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R. Pandiselvam results 31 · Newest (Page 1/2, per page 25)
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Harnessing light: the role of semiconductor technology in boosting phenolic compounds in fruit and vegetableNARA Subscribed
Critical Reviews in Food Science and Nutrition · 2025 · Vol. 65 · Issue 33 · Taylor & Francis
Pranav Vashisht; K. Sangeetha; Bharathi Ramesh; Nanje Gowda; Apoorva Prasanna; Raj Singh; R. Nisha; C. Nickhil; Anto Pradeep Raja Charles; Danush Kenchanna; Kaavya Rathnakumar; Chatrapati Veera Raghava Kumar Tamminedi; Seema Ramniwas; Sarvesh Rustagi; R. Pandiselvam
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Experimental investigation of shrouded tomato storage systems in mitigating losses during long-distance transportationNARA Subscribed
Journal of Stored Products Research · 2025 · Vol. 112 · Pergamon
G. Hari Pranesh; S. Ganga Kishore; P.L. Meenakshi; V. Arun Prasath; Madhuresh Dwivedi; J. Deepa; R. Pandiselvam; M. Arulkumar
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Concentration-dependent functional impact of high molecular weight (HMW) and low molecular weight (LMW) glutenins on dough rheology and instant noodle quality in distinct wheat varietiesNARA Subscribed
Journal of Cereal Science · 2025 · Vol. 123 · Academic Press
Aastha Dewan; Nisha Chaudhary; Priya Dangi Malik; Manisha Malik; Narpindar Singh; B.S. Khatkar; Sarvesh Rustagi; R. Pandiselvam
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Radical species generating technologies for decontamination of Listeria species in food: a recent review reportNARA Subscribed
Critical Reviews in Food Science and Nutrition · 2025 · Vol. 65 · Issue 11 · Taylor & Francis
Rathnakumar Kaavya; Bharathipriya Rajasekaran; Kartik Shah; C. Nickhil; Suguna Palanisamy; Suriya Palamae; Anandu Chandra Khanashyam; R. Pandiselvam; Soottawat Benjakul; Priyamavada Thorakattu; Bharathi Ramesh; Fawzan Sigma Aurum; Karthik Sajith Babu; Sarvesh Rustagi; Seema Ramniwas
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Biodegradable products from renewable sources: impact on replacing single-use plastic for protecting the environmentNARA Subscribed
International Journal of Environmental Science and Technology · 2025 · Vol. 22 · Issue 7 · Springer
R. Raghunathan; P. Nelluri; D. Rajendran; R. Pandiselvam; V. Thulasiraman; S. K. Sahoo; S. Pillai; R. E. Jerome; A. Kothakota
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Characterisation of 3D printing cake batter with xanthan gum and optimization of printing parameters using response surface methodologyNARA Subscribed
International Journal of Gastronomy and Food Science · 2024 · Vol. 38 · Elsevier
Pentala Mallesham; S. Parveen; R. Pandiselvam; P. Rajkumar; Ravindra Naik
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Computing the Quality Characters and Acceptability of Convective Air Dried Germinated Cashew Seed PowdersNARA Subscribed
Applied Fruit Science · 2024 · Vol. 66 · Issue 4 · Springer
P. Preethi; S. Mangalassery; S. V. R. Reddy; T. Harish; G. L. Veena; R. Pandiselvam
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Macromolecular, thermal, and nonthermal technologies for reduction of glycemic index in food-A reviewNARA Subscribed
Food Chemistry · 2024 · Vol. 445 · Elsevier
G. Jeevarathinam; Seema Ramniwas; Punit Singh; Sarvesh Rustagi; Syed Mohammed Basheeruddin Asdaq; R. Pandiselvam
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Polyurethane degradation by extracellular urethanase producing bacterial isolate Moraxella catarrhalis strain BMPPS3NARA Subscribed
Environmental Research · 2024 · Vol. 251 · Academic Press
Baskaran Maheswaran; Joseph Sebastin Raj; Pandiselvam Pandiyarajan; R. Jaya Santhi; R. Mythili; Vignesh K.S; Woong Kim; N. Karmegam; Muthusamy Govarthanan
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Influence of ozone treatment on functional and rheological characteristics of food products: an updated reviewNARA Subscribed
Critical Reviews in Food Science and Nutrition · 2024 · Vol. 64 · Issue 12 · Taylor & Francis
K. U. Anjali; C. Reshma; N. U. Sruthi; R. Pandiselvam; Anjineyulu Kothakota; Manoj Kumar; Kaliramesh Siliveru; Krystian Marszałek; Amin Mousavi Khaneghah
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Influences of emerging drying technologies on rice qualityNARA Subscribed
Food Research International · 2024 · Vol. 184 · Elsevier
Naveed Mahmood; Yanhong Liu; Xu Zheng; Zeeshan Munir; R. Pandiselvam; Yue Zhang; Mansab Ali Saleemi; Harimana Yves; Muhammad Sufyan; Dengwen Lei
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Development and characterization of gelatinized starch doped microcellulose paper from tender coconut (Cocos nucifera L) huskNARA Subscribed
Process Safety and Environmental Protection · 2024 · Vol. 184 · Elsevier
R. Pandiselvam; M.P. Harikrishnan; Anandu Chandra Khanashyam; M. Basil; M. Anirudh; M.R. Manikantan; Anjineyulu Kothakota
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Effect of Pulsed Light Treatment for the Preservation of Coconut Inflorescence SapNARA Subscribed
Sugar Tech · 2024 · Vol. 26 · Issue 1 · Springer
V. Vishnu Priya; M. Balakrishnan; R. Pandiselvam; S. Karthikeyan; P. Rajkumar; M. R. Manikantan; K. Gurusamy; P. Preetha
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Understanding the factors affecting the surface chemical composition of dairy powders: a systematic reviewNARA Subscribed
Critical Reviews in Food Science and Nutrition · 2024 · Vol. 64 · Issue 2 · Taylor & Francis
Yue Zhang; R. Pandiselvam; Yanhong Liu
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Cold plasma: a promising technology for improving the rheological characteristics of foodNARA Subscribed
Critical Reviews in Food Science and Nutrition · 2023 · Vol. 63 · Issue 32 · Taylor & Francis
R. Kaavya; R. Pandiselvam; Mohsen Gavahian; R. Tamanna; Surangna Jain; R. Dakshayani; Ananda Chandra Khanashyam; Pratiksha Shrestha; Anjineyulu Kothakota; V. Arun Prasath; R. Mahendran; Manoj Kumar; Amin Mousavi Khaneghah; Gulzar Ahmad Nayik; Aamir Hussain Dar; Jalal Uddin; Mohammad Javed Ansari; Hassan A. Hemeg
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Valorization of dairy wastes into wonder products by the novel use of microbial cell factoriesNARA Subscribed
Trends in Food Science & Technology · 2023 · Vol. 142 · Elsevier
Vandana Chaudhary; Priyanka Kajla; Digvijay Verma; Tejinder Pal Singh; Anjineyulu Kothakota; V. Arun Prasath; G. Jeevarathinam; Manoj Kumar; Seema Ramniwas; Sarvesh Rustagi; R. Pandiselvam
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Effects of radio frequency heating on the glass transition, protein structure, and volatile compounds profile of commercial powdered infant formula milkNARA Subscribed
Food Control · 2023 · Vol. 154 · Elsevier
Yue Zhang; Linjie Wang; Yanlong Bu; Xingyi Li; Shuhao Zhang; Yuanchang Qin; Ruiyang Wang; R. Pandiselvam; Naveed Mahmood; Yanhong Liu
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Reinforced water hyacinth based biodegradable cutlery: Green alternative to single-use plasticsNARA Subscribed
Food Packaging and Shelf Life · 2023 · Vol. 40 · Elsevier
M.P. Harikrishnan; R. Raghunathan; Aswin S. Warrier; M. Basil; Sushanta K. Sahoo; R. Pandiselvam; T. Venkatesh; Saju Pillai; Partha Kundu; Anjineyulu Kothakota
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Black soybean ( Glycine max (L.) Merr.): paving the way toward new nutraceuticalNARA Subscribed
Critical Reviews in Food Science and Nutrition · 2023 · Vol. 63 · Issue 23 · Taylor & Francis
Manoj Kumar; Rajat Suhag; Muzaffar Hasan; Sangram Dhumal; Radha; R. Pandiselvam; Marisennayya Senapathy; Vellaikumar Sampathrajan; Sneh Punia; Ali A. S. Sayed; Surinder Singh; John F. Kennedy
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Implications of cold plasma and plasma activated water on food texture- a reviewNARA Subscribed
Food Control · 2023 · Vol. 151 · Elsevier
M. Anjaly Shanker; Anandu Chandra Khanashyam; R. Pandiselvam; T. Jayasree Joshi; Pinchu Elizabath Thomas; Yue Zhang; Sarvesh Rustagi; Sweety Bharti; Rohit Thirumdas; Manoj Kumar; Anjineyulu Kothakota
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Substantial utilization of food wastes for existence of nanocomposite polymers in sustainable development: a reviewNARA Subscribed
Environment, Development and Sustainability · 2023 · Vol. 26 · Issue 10 · Springer
Anjali Tripathi; Shivangi Srivastava; Vinay Kumar Pandey; Rahul Singh; Parmjit S. Panesar; Aamir Hussain Dar; Sarvesh Rustagi; Rafeeya Shams; R. Pandiselvam
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High-pressure processing: Effect on textural properties of food- A reviewNARA Subscribed
Journal of Food Engineering · 2023 · Vol. 351 · Elsevier
K. Gokul Nath; R. Pandiselvam; C.K. Sunil
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Evaluation of Effect of Tapping Frequency and Lime Coating on the Biochemical Changes and Fermentation Rate of Coconut Inflorescence SapNARA Subscribed
Sugar Tech · 2023 · Vol. 25 · Issue 4 · Springer
V. Vishnu Priya; M. Balakrishnan; S. Karthikeyan; P. Rajkumar; M. R. Manikantan; K. Gurusamy; R. Pandiselvam
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Effect of packaging materials and storage temperature on the physicochemical and microbial properties of ultrasonicated mature coconut water during storageNARA Subscribed
Food Control · 2023 · Vol. 149 · Elsevier
Anjitha Jacob; I.P. Sudagar; R. Pandiselvam; P. Rajkumar; M. Rajavel
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Influence of high pressure pasteurization on nutritional, functional and rheological characteristics of fruit and vegetable juices and purees-an updated reviewNARA Subscribed
Food Control · 2023 · Vol. 146 · Elsevier
Chandrakala Ravichandran; Lakshmi E. Jayachandran; Anjineyulu Kothakota; R. Pandiselvam; V.M. Balasubramaniam
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