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NARA Subscribed26
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Elsevier24
Taylor & Francis2
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Appetite11
Critical Reviews in Food Science and Nutrition2
Food Chemistry4
Food Hydrocolloids1
Food Quality and Preference4
Food Research International1
Innovative Food Science & Emerging Technologies1
International Dairy Journal1
Journal of Food Engineering1
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20264
202510
202410
20232
Lisa Methven results 26 · Newest (Page 1/2, per page 25)
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Easier to eat meal textures support faster eating rate and greater daily energy intake in older adults living in care homesNARA Subscribed
Appetite · 2026 · Vol. 226 · Academic Press
Dimitra Zannidi; Miriam E. Clegg; Jayne V. Woodside; Gerry McKenna; Ciarán G. Forde; Lisa Methven
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Characterisation of a pea-based Cheddar-style plant-based cheese alternative: Exploring sensory properties and the influence of appealing congruent food descriptions on acceptance with omnivoresNARA Subscribed
Food Quality and Preference · 2026 · Vol. 144 · Elsevier
Oonagh Markey; Suraya Talib; Michael Spurr; Esther Papies; Lisa Methven
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The sensory and physicochemical properties of an α-lactalbumin enriched whey protein and the contribution of minerals to the sensory profileNARA Subscribed
International Dairy Journal · 2026 · Vol. 178 · Elsevier
Holly Giles; Stephanie P. Bull; Stella Lignou; Alun Hughes; David Warren-Walker; Joe Gallagher; Marianthi Faka; Lisa Methven
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An investigative study into the suitability of the Bradford assay for rapid protein determination in wheyNARA Subscribed
Food Chemistry · 2026 · Vol. 499 · Elsevier
Holly Giles; Joe Gallagher; David Warren-Walker; Stephanie P. Bull; Stella Lignou; Lisa Methven; Alun Hughes
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Analysing TCATA citation proportions as a tool to optimise temporal vocabulary selection: a case study of whey protein model beveragesNARA Subscribed
Food Quality and Preference · 2025 · Vol. 133 · Elsevier
Holly Giles; Stephanie P. Bull; Stella Lignou; Joe Gallagher; Marianthi Faka; Lisa Methven
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A systematic review of the factors affecting textural perception by older adults and their association with food choice and intakeNARA Subscribed
Appetite · 2025 · Vol. 214 · Academic Press
Holly Giles; Dimitra Zannidi; Miriam E. Clegg; Jayne V. Woodside; Gerry McKenna; Ciarán G. Forde; Stephanie P. Bull; Stella Lignou; Joe Gallagher; Marianthi Faka; Lisa Methven
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Exploring older adults’ perceptions and experiences on “more difficult” to eat food textures, pace of eating and their influence on food choice and intake: Results from focus group discussions.NARA Subscribed
Appetite · 2025 · Vol. 213 · Academic Press
Dimitra Zannidi; Miriam E. Clegg; Jayne V. Woodside; Gerry McKenna; Ciarán G. Forde; Lisa Methven
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The effects of umami on salt and bitter taste perception in plant-based protein foods: A systematic reviewNARA Subscribed
Appetite · 2025 · Vol. 213 · Academic Press
Yulianna Holowaty; Jessica Adams; Lisa Methven; Keng Ngee Teoh; Ana San Gabriel; Andrea Wakita; Maria Jose Oruna-Concha
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Exploring the effect of age on UK consumer’s attitudes towards dietary protein, supplements and fortificationNARA Subscribed
Appetite · 2025 · Vol. 213 · Academic Press
Holly Giles; Charlotte Clark; Lisa Methven; Stephanie P. Bull; Joe Gallagher; Marianthi Faka; Stella Lignou
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Role of taste receptors in salty taste perception of minerals and amino acids and developments in salt reduction strategies: A reviewNARA Subscribed
Critical Reviews in Food Science and Nutrition · 2025 · Vol. 65 · Issue 18 · Taylor & Francis
Saumya Sood; Lisa Methven; Qiaofen Cheng
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Individual variations in eating rate and oral processing behaviours and their association with energy intake and appetite in older adults (≥ 65 years old)NARA Subscribed
Appetite · 2025 · Vol. 208 · Academic Press
Dimitra Zannidi; Lisa Methven; Jayne V. Woodside; Gerry McKenna; Ciarán G. Forde; Miriam E. Clegg
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Co-spray drying whey protein isolate with polysaccharides provides additional lubrication impacting the sensory profile of model beveragesNARA Subscribed
Food Hydrocolloids · 2025 · Vol. 160 · Elsevier
Holly Giles; Stephanie P Bull; Stella Lignou; Joe Gallagher; Marianthi Faka; Julia Rodriguez-Garcia; Lisa Methven
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Differences in appetite, food intake, and gastric emptying responses to protein intake by older adults varying in level of physical activity: A randomised controlled trialNARA Subscribed
Appetite · 2025 · Vol. 206 · Academic Press
Dilara Dericioglu; Lisa Methven; Amir Shafat; Miriam E. Clegg
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Design and assessment of protein-fortified recipes for community-dwelling older adults to prevent the onset of undernutritionNARA Subscribed
Food Research International · 2025 · Vol. 202 · Elsevier
Alexia Geny; Shiori Koga; Rachel Smith; Guro Helgesdotter Rognså; Céline Brasse; Ida Synnøve Grini; Isabelle Maître; Gilles Feron; Miriam Clegg; Lisa Methven; Øydis Ueland; Virginie Van Wymelbeke-Delannoy; Claire Sulmont-Rossé
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Acceptability of protein-fortified recipes in older adults in FranceNARA Subscribed
Food Quality and Preference · 2024 · Vol. 118 · Elsevier
Alexia Geny; Céline Brasse; Guro Helgesdotter Rognså; Ludovic Filin; Lilia Nouri; Valérie Feyen; Emilie Szleper; Øydis Ueland; Rachel Smith; Lisa Methven; Isabelle Maître; Virginie Van Wymelbeke-Delannoy; Claire Sulmont-Rossé
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Lubricating whey protein to improve sensory perception and consumer acceptanceNARA Subscribed
Appetite · 2024 · Vol. 199 · Academic Press
Holly Giles; Stephanie P. Bull; Stella Lignou; Joe Gallagher; Marianthi Faka; Lisa Methven
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Do food intake and satiety differ between faster and slower eaters, within older adults (≥65 years)?NARA Subscribed
Appetite · 2024 · Vol. 199 · Academic Press
Dimitra Zannidi; Lisa Methven; Jayne Woodside; Gerry McKenna; Ciarán G. Forde; Miriam E. Clegg
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Consumer perception of risk towards new sustainable non-thermal food processing technologies: A cross-cultural study between Portugal, Germany, and the UKNARA Subscribed
Innovative Food Science & Emerging Technologies · 2024 · Vol. 96 · Elsevier
Aline Silva; Célia Rocha; José Carlos Ribeiro; Kemal Aganovic; Rui C. Lima; Lisa Methven; Luís M. Cunha
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Older adults' acceptability of and preferences for food-based protein fortification in the UK, France and Norway.NARA Subscribed
Appetite · 2024 · Vol. 197 · Academic Press
Rachel Smith; Lisa Methven; Miriam E. Clegg; Alexia Geny; Øydis Ueland; Ida Synnøve Grini; Guro Helgesdotter Rognså; Isabelle Maitre; Céline Brasse; Virginie Van Wymelbeke-Delannoy; Claire Sulmont-Rossé
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Review of protein intake and suitability of foods for protein-fortification in older adults in the UKNARA Subscribed
Critical Reviews in Food Science and Nutrition · 2024 · Vol. 64 · Issue 12 · Taylor & Francis
Rachel Smith; Miriam Clegg; Lisa Methven
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Methods for fungiform papillae assessment: A collaborative study among European research unitsNARA Subscribed
Food Quality and Preference · 2024 · Vol. 113 · Elsevier
Maria Piochi; Sara Spinelli; Melania Melis; Monica Laureati; Emma Feeney; Lisa Methven; Qian Yang; Erminio Monteleone; Luisa Torri; Rebecca Ford; Ella Pagliarini; Iole Tomassini Barbarossa; Caterina Dinnella
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Can samphire be the new salt? Understanding the potential of samphire harvested from the UK coastlineNARA Subscribed
Food Chemistry · 2024 · Vol. 438 · Elsevier
Saumya Sood; Lisa Methven; Dimitris P. Balagiannis; Qiaofen Cheng
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Prebiotic potential of new sweeteners based on the simultaneous biosynthesis of galactooligosaccharides and enzymatically modified steviol glycosidesNARA Subscribed
Food Chemistry · 2024 · Vol. 436 · Elsevier
Ana Muñoz-Labrador; Sofia Kolida; Robert A. Rastall; Lisa Methven; Rosa Lebrón-Aguilar; Jesús E. Quintanilla-López; Plácido Galindo-Iranzo; F. Javier Moreno; Oswaldo Hernandez-Hernandez
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A narrative review investigating the potential effect of lubrication as a mitigation strategy for whey protein-associated mouthdryingNARA Subscribed
Food Chemistry · 2024 · Vol. 436 · Elsevier
Holly Giles; Stephanie P. Bull; Stella Lignou; Joe Gallagher; Marianthi Faka; Lisa Methven
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Macronutrients effects on satiety and food intake in older and younger adults: A randomised controlled trialNARA Subscribed
Appetite · 2023 · Vol. 189 · Academic Press
Dilara Dericioglu; Stephanie Oldham; Lisa Methven; Amir Shafat; Miriam E. Clegg
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