Guiming Fu - NARA Discovery

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Guiming Fu results 22 · Newest (Page 1/1, per page 25)

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Improvement of myrtle wine quality by proline under tannic acid stress: Combined E-nose and HS-SPME-GC-MS analysisNARA Subscribed

Food Microbiology · 2026 · Vol. 140 · Academic Press

Mengxiang Li; Yin Wan; Yanru Chen; Jingjing Liu; Haowei Fan; Mingjing Yi; Guiming Fu

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Low-molecular-weight soybean peptides alleviate hyperuricemia in mice through xanthine oxidase inhibition, gut microbiota modulation, and metabolic reprogrammingNARA Subscribed

Food Bioscience · 2026 · Vol. 83 · Elsevier

Chen Wang; Jin Qian; Jiajing Liao; Lijuan Rao; Sen Mei; Bing Yuan; Tingting Geng; Haowei Fan; Guiming Fu; Yin Wan

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Aromatic vinegar-formulated Gardenia jasminoides Ellis extract alleviates hyperuricemia by remodeling gut microbiota, promoting SCFA production, and attenuating oxidative stress and renal injuryNARA Subscribed

Food Bioscience · 2026 · Vol. 81 · Elsevier

Xianchao Yi; Ziwen Xu; Yin Wan; Haowei Fan; Yulong Zhang; Jiayi Yuan; Chen Wang; Wenqing Cai; Xuehong Tian; Chaojun Liu; Guiming Fu

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Integrated transcriptomic and physiological and biochemical analysis reveal the molecular mechanism of proline regulating the resistance of Saccharomyces cerevisiae to tannic acid stressNARA Subscribed

Food Bioscience · 2025 · Vol. 71 · Elsevier

Mengxiang Li; Yin Wan; Haowei Fan; Jingjing Liu; Wenqin Cai; Jiayi Yuan; Hao Wang; Guiming Fu

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Untargeted metabolomics and network pharmacology reveal the uric acid-lowering effects of alcohol extract of Gnaphalium affine and its extracts in hyperuricemic ratsNARA Subscribed

Food Bioscience · 2025 · Vol. 68 · Elsevier

Chen Wang; Xinchao He; Lijuan Rao; Jiajing Liao; Jin Qian; Xuefeng Yu; Sen Mei; Suqin Lin; Linqian Xu; Guiming Fu; Yin Wan

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Breeding of lactic acid-tolerant Saccharomyces cerevisiae based on atmospheric and room temperature plasma technology and automatic high-throughput microbial microdroplet culture systemNARA Subscribed

Food Microbiology · 2025 · Vol. 128 · Academic Press

Haowei Fan; Yin Wan; Yixin Huang; Jayi Yuan; Jiahui Fan; Yaru Kou; Xuefeng Yu; Yufeng Pan; Dan Huang; Guiming Fu

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3,5-Dicaffeoylquinic acid promotes intestinal urate excretion via the MAPK signaling pathway based on Caco-2 Cell modelNARA Subscribed

Food Bioscience · 2025 · Vol. 63 · Elsevier

Jiajing Liao; Jin Qian; Lijuan Rao; Suqin Lin; Chen Wang; Linqian Xu; Bing Yuan; Jiayi Yuan; Yin Wan; Guiming Fu

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Transcriptomic reveals the effect of tannic acid stress on the cellular structure and growth of Saccharomyces cerevisiaeNARA Subscribed

Food Bioscience · 2024 · Vol. 62 · Elsevier

Yixin Huang; Mengfei Deng; Yanru Chen; Wenqin Cai; Na Liu; Yin Wan; Xiaodan Wu; Guiming Fu

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Effect of co-fermentation of non-Saccharomyces yeasts with Saccharomyces cerevisiae on the quality and flavor of blueberry wineNARA Subscribed

Food Research International · 2024 · Vol. 196 · Elsevier

Xiaming Che; Bang Li; Jiali Zeng; Yanru Chen; Jingjing Liu; Wenwen Zeng; Wenqin Cai; Yin Wan; Guiming Fu

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Evaluation of the effect of Torulaspora delbrueckii on important volatile compounds in navel orange original brandy using E–nose combined with HS–SPME–GC–MSNARA Subscribed

Food Chemistry · 2024 · Vol. 453 · Elsevier

Jingjing Liu; Yin Wan; Yanru Chen; Haowei Fan; Mengxiang Li; Qihai Jiang; Guiming Fu

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Transcriptomics to evaluate the influence mechanisms of ethanol on the ester production of Wickerhamomyces anomalus with the induction of lactic acidNARA Subscribed

Food Microbiology · 2024 · Vol. 122 · Academic Press

Wenqin Cai; Yin Wan; Yanru Chen; Haowei Fan; Mengxiang Li; Shengwen Wu; Pei Lin; Tingting Zeng; Huibo Luo; Dan Huang; Guiming Fu

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Preparation of water-soluble dietary fiber from bamboo shoots by fungi fermentation and its supplementation in biscuitsNARA Subscribed

Food and Bioproducts Processing · 2024 · Vol. 147 · Elsevier

Ying Shen; Ling Yang; Hong Peng; Limin Shen; Guiming Fu; Yin Wan; Yuhuan Liu; Xiaodan Wu; Hongli Zheng

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Sesame allergy: mechanisms, prevalence, allergens, residue detection, effects of processing and cross-reactivityNARA Subscribed

Critical Reviews in Food Science and Nutrition · 2024 · Vol. 64 · Issue 10 · Taylor & Francis

Xiaowen Pi; Zeyu Peng; Jiafei Liu; Yunqing Jiang; Jiarong Wang; Guiming Fu; Yili Yang; Yuxue Sun

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Research progress of anti-environmental factor stress mechanism and anti-stress tolerance way of Saccharomyces cerevisiae during the brewing processNARA Subscribed

Critical Reviews in Food Science and Nutrition · 2023 · Vol. 63 · Issue 33 · Taylor & Francis

Yanru Chen; Yili Yang; Wenqin Cai; Jiali Zeng; Na Liu; Yin Wan; Guiming Fu

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Exploring the stress mechanism of tannic acid on Saccharomyces cerevisiae based on transcriptomicsNARA Subscribed

Food Bioscience · 2023 · Vol. 56 · Elsevier

Mengxiang Li; Mengfei Deng; Yanru Chen; Haowei Fan; Yixin Huang; Yunhong Huang; Yin Wan; Guiming Fu

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Transcriptomic and metabonomic to evaluate the effect mechanisms of the growth and aroma-producing of Pichia anomala under ethanol stressNARA Subscribed

Food Bioscience · 2023 · Vol. 56 · Elsevier

Yanru Chen; Yin Wan; Wenqin Cai; Xiaming Che; Xuehui Sun; Hong Peng; Huibo Luo; Dan Huang; Guiming Fu

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A review on polyphenols and their potential application to reduce food allergenicityNARA Subscribed

Critical Reviews in Food Science and Nutrition · 2023 · Vol. 63 · Issue 29 · Taylor & Francis

Xiaowen Pi; Yuxue Sun; Jianjun Cheng; Guiming Fu; Mingruo Guo

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Fabrication of casein-crocin nanocomplexes: Interaction mechanism, impact on stability and bioavailability of crocinNARA Subscribed

Food Hydrocolloids · 2023 · Vol. 136 · Elsevier

Haowei Fan; Guiming Fu; Silin Feng; Xinchao He; Wenqin Cai; Yin Wan

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Recent advances in alleviating food allergenicity through fermentationNARA Subscribed

Critical Reviews in Food Science and Nutrition · 2022 · Vol. 62 · Issue 26 · Taylor & Francis

Xiaowen Pi; Yili Yang; Yuxue Sun; Qiang Cui; Yin Wan; Guiming Fu; Hongbing Chen; Jianjun Cheng

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Food irradiation: a promising technology to produce hypoallergenic food with high qualityNARA Subscribed

Critical Reviews in Food Science and Nutrition · 2022 · Vol. 62 · Issue 24 · Taylor & Francis

Xiaowen Pi; Yili Yang; Yuxue Sun; Xibo Wang; Yin Wan; Guiming Fu; Xin Li; Jianjun Cheng

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Characteristics of fine particulate matter (PM2.5) at Jinsha Site Museum, Chengdu, ChinaNARA Subscribed

Environmental Science and Pollution Research · 2022 · Vol. 29 · Issue 1 · Springer

Jialin Deng; Luman Jiang; Wenwen Miao; Junke Zhang; Guiming Dong; Ke Liu; Juncheng Chen; Tong Peng; Yao Fu; Yunpei Zhou; Xue Huang; Mengqian Hu; Fang Wang; Lin Xiao

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Regulation and metabolic engineering strategies for permeases of Saccharomyces cerevisiaeNARA Subscribed

World Journal of Microbiology and Biotechnology · 2019 · Vol. 35 · Issue 7 · Springer

Peng Zhang; Qian Chen; Guiming Fu; linglin Xia; Xing Hu

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