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Gabriele Rocchetti results 30 · Newest (Page 1/2, per page 25)
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Unravelling the effect of autochthonous scotta-derived vs. commercial starter cultures in pilot-scale hard sheep milk cheese production: A multi-omics and sensory combined approachNARA Subscribed
Food Research International · 2026 · Vol. 242 · Elsevier
Pier Paolo Becchi; Luigi Chessa; Paolo Bellassi; Antonio Paba; Marco Caredda; Massimo Pes; Carlo Piga; Chiara Mussio; Gabriele Rocchetti; Giulia Fappani; Lorenzo Morelli; Roberta Comunian; Alessandra Fontana; Luigi Lucini
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Linking integrative omics-based data fusion to in vitro gastrointestinal digestion reveals ripening-driven chemical signatures in Coppa Piacentina PDONARA Subscribed
Food Bioscience · 2026 · Vol. 80 · Elsevier
Federico Froldi; Gabriele Rocchetti; Giulia Leni; Gianluca Giuberti; Samantha Sigolo; Aldo Prandini
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Natural curing strategies for nitrite-free dry-fermented sausages: Effects of NOS-positive Staphylococcus spp., Zn-protoporphyrin and polyphenol-rich extracts on untargeted metabolome and sensory qualityNARA Subscribed
Food Research International · 2026 · Vol. 229 · Elsevier
Lara Premi; Gabriele Rocchetti; Annalisa Rebecchi; Ricard Bou; Anna Jofré
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F3-metabolomics: Integrating feed, fluid, and food metabolomics in dairy productionNARA Subscribed
Animal Feed Science and Technology · 2026 · Vol. 334 · Elsevier
Gabriele Rocchetti; Antonio Gallo
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Unravelling the interaction between feeding regimens and milking time in Parmigiano Reggiano PDO milk: an integrated metabolomics and ion mobility lipidomics approachNARA Subscribed
Food Chemistry · 2026 · Vol. 501 · Elsevier
Pier Paolo Becchi; Gabriele Rocchetti; Federico Froldi; Samantha Sigolo; Antonio Gallo; Luigi Lucini
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Liquid and encapsulated duckweed (Lemna minor L.) extracts differentially shape metabolomic fingerprints of packaged beef burgers during shelf-lifeNARA Subscribed
Meat Science · 2026 · Vol. 231 · Elsevier
Gabriele Rocchetti; Annalisa Rebecchi; Michele Dallolio; Daniele Del Buono; Giorgio Freschi; Gokhan Zengin; Luigi Lucini
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Selected Staphylococcus spp. and ZnPP-containing liver extract are nitrite-free alternatives to enhance red colour of dry-fermented sausagesNARA Subscribed
Meat Science · 2025 · Vol. 229 · Elsevier
Lara Premi; Anna Jofré; Gabriele Rocchetti; Luigi Lucini; Annalisa Rebecchi; Ricard Bou
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Metabolic profiling of bovine colostrum: unravelling the influences of diet and seasonality on functional dairy componentsNARA Subscribed
Food Chemistry · 2025 · Vol. 493 · Elsevier
Raghunath Pariyani; Gabriele Rocchetti; Aidan Lawless; Michael Dineen; Neil Maher; Lorraine M. Bateman; Luigi Lucini; Tom F. O'Callaghan
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Fermentation of second cheese whey by Propionibacterium freudenreichii: Metabolomic profiling and pathway insights for valorizationNARA Subscribed
Food Research International · 2025 · Vol. 217 · Elsevier
Gabriele Rocchetti; Francesco Fancello; Giacomo Zara; Forough Hatami; Roberta Coronas; Giacomo Luigi Petretto; Michela Errico; Luigi Lucini; Antonio Gallo; Ilaria Mannazzu
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Advancing dairy science through integrated analytical approaches based on multi-omics and machine learningNARA Subscribed
Current Opinion in Food Science · 2025 · Vol. 63 · Elsevier
Pier Paolo Becchi; Gabriele Rocchetti; Luigi Lucini
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Natural creaming significantly modulates the metabolomic profile and bacterial community of raw milk: A case study on organic milk for Parmigiano Reggiano PDONARA Subscribed
Food Chemistry · 2025 · Vol. 473 · Elsevier
Pier Paolo Becchi; Paolo Bellassi; Gabriele Rocchetti; Pascual García-Pérez; Lorenzo Morelli; Luigi Lucini
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An integrated approach based on UHPLC-HRMS, 1H-NMR and sensory analysis reveals the exclusive lipid fingerprint of long-ripened protected designation of origin Coppa PiacentinaNARA Subscribed
Food Chemistry · 2025 · Vol. 469 · Elsevier
Gabriele Rocchetti; Giulia Leni; Michela Errico; Samantha Sigolo; Veronica Lolli; Alessandra Scansani; Federico Froldi; Annalisa Rebecchi; Augusta Caligiani; Terenzio Bertuzzi; Luigi Lucini; Aldo Prandini
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The contribution of sturgeon species and processing conditions on caviar texture, metabolomic profile and sensory traitsNARA Subscribed
Food Chemistry · 2025 · Vol. 463 · Elsevier
Gabriele Rocchetti; Fosca Vezzulli; Biancamaria Senizza; Andrea Betti; Roberta Dordoni; Milena Lambri; Luigi Lucini
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Rennets differing in chymosin-to-pepsin ratio shape the metabolomic and sensory profile of Grana Padano PDO cheese during ripeningNARA Subscribed
Food Research International · 2024 · Vol. 195 · Elsevier
Gabriele Rocchetti; Pier Paolo Becchi; Fosca Vezzulli; Annalisa Rebecchi; Milena Lambri; Luigi Lucini
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Ultrasound-assisted sustainable extraction of bioactive phytochemicals in shallot (Allium ascalonicum L.) peel: A DoE and metabolomics combined approachNARA Subscribed
Sustainable Chemistry and Pharmacy · 2024 · Vol. 41 · Elsevier
Cadmiel Moldovan; Alexandru Nicolescu; Oleg Frumuzachi; Gabriele Rocchetti; Luigi Lucini; Andrei Mocan; Gianina Crișan
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Untargeted metabolomics and machine learning unveil quality and authenticity interactions in grated Parmigiano Reggiano PDO cheeseNARA Subscribed
Food Chemistry · 2024 · Vol. 447 · Elsevier
Pier Paolo Becchi; Gabriele Rocchetti; Pascual García-Pérez; Sara Michelini; Valentina Pizzamiglio; Luigi Lucini
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The distinctive effect of different insect powders as meat extenders in beef burgers subjected to cooking and in vitro gastrointestinal digestionNARA Subscribed
Food Chemistry · 2024 · Vol. 442 · Elsevier
Gabriele Rocchetti; Giulia Leni; Annalisa Rebecchi; Roberta Dordoni; Gianluca Giuberti; Luigi Lucini
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Metabolomics and chemometrics: The next-generation analytical toolkit for the evaluation of food quality and authenticityNARA Subscribed
Trends in Food Science & Technology · 2024 · Vol. 147 · Elsevier
Pascual García-Pérez; Pier Paolo Becchi; Leilei Zhang; Gabriele Rocchetti; Luigi Lucini
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Volatile compounds, gamma-glutamyl-peptides and free amino acids as biomarkers of long-ripened protected designation of origin Coppa PiacentinaNARA Subscribed
Food Chemistry · 2024 · Vol. 440 · Elsevier
Giulia Leni; Gabriele Rocchetti; Terenzio Bertuzzi; Alessio Abate; Alessandra Scansani; Federico Froldi; Aldo Prandini
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Cellular assays combined with metabolomics highlight the dual face of phenolics: From high permeability to morphological cell damageNARA Subscribed
Food Chemistry · 2024 · Vol. 430 · Elsevier
Gabriele Rocchetti; Luigi Lucini; José Eduardo Gonçalves; Ihosvany Camps; Amanda dos Santos Lima; Daniel Granato; Lucas Cezar Pinheiro; Luciana Azevedo
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Untargeted metabolomics provide new insights into the implication of Lactobacillus helveticus strains isolated from natural whey starter in methylglyoxal-mediated browningNARA Subscribed
Food Research International · 2023 · Vol. 174 · Elsevier
Sofia Galimberti; Gabriele Rocchetti; Francesca Di Rico; Chiara Rossetti; Alessandra Fontana; Luigi Lucini; Maria Luisa Callegari
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The integrated metabolomics and sensory analyses unravel the peculiarities of mountain grassland-based cheese production: The case of Parmigiano Reggiano PDONARA Subscribed
Food Chemistry · 2023 · Vol. 428 · Elsevier
Pier Paolo Becchi; Gabriele Rocchetti; Fosca Vezzulli; Milena Lambri; Luigi Lucini
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Metabolomics and proteomics approaches provide a better understanding of non-enzymatic browning and pink discoloration in dairy products: A mini reviewNARA Subscribed
Food Bioscience · 2023 · Vol. 56 · Elsevier
Gabriele Rocchetti; Sofia Galimberti; Maria Luisa Callegari; Luigi Lucini
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Untargeted phytochemical profiling and biological activity of small yellow onion (Allium flavum L.) from different regions of RomaniaNARA Subscribed
Food Chemistry · 2023 · Vol. 426 · Elsevier
Cadmiel Moldovan; Oleg Frumuzachi; Mihai Babotă; José Pinela; Lillian Barros; Gabriele Rocchetti; Víctor López; Luigi Lucini; Gianina Crișan; Andrei Mocan
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Evaluation of different blackcurrant seed ingredients in meatballs by using conventional quality assessment and untargeted metabolomicsNARA Subscribed
Meat Science · 2023 · Vol. 200 · Elsevier
Kristi Kerner; Rita Kazernavičiūtė; Ivi Jõudu; Gabriele Rocchetti; Luigi Lucini; Alo Tänavots; Shehzad Hussain; Petras Rimantas Venskutonis
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