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NARA Subscribed Scholarly Literature Discovery
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NARA Subscribed33
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Hongfei Fu results 33 · Newest (Page 1/2, per page 25)
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Soluble and insoluble fractions of mineral-associated organic carbon differ in composition, accumulation patterns, and environmental controlsNARA Subscribed
Soil Biology and Biochemistry · 2026 · Vol. 222 · Pergamon
Hongfei Liu; Carson Thompson; Hai-Ruo Mao; Chao Liang; Amy M. McKenna; Fu Chen; Edward A.G. Schuur; Andrea Jilling; Mengqiang Zhu
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Thermo-responsive shellac/HPMC double-layered microcapsules for controlled release and stability enhancement of baker’s yeast in frozen doughNARA Subscribed
Food Research International · 2026 · Vol. 243 · Elsevier
Yingman Xie; Haimeng Zhu; Zihaocheng Wang; Xiangwei Chen; Hongfei Fu; Yequn Wang; Zhenna Zhang; Yunyang Wang
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Methanol vehicles with low PN23 emissions may still exhibit a potential SubPN23 particle burdenNARA Subscribed
Journal of Cleaner Production · 2026 · Vol. 576 · Elsevier
Jie Yao; Xinping Yang; Yitu Lai; Wanyou Luo; Hongfei Chen; Yunjing Wang; Xin Li; Mingliang Fu; Hang Yin; Yan Ding
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Temperature-dependent effects of preheating on the freeze-thaw stability of non-fermented dough: Multi-scale structural changes in gluten and starchNARA Subscribed
Food Control · 2026 · Vol. 184 · Elsevier
Yingman Xie; Haimeng Zhu; Zihaocheng Wang; Qinxiu Chen; Xiangwei Chen; Hongfei Fu; Yequn Wang; Zhenna Zhang; Yunyang Wang
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BdorOR49a and BdorOR63a are responsible for male pheromones perception in the oriental fruit flyNARA Subscribed
Insect Biochemistry and Molecular Biology · 2026 · Vol. 189 · Pergamon
Fu Cao; Hongfei Li; Bao Dong; Yuanyuan Peng; Li Xu; Shifan Li; Jinjun Wang; Hongbo Jiang
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Identifying potential service flow and actual service flow: Source-flow-sink-use framework and case studyNARA Subscribed
Journal of Environmental Management · 2025 · Vol. 395 · Academic Press
Yue Wang; Hongfei He; Qi Fu; Jie Guo
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Effects of radio frequency explosion puffing on the texture of purple sweet potato chips and structural properties of pectin under different energy inputs and pressuresNARA Subscribed
Food Research International · 2025 · Vol. 222 · Elsevier
Chao Mao; Zhi Chang; Shijing Zhang; Pengfei Ye; Lei Yuan; Xiangwei Chen; Yequn Wang; Hongfei Fu; Yunyang Wang; Ke Wang
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Effect of Chinese traditional spices on the flavor compounds of stewed goat meatNARA Subscribed
Food Chemistry · 2025 · Vol. 496 · Elsevier
Huiyun Pang; Qingli Shi; Yijia Huang; Zhi Zhang; Yiming Jia; Xiangwei Chen; Hongfei Fu; Yequn Wang; Zhenna Zhang; Yunyang Wang
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Effects of radio frequency explosion puffing on the texture of purple sweet potato chips and the physicochemical properties of the flour under different energy inputs and pressuresNARA Subscribed
Food Chemistry · 2025 · Vol. 495 · Elsevier
Chao Mao; Li Zhang; Shijing Zhang; Zhi Chang; Pengfei Ye; Tianshuo Yan; Yequn Wang; Xiangwei Chen; Hongfei Fu; Yunyang Wang; Ke Wang
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Application of natural soil biotin promoted the growth, quality and yield of pepper plantsNARA Subscribed
Plant and Soil · 2025 · Vol. 514 · Issue 1 · Springer
Hongfei Fu; Zhixing Nie; Yijie Wang; Saisai Guo; Jirong Zheng
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Aflatoxin detection in naturally contaminated peanuts based on vision transformer and multi-scale convolutional fusionNARA Subscribed
Food Chemistry · 2025 · Vol. 483 · Elsevier
Cong Wang; Yifan Zhao; Hongfei Zhu; Weiming Shi; Qiong Wu; Huayu Fu; Zhongzhi Han
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The integration of machine learning into proteomics advances food authentication and adulteration controlNARA Subscribed
Trends in Food Science & Technology · 2025 · Vol. 161 · Elsevier
Hongfei Li; Hanlin Mo; Yu-Chen Song; Guanying Chen; Cai-E Wu; Fu-Yuan Zhu
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Green synthesis of silver nanoparticles using persimmon polysaccharides for enhanced polysaccharide-based film performanceNARA Subscribed
Food Research International · 2025 · Vol. 209 · Elsevier
Yadong Zhu; Xiaohui Pang; Wenlin Zhang; Chen Zhang; Bolin Zhang; Jianmin Fu; Hongfei Zhao; Weijuan Han
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Double-shell structured mixed-spinel oxides for highly efficient oxygen evolutionNARA Subscribed
Chemical Engineering Journal · 2025 · Vol. 510 · Elsevier
Lei Fu; Jun Zhou; Yunqing Kang; Hongfei Zhao; Yingji Zhao; Zilin Zhou; Kaiteng Wang; Kai Wu; Yusuke Yamauchi
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Nanopore direct RNA sequencing deciphering the m6A epitranscriptome and its role in the innate immune response of the mussel Mytilus coruscus:a prospective study of RNA modification in marine molluscsNARA Subscribed
Aquaculture · 2025 · Vol. 598 · Elsevier
Hongfei Li; Peipei Fu; Baoying Guo; Zhi Liao; Xiaojun Yan; Pengzhi Qi
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The exploration of pasteurization processes and mechanisms of inactivation of Bacillus cereus ATCC 14579 using radio frequency energyNARA Subscribed
International Journal of Food Microbiology · 2025 · Vol. 426 · Elsevier
Yanan Sun; Yiming Jia; Ke Wang; Songlei Wang; Baozhong Cui; Chao Mao; Xiaoying Guo; Yuxin Feng; Hongfei Fu; Xiangwei Chen; Yequn Wang; Zhenna Zhang; Yunyang Wang
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A multi-verse optimizer-based CNN-BiLSTM pixel-level detection model for peanut aflatoxinsNARA Subscribed
Food Chemistry · 2025 · Vol. 463 · Elsevier
Cong Wang; Hongfei Zhu; Yifan Zhao; Weiming Shi; Huayu Fu; Yanshen Zhao; Zhongzhi Han
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Mushroom polyphenol oxidase inactivation kinetics and structural changes during radiofrequency heatingNARA Subscribed
Food Bioscience · 2024 · Vol. 62 · Elsevier
Huiyun Pang; Yiming Jia; Zhi Zhang; Yingman Xie; Mingxia Song; Baozhong Cui; Pengfei Ye; Xiangwei Chen; Hongfei Fu; Yequn Wang; Yunyang Wang
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Effect of hot air-assisted radio frequency rotation heating system on improving heating uniformity of dried black fungus (Auricularia auricula)NARA Subscribed
Food and Bioproducts Processing · 2024 · Vol. 147 · Elsevier
Zheng Geng; Yingman Xie; Pengfei Ye; Yanan Sun; Hongfei Fu; Xiangwei Chen; Yequn Wang; Yunyang Wang
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Synergic effect of multi-frequency thermosonication and germinant on Alicyclobacillus acidoterrestris spore inactivation and underlying mechanismsNARA Subscribed
Food Bioscience · 2024 · Vol. 59 · Elsevier
Yingman Xie; Huiyun Pang; Chao Mao; Pengfei Ye; Baozhong Cui; Xiangwei Chen; Hongfei Fu; Yequn Wang; Yunyang Wang
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Nutritional- and flavor-enhancing effects of biomass production by Rhodotorula spp. on cantaloupe juiceNARA Subscribed
Food Bioscience · 2024 · Vol. 59 · Elsevier
Ruitong Hou; Shuyu Liu; Na Lv; Baozhong Cui; Yongxue Wei; Feiyang Long; Hongfei Fu; Yunyang Wang
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Freezing pre-treatment improves radio frequency explosion puffing (RFEP) quality by altering the cellular structure of purple sweet potato [Ipomoea batatas (L) Lam.]NARA Subscribed
Food Research International · 2024 · Vol. 184 · Elsevier
Chao Mao; Yurui Chen; Tong Liu; Pengfei Ye; Yequn Wang; Xiangwei Chen; Hongfei Fu; Yunyang Wang; Ke Wang
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Radio frequency puffing of purple sweet potato nutritious snacksNARA Subscribed
Journal of Food Engineering · 2024 · Vol. 367 · Elsevier
Yingman Xie; Qiang Liu; Chao Mao; Huiyun Pang; Pengfei Ye; Baozhong Cui; Xiangwei Chen; Hongfei Fu; Yequn Wang; Yunyang Wang
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Self-assembly kieselguhr-based ZSM-5 for catalytic pyrolysis of mask waste to produce high value-added aromaticsNARA Subscribed
Fuel · 2024 · Vol. 358 · Elsevier
Yufei Gu; Hucheng Ge; Yuke Liu; Qi Wei; Tianhua Gao; Hengshuo Gu; Hongbing Fu; Fuwei Li; Hongfei Lin; Lei Miao; Zhixia Li
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Investigation on pyrolysis mechanism and emission characteristics of CO2, NOx and SO2 during co-pyrolysis of coal gangue and sodium alginate/sodium carboxymethylcellulose/chitosan/guar gumNARA Subscribed
Fuel · 2024 · Vol. 356 · Elsevier
Benkang Zhu; Xianshu Dong; Yuping Fan; Xiaomin Ma; Yuanpeng Fu; Ming Chang; Hongfei Xue
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