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NARA Subscribed48
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Ruichang Wang results 48 · Newest (Page 1/2, per page 25)
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Impact of oxidation-induced cross-linking on the in vivo digestion and absorption behavior of myofibrillar proteinsNARA Subscribed
Food Research International · 2026 · Vol. 243 · Elsevier
Mengzhe Li; Yan Zhu; Yu Xie; Yuanxiu Liu; Nannan Zhou; Ruili Yuan; Jiayu Lu; Xin Wang; Tong Shi; Ruichang Gao
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Dynamic flavor perception in sturgeon caviar during oral processing revealed by volatile release, neural responses, and phospholipid changesNARA Subscribed
Food Chemistry · 2026 · Vol. 527 · Elsevier
Guixin Han; Ke Li; Jinlin Wang; Peng Xu; Tianhong Liu; Ruichang Gao; Lianfa Gong; Xing Zhao; Xinxing Xu; Yuanhui Zhao
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Leveraging Multi-Source Observations for Vertical PM2.5 Estimation: A Deep Learning Fusion ModelNARA Subscribed
Journal of Hazardous Materials · 2026 · Elsevier
Zhenyi CHEN; LI Feilong; Qiankai JIN; Zhiliang YAO; Aiming LIU; Qikai LIU; Zhicheng WANG; Jiajia MAO; Lina GAO; GU Ruichang; Chunsheng ZHANG; JI Chengli; Peitao ZHAO
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Aerodynamic control of galloping in lamp-attached stay cables using perforated fairing platesNARA Subscribed
Engineering Structures · 2026 · Vol. 358 · Elsevier
Ruilin Zhang; Zhiwen Liu; Ruichang Wang; Shuai Zhou; Zhengqing Chen
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Corrigendum to “Flooding duration affects the temperature sensitivity of soil extracellular enzyme activities in a lakeshore wetland in Poyang Lake, China” [Sci. Total. Environ., Volume 874 (2023), 162397]NARA Subscribed
Science of The Total Environment · 2026 · Vol. 1023 · Elsevier
Xingyun Huang; Kexin Wang; Xiuting Wen; Jie Liu; Yan Zhang; Jun Rong; Ming Nie; Chun Fu; Bofu Zheng; Zhifen Yuan; Ruichang Shen
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Iron oxide fractionation suppresses the enhancing effects of dissolved organic matter on the transport of titanium dioxide nanoparticles in the saturated iron oxide-coated quartz under acidic and neutral conditionsNARA Subscribed
Journal of Environmental Chemical Engineering · 2026 · Vol. 14 · Issue 2 · Elsevier
Limei Wang; Ruichang Zhang; Conghui Shi; Shufa Zhu; Xinquan Zhou; Ning Zhang; Xuefeng Wei
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Effects of plasma-activated water rinsing on gastric emptying and the digestion kinetics of surimi myofibrillar proteins under dynamic in vitro digestionNARA Subscribed
Food Chemistry · 2026 · Vol. 507 · Elsevier
Xin Wang; Mengzhe Li; Tong Shi; Yu Xie; Wengang Jin; Li Yuan; Guxia Wang; Ruichang Gao
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Deactivation features of CaO-based sorbents during coal-assisted calcination under fluidization statesNARA Subscribed
Fuel · 2026 · Vol. 406 · Elsevier
Pengjie Kong; Xinyu Wang; Yunbo Hu; Ruichang Xu; Peng Wang; Rongyue Sun; Zijian Zhou; Jian Sun
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Molecular modifications of myofibrillar proteins in structural transitions induced by plasma-activated water rinsing: A proteomic insightNARA Subscribed
Food Chemistry · 2026 · Vol. 502 · Elsevier
Xin Wang; Mengzhe Li; Tong Shi; Yu Xie; Wengang Jin; Guxia Wang; Li Yuan; Ruichang Gao
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Effects of oxidation on the emulsion properties of snakehead (Channa argus) myofibrillar protein: Roles of structural and interfacial changesNARA Subscribed
Food Chemistry · 2025 · Vol. 496 · Elsevier
Mengzhe Li; Xin Wang; Tong Shi; Xiaoli Zhang; Wengang Jin; Li Yuan; Ruichang Gao
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Effect of plasma-activated water rinsing on the gelling properties of myofibrillar protein from Aristichthys nobilis surimi: insights from molecular conformational transitionsNARA Subscribed
Food Chemistry · 2025 · Vol. 496 · Elsevier
Xin Wang; Mengzhe Li; Tong Shi; Yu Xie; Wengan Jin; Li Yuan; Ruichang Gao
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Anisotropy of two-phase relative permeability in porous media and its implications for underground hydrogen storageNARA Subscribed
Advances in Water Resources · 2025 · Vol. 206 · Elsevier
Ruichang Guo; Hongsheng Wang; Reza Ershadnia; Seyyed A. Hosseini
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Mechanisms underlying the influence of “roe rubbing” and “salt mixing” on the qualitative transformation of fish roe into caviar: focusing on membrane phospholipids and proteinsNARA Subscribed
Food Chemistry · 2025 · Vol. 493 · Elsevier
Weijia Zhang; Jingqi Shen; Tianhong Liu; Chenghua Chen; Jinlin Wang; Fan Bai; Peng Xu; Ruichang Gao; Yuanhui Zhao; Xinxing Xu
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“Cuckoo in the nest”: L-arginine promoted the migration of Na+ to ameliorate the gel quality of low salt fish ballsNARA Subscribed
Food Chemistry · 2025 · Vol. 487 · Elsevier
Yuanxiu Liu; Tong Shi; Xiyue Cao; Xin Wang; Mengzhe Li; Chenya Lu; Xiaoli Zhang; Ying Tian; Li Yuan; Wengang Jin; Ruichang Gao
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Effects of Frying Fish Cake Made from Pre-Rigor Meat on the Formation of Heterocyclic Aromatic Amines and Volatile Flavor CompoundsNARA Subscribed
Journal of Aquatic Food Product Technology · 2025 · Vol. 34 · Issue 7 · Taylor & Francis
Yulong Bao; Yaqi Zhang; Shengjun Chen; Teng Hui; Xiao Hu; Yueqi Wang; Chenguang Zhou; Ruichang Gao
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Evaluation of hydrogen leakage through abandoned wells to overlaying saline aquifers during underground hydrogen storage in depleted natural gas reservoirsNARA Subscribed
Gas Science and Engineering · 2025 · Vol. 140 · Elsevier
Ruichang Guo; Hongsheng Wang; Jianqiao Leng; Seyyed A. Hosseini
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Microfluidic experiments on hydrogen behavior in heterogeneous rocks during underground hydrogen storage in saline aquifersNARA Subscribed
Fuel · 2025 · Vol. 391 · Elsevier
Ruichang Guo; Reza Ershadnia; Hongsheng Wang; Seyyed A. Hosseini; Qingqi Zhao
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Metabolic profiling, antibacterial effects, and preservation mechanisms of Paenibacillus provencensis metabolites in refrigerated Sea Bass (Perca fluviatilis)NARA Subscribed
Food Bioscience · 2025 · Vol. 68 · Elsevier
Li Liu; Yakun Guo; Weijia Zhang; Fan Bai; Jinlin Wang; Ruichang Gao; Xiaoming Jiang; Yuanhui Zhao; Xinxing Xu
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Mechanisms of formation, deterioration, and regulation of quality in caviar and its substitutes: Recent advances and future trendsNARA Subscribed
Trends in Food Science & Technology · 2025 · Vol. 157 · Elsevier
Weijia Zhang; Jinlin Wang; Fan Bai; Peng Xu; Ruichang Gao; Jihong Wu; Yuanhui Zhao; Xinxing Xu
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Enhancing the nutritional value and caliber of silver carp surimi by adding β-carotene: Insights into the gel characteristics, protein structure, and digestive propertiesNARA Subscribed
Food Chemistry · 2025 · Vol. 468 · Elsevier
Mengzhe Li; Xin Wang; Tong Shi; Xiaoli Zhang; Zhiyu Xiong; Wengang Jin; Abdul Razak Monto; Li Yuan; Ruichang Gao
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The role of disulfide bonds in L-arginine ameliorating the quality of low-salt sturgeon surimi gels induced by microwave: Increasing the diameter and fractal dimension of networkNARA Subscribed
Food Research International · 2025 · Vol. 201 · Elsevier
Li Yuan; Chenya Lu; Tong Shi; Yuanxiu Liu; Xin Wang; Mengzhe Li; Xiaoli Zhang; Ying Tian; Ruichang Gao
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The influence mechanism of phospholipids structure and composition changes caused by oxidation on the formation of flavor substances in sturgeon caviarNARA Subscribed
Food Chemistry · 2024 · Vol. 460 · Elsevier
Weijia Zhang; Xinyu Jiang; Li Liu; Yuanhui Zhao; Fan Bai; Jinlin Wang; Ruichang Gao; Xinxing Xu
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Effect of α-tocopherol, soybean oil, and glyceryl monostearate oleogel on gel properties and the in-vitro digestion of low-salt silver carp (Hypophthalmichthys molitrix) surimiNARA Subscribed
Food Chemistry · 2024 · Vol. 460 · Elsevier
Abdul Razak Monto; Li Yuan; Zhiyu Xiong; Tong Shi; Mengzhe Li; Xin Wang; Lu Liu; Wengang Jin; Jianrong Li; Ruichang Gao
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Enhanced Adsorption of Cadmium onto Microplastics Derived from Polyethylene Mulching Film by WeatheringNARA Subscribed
Water, Air, & Soil Pollution · 2024 · Vol. 235 · Issue 12 · Springer
Lu Wang; Ruichang Zhang; Shufa Zhu; Jing Li; Xinquan Zhou; Ning Zhang; Shuge Peng; Xuefeng Wei
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Structural and aggregation changes of silver carp myosin induced with alcohols: Effects of ethanol, 1,2-propanediol, and glycerolNARA Subscribed
Food Chemistry · 2024 · Vol. 452 · Elsevier
Zhiyu Xiong; Jiaxin Liu; Ying Tian; Zhiyu Wang; Xinyue Wang; Tong Shi; Wengang Jin; Li Yuan; Ruichang Gao
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