NARA Discovery
NARA Subscribed Scholarly Literature Discovery
Boolean search: climate AND coral · microplastic OR nanoplastic · plastic NOT freshwater · "marine heatwave"
Advanced Search
Topic searches article titles and abstracts. Starts a new search; publisher and year refine it.
Searches article titles and abstracts.
Accepts bare DOI, doi: prefix, or a doi.org URL.
Complete publisher name. Publisher imprints are grouped under their main publisher where applicable.
Exact match by full journal title or ISSN.
–
Refine Results Clear Filters
Collection
NARA Subscribed42
Publisher
Elsevier42
Journal
✓Food Hydrocolloids42
Publication Year
20268
202514
202411
20239
Rui-Rui Li results 42 · Newest (Page 1/2, per page 25)
Export CSV Export RIS Export current results · up to 5,000 records
Journal: Food Hydrocolloids ×Author: Rui-Rui Li ×Clear All Filters
Search Results
Effects of proanthocyanidins and caffeic acid on the structure, gelatinization, rheology, and digestion properties of fermented foxtail millet starchesNARA Subscribed
Food Hydrocolloids · 2026 · Vol. 181 · Elsevier
Lei Chang; Yang Yao; Yueyi Dang; Yangjin Liu; Jibao Liang; Rui Li; Rui Zhang; Xiuzhu Yu; Shuang-kui Du
View Details View Full Text
Advances in selenium-containing brown rice protein: structural characteristics, functional modification, and applicationsNARA Subscribed
Food Hydrocolloids · 2026 · Vol. 180 · Elsevier
Shu Li; Xinjie Shang; Yaxin Wu; Yumeng Wang; Shiyu Lin; Zexu Li; Zhaohui Xu; Yixuan Li; Yao Tang; Rui Yang
View Details View Full Text
Unveiling the impact of mixed-strain solid-state fermentation on wheat bran dietary fiber: gluten protein structure evolution, dough rheological modulation and steamed bread quality enhancementNARA Subscribed
Food Hydrocolloids · 2026 · Elsevier
Xinhao Li; Rui Huang; Mengyuan Li; Lingfang Zhang; Xiaojie Qian; Binghua Sun; Sen Ma; Li Li
View Details View Full Text
Effects of Hofmeister cation series induced by different alkalizers on the production, structural and functional characteristics of low-sodium soy protein fractionsNARA Subscribed
Food Hydrocolloids · 2026 · Vol. 176 · Elsevier
Yu Peng; Rui Wang; Mo Li; Xin Wen; Yuanying Ni; Sirinan Lasrichan
View Details View Full Text
Ultrasound-driven structural and functional modifications of grape seed protein revealed by power- and duration-dependent experimentsNARA Subscribed
Food Hydrocolloids · 2026 · Vol. 176 · Elsevier
Ying-Yang Liu; Da-Rui Tang; Shi-Ling Wang; Wei-Wei Li; Jun-Wei Xu; Lian-Bing Lin; Yu-Hang Jiang; Qi-Lin Zhang
View Details View Full Text
Rapid-gelating starch from potential ginger processing waste: Multi-scale structural analysis enabling high-precision 3D printing for health-focused food applicationsNARA Subscribed
Food Hydrocolloids · 2026 · Vol. 172 · Elsevier
Rui He; Shanshan Li; Jing Wang; Zhu Zhu; Wenhao Luo; Kun Pan; Fengwei Xie; Ying Chen; Tao Yang
View Details View Full Text
Novel approach to binary protein construction via pulsed electric field-induced unfolding: Comprehensive enhancement of chickpea protein propertiesNARA Subscribed
Food Hydrocolloids · 2026 · Vol. 172 · Elsevier
Yongxin Teng; Xindong Xu; Boru Chen; Rui Wang; Ting Zhang; Xiangwei Zhu; Yonghui Li; Zhong Han; Xin-An Zeng
View Details View Full Text
Hydration-driven structural engineering via enzymatic glycation: Sustained quercetin release in pullulan-zein coatings for extended walnut preservationNARA Subscribed
Food Hydrocolloids · 2026 · Vol. 170 · Elsevier
Zi-han Wang; Xue-li Liu; Rui-qi Sun; Bin Qi; Jun-xia Xia; Da-yong Zhou; Liang Song
View Details View Full Text
Ferritin-alginate oligosaccharide shell core complex for co-encapsulation and synergistic stabilization of astaxanthin and zinc ionsNARA Subscribed
Food Hydrocolloids · 2025 · Vol. 168 · Elsevier
Rui Yang; Jincan Wu; Zexu Li; Yue Li; Chunkai Gu; Xinmei Sha; Li Liang; Shihao Sun; Lei Shi; Yuyu Zhang
View Details View Full Text
Assessment of the effects of oligosaccharide supplementation on the structure of lactic-fermented soy protein gel and its allergenic epitopesNARA Subscribed
Food Hydrocolloids · 2025 · Vol. 167 · Elsevier
Xinran Guo; Xiaocui Lu; Di Yu; Xia Fan; Wei Li; Xin Rui
View Details View Full Text
Kappa-carrageenan enhances the mechanical and rheological properties of egg yolk low-density lipoprotein gels with an interpenetrating network structureNARA Subscribed
Food Hydrocolloids · 2025 · Vol. 166 · Elsevier
Jian Li; Rui Chuang; Mengzhuo Liu; Yunze Ma; Huajiang Zhang; Hanyu Li; Ning Xia; Ahmed M. Rayan; Mohamed Ghamry
View Details View Full Text
Elucidating the mechanism by which hofmeister anions influence rheological properties and microstructure of egg yolk low–density lipoprotein/κ–carrageenan double–network hydrogelsNARA Subscribed
Food Hydrocolloids · 2025 · Vol. 166 · Elsevier
Jian Li; Mengzhuo Liu; Yunze Ma; Lina Xu; Huajiang Zhang; Hanyu Li; Lili Zhang; Ning Xia; Rui Chuang; Ahmed M. Rayan; Mohamed Ghamry
View Details View Full Text
Enhancement of chickpea protein functionalities through higher-intensity pulsed electric field: Insights into protein aggregations and structural changesNARA Subscribed
Food Hydrocolloids · 2025 · Vol. 164 · Elsevier
Yongxin Teng; Yabin Wang; Xindong Xu; Rui Wang; Boru Chen; Langhong Wang; Fuchao Zhan; Zhong Han; Yonghui Li; Xiangwei Zhu; Xin-An Zeng
View Details View Full Text
Structure, properties and multifaceted food applications of four typical iron-binding proteinsNARA Subscribed
Food Hydrocolloids · 2025 · Vol. 163 · Elsevier
Rui Yang; Runxuan Chen; Rongchao Li; Li Liang; Yuyu Zhang
View Details View Full Text
Facile isolating of chitin nanofibril from silkworm chrysalis and its potential application in structuring oilNARA Subscribed
Food Hydrocolloids · 2025 · Vol. 162 · Elsevier
Rui Zhou; Xinxia Li; Liang Liu; Yimin Fan
View Details View Full Text
Recent advances in the impact of novel thermal technologies on gluten-free grain starches: Structures, techno-functional properties, and food applicationsNARA Subscribed
Food Hydrocolloids · 2025 · Vol. 162 · Elsevier
Dongsheng Hu; Gaoji Yang; Liumin Fan; Rui Li; Shaojin Wang
View Details View Full Text
Exploration of the regulatory mechanism of pulsed electric field on the aggregation behavior of soybean protein isolatesNARA Subscribed
Food Hydrocolloids · 2025 · Vol. 160 · Elsevier
Rui Wang; Pei-Feng Guo; Jin-Peng Yang; Yan-Yan Huang; Lang-Hong Wang; Jian Li; Song-Yi Lin; Qing-Lin Sheng; Xin-An Zeng; Yong-Xin Teng
View Details View Full Text
Improving the bactericidal activity of carvacrol against Bacillus cereus by the formation of sodium casein-stabilized nanoemulsion and its application in milk preservationNARA Subscribed
Food Hydrocolloids · 2025 · Vol. 159 · Elsevier
Jun Li; Fu-Yu Liu; Bao-Lin He; Rui Cui; Hong Wu
View Details View Full Text
Corrigendum to “Probiotics encapsulated by gelatin and hyaluronic acid via layer-by-layer assembly technology for enhanced viability” [Food Hydrocolloids 153 (August 2024), 109967]NARA Subscribed
Food Hydrocolloids · 2025 · Vol. 159 · Elsevier
Leran Wang; Xinyi Zhong; Shiqi Li; Xiaoshuang Liu; Kai Wang; Rui Cai; Tianli Yue; Yahong Yuan; Zhouli Wang
View Details View Full Text
Charge density of carboxymethyl cellulose affects depletion attraction-stabilized egg yolk Pickering emulsion gels: Rheological and interfacial propertiesNARA Subscribed
Food Hydrocolloids · 2025 · Vol. 159 · Elsevier
Jingjie Hou; Yujia Liu; Zhongtao Jiang; Rui Chuang; Huajiang Zhang; Hanyu Li; Ning Xia; Yanqiu Ma; Li Zheng; Ahmed M. Rayan; Mohamed Ghamry; Dong Qin
View Details View Full Text
Designing double-layer smart packaging with sustained-release antibacterial and antioxidant activities for efficient preservation and high-contrast monitoringNARA Subscribed
Food Hydrocolloids · 2025 · Vol. 158 · Elsevier
Shiqi Li; Ling Liu; Silong Yang; Xingnan Wang; Yahong Yuan; Tianli Yue; Rui Cai; Zhouli Wang
View Details View Full Text
Fabrication of the ferritin-mannoprotein shell-core heteroprotein complex for stabilization of bioactive moleculesNARA Subscribed
Food Hydrocolloids · 2025 · Vol. 158 · Elsevier
Xinmei Sha; Runxuan Chen; Yichen Li; Tianyang Wang; Ku Li; Hui Guo; Yuyu Zhang; Rui Yang
View Details View Full Text
Favored CH-π interaction between enzymatically modified high amylose starch and resveratrol improves digestion resistanceNARA Subscribed
Food Hydrocolloids · 2024 · Vol. 154 · Elsevier
Zhipeng Qiu; Rui Li; Jin Chen; Ling Chen; Fengwei Xie
View Details View Full Text
Effect of chitooligosaccharides in inhibiting textural deterioration of chicken myofibril protein gel induced by high temperatureNARA Subscribed
Food Hydrocolloids · 2024 · Vol. 153 · Elsevier
Yuntao Wang; Jing Chen; Rui Li; Shasha Wang; Ke Li; Yu Wang; Si Qiu; Dianbo Zhao; Yanhong Bai
View Details View Full Text
Probiotics encapsulated by gelatin and hyaluronic acid via layer-by-layer assembly technology for enhanced viabilityNARA Subscribed
Food Hydrocolloids · 2024 · Vol. 153 · Elsevier
Leran Wang; Xinyi Zhong; Shiqi Li; Xiaoshuang Liu; Kai Wang; Rui Cai; Tianli Yue; Yahong Yuan; Zhouli Wang
View Details View Full Text