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Mingwei Deng results 26 · Newest (Page 1/2, per page 25)

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Harnessing natural deep eutectic solvents Pickering emulsion droplets for biocatalytic production of diacylglycerols via glycerolysis: Elucidating the underlying mechanism of lipase thermostabilityNARA Subscribed

Food Research International · 2026 · Vol. 245 · Elsevier

Weiqi Liu; Chong Liu; Shuang Cheng; Zhihao Zhao; Yuanyuan Deng; Guang Liu; Zexin Zhao; Pengfei Zhou; Mingwei Zhang

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Structural and rheological modulation of low-oil emulsions by deamidated pea protein–gum arabic coacervates for reduced-fat applicationsNARA Subscribed

Food Chemistry · 2026 · Vol. 516 · Elsevier

Lijuan Luo; Ping Li; Yuanyuan Deng; Guang Liu; Yan Zhang; Xiaojun Tang; Pengfei Zhou; Zhihao Zhao; Jiarui Zeng; Mingwei Zhang

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The physicochemical and simulated digestive characteristics of yam flours processed by different thermal processing methodsNARA Subscribed

Food Chemistry · 2026 · Vol. 514 · Elsevier

Ya Huang; Mei Deng; Xuchao Jia; Lihong Dong; Fei Huang; Qin Ma; Mingwei Zhang; Shan Liang; Yanxia Chen; Fengjuan Li; Ruifen Zhang

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Optimization of multi-enzyme coupled debittering process: Effect on bitterness and bioactive components of Shatianyu (Citrus grandis L. Osbeck) whole fruit powderNARA Subscribed

Food Chemistry · 2026 · Vol. 515 · Elsevier

Lin Zhang; Ruifen Zhang; Mingwei Zhang; Zhenlin Xu; Fei Huang; Xuchao Jia; Lihong Dong; Zhiming Wang; Mei Deng

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Impact of boiling-drying regimes on milling properties, digestion characteristics, and multi-scale starch structure of parboiled riceNARA Subscribed

Food Research International · 2026 · Vol. 227 · Elsevier

Yi Wang; Jiarui Zeng; Yuying He; Guang Liu; Pengfei Zhou; Ping Li; Zhihao Zhao; Mingwei Zhang; Cuiping Yi; Yuanyuan Deng

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Enhancement of protein gelation and nutritional properties in pea protein gels through enzymatic deamidationNARA Subscribed

Food Hydrocolloids · 2026 · Vol. 172 · Elsevier

Lijuan Luo; Ping Li; Yuanyuan Deng; Guang Liu; Yan Zhang; Xiaojun Tang; Pengfei Zhou; Zhihao Zhao; Jiarui Zeng; Mingwei Zhang

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Increasing CO2 and CH4 emissions from constructed wetlands under composite pollution of microplastics and perfluorooctanoic acid: altering the interactions between dissolved organic matter and the functional microbiomeNARA Subscribed

Chemical Engineering Journal · 2026 · Vol. 530 · Elsevier

Yun Zhou; Mingwei Li; Shengkun Yang; Deshou Cun; Shengjiong Deng; Erik Jeppesen; Junjun Chang

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Fabrication of oil-in-natural deep eutectic solvents Pickering interfacial catalysis: Boosting a sustainable platform for enzymatic esterification of high-acid oilNARA Subscribed

Food Chemistry · 2025 · Vol. 497 · Elsevier

Liyan Pan; Weiqi Liu; Yuanyuan Deng; Guang Liu; Yan Zhang; Xiaojun Tang; Ping Li; Zhihao Zhao; Jiarui Zeng; Mingwei Zhang; Pengfei Zhou

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Processing modulates in vitro colonic fermentation characteristics of dietary fiber from black rice branNARA Subscribed

Food Bioscience · 2025 · Vol. 74 · Elsevier

Qin Ma; Yanmei Chen; Ruifen Zhang; Fei Huang; Xuchao Jia; Shan Liang; Lihong Dong; Dong Liu; Deng Ma; Mingwei Zhang

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Black rice stepwise fermentation enhances yogurt gel quality: Solidification rate, texture, LAB distribution and viability persistenceNARA Subscribed

Food Chemistry · 2025 · Vol. 488 · Elsevier

Jiarui Zeng; Zhiming Wang; Guang Liu; Xuchao Jia; Pengfei Zhou; Ping Li; Zhihao Zhao; Yan Zhang; Xiaojun Tang; Dong Liu; Yuanyuan Deng; Mingwei Zhang

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Ultrastable high internal phase Pickering emulsions stabilized by deamidated pea protein: Formation mechanisms and applications in 3D printingNARA Subscribed

Food Chemistry · 2025 · Vol. 485 · Elsevier

Lijuan Luo; Ping Li; Yuanyuan Deng; Guang Liu; Yan Zhang; Xiaojun Tang; Pengfei Zhou; Zhihao Zhao; Mingwei Zhang

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Cyclic trace enzymatic hydrolysis pretreatment enhances brown rice: Cooking and tasteNARA Subscribed

Food Chemistry · 2025 · Vol. 479 · Elsevier

Yuanyuan Deng; Pengfei Zhou; Ya Li; Ping Li; Zhihao Zhao; Jiajia Wang; Lihuang Zhong; Guang Liu; Mingwei Zhang; Dong Liu; Jiarui Zeng

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Regulating heat-induced fibrous whey protein-wheat starch composite emulsion gels as dysphagia food by preheating temperature: Insights from protein-starch interactionsNARA Subscribed

Food Hydrocolloids · 2025 · Vol. 159 · Elsevier

Zhiming Wang; Jiarui Zeng; Yuanyuan Deng; Pengfei Zhou; Ping Li; Zhihao Zhao; Guang Liu; Mingwei Zhang

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Comparison of different longan polysaccharides during gut Bacteroides fermentationNARA Subscribed

Food Chemistry · 2024 · Vol. 461 · Elsevier

Jidongtian Wang; Yongxuan Ma; Xiang Xu; Guitao Huang; Ruifen Zhang; Xuchao Jia; Lihong Dong; Mei Deng; Mingwei Zhang; Fei Huang

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Texture characterization of 3D printed fibrous whey protein-starch composite emulsion gels as dysphagia food: A comparative study on starch typeNARA Subscribed

Food Chemistry · 2024 · Vol. 458 · Elsevier

Zhiming Wang; Funi Chen; Yuanyuan Deng; Xiaojun Tang; Ping Li; Zhihao Zhao; Mingwei Zhang; Guang Liu

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Unveiling biotransformation of free flavonoids into phenolic acids and Chromones alongside dynamic migration of bound Phenolics in Lactobacillus-fermented lychee pulpNARA Subscribed

Food Chemistry · 2024 · Vol. 457 · Elsevier

Guitao Huang; Mingwei Zhang; Shuai Zhang; Jidongtian Wang; Ruifen Zhang; Lihong Dong; Fei Huang; Dongxiao Su; Mei Deng

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Investigating the thermal stability and calcium resistance of O/W emulsions prepared with glycosylated whey protein hydrolysates modified by different saccharidesNARA Subscribed

Food Chemistry · 2024 · Vol. 454 · Elsevier

Congzhen Shi; Yuanyuan Deng; Zhiming Wang; Yan Zhang; Xiaojun Tang; Zhihao Zhao; Ping Li; Pengfei Zhou; Guang Liu; Mingwei Zhang

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Capacity fade of high-energy Li[Ni0.8Mn0.1Co0.1]O2/Graphite lithium-ion battery as affected by cell mechanical constraint and subsequent stressesNARA Subscribed

Journal of Cleaner Production · 2024 · Vol. 448 · Elsevier

Banglin Deng; Wenbo Li; Wenyu Cai; Lirong Liu; Cheng Liao; Mingwei Xiao; Meng Li

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Nanomechanical behavior of coal with heterogeneous minerals and pores using nanoindentationNARA Subscribed

Environmental Science and Pollution Research · 2024 · Vol. 31 · Issue 19 · Springer

Baisheng Nie; Hengyi He; Peng Liu; Xianfeng Liu; Bozhi Deng; Yulong Zhao; Hao Zhang; Mingwei Cao

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Fibrous whey protein mediated homogeneous and soft-textured emulsion gels for elderly: Enhancement of bioaccessibility for curcuminNARA Subscribed

Food Chemistry · 2024 · Vol. 437 · Elsevier

Zhiming Wang; Yuanyuan Deng; Yan Zhang; Xiaojun Tang; Pengfei Zhou; Ping Li; Zhihao Zhao; Zhangying Wang; Guang Liu; Mingwei Zhang

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The effects of different enzymes on the liberation of bound phenolics from rice bran dietary fibre and their antioxidant activitiesNARA Subscribed

Food Bioscience · 2023 · Vol. 56 · Elsevier

Guanghe Zhao; Ruifen Zhang; Lihong Dong; Mei Deng; Yanxia Chen; Mingwei Zhang

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The Effects of Interface Roughness on the Pull-Out Performance and Failure Characteristics of Tunnel-Type Anchorages in Soft RockNARA Subscribed

Rock Mechanics and Rock Engineering · 2023 · Vol. 56 · Issue 6 · Springer

Yafeng Han; Xinrong Liu; Mingwei Liu; Bin Xu; Zhiyun Deng; Xiaohan Zhou; Gang Zhang; Guoshen Lai

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Hydrogen peroxide mediates cadmium accumulation in the root of a high cadmium-accumulating rice (Oryza sativa L.) lineNARA Subscribed

Journal of Hazardous Materials · 2023 · Vol. 448 · Elsevier

Mingwei Deng; Shengwang Wang; Huagang Huang; Daihua Ye; Xizhou Zhang; Yongdong Wang; Zicheng Zheng; Tao Liu; Tingxuan Li; Haiying Yu

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Urban road DEM construction based on geometric and semantic characteristicsNARA Subscribed

Earth Science Informatics · 2020 · Vol. 13 · Issue 4 · Springer

Cancan Yang; Mingwei Zhao; Chun Wang; Kai Deng; Ling Jiang; Yan Xu

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