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Characterizing the microbiota of traditional wooden tools and their impact on the hygiene and quality of TAP Vastedda Palermitana cheeseNARA Subscribed
International Journal of Food Microbiology · 2026 · Vol. 459 · Elsevier
Federica Alaimo; Eleonora Di Salvo; Gabriele Busetta; Giuliana Garofalo; Moreno D'Ambrosio; Marcella Barbera; Maria E. Furfaro; Carola Evola; Salvatore Patanè; Luca Settanni; Antonino N. Virga; Raimondo Gaglio
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A functional food perspective on sweet bakery products: effect of Moringa oleifera leaves on fermentation, bioactivity, product quality, and sensory attributes of sourdough briocheNARA Subscribed
Food Bioscience · 2026 · Vol. 82 · Elsevier
Enrico Viola; Giuliana Garofalo; Graziella Serio; Carlo Greco; Marcella Barbera; Santo Orlando; Lorenza La Rosa; Michele Massimo Mammano; Daniela Piazzese; Elena Franciosi; Omer Simsek; Luca Settanni; Raimondo Gaglio; Carla Gentile
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Degradation of bioplastic in marine water by microorganisms: chemical and spectroradiometric analyses to assess a future protocolNARA Subscribed
ENGINEERING Environment · 2026 · Vol. 20 · Issue 5 · Springer
Laura Corbari; Marcella Barbera; Laura Scirè Calabrisotto; Valentina Catania; Giuseppe Ciraolo; Filippo Saiano; Daniela Piazzese
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Functional bread produced with olive mill wastewater lowers postprandial oxidative stress after red meat consumptionNARA Subscribed
Food Bioscience · 2026 · Vol. 78 · Elsevier
Marcella Barbera; Annamaria Cucina; Lino Sciurba; Giuliana Garofalo; Mario Allegra; Sergio Indelicato; Antonino Ioppolo; Francesco Paolo Marra; Raimondo Gaglio; Daniela Piazzese; Giuseppe Avellone; Luisa Tesoriere; Luca Settanni; Ignazio Restivo
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Valorization of avocado (cv. Hass) waste powder in industrial-scale sourdough “ciabatta” bread production: Impact on microbial dynamics, quality attributes, and phenolic bioaccessibilityNARA Subscribed
Food Research International · 2026 · Vol. 228 · Elsevier
Raimondo Gaglio; Marcella Barbera; Lino Sciurba; Angela D'Amico; Elena Franciosi; Carla Buzzanca; Vittorio Farina; Vita Di Stefano; Ilenia Tinebra; Luca Settanni
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Exploring lactic acid bacteria diversity of hop plant by-products to develop a multi-strain starter culture to be used in hop-supplemented sourdough breadNARA Subscribed
Food Research International · 2025 · Vol. 219 · Elsevier
Enrico Viola; Leandra Leto; Daniela Piazzese; Serena Indelicato; David Bongiorno; Claudia Lino; Giuliana Garofalo; Francesco Bigi; Anna Agosti; Valeria Guarrasi; Erika Indovino; Luigi Botta; Martina Cirlini; Raimondo Gaglio; Marcella Barbera; Luca Settanni; Benedetta Chiancone
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Replacing preservative E 252 with powdered dried sumac (Rhus coriaria L.) fruits in “Suino Nero dei Nebrodi” salamis: Effects on microbiological, physicochemical, and antioxidant propertiesNARA Subscribed
Food Microbiology · 2025 · Vol. 127 · Academic Press
Gabriele Busetta; Giuliana Garofalo; Marialetizia Ponte; Marcella Barbera; Antonio Alfonzo; Elena Franciosi; Nicola Francesca; Giuseppe Frusteri; Daniela Piazzese; Adriana Bonanno; Rosario Schicchi; Giancarlo Moschetti; Raimondo Gaglio; Luca Settanni
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Comprehensive analysis of Moringa oleifera leaves’ antioxidant properties in ovine cheeseNARA Subscribed
Food Bioscience · 2024 · Vol. 61 · Elsevier
Giuliana Garofalo; Carla Buzzanca; Marialetizia Ponte; Marcella Barbera; Angela D'Amico; Carlo Greco; Michele Massimo Mammano; Elena Franciosi; Daniela Piazzese; Valeria Guarrasi; Salvatore Ciulla; Santo Orlando; Antonino Di Grigoli; Adriana Bonanno; Vita Di Stefano; Luca Settanni; Raimondo Gaglio
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Microbial dynamics and quality characteristics of spontaneously fermented salamis produced by replacing pork fat with avocado pulpNARA Subscribed
Food Microbiology · 2024 · Vol. 122 · Academic Press
Giuliana Garofalo; Marialetizia Ponte; Gabriele Busetta; Marcella Barbera; Ilenia Tinebra; Daniela Piazzese; Elena Franciosi; Antonino Di Grigoli; Vittorio Farina; Adriana Bonanno; Raimondo Gaglio; Luca Settanni
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Description of “Ovino Belmontese”, a new semisoft sheep's milk cheese processed using “Italico” cheese technologyNARA Subscribed
Food Bioscience · 2024 · Vol. 60 · Elsevier
Raimondo Gaglio; Giuliana Garofalo; Tansu Taspinar; Gabriele Busetta; Marcella Barbera; Anna Maria Sutera; Antonio Alfonzo; Maria Teresa Sardina; Hüseyin Erten; Luca Settanni
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Metagenomic, microbiological, chemical and sensory profiling of Caciocavallo Podolico Lucano cheeseNARA Subscribed
Food Research International · 2023 · Vol. 169 · Elsevier
Gabriele Busetta; Giuliana Garofalo; Marcella Barbera; Adriana Di Trana; Salvatore Claps; Carmela Lovallo; Elena Franciosi; Raimondo Gaglio; Luca Settanni
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Effect of Salt Concentration and Extremely Halophilic Archaea on the Safety and Quality Characteristics of Traditional Salted AnchoviesNARA Subscribed
Journal of Aquatic Food Product Technology · 2017 · Vol. 26 · Issue 5 · Taylor & Francis
Antonio Alfonzo; Walter Randazzo; Marcella Barbera; Ciro Sannino; Onofrio Corona; Luca Settanni; Giancarlo Moschetti; Andrea Santulli; Nicola Francesca
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