Rui-Rui Li - NARA Discovery

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Rui-Rui Li results 24 · Newest (Page 1/1, per page 25)

Journal: Innovative Food Science & Emerging Technologies ×Author: Rui-Rui Li ×Clear All Filters

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Pulsed electric field processing of buffalo milk with retained Joule heating: Microbial efficacy, bioactive protein retention, and flavor profilingNARA Subscribed

Innovative Food Science & Emerging Technologies · 2026 · Vol. 114 · Elsevier

Lang-Hong Wang; Jia-Hong Li; Xu-Rui Li; Yu-Xi Hu; Rui Wang; Xin-An Zeng

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Effects of ultrasound, blanching, and ethanol pretreatments on drying characteristics, microstructure, and quality of apricots using hot air-assisted radio frequency energyNARA Subscribed

Innovative Food Science & Emerging Technologies · 2026 · Vol. 112 · Elsevier

Jiahong Yuan; Dongsheng Hu; Qianjie Xiong; Rui Li; Liling Yang; Shaojin Wang

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Designing an industrial-scale radio frequency decontamination process for peanut butterNARA Subscribed

Innovative Food Science & Emerging Technologies · 2026 · Vol. 112 · Elsevier

Eda Coskun; Samet Ozturk; Caner Tasci; Kubra Kahraman; Shuxiang Liu; Rui Li; Shaojin Wang; Behic Mert; Francesco Marra; Ferruh Erdogdu

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Tropical-origin lactic acid bacteria co-fermentation enables protein network restructuring and glucose-lipid metabolic regulation in coconut-based yogurt alternativesNARA Subscribed

Innovative Food Science & Emerging Technologies · 2026 · Vol. 111 · Elsevier

Jianwei Zang; Yimeng Kou; Xia Fan; Xin Rui; Tao Lin; Wei Li

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Synergistic modification of perilla protein isolate by high-speed dispersion-assisted microfluidization and phosphorylation: Effects on structural and functional propertiesNARA Subscribed

Innovative Food Science & Emerging Technologies · 2026 · Vol. 111 · Elsevier

An Luo; Qiaoli Zhao; Zhuo Wang; Rui Li; Qin Liu; Saiyi Zhong

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Comparative effects of improved schemes with shape adjustment and composite packaging on radio frequency heating of two-component riceNARA Subscribed

Innovative Food Science & Emerging Technologies · 2025 · Vol. 105 · Elsevier

Yingqi Tian; Mengge Li; Jiahong Yuan; Dongsheng Hu; Rui Li; Hosahalli Ramaswamy; Shaojin Wang

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Preparation of nanocellulose/tannic acid-stabilized emulsions combined synergistic co-pigments incorporated polysaccharide-based film for fresh-keeping monitoring and efficient preservationNARA Subscribed

Innovative Food Science & Emerging Technologies · 2025 · Vol. 105 · Elsevier

Shiqi Li; Xueer Wang; Xinyan Li; Xingnan Wang; Rui Cai; Yahong Yuan; Tianli Yue; Junjun Wang; Zhouli Wang

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The influence of pulsed electric fields with different waveforms on the extraction of valuable compounds from microalgaeNARA Subscribed

Innovative Food Science & Emerging Technologies · 2025 · Vol. 105 · Elsevier

Liuxia Li; Yifan Gao; Zihuang Peng; Xun Pei; Ruorong Hua; Fuchang Lin; Rui Zhang; Yi Liu

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Prediction and changing patterns of physicochemical properties of rice flour during radio frequency heatingNARA Subscribed

Innovative Food Science & Emerging Technologies · 2025 · Vol. 104 · Elsevier

Dongsheng Hu; Jiahong Yuan; Mengge Li; Yingqi Tian; Gaoji Yang; Liumin Fan; Rui Li; Shaojin Wang

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Sensitivity analysis of system condition, sample structure, and material property to radio frequency heating characteristics of multi-component rice using computer simulationNARA Subscribed

Innovative Food Science & Emerging Technologies · 2025 · Vol. 103 · Elsevier

Yingqi Tian; Mengge Li; Jinsong Zhang; Dongsheng Hu; Rui Li; Hosahalli Ramaswamy; Shaojin Wang

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Influence of additives on moisture variation and edible quality of minced chicken breast subjected to combined radio frequency and water bath treatmentsNARA Subscribed

Innovative Food Science & Emerging Technologies · 2025 · Vol. 102 · Elsevier

Rui Li; Li Liu; Dingting Zhou; Mengge Li; Xiaoxi Kou; Shaojin Wang

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Computer simulation analysis to improve radio frequency heating uniformity of multi-component rice samples by screening of sample structureNARA Subscribed

Innovative Food Science & Emerging Technologies · 2025 · Vol. 101 · Elsevier

Yingqi Tian; Mengge Li; Longlong Jiang; Rui Li; Hosahalli Ramaswamy; Shaojin Wang

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Effect of radio frequency combined oven pretreatment on the drying characteristics and quality of sweet potatoesNARA Subscribed

Innovative Food Science & Emerging Technologies · 2025 · Vol. 100 · Elsevier

Qingqing Jiao; Xiangyu Guan; Juanjuan Xu; Li Liu; Rui Li; Yinfa Yan; Shaojin Wang

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Regulating the structure and gelling properties of maize starch by non-thermal effect of low intensity radio frequency waveNARA Subscribed

Innovative Food Science & Emerging Technologies · 2024 · Vol. 97 · Elsevier

Dingting Zhou; Gaoji Yang; Xuan Luo; Juanjuan Xu; Hosahalli S. Ramaswamy; Rui Li; Shaojin Wang

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Developing a radio frequency-hot air spouting treatment for efficient dehydration of carrot cubes: Evaluation of the heating and moisture distribution uniformityNARA Subscribed

Innovative Food Science & Emerging Technologies · 2024 · Vol. 97 · Elsevier

Junjie Zheng; Xin Ye; Longlong Jiang; Xiaojiang Wang; Mengge Li; Yingqi Tian; Rui Li; Shaojin Wang

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Extended applications of the small-scale radio frequency system for improving the heating performance of multi-component riceNARA Subscribed

Innovative Food Science & Emerging Technologies · 2024 · Vol. 96 · Elsevier

Yingqi Tian; Haibo Yu; Mengge Li; Longlong Jiang; Rui Li; Hosahalli Ramaswamy; Shaojin Wang

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Developing a combined rotating and air-circulating system for improving radio frequency heating uniformity and controlling Aspergillus in almond kernelsNARA Subscribed

Innovative Food Science & Emerging Technologies · 2024 · Vol. 94 · Elsevier

Rui Li; Yu Gao; Junjie Zheng; Mengge Li; Yujun Hao; Longlong Jiang; Shunqin Bai; Dingting Zhou; Juanjuan Xu; Xiaoxi Kou; Shaojin Wang

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Developing a two-stage strategy in the dehydration treatment of fresh apple slices: Combined freeze and radio frequency-vacuum dryingNARA Subscribed

Innovative Food Science & Emerging Technologies · 2024 · Vol. 92 · Elsevier

Xiaojiang Wang; Dingting Zhou; Mengge Li; Junjie Zheng; Longlong Jiang; Rui Li; Shaojin Wang

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Developing effective radio frequency and ultraviolet combination technology based on evaluating quality characteristics of buckwheatNARA Subscribed

Innovative Food Science & Emerging Technologies · 2023 · Vol. 86 · Elsevier

Juanjuan Xu; Liumin Fan; Dingting Zhou; Gaoji Yang; Xiangyu Guan; Rui Li; Shaojin Wang

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Developing practical and small-scale radio frequency technology for tempering minced chicken breast at homeNARA Subscribed

Innovative Food Science & Emerging Technologies · 2023 · Vol. 86 · Elsevier

Yingqi Tian; Mengge Li; Xiangyu Guan; Rui Li; Hosahalli Ramaswamy; Shaojin Wang

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Developing radio frequency pretreatment technology for improving yield and quality of flaxseed oil extractionsNARA Subscribed

Innovative Food Science & Emerging Technologies · 2023 · Vol. 86 · Elsevier

Liumin Fan; Juanjuan Xu; Xiangyu Guan; Rui Li; Shaojin Wang

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Improvement of soybean meal quality by one-step fermentation with mixed-culture based on protease activityNARA Subscribed

Innovative Food Science & Emerging Technologies · 2023 · Vol. 85 · Elsevier

Chuan Wang; Xiaozhi Qiu; Rui Hou; Jun Liu; Li Li; Xiang Mao

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Evaluating performances of a small-scale 50 Ω radio frequency heating system designed for home applicationsNARA Subscribed

Innovative Food Science & Emerging Technologies · 2023 · Vol. 83 · Elsevier

Yingqi Tian; Xiangyu Guan; Rui Li; Hosahalli Ramaswamy; Shaojin Wang

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Combined calcium pretreatment and ultrasonic/microwave drying to dehydrate black chokeberry: Novel mass transfer modeling and metabolic pathways of polyphenolsNARA Subscribed

Innovative Food Science & Emerging Technologies · 2023 · Vol. 83 · Elsevier

Rui Zhu; Juan Shen; Chung Lim Law; Xiaoxuan Ma; Dandan Li; Yongbin Han; Hossein Kiani; Sivakumar Manickam; Yang Tao

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