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NARA Subscribed46
Publisher
Elsevier46
Journal
✓Meat Science46
Publication Year
20267
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202414
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Maria results 46 · Newest (Page 1/2, per page 25)
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Journal: Meat Science ×Author: Maria ×Clear All Filters
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Enhancing tenderness of Nelore (Bos indicus) beef through high-intensity ultrasound and papain: An integrative instrumental, microstructural, and sensory evaluationNARA Subscribed
Meat Science · 2026 · Vol. 241 · Elsevier
Sarah Mafeis de Jesus; João Pedro Sousa do Vale; Murilo Ferreira Galliani; Chimenes Darlan Leal de Araújo; Maria Patricia Pereira Castro; Nilda Doris Montes Villanueva; Miriam Mabel Selani; Carmen Josefina Contreras Castillo
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Microbial dynamics and quality traits of dry- and wet-aged Bruna dels Pirineus beefNARA Subscribed
Meat Science · 2026 · Vol. 240 · Elsevier
Federico Tomasello; Belén Martín; Anna Jofré; Sara Bover-Cid; Maria Font-i-Furnols; Núria Panella-Riera
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Nitrite reduction in cooked ham: an organoleptic and food safety concern?NARA Subscribed
Meat Science · 2026 · Vol. 236 · Elsevier
Maria J.M. Nunes; Rui C. Pereira; Lúcia Noronha; Inês Cruz; Norton Komora; Joana Bastos Barbosa; Maria João P. Monteiro; Tânia C.F. Ribas; Raquel.B.R. Mesquita; António O.S.S. Rangel; Fátima Carvalho; Teresa R.S. Brandão; Paula Teixeira
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Micronized salt and yeast extract as strategies for sodium reduction in beef burgersNARA Subscribed
Meat Science · 2026 · Vol. 235 · Elsevier
Letícia Prado Santana; Eduardo Berto de Souza; Natan de Jesus Pimentel-Filho; Erick Saldaña; Maria Aliciane Fontenele Domingues; Miriam Mabel Selani
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The influence of diet supplementation with oat hay and whole carrot on the composition of rabbit meat lipid fractionNARA Subscribed
Meat Science · 2026 · Vol. 232 · Elsevier
Mário A.G. Quaresma; Gonçalo Pereira; Maria Leonor Nunes; Helena Gonçalves; Rui J.B. Bessa; Cristina Roseiro; Susana P. Alves
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How local pig breed and processing methods affect consumer preferences for dry-cured hamNARA Subscribed
Meat Science · 2026 · Vol. 231 · Elsevier
Bojana Savić; Martin Škrlep; Maria Font-i-Furnols; Marjeta Čandek-Potokar
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“Real Meat, Real Care” – 71st International Congress of Meat Science and Technology (ICoMST), August 2025, Girona, Catalonia, SpainNARA Subscribed
Meat Science · 2026 · Vol. 231 · Elsevier
Maria Font-i-Furnols; Pere Gou
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Effects of mixing disbudded and horned young bulls during rearing on the post-mortem Longissimus thoracis muscle proteomeNARA Subscribed
Meat Science · 2025 · Vol. 229 · Elsevier
E.M. Claudia Terlouw; Rabiaa Ben Mbarek; Ruth M. Hamill; Anna-Maria Reiche; Brigitte Picard; Joseph Kerry; Paolo Silacci; Anne Maria Mullen; Didier Viala; Mohammed Gagaoua
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Framing the meat consumption transition: A statistical learning approach to explore the factors shaping young adults' food choices in Germany and ItalyNARA Subscribed
Meat Science · 2025 · Vol. 228 · Elsevier
Massimo Peri; Maria Teresa Trentinaglia; Maximilian Adler; Anna Maria Zanaboni; Lucia Baldi
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Oxidation kinetics of speck fat: Insights into its oxidizability and antioxidant efficiency of Salvia officinalis L. and Origanum vulgare L. ethanolic extractsNARA Subscribed
Meat Science · 2025 · Vol. 226 · Elsevier
Abdul Wahab; Rajat Suhag; Abdessamie Kellil; Maria Concetta Tenuta; Matteo Scampicchio; Giovanna Ferrentino
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Differentially expressed messenger RNA isoforms in beef cattle skeletal muscle with different fatty acid profilesNARA Subscribed
Meat Science · 2025 · Vol. 222 · Elsevier
Bruna Maria Salatta; Maria Malane Magalhães Muniz; Larissa Fernanda Simielli Fonseca; Lucio Flavio Macedo Mota; Caio de Souza Teixeira; Gabriela Bonfá Frezarim; Marta Serna-García; Leonardo Machestropa Arikawa; Patrícia Iana Schmidt; Sindy Liliana Caivio Nasner; Danielly Beraldo dos Santos Silva; Angélica Simone Cravo Pereira; Fernando Baldi; Lucia Galvão de Albuquerque
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Influence of carcass chilling time on the progression of rigor mortis, carcass characteristics and physicochemical properties related to the colour and tenderness of longissimus thoracis et lumborum and biceps femoris muscles in Botucatu rabbitsNARA Subscribed
Meat Science · 2025 · Vol. 222 · Elsevier
Daniel Rodrigues Dutra; Erick Alonso Villegas-Cayllahua; Giovanna Garcia Baptista; Lucas Emannuel Ferreira; Érika Nayara Freire Cavalcanti; Nívea Maria Gomes Misson Carneiro; Ana Veronica Lino Dias; Aline Giampietro-Ganeco; Mateus Roberto Pereira; Leandro Dalcin Castilha; Hirasilva Borba
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Impact of UV pre-treatment on the Longissimus thoracis et lumborum muscle proteomes of dry-aged beef cuts: A characterisation within two sampling locationsNARA Subscribed
Meat Science · 2025 · Vol. 221 · Elsevier
Sara Álvarez; Carlos Álvarez; Anne Maria Mullen; Eileen O'Neill; Mohammed Gagaoua
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Pork quality and histological properties of longissimus muscle from boars and early and late immunocastrated pigsNARA Subscribed
Meat Science · 2025 · Vol. 219 · Elsevier
Ivana Božičković; Radomir Savić; Núria Panella-Riera; Dragan Radojković; Albert Brun; Maria Font-i-Furnols
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Consumers' attitudes, perceptions and willingness to try hazelnut skins-fed beefNARA Subscribed
Meat Science · 2025 · Vol. 219 · Elsevier
Jatziri Mota-Gutierrez; Valentina Maria Merlino; Stefano Massaglia; Andrea Giorgino; Simone Blanc; Claudio Forte
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Visible and near-infrared spectral imaging combined with robust regression for predicting firmness, fatness, and compositional properties of fresh pork belliesNARA Subscribed
Meat Science · 2025 · Vol. 219 · Elsevier
Michela Albano-Gaglio; Puneet Mishra; Sara W. Erasmus; Juan Florencio Tejeda; Albert Brun; Begonya Marcos; Cristina Zomeño; Maria Font-i-Furnols
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An overview of drivers and emotions of meat consumptionNARA Subscribed
Meat Science · 2025 · Vol. 219 · Elsevier
Maria Font-i-Furnols; Luis Guerrero
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The role of carcass processing (hot vs. cold boning) on pork belly morphological and mechanical characteristicsNARA Subscribed
Meat Science · 2024 · Vol. 218 · Elsevier
Cristina Zomeño; Michela Albano-Gaglio; Albert Brun; Begonya Marcos; Maria Font-i-Furnols
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Tailor-made packaging strategies of fresh pork belly with different fat content: Enhancing shelf life while minimizing environmental impactNARA Subscribed
Meat Science · 2024 · Vol. 217 · Elsevier
Begonya Marcos; Paula Quinteiro; Michela Albano-Gaglio; Israel Muñoz; Anna Claret; Luis Guerrero; Elsa Lloret; Juan Florencio Tejeda; Maria Font-i-Furnols
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Replacing the animal fat in Bologna sausages using high internal phase emulsion stabilized with lentil protein isolate (Lens culinaris)NARA Subscribed
Meat Science · 2024 · Vol. 216 · Elsevier
Andrêssa Maria Medeiros Theóphilo Galvão; Gilmar Freire da Costa; Mirian dos Santos; Marise Aparecida Rodrigues Pollonio; Míriam Dupas Hubinger
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Clean labelling sodium nitrite at pilot scale: In-situ reduction of nitrate from plant sources and its effects on the overall quality and safety of restructured cooked hamNARA Subscribed
Meat Science · 2024 · Vol. 216 · Elsevier
Teresa Bento de Carvalho; Mónica Oliveira; Ana Maria Gomes; Maria João Monteiro; Manuela Pintado; Norton Komora; Tiago Durães; Fernando M. Nunes; Fernanda Cosme; Luís Patarata; Teresa R.S. Brandão; Joana Bastos Barbosa; Paula Teixeira
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Assessing the impact of ultrasound on the rate and extent of early post-mortem glycolysis in bovine Longissimus thoracis et lumborumNARA Subscribed
Meat Science · 2024 · Vol. 214 · Elsevier
Mary Ann Kent; Anne Maria Mullen; Eileen O'Neill; Carlos Álvarez
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Meat quality and sensory traits in rabbits fed with two different percentages of bovine colostrumNARA Subscribed
Meat Science · 2024 · Vol. 213 · Elsevier
Marta Castrica; Laura Menchetti; Stella Agradi; Giulio Curone; Daniele Vigo; Grazia Pastorelli; Margherita Pallaoro; Alessia Di Giancamillo; Silvia Clotilde Modina; Federica Riva; Valentina Serra; Egon Andoni; Gabriele Brecchia; Claudia Maria Balzaretti; Dino Miraglia
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Non-invasive meat quality assessment: Exploring the potential of ocular infrared thermography to predict ultimate pH in Nellore beef cattleNARA Subscribed
Meat Science · 2024 · Vol. 213 · Elsevier
Guilherme Agostinis Ferreira; Amanda Gobeti Barro; Carlos Eduardo Manchur Bueno; Daniela Kaizer Terto; Évelyn Rangel dos Santos; Natália Nami Ogawa; Rafael Humberto de Carvalho; Ana Maria Bridi
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Effects of medium voltage electrical stimulation on initial pH decline and quality parameters during ageing and frozen storage of Nellore beefNARA Subscribed
Meat Science · 2024 · Vol. 212 · Elsevier
Eloise Soares de Alvarenga; Maria Fernanda Isac; Alessandra Fernandes Rosa; Saulo Luz Silva; Renata Tieko Nassu; Andrea Carla da Silva Barretto
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