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NARA Subscribed898
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Elsevier898
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✓Meat Science898
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2026183
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2023276
Meat Science results 898 · Newest (Page 1/36, per page 25)
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Replacing maize grain with self-fermented agro-waste in total mixed ration improves fatty acid profile, oxidative stability and meat quality traits in goatsNARA Subscribed
Meat Science · 2026 · Vol. 242 · Elsevier
Rajat Bagdas; Gauri Jairath; Varun; Suman Bishnoi; Yashavanth Basavapatna Subbanna; Gorakh Mal; Ashim K. Biswas; Triveni Dutt; Arup Ratan Sen; Randhir Singh Bhatt; Lalit Kumar Soni; Birbal Singh; Rinku Sharma; Devi Gopinath; Ajayta Rialch; Eric N. Ponnampalam
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Nitrite stress acclimation of Pediococcus pentosaceus improves nitrite degradation in fermented sausages: from phenotype to transcriptomic mechanismNARA Subscribed
Meat Science · 2026 · Vol. 242 · Elsevier
Meijun Zeng; Yanan Zhou; Xiaoping Yu; Zhe Bai; Lili Ji; Jiamin Zhang; Wei Wang
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Technological and microbial changes in cooked sausages incorporating cooked chickpea as a meat replacer and powdered banana pseudostemNARA Subscribed
Meat Science · 2026 · Vol. 242 · Elsevier
S. Kasaiyan; J. Mateo; D. Buzzanca; E. Chiarini; V. Alessandria; I. Caro
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Artichoke bracts silage in the finishing diet of beef steers: microbial, volatile, and sensory dynamics during dry agingNARA Subscribed
Meat Science · 2026 · Vol. 242 · Elsevier
Lucrezia Forte; Giuseppe Natrella; Igor Tomasevic; David L. Hopkins; Elisabetta Bonerba; Alessio Manfredi; Pasquale De Palo; Aristide Maggiolino
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Debaryomyces hansenii and rosemary to control the hazard linked to ochratoxin A during the ripening of “chorizo” and “salchichón”NARA Subscribed
Meat Science · 2026 · Vol. 242 · Elsevier
Elia Roncero; María J. Andrade; Eva Cebrián; Belén Peromingo; Micaela Álvarez
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Carbon economy of skeletal muscle growth: Warburg-like metabolic remodeling drives lean accretion and shapes meat qualityNARA Subscribed
Meat Science · 2026 · Vol. 242 · Elsevier
C.N. Yen; M.D. Zumbaugh; J.C. Wicks; M. Beline; J.S. Bodmer; E.C. Roth; L.A. Rimmer; A. Wivell; S.D. Gerrard; S.L. Silva; S.K. Matarneh; D.E. Gerrard
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Effect of dietary supplementation with antioxidants and flavouring prototypes based on acorn and olive on the volatile profile of porkNARA Subscribed
Meat Science · 2026 · Vol. 242 · Elsevier
Lisha Wang; Eline Kowalski; Marijke Aluwé; Sam Millet; Els Vossen; Stefaan De Smet
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Scientific criteria and guidelines for identifying, reporting, interpreting and connecting volatilomics data with meat flavor development and their related quality traitsNARA Subscribed
Meat Science · 2026 · Vol. 242 · Elsevier
Mónica Flores; Mohammed Gagaoua; Eric N. Ponnampalam; Marjeta Čandek-Potokar
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Plant cysteine proteases in meat processing: A review of applications to improve texture and nutritional functionalityNARA Subscribed
Meat Science · 2026 · Vol. 242 · Elsevier
Haeun Kim; Koo Bok Chin
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Evaluating carcass measurements and dissection results as alternatives to visual pig carcass conformation assessmentNARA Subscribed
Meat Science · 2026 · Vol. 242 · Elsevier
Toon Rombouts; Marc Seynaeve; Stefaan De Smet
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Preliminary characterization of Yunnan dry-cured beef using lipidomics and volatilomicsNARA Subscribed
Meat Science · 2026 · Vol. 242 · Elsevier
Shuai Tang; Jiayan Tan; Jiao Li; Wen Xun; Nannan Zhou; Yanfei Du; Yucai Yang; Chunying Weng; Keshi Yang; Huiwen Dong; Guozhou Liao; Guiying Wang
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Deciphering S-nitrosylation-regulated metabolic networks in postmortem beef based on label-free modificomics: Identification of ferroptosis as a novel quality-related pathwayNARA Subscribed
Meat Science · 2026 · Vol. 242 · Elsevier
Jiaxin Wu; Zhuangli Kang; Wangang Zhang; Qin Hou
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Modernized meat inspection and application of technological innovations to improve food safetyNARA Subscribed
Meat Science · 2026 · Vol. 242 · Elsevier
Stevie C. Thate; Erica R. Miller; John A. Scanga; Ifigenia Geornaras; Mahesh N. Nair; Robert J. Delmore; Keith E. Belk
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Physio-informatics linking rumen biology, systemic metabolism and meat quality in Japanese black cattleNARA Subscribed
Meat Science · 2026 · Vol. 242 · Elsevier
Huseong Lee; Satoshi Haga; Sanggun Roh
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Editorial BoardNARA Subscribed
Meat Science · 2026 · Vol. 241 · Elsevier
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High vs. low human edible input diets: Effects on meat quality and sustainability in dairy beefNARA Subscribed
Meat Science · 2026 · Vol. 241 · Elsevier
Emanuele Lilli; Viviana Bolletta; Bernardo Valenti; Biancamaria Torquati; Massimo Chiorri; Laura Pecorari; Silvia Calisti; Mariano Pauselli
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From muscle to functional food: Nutritional quality and health-related traits of eight muscles from female feral red deer in PolandNARA Subscribed
Meat Science · 2026 · Vol. 241 · Elsevier
Agnieszka Ludwiczak; Mikołaj Jakubowski; Bartosz Matusiak; Joanna Składanowska-Baryza; Pola Sidoruk; Adam Cieślak
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Distinct country-specific production concepts encompassing genetics and husbandry exert a stronger influence on pork quality than within-system modifications: a cross-national comparison of loin and backfat from Spain, Italy and DenmarkNARA Subscribed
Meat Science · 2026 · Vol. 241 · Elsevier
Marlene Schou Grønbeck; Isabel Revilla; Anna Pinna; Line Ahm Mielby
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Relationship between cattle age and tongue tenderness, color life, intramuscular fat content, and palatability outcomesNARA Subscribed
Meat Science · 2026 · Vol. 241 · Elsevier
Kade E. Lawrence; Trent E. Schwartz; Megan E. Eckhardt; Loni W. Lucherk; Ty E. Lawrence
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Blended rumen undegradable protein sources improve growth performance, and H-FABP expression in fattening lambsNARA Subscribed
Meat Science · 2026 · Vol. 241 · Elsevier
Ali Asadi; Ali Kiani; Ali Forouharmehr; Ayoub Azizi; Amir Fadayifar
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Carcass weight–dependent chilling rate modulates early postmortem metabolism and lean color development in beefNARA Subscribed
Meat Science · 2026 · Vol. 241 · Elsevier
Grace C. Johnson; Mariane Beline; Kara A. Reynolds; Joshua W. Abbott; Leila G. Venzor; Gary A. Sullivan; David E. Gerrard; Jordan C. Wicks
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Enhancing tenderness of Nelore (Bos indicus) beef through high-intensity ultrasound and papain: An integrative instrumental, microstructural, and sensory evaluationNARA Subscribed
Meat Science · 2026 · Vol. 241 · Elsevier
Sarah Mafeis de Jesus; João Pedro Sousa do Vale; Murilo Ferreira Galliani; Chimenes Darlan Leal de Araújo; Maria Patricia Pereira Castro; Nilda Doris Montes Villanueva; Miriam Mabel Selani; Carmen Josefina Contreras Castillo
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Prediction of Japanese quality and yield grades using enhanced instrumental grading at the Canadian beef grading siteNARA Subscribed
Meat Science · 2026 · Vol. 241 · Elsevier
N. Prieto; J. Segura; H.R. Attema; Ó. López-Campos
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Mechanism of phospholipid regulated thermal aggregation of myosin in emulsified meat systems: Protein–lipid co-assembly and molecular thermodynamicsNARA Subscribed
Meat Science · 2026 · Vol. 241 · Elsevier
Jing Liu; Chongxian Zheng; Zonglin Guo; Jitong Liu; Yimin Zhang; Huixin Zuo; Yanwei Mao
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Discrimination of beef meat according to the level of farming intensification through visible and near infrared spectroscopy data and chemometricsNARA Subscribed
Meat Science · 2026 · Vol. 241 · Elsevier
Annalaura Lopez; Elea Caumette; Rennie C. Eppenstein; Nicolò Amalfitano; Isabelle Legrand; Lynda S. Perkins; Nigel Scollan; Pablo Guarnido-Lopez; Isabelle Constant; Fabien Ferlay-Demiaz; Carmen L. Manuelian; Bruno Martin; Jean-François Hocquette; Donato Andueza
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