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Elsevier17
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✓Meat Science17
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Li-Yang Zhang results 17 · Newest (Page 1/1, per page 25)
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Journal: Meat Science ×Author: Li-Yang Zhang ×Clear All Filters
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Effect of dietary resveratrol on slow oxidative muscle fiber expression and energy metabolism in beef muscle via AMPK/SIRT1/PGC-1α signaling pathwayNARA Subscribed
Meat Science · 2026 · Vol. 238 · Elsevier
Jiqiang Li; Rongrong Liang; Yanwei Mao; Xiaoyin Yang; Xin Luo; Lixian Zhu; Yimin Zhang
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Influence of varying oxygen transmission rates in heat-shrinkable packaging on the quality of beef during 90 days of chilled storageNARA Subscribed
Meat Science · 2026 · Vol. 234 · Elsevier
Ming Tian; Jintao Jia; Dequan Zhang; Xiaotong Sun; Jiarui Li; Chaoqiao Zhu; Wei Yang; Xin Li; Qingfeng Yang; Chengli Hou
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Volumetric physical-field-thawing techniques and their combination for muscle foods: applications and innovationsNARA Subscribed
Meat Science · 2025 · Vol. 228 · Elsevier
Yang Li; Fang Ma; Yuanlv Zhang; Qingqing Cao; Xiaoxue Li; Qian Zhang; Guishan Liu
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Effect of super-fast freezing before rigor mortis on quality of bovine M. longissimus lumborumNARA Subscribed
Meat Science · 2025 · Vol. 228 · Elsevier
Jiqiang Li; Huizhen Wang; Rongrong Liang; Yanwei Mao; Xiaoyin Yang; Xin Luo; Lixian Zhu; Yimin Zhang
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Non-crystal freezing storage assisted by alternating electric field on fresh yak meat qualityNARA Subscribed
Meat Science · 2025 · Vol. 227 · Elsevier
Hengxun Lin; Yiping Yang; Qiuyao Xu; Yuan Li; Xiaojia Hu; Xia Li; Christophe Blecker; Guangyu Wu; Chuan Yang; Yanzhen Zhang; Ming Chi; Chunhui Zhang
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Investigation of oxygen packaging to maintain beef color stability and microbiology safety after periods of long-term superchilled storageNARA Subscribed
Meat Science · 2024 · Vol. 215 · Elsevier
Jun Yang; Xue Chen; Xinxin Duan; Ke Li; Haijian Cheng; Ge Sun; Xin Luo; David L. Hopkins; Benjamin W.B. Holman; Yimin Zhang; Enliang Song
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Effects and mechanism of sub-freezing storage on water holding capacity and tenderness of beefNARA Subscribed
Meat Science · 2024 · Vol. 215 · Elsevier
Jiqiang Li; Qiantong Wang; Rongrong Liang; Yanwei Mao; David L. Hopkins; Ke Li; Xiaoyin Yang; Xin Luo; Lixian Zhu; Yimin Zhang
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Effects of lactic acid and ascorbic acid electrostatic spraying on the physicochemical attributes and microbial diversity of beef aged at mild temperature (10 °C)NARA Subscribed
Meat Science · 2024 · Vol. 214 · Elsevier
Haojie Yu; Songshan Zhang; Xiaochang Liu; Yuanhua Lei; Yueyu Bai; Yiran Yang; Hongbo Li; Yinchu Liu; Yang Xiao; Peng Xie; Baozhong Sun
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Effects of grape seed procyanidins on the lipid metabolism of growing-finishing pigs based on transcriptomics and metabolomics analysesNARA Subscribed
Meat Science · 2024 · Vol. 213 · Elsevier
Yue Zhang; Yan Zhai; Xinxin Wei; Xu Yang; Chao Deng; Qinghong Li; Weiwei Wang; Ruirong Hao
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Effects of different cold chain logistics modes on the quality and bacterial community succession of fresh porkNARA Subscribed
Meat Science · 2024 · Vol. 213 · Elsevier
Su Wang; Dequan Zhang; Qingfeng Yang; Xiangyuan Wen; Xin Li; Tongjing Yan; Rui Zhang; Wei Wang; Kumayl Hassan Akhtar; Caiyan Huang; Chengli Hou
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Effects of CO2 on the physicochemical, microbial, and sensory properties of pork patties packaged under optimized O2 levelsNARA Subscribed
Meat Science · 2024 · Vol. 209 · Elsevier
Rongrong Liang; Wenyan Zhang; Yanwei Mao; Yimin Zhang; Ke Li; Xin Luo; Xiaoyin Yang
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Resveratrol improves meat quality traits by activating the lncRNAs-KEAP1-NRF2 axis in pigsNARA Subscribed
Meat Science · 2024 · Vol. 209 · Elsevier
Sanbao Zhang; Peng Pan; Hongyue Xie; Chongwan Wei; Qian Wang; Bao Yang; Yanjie Sun; Yin Li; Yunyan Luo; Ying Song; Qinyang Jiang; Yanna Huang
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Study of the transfer of Shiga toxin-producing Escherichia coli during the slaughter of cattle using molecular typing combined with epidemiologic dataNARA Subscribed
Meat Science · 2024 · Vol. 208 · Elsevier
Xueqing Jiang; Yimin Zhang; George-John E. Nychas; Lixian Zhu; Yanwei Mao; Ke Li; Xiaoyin Yang; Xin Luo; Pengcheng Dong
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Effect of resveratrol on skeletal slow-twitch muscle fiber expression via AMPK/PGC-1α signaling pathway in bovine myotubesNARA Subscribed
Meat Science · 2023 · Vol. 204 · Elsevier
Jingyue Zhang; Jiqiang Li; Yunge Liu; Rongrong Liang; Yanwei Mao; Xiaoyin Yang; Yimin Zhang; Lixian Zhu
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Effects of dietary resveratrol supplementation in cattle on the anti-oxidative capacity and meat quality of beef steaks under high‑oxygen packagingNARA Subscribed
Meat Science · 2023 · Vol. 204 · Elsevier
Ying Cui; Jiajing Qi; Jiqiang Li; Yimin Zhang; Xiaoyin Yang; Luo Xin; Lebao Niu; Baochen Xu; Zhanyu Qian; Lixian Zhu; Rongrong Liang
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Effects of dietary adenosine and adenosine 5′-monophosphate supplementation on carcass characteristics, meat quality, and lipid metabolism in adipose tissues of finishing pigsNARA Subscribed
Meat Science · 2023 · Vol. 201 · Elsevier
Sujuan Rao; Zhijuan Cui; Longmiao Zhang; Shuo Ma; Shuangbo Huang; Li Feng; Yiling Chen; Jinxi Luo; Jinfeng Li; Shiyu Qian; Hanting Liu; Yanzhi Liu; Linfang Yang; Yulong Yin; Chengquan Tan
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Altering the ratio of palmitic, stearic, and oleic acids in dietary fat affects nutrient digestibility, plasma metabolites, growth performance, carcass, meat quality, and lipid metabolism gene expression of Angus bullsNARA Subscribed
Meat Science · 2023 · Vol. 199 · Elsevier
Haixin Bai; Meimei Zhang; Yufan Zhao; Ruixue Wang; Guangning Zhang; Modinat Tolani Lambo; Yonggen Zhang; Yang Li; Liang Wang
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