NARA Discovery
NARA Subscribed Scholarly Literature Discovery
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OA Marine3
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Frontiers in Marine Science2
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International Journal of Gastronomy and Food Science1
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Development of recombinant subunit vaccines against Flavobacterium covae and Flavobacterium columnare in grass carp (Ctenopharyngodon idellus): Evaluation of protective efficacy and antibody immune responseNARA Subscribed
Aquaculture · 2027 · Vol. 626 · Elsevier
Zhongning He; Rui Han; Huicheng Wu; Xueming Dan; Yanwei Li; Zequan Mo
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Freeze-thaw stability of frozen dough containing superheated steam-treated wheat flour: insights into gluten protein aggregation, structural interactions, and network integrityNARA Subscribed
Food Hydrocolloids · 2026 · Vol. 180 · Elsevier
Xuepan Qi; Ying Wang; Chang Han; Yamei Jin; Dan Xu; Fengfeng Wu; Qiyan Zhao; Xueming Xu
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Contributions of superheated steam-treated gluten and starch to the freeze-thaw stability of frozen dough: Evidence from component-reconstituted substitution systemsNARA Subscribed
Food Bioscience · 2026 · Vol. 83 · Elsevier
Xuepan Qi; Ying Wang; Chang Han; Yamei Jin; Dan Xu; Fengfeng Wu; Huang Zhang; Xueming Xu
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Interplay between soluble soybean polysaccharides and mild acidity on gluten protein structure in fermented doughNARA Subscribed
Journal of Cereal Science · 2026 · Vol. 130 · Academic Press
Tingting Hong; Shaoyun Rao; Dan Xu; Fengfeng Wu; Xianfeng Zhong; Guidong Huang; Xueming Xu
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Changes of aggregation and structural properties of heat-induced gluten by soybean soluble polysaccharides under acidic conditionsNARA Subscribed
Food Structure · 2026 · Vol. 49 · Elsevier
Tingting Hong; Yedong Feng; Na Yang; Yamei Jin; Dan Xu; Fengfeng Wu; Xianfeng Zhong; Guidong Huang; Xueming Xu
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Long-term protective efficacy and distinct immune responses of live and inactivated vaccines against cryptocaryoniasis in orange-spotted grouper (Epinephelus coioides)NARA Subscribed
Fish & Shellfish Immunology · 2026 · Vol. 174 · Academic Press
Hai Zhang; Huicheng Wu; Shunli Che; Yuhao Hong; Yanwei Li; Xueming Dan; Zequan Mo
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Freeze-thaw stability of frozen dough containing superheated steam-treated wheat flour: Evidence from water states and starch propertiesNARA Subscribed
Food Hydrocolloids · 2026 · Vol. 175 · Elsevier
Xuepan Qi; Chang Han; Ying Wang; Yamei Jin; Dan Xu; Fengfeng Wu; Xueming Xu
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Recombinant fusion subunit vaccine provides enhanced immune protection against Cryptocaryon irritans infection in grouperNARA Subscribed
Fish & Shellfish Immunology · 2026 · Vol. 173 · Academic Press
Huicheng Wu; Zhengli Wei; Li Yang; Yihao Cen; Yanwei Li; Xueming Dan; Zequan Mo
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Effect of superheated steam treatment on rehydration characteristics and eating quality of instant riceNARA Subscribed
Food Research International · 2026 · Vol. 231 · Elsevier
Jingbo Yang; Xuepan Qi; Yajie Liu; Yamei Jin; Na Yang; Dan Xu; Xueming Xu; Fengfeng Wu
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Aroma profile improvement of fermented rice cake by rice aleurone layer: Comprehensive characterization and analysis based on sensomicsNARA Subscribed
Food Bioscience · 2026 · Vol. 79 · Elsevier
Yue Ma; Huang Zhang; Qiyan Zhao; Tian Yang; Jinzhong Xi; Dan Xu; Xueming Xu; Fengfeng Wu
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PRR11 as a newly identified oncogenic driver in retinoblastomaNARA Subscribed
Science China Life Sciences · 2026 · Vol. 69 · Issue 5 · Springer
Yu He; Xueming Ju; Huan Li; Mingze Li; Dan Zhang; Jialing Xiao; Yixiao Wu; Pu Zhang; Zhenglin Yang; Bo Gong
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Superheated steam-treated wheat flour for the preparation of low-fat short dough biscuits: Effects on dough characteristics and biscuit qualityNARA Subscribed
Food Hydrocolloids · 2026 · Vol. 173 · Elsevier
Chang Han; Xuepan Qi; Yamei Jin; Na Yang; Dan Xu; Fengfeng Wu; Xueming Xu
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Effects of different alkaline compounds on the storage quality of fresh noodlesNARA Subscribed
Journal of Cereal Science · 2026 · Vol. 128 · Academic Press
Xingyi Wu; Xuepan Qi; Fengfeng Wu; Xueming Xu; Dan Xu
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Comparative study of Ganoderma lucidum hydrocolloids from fruiting bodies and liquid fermentation: Structural characterization and different interactions with gluten networksNARA Subscribed
Food Hydrocolloids · 2026 · Vol. 171 · Elsevier
Zhuojia Xu; Ruth T. Ngadze; Jie Shen; Anita R. Linnemann; Fengfeng Wu; Dan Xu; Jianmei Luan; Xueming Xu
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Co-infection of Cryptocaryon irritans and Vibrio harveyi impairs osmoregulatory and respiratory functions in orange-spotted grouper Epinephelus coioidesNARA Subscribed
Fish & Shellfish Immunology · 2026 · Vol. 170 · Academic Press
Xueli Lai; Haoran Tang; Huicheng Wu; Yanwei Li; Xueming Dan; Zequan Mo
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First report of marine leech Limnotrachelobdella okae infestation in miiuy croaker (Miichthys miiuy): An emerging threat to Chinese maricultureNARA Subscribed
Veterinary Parasitology · 2026 · Vol. 341 · Elsevier
Shunli Che; Zequan Mo; Hai Zhang; Haoran Tang; Xueming Dan; Yanwei Li
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Superheated steam-treated wheat flour: A novel approach to improve freeze-thaw stability of frozen raw noodlesNARA Subscribed
Innovative Food Science & Emerging Technologies · 2025 · Vol. 106 · Elsevier
Xuepan Qi; Chang Han; Ying Wang; Yamei Jin; Dan Xu; Fengfeng Wu; Xueming Xu
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Enhancement of steamed cake quality via Lacticaseibacillus casei fermentation of whole egg liquidNARA Subscribed
Food Bioscience · 2025 · Vol. 74 · Elsevier
Yingying Zhao; Honghong Zhang; Yamei Jin; Fengfeng Wu; Hua Zhang; Xueming Xu; Dan Xu
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Impact of rice wine jiuqu-soaking on the quality of steamed riceNARA Subscribed
Food Bioscience · 2025 · Vol. 74 · Elsevier
Kai Wei; Kaige Chen; Shangyuan Sang; Yamei Jin; Na Yang; Dan Xu; Xueming Xu; Fengfeng Wu
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Interactions with common proteins affect the retrogradation behavior of cassava and rice starches: Insights from micromorphology and multi-scale structural changesNARA Subscribed
Carbohydrate Polymers · 2025 · Vol. 370 · Elsevier
Zhen Dai; Xuan Wang; Shiqi Ma; Tizazu Yirga Bereka; Huang Zhang; Chifang Peng; Xueming Xu; Dan Xu
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Biopreservation technology of sourdough co-fermented with Fructilactobacillus sanfranciscensis and Propionibacterium freudenreichii: Effects and mechanisms for enhancing bread quality and extending shelf lifeNARA Subscribed
Food Research International · 2025 · Vol. 219 · Elsevier
Yuqing Wu; Tingting Wang; Yamei Jin; Yanyan Zhang; Dan Xu; Xueming Xu
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Effects of oat flour on rice flour and fermented rice cake: Processing properties, quality attributes, and starch digestive characteristicsNARA Subscribed
Carbohydrate Polymers · 2025 · Vol. 367 · Elsevier
Ruoyuan Xu; Zhen Dai; Xuan Wang; Jiayi Li; Yamei Jin; Na Yang; Dan Xu; Xueming Xu; Fengfeng Wu
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Effect of subcutaneous injection vaccine on protection against Cryptocaryon irritans infectionNARA Subscribed
Aquaculture · 2025 · Vol. 609 · Elsevier
Huicheng Wu; Yingtong Hu; Yipei Lu; Yanwei Li; Xueming Dan; Zequan Mo
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Effects of protein-glutaminase on the quality of wheat dough and breadNARA Subscribed
Food Hydrocolloids · 2025 · Vol. 162 · Elsevier
Lingyi Lyu; Xuepan Qi; Honggao Ye; Dexiong Zeng; Huanxin Zhang; Xueming Xu; Dan Xu
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Effects of mixed exposure to PFAS on adolescent non-alcoholic fatty liver disease: Integrating evidence from human cohorts, toxicogenomics, and animal models to uncover mechanisms and potential target sitesNARA Subscribed
Journal of Hazardous Materials · 2025 · Vol. 485 · Elsevier
Xiushuai Du; Dan-Lin Li; Xueming Xu; Yitian Wu; Zhiyuan Du; Gang Liang; Yue-Zu Li; Ya-Jie Zheng; Yu Qin; Kelei Qian; Jing Xu; Liping Gao; Gonghua Tao; Chen-Wei Pan; Weiwei Zheng
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