed
International Journal of Food Microbiology · 2023 · Vol. 394 · Elsevier
Gabriele Busetta; Raimondo Gaglio; Guido Mangione; Giuliana Garofalo; Elena Franciosi; Riccardo Gannuscio; Margherita Caccamo; Massimo Todaro; Rosalia Di Gerlando; Luca Settanni; Giuseppe Licitra
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