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NARA Subscribed29
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Elsevier29
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✓Meat Science29
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20266
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Li-Li Yang results 29 · Newest (Page 1/2, per page 25)
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Journal: Meat Science ×Author: Li-Li Yang ×Clear All Filters
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Preliminary characterization of Yunnan dry-cured beef using lipidomics and volatilomicsNARA Subscribed
Meat Science · 2026 · Vol. 242 · Elsevier
Shuai Tang; Jiayan Tan; Jiao Li; Wen Xun; Nannan Zhou; Yanfei Du; Yucai Yang; Chunying Weng; Keshi Yang; Huiwen Dong; Guozhou Liao; Guiying Wang
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The role of different ionic celluloses in modulating myofibrillar protein gelation through high internal phase Pickering emulsionsNARA Subscribed
Meat Science · 2026 · Vol. 243 · Elsevier
Cinan Li; Yang Wang; Chaoyue Yang; Lihua Shang; Yuqian Guan; Ning Liu; Ying Chen; Yuanyuan Liu; Qiujin Zhu; Ying Zhou
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Effect of dietary resveratrol on slow oxidative muscle fiber expression and energy metabolism in beef muscle via AMPK/SIRT1/PGC-1α signaling pathwayNARA Subscribed
Meat Science · 2026 · Vol. 238 · Elsevier
Jiqiang Li; Rongrong Liang; Yanwei Mao; Xiaoyin Yang; Xin Luo; Lixian Zhu; Yimin Zhang
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Novel cooking techniques and their impact on livestock meat quality: A comprehensive review of processing, eating, nutritional, and safety qualityNARA Subscribed
Meat Science · 2026 · Vol. 237 · Elsevier
Jiaxin Liu; JianFang Li; Xingchen Kong; Xu Yang; Jiaxin Chen; Ruiyan Wang; Xintong Chen; Guishan Liu
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Influence of varying oxygen transmission rates in heat-shrinkable packaging on the quality of beef during 90 days of chilled storageNARA Subscribed
Meat Science · 2026 · Vol. 234 · Elsevier
Ming Tian; Jintao Jia; Dequan Zhang; Xiaotong Sun; Jiarui Li; Chaoqiao Zhu; Wei Yang; Xin Li; Qingfeng Yang; Chengli Hou
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Effect of Staphylococcus xylosus and Lactiplantibacillus plantarum inoculation on in-bag dry-aged beef: Physicochemical characteristics and in vitro digestion propertiesNARA Subscribed
Meat Science · 2026 · Vol. 233 · Elsevier
Zili Yang; Conggui Chen; Baocai Xu; Huiting Luo; Peijun Li
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Volumetric physical-field-thawing techniques and their combination for muscle foods: applications and innovationsNARA Subscribed
Meat Science · 2025 · Vol. 228 · Elsevier
Yang Li; Fang Ma; Yuanlv Zhang; Qingqing Cao; Xiaoxue Li; Qian Zhang; Guishan Liu
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Effect of super-fast freezing before rigor mortis on quality of bovine M. longissimus lumborumNARA Subscribed
Meat Science · 2025 · Vol. 228 · Elsevier
Jiqiang Li; Huizhen Wang; Rongrong Liang; Yanwei Mao; Xiaoyin Yang; Xin Luo; Lixian Zhu; Yimin Zhang
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Non-crystal freezing storage assisted by alternating electric field on fresh yak meat qualityNARA Subscribed
Meat Science · 2025 · Vol. 227 · Elsevier
Hengxun Lin; Yiping Yang; Qiuyao Xu; Yuan Li; Xiaojia Hu; Xia Li; Christophe Blecker; Guangyu Wu; Chuan Yang; Yanzhen Zhang; Ming Chi; Chunhui Zhang
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Analysis of intrinsic effects of compound curing agents on small molecule metabolites and microbial communities in Xuanwei ham based on metabolomics and high-throughput sequencingNARA Subscribed
Meat Science · 2025 · Vol. 225 · Elsevier
Zhijie Zheng; Wenxi Fu; Guiying Wang; Bo Li; Wen Xun; Nannan Zhou; Chunfang Yang; Ruwei Ren; Shuai Tang; Yanfei Du; Jiayan Tan; Dahai Gu; Guozhou Liao
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Ultrasound combined with slightly acidic electrolytic water thawing improved rheological properties, quality and structure of mutton myofibrillar protein gelNARA Subscribed
Meat Science · 2025 · Vol. 225 · Elsevier
Jun Wang; Dewei Kong; Rongwei Han; Peng Li; Yongxin Yang; Baohua Kong
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Investigation of oxygen packaging to maintain beef color stability and microbiology safety after periods of long-term superchilled storageNARA Subscribed
Meat Science · 2024 · Vol. 215 · Elsevier
Jun Yang; Xue Chen; Xinxin Duan; Ke Li; Haijian Cheng; Ge Sun; Xin Luo; David L. Hopkins; Benjamin W.B. Holman; Yimin Zhang; Enliang Song
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Effects and mechanism of sub-freezing storage on water holding capacity and tenderness of beefNARA Subscribed
Meat Science · 2024 · Vol. 215 · Elsevier
Jiqiang Li; Qiantong Wang; Rongrong Liang; Yanwei Mao; David L. Hopkins; Ke Li; Xiaoyin Yang; Xin Luo; Lixian Zhu; Yimin Zhang
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Effects of lactic acid and ascorbic acid electrostatic spraying on the physicochemical attributes and microbial diversity of beef aged at mild temperature (10 °C)NARA Subscribed
Meat Science · 2024 · Vol. 214 · Elsevier
Haojie Yu; Songshan Zhang; Xiaochang Liu; Yuanhua Lei; Yueyu Bai; Yiran Yang; Hongbo Li; Yinchu Liu; Yang Xiao; Peng Xie; Baozhong Sun
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A deep learning-based approach for fully automated segmentation and quantitative analysis of muscle fibers in pig skeletal muscleNARA Subscribed
Meat Science · 2024 · Vol. 213 · Elsevier
Zekai Yao; Jingjie Wo; Enqin Zheng; Jie Yang; Hao Li; Xinxin Li; Jianhao Li; Yizhi Luo; Ting Wang; Zhenfei Fan; Yuexin Zhan; Yingshan Yang; Zhenfang Wu; Ling Yin; Fanming Meng
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Effects of grape seed procyanidins on the lipid metabolism of growing-finishing pigs based on transcriptomics and metabolomics analysesNARA Subscribed
Meat Science · 2024 · Vol. 213 · Elsevier
Yue Zhang; Yan Zhai; Xinxin Wei; Xu Yang; Chao Deng; Qinghong Li; Weiwei Wang; Ruirong Hao
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Effects of different cold chain logistics modes on the quality and bacterial community succession of fresh porkNARA Subscribed
Meat Science · 2024 · Vol. 213 · Elsevier
Su Wang; Dequan Zhang; Qingfeng Yang; Xiangyuan Wen; Xin Li; Tongjing Yan; Rui Zhang; Wei Wang; Kumayl Hassan Akhtar; Caiyan Huang; Chengli Hou
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Exploring potential lipid precursors for aroma formation in non-smoked bacon during hot air drying via untargeted lipidomics and oxidation modelNARA Subscribed
Meat Science · 2024 · Vol. 213 · Elsevier
Han Wu; Zhifei He; Li Yang; Hongjun Li
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Effect of staphylococci fermentation and their synergistic Lactobacillus on the physicochemical characteristics and nonvolatile metabolites of Chinese baconNARA Subscribed
Meat Science · 2024 · Vol. 212 · Elsevier
Li Yang; Hongjun Li; Han Wu; Shuyun Liu; Zhifei He
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Effects of exercise on muscle fiber conversion, muscle development and meat quality of Sunit sheepNARA Subscribed
Meat Science · 2024 · Vol. 211 · Elsevier
Lin Su; Congying Zhao; Bing Sun; Lu Dou; Chenlei Wang; Zhihao Yang; Tianle Li; Ye Jin
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Effects of CO2 on the physicochemical, microbial, and sensory properties of pork patties packaged under optimized O2 levelsNARA Subscribed
Meat Science · 2024 · Vol. 209 · Elsevier
Rongrong Liang; Wenyan Zhang; Yanwei Mao; Yimin Zhang; Ke Li; Xin Luo; Xiaoyin Yang
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Resveratrol improves meat quality traits by activating the lncRNAs-KEAP1-NRF2 axis in pigsNARA Subscribed
Meat Science · 2024 · Vol. 209 · Elsevier
Sanbao Zhang; Peng Pan; Hongyue Xie; Chongwan Wei; Qian Wang; Bao Yang; Yanjie Sun; Yin Li; Yunyan Luo; Ying Song; Qinyang Jiang; Yanna Huang
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Study of the transfer of Shiga toxin-producing Escherichia coli during the slaughter of cattle using molecular typing combined with epidemiologic dataNARA Subscribed
Meat Science · 2024 · Vol. 208 · Elsevier
Xueqing Jiang; Yimin Zhang; George-John E. Nychas; Lixian Zhu; Yanwei Mao; Ke Li; Xiaoyin Yang; Xin Luo; Pengcheng Dong
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Effect of chitosan-gelatine edible coating containing nano-encapsulated clove ethanol extract on cold storage of chilled porkNARA Subscribed
Meat Science · 2023 · Vol. 204 · Elsevier
Yifei Lv; Yuzhen Deng; Mingru Wang; Cuiping Li; Peng Xie; Baozhong Sun; Xiaoxi Yang; Yumiao Lang
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Effect of resveratrol on skeletal slow-twitch muscle fiber expression via AMPK/PGC-1α signaling pathway in bovine myotubesNARA Subscribed
Meat Science · 2023 · Vol. 204 · Elsevier
Jingyue Zhang; Jiqiang Li; Yunge Liu; Rongrong Liang; Yanwei Mao; Xiaoyin Yang; Yimin Zhang; Lixian Zhu
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