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NARA Subscribed38
Publisher
Elsevier38
Journal
✓Food Bioscience38
Publication Year
20267
202514
202413
20234
Li-Fu Wang results 38 · Newest (Page 1/2, per page 25)
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Journal: Food Bioscience ×Author: Li-Fu Wang ×Clear All Filters
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Development of ammonia-sensitive carboxymethyl cellulose/pectin colorimetric films with sodium lignosulfonate-regulated ZIF-67 for pork freshness monitoringNARA Subscribed
Food Bioscience · 2026 · Vol. 84 · Elsevier
Zhihang Xu; Jian Du; Peng Shan; Yali Zhao; Chenglong Fu; Jinwen Hu; Yehan Tao; Chao Li; Yanna Lv; Haisong Wang
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Edible Medicinal Choerospondias axillaris Polysaccharides: A Review on Extraction, Structure–Activity Relationships and Encapsulation PropertiesNARA Subscribed
Food Bioscience · 2026 · Vol. 84 · Elsevier
Caijiao Li; Huijie Zhang; Yan Gong; Lei Fu; Jin Ma; Meng Wang
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Thermal and pressure processing switch lactose from a protein stabilizer to a glycation accelerator in α-lactalbumin antigenicity modulationNARA Subscribed
Food Bioscience · 2026 · Vol. 83 · Elsevier
Qisijing Liu; Zijia Song; Yaya Wang; Binying Fu; Shijie Li; Shuo Wang
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An integrated γ-aminobutyric acid–phytic acid strategy mitigates oxidative stress and quality deterioration in spinach during ambient-temperature storageNARA Subscribed
Food Bioscience · 2026 · Vol. 81 · Elsevier
Shiai Zeng; Lan Gao; Kai Wang; Xuwei Liu; Peihong Fu; Lin Li; Lei Zhao
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Decoding the flavor formation mechanism of the functional microbial community in koji-mediated fish sauceNARA Subscribed
Food Bioscience · 2026 · Vol. 79 · Elsevier
Jin-Xiu Xu; Xin Zhang; Bai-Feng Fu; Zhao-Rui Li; Min-Bo Li; Zhen-Yu Wang; Xian-Bing Xu; Shu-Zhen Cheng; Ming Du
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Immunoassay-based identification of dairy thermal processing technology and mechanism analysis using lactoferrin as a modelNARA Subscribed
Food Bioscience · 2026 · Vol. 77 · Elsevier
Dancai Fan; Zijia Song; Yaya Wang; Binying Fu; Shijie Li; Shuo Wang
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Sunlight-driven evolution of the aroma profile in fish sauce fermentationNARA Subscribed
Food Bioscience · 2026 · Vol. 75 · Elsevier
Jin-Xiu Xu; Xin Zhang; Bai-Feng Fu; Zhao-Rui Li; Min-Bo Li; Zhen-Yu Wang; Xian-Bing Xu; Shu-Zhen Cheng; Ming Du
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Exogenous GABA increases the accumulation of bioactive compounds in broccoli sprouts under NaCl stress by modulating their biosynthesis and gene expressionNARA Subscribed
Food Bioscience · 2025 · Vol. 74 · Elsevier
Ziqi Wang; Zhiyi Zhou; Hao Xu; Weiwei He; Qun Fu; Yihong Bao; Dajing Li; Zhongyuan Zhang; Cunshan Zhou
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Studies on the key enzyme for the conversion of limonene to α-terpineol by Penicillium digitatum DSM62840NARA Subscribed
Food Bioscience · 2025 · Vol. 71 · Elsevier
Boyu Yang; Yingying Zhang; Xiwen Hu; Jingnan Ren; Gang Fan; Jinchu Yang; Qiuling Wang; Yongfeng Yang; Zhenzhen Huang; Yongming Xu; Haoliang Li; Yufeng Fu; Meizhou Ding
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Soy isoflavones attenuate atrazine-induced neuroinflammation and dopaminergic neurotoxicity in the substantia nigra: Insights from the gut microbiota-LPS-TLR4/MyD88/NF-κB axisNARA Subscribed
Food Bioscience · 2025 · Vol. 71 · Elsevier
Yinan Zhang; Yanming Lv; Yini Wang; Wenhao Fu; Xin-yu Shi; Jiaqi Liu; Jie Wen; Xueting Li; Baixiang Li
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Quality enhancement and metabolic mechanism of fermented sausages with Lactiplantibacillus plantarum and Companilactobacillus alimentariusNARA Subscribed
Food Bioscience · 2025 · Vol. 71 · Elsevier
Fangrui Han; Qiancheng Wu; Shan Li; Yuting Luo; Zengkang Ding; Tong Luo; Jiesong Liang; Chenxiang Fu; Yingchen Wang; Zhongjie Yu
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Identification of core microorganisms and source tracking of microbial communities in traditional Kazakh cheese during spontaneous fermentationNARA Subscribed
Food Bioscience · 2025 · Vol. 71 · Elsevier
Chunyan Li; Fangfang Wang; Jianming Niu; Qingquan Fu; Xinwei Wang; Qingling Wang; Bin Wang; Xuewei Shi
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Integrated transcriptomic and physiological and biochemical analysis reveal the molecular mechanism of proline regulating the resistance of Saccharomyces cerevisiae to tannic acid stressNARA Subscribed
Food Bioscience · 2025 · Vol. 71 · Elsevier
Mengxiang Li; Yin Wan; Haowei Fan; Jingjing Liu; Wenqin Cai; Jiayi Yuan; Hao Wang; Guiming Fu
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Unveiling the mechanism of fermentation induced antioxidant activity enhancement in asparagus juice: Metabolomic and transcriptomic insights into the functional role of Lactiplantibacillus plantarum JGS 49NARA Subscribed
Food Bioscience · 2025 · Vol. 69 · Elsevier
Jinqing Huang; Li Wang; Xue Li; Yao Zhang; Bo Dong; Shuai Hu; Cailing Liu; Dongwen Fu; Lecheng Shen; Guangxian Liu
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Effects of organic acids on the physico-chemical and functional characteristics of mung bean globulin amyloid fibrilsNARA Subscribed
Food Bioscience · 2025 · Vol. 69 · Elsevier
Peng Jiang; Shu Zhang; Tianxin Fu; Jingru Sun; Rui Ma; Xuejian Song; Jingjing Diao; Zhijiang Li; Changyuan Wang
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Encapsulated benzoic acid alleviated LPS-induced intestinal damage via NRF2 activationNARA Subscribed
Food Bioscience · 2025 · Vol. 68 · Elsevier
Yanyan Zhang; Tianjiao Wang; Qing He; Mahmoud M. Abouelfetouh; Qin Fu; Siming Yao; Shiqiang Ju; Zhenlei Zhou; Qiao Li
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Chemical composition, antioxidant activity, α-glucosidase inhibitory activity, and metabolomic profiling of Dendrobium officinale across diverse growing regions and cultivation modesNARA Subscribed
Food Bioscience · 2025 · Vol. 68 · Elsevier
Shu He; Zhengli Lu; Rurui Li; Chun Chen; Xiong Fu; Kin Weng Kong; Amin Ismail; Xuechun Zhang; Zhenxing Wang
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Development of aroma attributes and volatile components during liquid-state fermentation of instant dark tea by Aspergillus nigerNARA Subscribed
Food Bioscience · 2025 · Vol. 68 · Elsevier
Haoran Sun; Yaling Cao; Rui Fang; Jia Li; Shanshan Shen; Shengshuo Zhang; Ranqin Fan; Jialin Fu; Feng Zou; Pengxiang Yue; Yu Wang; Xueling Gao
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Establishment and characterization of immortalized Tibetan pig skeletal muscle satellite cells for cultured meat applicationsNARA Subscribed
Food Bioscience · 2025 · Vol. 68 · Elsevier
Yangmin Wang; Xikui Tong; Yunhui Fu; Yiying Chen; Xinyang Chen; Yuxi Li; Tongxi Diao; Wenyun Zheng; Yanlin Wang; Xingyuan Ma
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Nontargeted metabolomics combining with intestinal microbiota and hypolipidemia targets elucidates anti-hyperlipidemia effect of Sangju yinzha tea in hyperlipidemia ratsNARA Subscribed
Food Bioscience · 2025 · Vol. 65 · Elsevier
Jinmei Wang; Lin Guo; Xuting Hao; Tianhao Li; Dongqi Liu; Fu Zhang; Xiaoyu Chen; Wenyi Kang
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Improvement of photosynthesis efficiency of Chlorella vulgaris by co culture with Bacillus licheniformisNARA Subscribed
Food Bioscience · 2025 · Vol. 63 · Elsevier
Jia Li; Jinjin Wang; Ziqi Wang; Maorun Fu; Handong Zhao; Chen Chen; Fei Sun; Wenxiao Jiao
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Metabolic profile and antioxidant properties of grape juice subjected to long-fermentation with Lactiplantibacillus plantarum strain isolated from traditional pickled vegetablesNARA Subscribed
Food Bioscience · 2024 · Vol. 62 · Elsevier
Yanlu Li; Wenting Fu; Huiru Du; Zhideng Zhao; Lei Li; Zhigang Dong; Jun Wang
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Based on whole genome sequencing and metabolomics analysis the safety and probiotic characteristics of Lacticaseibacillus paracasei 36 isolated from Chinese fermented vegetablesNARA Subscribed
Food Bioscience · 2024 · Vol. 62 · Elsevier
Fei Wang; Xiang Li; Qi Wang; Qian Jin; Aikun Fu; Qiao Zhang; Rongchang Yang; Bin Deng; Weifen Li
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Chemical profile and sensory evaluation of Cantonese raw soy sauce to reveal the association between taste characteristics and chemical compositionNARA Subscribed
Food Bioscience · 2024 · Vol. 62 · Elsevier
Linfeng Wen; Lixin Yang; Qixin Kan; Peipei Wang; Jun Li; Guo Liu; Liping He; Jiangyan Fu; Qingrong Huang; Chi-Tang Ho; Yong Cao
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Safflower dietary fiber alleviates functional constipation in rats via regulating gut microbiota and metabolismNARA Subscribed
Food Bioscience · 2024 · Vol. 62 · Elsevier
Jinmei Wang; Mengjie Ren; Lijun Fu; Li Liu; Xiumin Zhang; Yong Sun; Lijun Liu
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