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The ferric Iron uptake transcriptional regulator (Fur) governs virulence and stress responses in Listeria monocytogenes and serves as a target for novel food safety interventionsNARA Subscribed
Food Research International · 2026 · Vol. 244 · Elsevier
Aiyun Li; Haonan Xu; Ruofei Song; Ge Song; Arshad Qandeel; Qiyu Cao; Xiaohui Zhang; Tongxin Ge; Wenxin Wang; Yiyang Li; He Sun; Jinxuan Gui; Lidong Xu; Lei Lei; Qin Wu; Dandan Fu; Mianmian Chen; Simin Deng; Luca Simone Cocolin; Kalliopi Rantsiou; Changyong Cheng; Yue Han
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Development of autochthonous yeast starter cultures for Taggiasca table olives: Microbial ecology and metabolomic profile under standard and reduced-salt fermentation conditionsNARA Subscribed
Food Research International · 2026 · Vol. 243 · Elsevier
Gaia Vanzetti; Chiara Traina; Kalliopi Rantsiou; Ana Muñoz-Labrador; Matías Gabaldón; Francisco Javier Moreno; Anne-Claire Peron; Maud Lemois; Sophie Landaud-Liautaud; Federica Rossi; Ilario Ferrocino; Luca Cocolin
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HtpsB, a type II histidine triad protein of Streptococcus suis, contributes to bacterial virulence and blood-brain barrier disruptionNARA Subscribed
Veterinary Microbiology · 2026 · Vol. 320 · Elsevier
Jingyan Fan; Jinpeng Zhang; Baiyi Chen; Yixin Han; Hexiang Jiang; Simin Deng; Luqing Cui; Xiaolu Lai; Kalliopi Rantsiou; Luca Simone Cocolin; Rui Zhou; Houhui Song; Yang Yang
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Shotgun metagenomic analysis reveals temperature-associated shifts in microbial communities and functional genes during spontaneous wine fermentationNARA Subscribed
Food Bioscience · 2026 · Vol. 81 · Elsevier
Paola Di Gianvito; Francesca Cristetti; Lorenzo Ferrero; Luca Rolle; Luca Cocolin; Kalliopi Rantsiou; Simone Giacosa; Vasileios Englezos
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From climate stress to cup quality: Implications for fermentation and starter cultures in Robusta coffeeNARA Subscribed
Food Bioscience · 2026 · Vol. 81 · Elsevier
Nataliya Baschinski; Luca Cocolin
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Fermentation kinetics of Pichia kluyveri-Saccharomyces cerevisiae in Nebbiolo mustNARA Subscribed
International Journal of Food Microbiology · 2026 · Vol. 454 · Elsevier
Gabriele Serafino; Paola Di Gianvito; Francesca Cristetti; Simone Giacosa; Luca Rolle; Luca Cocolin; Vasileios Englezos; Kalliopi Rantsiou
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The role of mycobiome in terroir and during Muscat grapes fermentation unveiled by multi-omic analysisNARA Subscribed
Food Research International · 2026 · Vol. 230 · Elsevier
Paola Di Gianvito; Vania Sáez; Maria Dimopoulou; Christina Papandreou; Nicola Francesca; Urska Vrhovsek; Kalliopi Rantsiou; Luca Cocolin; Panagiotis Arapitsas; Vasileios Englezos
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Dairy environment and seasons affect the microbiome of a traditional artisanal cheeseNARA Subscribed
Food Research International · 2026 · Vol. 224 · Elsevier
Ilario Ferrocino; Federica Biolcati; Manuela Giordano; Marta Bertolino; Giuseppe Zeppa; Luca Cocolin
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Survey of a grapevine microbiome through functional metagenomicsNARA Subscribed
Food Research International · 2025 · Vol. 219 · Elsevier
Paola Di Gianvito; Vasileios Englezos; Ilario Ferrocino; Luca Cocolin; Kalliopi Rantsiou
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Microbial resources for food system sustainability: Lessons from the cocoa industryNARA Subscribed
Trends in Food Science & Technology · 2025 · Vol. 164 · Elsevier
Ananya Gupta; Luca Cocolin
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The changing landscape of scientific publishing: A focus on food microbiologyNARA Subscribed
International Journal of Food Microbiology · 2025 · Vol. 429 · Elsevier
Luca Cocolin
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Delving into Roccaverano PDO cheese: A comprehensive examination of microbial diversity and flavour profiles compared to non-PDO cheesesNARA Subscribed
International Journal of Food Microbiology · 2025 · Vol. 429 · Elsevier
Davide Buzzanca; Manuela Giordano; Elisabetta Chiarini; Ilario Ferrocino; Luca Cocolin; Giuseppe Zeppa; Valentina Alessandria
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Microbial bioprotection: An opportunity to improve safety and quality of meat products in a sustainable wayNARA Subscribed
Meat Science · 2025 · Vol. 219 · Elsevier
Luca Cocolin
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Exploring the synergistic effect of Lactiplantibacillus plantarum 1–24-LJ and lipase on improving Quality, Flavor, and safety of SuanzharouNARA Subscribed
Food Research International · 2025 · Vol. 200 · Elsevier
Qixuan Pei; Bingrui Guo; Ying Yue; Xianhao Zhang; Sufang Zhang; Chaofan Ji; Ilario Ferrocino; Luca Cocolin; Xinping Lin
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Microbiota diversity of three Brazilian native fishes during ice and frozen storageNARA Subscribed
Food Microbiology · 2024 · Vol. 124 · Academic Press
Rafaela C. Baptista; Ilario Ferrocino; Matheus Pavani; Tatiane M. Guerreiro; Antonio A. Câmara; Émilie Lang; Juliana L.P. dos Santos; Rodrigo R. Catharino; Elenilson G. Alves Filho; Sueli Rodrigues; Edy S. de Brito; Magdevis Y.R. Caturla; Anderson S. Sant’Ana; Luca Cocolin
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The effects of Lactiplantibacillus plantarum 3-19 and Pediococcus pentosaceus 18-1 on preventing the accumulation of biogenic amines and promoting the production of volatile organic compounds during sour meat fermentationNARA Subscribed
International Journal of Food Microbiology · 2024 · Vol. 421 · Elsevier
Hao Shang; Ying Yue; Bingrui Guo; Chaofan Ji; Sufang Zhang; Liang Dong; Ilario Ferrocino; Luca Simone Cocolin; Xinping Lin
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Monitoring the yeasts ecology and volatiles profile throughout the spontaneous fermentation of Taggiasca cv. table olives through culture-dependent and independent methodsNARA Subscribed
International Journal of Food Microbiology · 2024 · Vol. 417 · Elsevier
Chiara Traina; Ilario Ferrocino; Ambra Bonciolini; Vladimiro Cardenia; Xinping Lin; Kalliopi Rantsiou; Luca Cocolin
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Spotlight on autochthonous microbiota, morpho-textural characteristics, and volatilome of a traditional Polish cold-smoked raw sausageNARA Subscribed
Food Research International · 2024 · Vol. 175 · Elsevier
Luca Belleggia; Ilario Ferrocino; Anna Reale; Irene Franciosa; Vesna Milanović; Cristiana Garofalo; Federica Cardinali; Floriana Boscaino; Cristiana Cesaro; Giorgia Rampanti; Luca Cocolin; Lucia Aquilanti; Andrea Osimani
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Exploring yeast diversity of dry-salted naturally black olives from Greek retail outlets with culture dependent and independent molecular methodsNARA Subscribed
International Journal of Food Microbiology · 2023 · Vol. 398 · Elsevier
Zoe Gounari; Stamatoula Bonatsou; Ilario Ferrocino; Luca Cocolin; Olga S. Papadopoulou; Efstathios Z. Panagou
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Survey of the yeast ecology of dehydrated grapes and strain selection for wine fermentationNARA Subscribed
Food Research International · 2023 · Vol. 170 · Elsevier
Gabriele Serafino; Paola Di Gianvito; Simone Giacosa; Domen Škrab; Luca Cocolin; Vasileios Englezos; Kalliopi Rantsiou
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Selection of food cultures with protective properties for cooked hamNARA Subscribed
Food Microbiology · 2023 · Vol. 112 · Academic Press
Valentina Alessandria; Ilario Ferrocino; Valerio Carta; Veronique Zuliani; Tim Martin Seibert; Jakob Soeltoft-Jensen; Kalliopi Rantsiou; Luca Cocolin
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Ecological linkages between biotechnologically relevant autochthonous microorganisms and phenolic compounds in sugar apple fruit (Annona squamosa L.)NARA Subscribed
International Journal of Food Microbiology · 2023 · Vol. 387 · Elsevier
Ali Zein Alabiden Tlais; Kalliopi Rantsiou; Pasquale Filannino; Luca Simone Cocolin; Ivana Cavoski; Marco Gobbetti; Raffaella Di Cagno
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A new practical approach for the biological treatment of a mixture of cheese whey and white wastewaters using Kefir grainsNARA Subscribed
Environmental Science and Pollution Research · 2020 · Vol. 27 · Issue 26 · Springer
Lobna Elleuch; Olfa Ben Salem-Berrabah; Yasmin Cherni; Besma Sghaier-Hammami; Mariam Kasmi; Cristian Botta; Ikram Ouerghi; Irene Franciosa; Luca Cocolin; Ismail Trabelsi; Abdelwaheb Chatti
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Brettanomyces bruxellensis yeasts: impact on wine and winemakingNARA Subscribed
World Journal of Microbiology and Biotechnology · 2017 · Vol. 33 · Issue 10 · Springer
Monica Agnolucci; Antonio Tirelli; Luca Cocolin; Annita Toffanin
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Microbiota of the Planalto de Bolona: an artisanal cheese produced in uncommon environmental conditions in the Cape Verde IslandsNARA Subscribed
World Journal of Microbiology and Biotechnology · 2010 · Vol. 26 · Issue 12 · Springer
Valentina Alessandria; Paola Dolci; Kalliopi Rantsiou; Daniele Pattono; Alessandra Dalmasso; Tiziana Civera; Luca Cocolin
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