NARA Discovery
NARA Subscribed Scholarly Literature Discovery
Boolean search: climate AND coral · microplastic OR nanoplastic · plastic NOT freshwater · "marine heatwave"
Advanced Search
Topic searches article titles and abstracts. Starts a new search; publisher and year refine it.
Searches article titles and abstracts.
Accepts bare DOI, doi: prefix, or a doi.org URL.
Complete publisher name. Publisher imprints are grouped under their main publisher where applicable.
Exact match by full journal title or ISSN.
–
Refine Results Clear Filters
Collection
NARA Subscribed12
Publisher
Elsevier12
Journal
✓Meat Science12
Publication Year
20264
20252
20243
20233
Li-Feng Li results 12 · Newest (Page 1/1, per page 25)
Export CSV Export RIS Export current results · up to 5,000 records
Journal: Meat Science ×Author: Li-Feng Li ×Clear All Filters
Search Results
Improved quality profiles and decreased in vitro digestibility of frankfurters as influenced by synergistic effects of thermo-reversible/thermo-irreversible curdlan and transglutaminaseNARA Subscribed
Meat Science · 2026 · Vol. 240 · Elsevier
Dongxue Yuan; Yutong Liu; Cheng Li; Baohua Kong; Chuanai Cao; Hongwei Zhang; Huailiang Zhang; Qian Liu; Yangyang Feng
View Details View Full Text
Effects of defatted flaxseed meal combined with dietary fiber from seaweed on the technological and sensory quality attributes and oxidative stability of phosphate-free red sausagesNARA Subscribed
Meat Science · 2026 · Vol. 239 · Elsevier
Yutong Liu; Yutong Wang; Chao Wang; Yangyang Feng; Xinning Huang; Huailiang Zhang; Min Li; Qian Liu; Chuanai Cao
View Details View Full Text
Incorporation of ternary biological preservatives into reduced-salt frankfurters for extended shelf life and enhanced storage qualityNARA Subscribed
Meat Science · 2026 · Vol. 237 · Elsevier
Jingming Zhang; Xin Li; Yutong Liu; Didi Liu; Yangyang Feng; Chuanai Cao; Baohua Kong; Hongwei Zhang; Qian Liu; Songmin Cao
View Details View Full Text
Application of Thymus quinquecostatus Celak essential oil in lamb diet: Effects on growth performance and meat qualityNARA Subscribed
Meat Science · 2026 · Vol. 234 · Elsevier
Yabo Zhao; Tenglong Zhang; Yanyong Sun; Feng Tian; Xingfu Zhang; Bin Zhang; Jiuyu Li; Jingya Wang; Fengwu Wang; Hao Tian; Terigele Wang; Zhibi Bao; Shuyuan Xue
View Details View Full Text
Effect of curdlan on the physicochemical properties and microscopic morphology of spiced beef during cooking and freezingNARA Subscribed
Meat Science · 2025 · Vol. 224 · Elsevier
Yuanzheng Li; Huan Zhang; Dongxu Du; Shuai Gao; Wenqing Ma; Miaomiao Liu; Li Feng; Yungang Cao; Youling Xiong
View Details View Full Text
The improved gel properties of myofibrillar protein under low salt condition by ultrasound-assisted sodium tripolyphosphateNARA Subscribed
Meat Science · 2025 · Vol. 220 · Elsevier
Rui Li; Xiaoqi Li; Chen Wang; Guiming Zhang; Yabin Niu; Fashan Wei; Lin Chen; Xianchao Feng
View Details View Full Text
Utilizing superheated steam to prepare traditional Chinese twice-cooked pork bellies, exploring its effects on the texture and flavor of fat layersNARA Subscribed
Meat Science · 2024 · Vol. 217 · Elsevier
Mi Tang; Xin Feng; Liang Ma; Yong Yu; Hankun Zhu; Yu Fu; Kangting Sun; Xiaoqian Wu; Jinyong Wang; Xiang Li; Yuhao Zhang
View Details View Full Text
Dietary short-term supplementation of grape seed proanthocyanidin extract improves pork quality and promotes skeletal muscle fiber type conversion in finishing pigsNARA Subscribed
Meat Science · 2024 · Vol. 210 · Elsevier
Yiqiang Li; Yadi Feng; Xiaoling Chen; Jun He; Yuheng Luo; Bing Yu; Daiwen Chen; Zhiqing Huang
View Details View Full Text
Myosin heavy chain isoform expression and meat quality characteristics of different muscles in yak (Bos grunniens)NARA Subscribed
Meat Science · 2024 · Vol. 209 · Elsevier
Xueyuan Bai; Feng Yin; Ang Ru; Ming Li; Wei Tian; Guiyan Zhang; Qingwen Chen; Rong Chai; Yanxia Liu; Wenming Cui; Hongmei Shi; Chaozhi Zhu; Gaiming Zhao
View Details View Full Text
Effect of slaughter age and postmortem aging time on tenderness and water-holding capacity of yak (Bos grunniens) longissimus thoracis muscleNARA Subscribed
Meat Science · 2023 · Vol. 202 · Elsevier
Xueyuan Bai; Feng Yin; Ang Ru; Wei Tian; Qingwen Chen; Rong Chai; Yanxia Liu; Wenming Cui; Jiahui Li; Mancai Yin; Chaozhi Zhu; Gaiming Zhao
View Details View Full Text
Effects of dietary adenosine and adenosine 5′-monophosphate supplementation on carcass characteristics, meat quality, and lipid metabolism in adipose tissues of finishing pigsNARA Subscribed
Meat Science · 2023 · Vol. 201 · Elsevier
Sujuan Rao; Zhijuan Cui; Longmiao Zhang; Shuo Ma; Shuangbo Huang; Li Feng; Yiling Chen; Jinxi Luo; Jinfeng Li; Shiyu Qian; Hanting Liu; Yanzhi Liu; Linfang Yang; Yulong Yin; Chengquan Tan
View Details View Full Text
Control of Escherichia coli O157:H7 using lytic bacteriophage and lactic acid on marinated and tenderized raw pork loinsNARA Subscribed
Meat Science · 2023 · Vol. 196 · Elsevier
Sherita Li; Haley M. Konoval; Samantha Marecek; Amanda A. Lathrop; Sofia Feng; Siroj Pokharel
View Details View Full Text