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NARA Subscribed33
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Elsevier33
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✓Food Chemistry33
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20267
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Li-Rong Liu results 33 · Newest (Page 1/2, per page 25)
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Journal: Food Chemistry ×Author: Li-Rong Liu ×Clear All Filters
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Addressing fruit allergen detection gaps: A validated LC-MS/MS method for eight allergenic fruits in foodsNARA Subscribed
Food Chemistry · 2026 · Vol. 526 · Elsevier
Yingnan Shencheng; Meizhen Zhou; Yumeng Zhao; Siyi Li; Yutong Xu; Yanan Gao; Xiaoxue Jia; Min Gao; Rong Zhang; Shuyan Liu; Feng Ye; Ya Zhang; Shuangmei Xia; Yi Li; Shupeng Yang
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Reducing the residual oil body content in soy protein isolate (SPI) through pH regulation and studying the changes in physicochemical, flavor profiles, and processing propertiesNARA Subscribed
Food Chemistry · 2026 · Vol. 525 · Elsevier
Merga Nagassa; Shudong He; Shuyun Liu; Yulong Deng; Huimei Li; Rong Zhang; Jiazhen Song; Suwei Jiang; Hanju Sun
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Chymotrypsin-based LC-MS for accurate quantification of 11 major food allergens in heat-processed foods overcoming Maillard reaction challengesNARA Subscribed
Food Chemistry · 2026 · Vol. 521 · Elsevier
Siyi Li; Meizhen Zhou; Ruijie Chen; Yutong Xu; Yumeng Zhao; Yingnan Shencheng; Shuyan Liu; Rong Zhang; Min Gao; Yi Li; Shupeng Yang
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Uncovering the effect of drying process on aquaporin proteins and fruit quality of goji berry (Lycium barbarum), a worldwide popular functional foodNARA Subscribed
Food Chemistry · 2026 · Vol. 519 · Elsevier
Zhigang Li; Rong Jiang; Zhiqiang Wang; Juanjuan Mi; Juanhong Zhao; Zhanfei Liu; Yuan Liu; Guoqi Zheng; Shaohua Zeng
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Cytoskeletal protein integrity and its relationship with texture formation and rehydration property of dried fish: biochemical and microstructural evidenceNARA Subscribed
Food Chemistry · 2026 · Vol. 511 · Elsevier
Yuan Peng; Dan Ouyang; Jingsong Zhou; Shixian Yin; Zhixing Rong; Shuang Li; Jinhong Wu; Faxiang Wang; Yongle Liu; Xianghong Li
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Lipid oxidation-mediated protein–starch interactions in walnut cookies: Influence of oil composition on microstructure, texture, and starch retrogradationNARA Subscribed
Food Chemistry · 2026 · Vol. 510 · Elsevier
Li Fang; Yujin Zhang; Rong Chen; Yuanfa Liu; Xiuhang Chai
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Evaluation of near infrared spectroscopy for direct detection of common microplastics contamination in camel Milk powderNARA Subscribed
Food Chemistry · 2026 · Vol. 509 · Elsevier
Chunxu WAN; Yin LIU; Jing XIE; Feng CHEN; Huijie SHEN; Rong LI
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Multidimensional strategy for discovering saltiness-enhancing peptides in shrimp heads integrating ultra-high pressure hydrolysis and machine learningNARA Subscribed
Food Chemistry · 2025 · Vol. 496 · Elsevier
Na Li; Yafang Song; Yang Liu; Rong Liu; Yahong Li; Dayong Zhou; Deyang Li
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Development and validation of an LC-MS/MS method for a sensitive quantitation of livestock and poultry meat allergensNARA Subscribed
Food Chemistry · 2025 · Vol. 493 · Elsevier
Shupeng Yang; Yingnan Shencheng; Yumeng Zhao; Meizhen Zhou; Mohamed F. Abdallah; Yanan Gao; Min Gao; Rong Zhang; Shuyan Liu; Yi Li
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Effects of EGCG/TGase on the physicochemical properties and in vitro dynamic digestion characteristics of water-saving rinsed surimi gelsNARA Subscribed
Food Chemistry · 2025 · Vol. 493 · Elsevier
Qin Yang; Weixia Zhou; Die Hu; Chuan Li; Lu Zhang; Yongqiang Zhao; Shengbi Zou; Ru Liu; Youming Liu; Jianhua Rong; Shanbai Xiong; Yang Hu
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Synergistic effects of pre-harvest drought and shade on flavor and aroma enhancement in fermented tea: Insights into JA/ABA signaling and metabolic regulationNARA Subscribed
Food Chemistry · 2025 · Vol. 491 · Elsevier
Chenyu Shao; Xinyu Peng; You Li; Ziqi Chen; Xin Li; Rong Xu; Shuqi Qiu; Yuqi Luo; Jie Liu; Jianan Huang; Zhonghua Liu; Li Niu; Chengwen Shen
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Insights into the synergistic cross-linking effect of EGCG and TGase on surimi gelsNARA Subscribed
Food Chemistry · 2025 · Vol. 491 · Elsevier
Qin Yang; Jinling Li; Wentao Ma; Ru Liu; Shengbi Zou; Yongqiang Zhao; Shanbai Xiong; Jianhua Rong; Yang Hu
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Rosmarinic acid in Perilla frutescens L. as a potential adenosine deaminase inhibitor: Preparation, machine learning validation and binding mechanism studyNARA Subscribed
Food Chemistry · 2025 · Vol. 485 · Elsevier
Bo-hao Liu; Zhong-Han Li; Bao-rong Wang; Jie Zhou; Bing Zhang; Kun-Long Wang; Ying-Hua Zhang; Zhi-Shen Mu
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Facile fabrication of ethyl cellulose/gelatin fibers incorporated with copper-based metal-organic frameworks as humidity-triggered release of carvacrol for blueberry preservationNARA Subscribed
Food Chemistry · 2025 · Vol. 483 · Elsevier
Jing Xie; Xingyu Rong; Xiaoqian Jiang; Yuping Zhao; Tianhua Ding; Jing Yan; Suqing Li; Wen Qin; Mingrui Chen; Yaowen Liu
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Development of QuEChERS based on the Z-Sep+and DLLME method for analysis of PBDEs in chicken eggs by GC–MS/MSNARA Subscribed
Food Chemistry · 2025 · Vol. 467 · Elsevier
Xiaojing Li; Rong Yang; Zhijun Bai; Pingsheng Gan; Tao Zeng; Miao Liu; Jun Yuan
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Examining the effects of processing techniques on the quality of hawk tea through liquid chromatography–tandem mass spectrometry and two-dimensional gas chromatography–time-of-flight mass spectrometryNARA Subscribed
Food Chemistry · 2025 · Vol. 465 · Elsevier
Gong Feng; Jiacheng Li; Jun Liu; Rong Tan
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Using multi-modal spectroscopy technology and microscopic analysis to explore the regulation of ultra-high pressure heat-assisted treatment on the texture of ready-to-eat shrimp during storageNARA Subscribed
Food Chemistry · 2025 · Vol. 464 · Elsevier
Na Li; Zhifeng Tan; Ruida Ma; Yafang Song; Rong Liu; Jiaxin Zhao; Ningbo Qin; Yahong Li; Xiaoyang Liu; Dayong Zhou; Deyang Li
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Design, synthesis and antifungal activity of novel pyrazole-amide-isothiazole derivatives as succinate dehydrogenase inhibitorsNARA Subscribed
Food Chemistry · 2025 · Vol. 464 · Elsevier
Ai-ling Bao; Xian-song Xie; De-yuan Wang; Zi-quan Deng; Yun Chen; Dan Liu; Wei-yi Li; Xiao-rong Tang; Wei Cheng; Ying-kun Yan
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Investigating the matrix effect of high/low methoxyl pectins on typical aroma of apple juice using HS-SPME-GC–MS and NMR analysisNARA Subscribed
Food Chemistry · 2025 · Vol. 463 · Elsevier
Wan Qing Li; Hui Liu; Yu Rong Guo; Xiao Yu Wang; Peng Tao Zhao
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Quality improvement of threadfin bream (Nemipterus virgatus) surimi-gel using soy protein as a natural food additiveNARA Subscribed
Food Chemistry · 2024 · Vol. 460 · Elsevier
Yi-Li Gao; Asami Yoshida; Jin-Yang Liu; Jing Yuan; Shinnosuke Maeda; Youjun Wang; Yan-Rong Jiang; Xiao-Mi Sun; Chao-Ping Chen; Yajun Wang; Tetsuhiko Okajima; Kiyoshi Osatomi
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The impacts of cold plasma on the taste and odor formation of dried silver carp productsNARA Subscribed
Food Chemistry · 2024 · Vol. 454 · Elsevier
Yueying Zhai; Aonan Luan; Zhimeng Yang; Zhixing Rong; Yongle Liu; Faxiang Wang; Xianghong Li
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Enzymatically green-produced bacterial cellulose nanoparticle-stabilized Pickering emulsion for enhancing anthocyanin colorimetric performance of versatile filmsNARA Subscribed
Food Chemistry · 2024 · Vol. 453 · Elsevier
Shiqi Li; Rong Liu; Jiale Zhao; Shuo Zhang; Xuerong Hu; Xingnan Wang; Zhenpeng Gao; Yahong Yuan; Tianli Yue; Rui Cai; Zhouli Wang
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Phyllanthus emblica Linn: A comprehensive review of botany, traditional uses, phytonutrients, health benefits, quality markers, and applicationsNARA Subscribed
Food Chemistry · 2024 · Vol. 446 · Elsevier
Qin-Ge Ma; Lei Wang; Rong-Hua Liu; Jin-Bin Yuan; Hui Xiao; Zhang-Yang Shen; Jia-Xin Li; Jia-Zeng Guo; Lan Cao; Hui-Lian Huang; Rong-Rui Wei
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Determination of marker residues of quinoxaline-1,4-di-N-oxides and its prototype identification by liquid chromatography tandem mass spectrometryNARA Subscribed
Food Chemistry · 2024 · Vol. 442 · Elsevier
Lu Li; Rong Liu; Longyun Liu; Zeyu Guo; Tong Zhou; Yuxi Yang; Huiping Yang; Limin He
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An integrated calibration strategy for the development and validation of an LC-MS/MS method for accurate quantification of egg allergens (Gal d 1–6) in foodsNARA Subscribed
Food Chemistry · 2024 · Vol. 438 · Elsevier
Shupeng Yang; Jingjing Chen; Mohamed F. Abdallah; Haopeng Lin; Peijie Yang; Jianxun Li; Rong Zhang; Qianqian Li; Peng Lu; Shuyan Liu; Yi Li
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