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NARA Subscribed27
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Elsevier27
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Food Bioscience1
Food Chemistry16
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Food Hydrocolloids3
Food Research International4
Innovative Food Science & Emerging Technologies1
Journal of Food Engineering1
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20265
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Qinxiu Sun results 27 · Newest (Page 1/2, per page 25)
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Processing methods modulate the multi-scale digestive behavior of shrimp: protein degradation and peptide releaseNARA Subscribed
Food Research International · 2026 · Vol. 239 · Elsevier
Jieqian Zhou; Kyi Kyi Htwe; Yantao Yin; Zefu Wang; Naiyong Xiao; Yang Liu; Qinxiu Sun; Shuai Wei; Wen Xia; Zongyuan Han; Shucheng Liu
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Quality enhancement of Pacific white shrimp (Litopenaeus vannamei) during frozen storage via static magnetic field-assisted freezing: insights into myofibrillar protein structure and functionalityNARA Subscribed
Food Chemistry · 2026 · Vol. 519 · Elsevier
Qinxiu Sun; Yao Chen; Qihang Wei; Ouyang Zheng; Jun Mei; Shucheng Liu
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Unraveling the underlying mechanism: how processing methods alter muscle protein structure and in vitro digestibility of shrimp (Litopenaeus vannamei)NARA Subscribed
Food Chemistry · 2026 · Vol. 517 · Elsevier
Jieqian Zhou; Kyi Kyi Htwe; Yantao Yin; Zefu Wang; Naiyong Xiao; Yang Liu; Qinxiu Sun; Shuai Wei; Zongyuan Han; Shucheng Liu
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Integrated multi-omics to analyze the generation mechanism of volatile substances in refrigerated tilapia filletsNARA Subscribed
Food Research International · 2026 · Vol. 231 · Elsevier
Zhenyang Liu; Naiyong Xiao; Lei Qin; Zefu Wang; Qinxiu Sun; Di Zhang; Hui Cao; Jianbo Xiao; Shucheng Liu
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Radio frequency treatment of quinoa flour enhances the physical properties of gluten-free breadNARA Subscribed
Food Hydrocolloids · 2026 · Vol. 172 · Elsevier
Qinxiu Chen; Jing Sun; Shizhang Dong; Pengfei Ye; Yingman Xie; Huiyun Pang; Yequn Wang; Zhenna Zhang; Yunyang Wang
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Insights into volatile substance changes of tilapia fillets before and after steaming and boiling during refrigeration based on metabolomicsNARA Subscribed
Food Chemistry · 2025 · Vol. 493 · Elsevier
Zhenyang Liu; Naiyong Xiao; Lei Qin; Zefu Wang; Qinxiu Sun; Hui Cao; Jianbo Xiao; Shucheng Liu
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pH modulates grass carp myofibrillar protein-aldehyde interactions: Molecular mechanistic insightsNARA Subscribed
Food Chemistry · 2025 · Vol. 492 · Elsevier
Naiyong Xiao; Qiang Zhang; Yantao Yin; Wen Xia; Qinxiu Sun; Zongyuan Han; Qiuyu Xia; Shucheng Liu; Wenzheng Shi
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Construction of an intelligent recognition system for the cooking doneness of deep-fried golden pompano (Trachinotus ovatus) based on deep learningNARA Subscribed
Food Bioscience · 2025 · Vol. 68 · Elsevier
Yanqiu Zhang; Mingxin Hou; Liangcong Peng; Danlei Liu; Meng Qiu; Ouyang Zheng; Kangjian Chen; Qinxiu Sun; Shucheng Liu
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Antibacterial mechanism of chitooligosaccharides against specific spoilage organisms in chilled processed fish paste productsNARA Subscribed
Food Control · 2025 · Vol. 172 · Elsevier
Lin Zhang; Yue Wang; Siqi Ling; Mingying Yuan; Qinxiu Sun; Xiuping Dong
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Effect of water redistribution on the rheological behavior of MP-PSs and 3D printability of surimi: An investigation using LF-NMRNARA Subscribed
Food Research International · 2025 · Vol. 208 · Elsevier
Shucheng Liu; Limeng Wang; Yanmo Pan; Qinxiu Sun; Shuai Wei; Qiuyu Xia; Zefu Wang; Zongyuan Han; Yang Liu
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Cryoprotective effect of trehalose on myofibrillar protein of snakehead fish (Channa argus) during freeze–thaw cyclesNARA Subscribed
Food Chemistry · 2025 · Vol. 474 · Elsevier
Lin Zhang; Nana Zhang; Xiliang Yu; Yue Wang; Qinxiu Sun; Xiuping Dong
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Effect of static magnetic field-assisted freezing at different temperatures on the structural and functional properties of pacific white shrimp (Litopenaeus vannamei) myofibrillar proteinNARA Subscribed
Food Chemistry · 2025 · Vol. 471 · Elsevier
Qihang Wei; Qinxiu Sun; Qian Hou; Ouyang Zheng; Naiyong Xiao; Shucheng Liu
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Innovations in seafood freshness quality: Non-destructive detection of freshness in Litopenaeus vannamei using the YOLO-shrimp modelNARA Subscribed
Food Chemistry · 2025 · Vol. 463 · Elsevier
Mingxin Hou; Xiaowen Zhong; Ouyang Zheng; Qinxiu Sun; Shucheng Liu; Mingxin Liu
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Influence of beeswax-based fish oil oleogels on the mechanism of water and oil retention in Pacific white shrimp (Litopenaeus vannamei) meat emulsion gels: Filling, emulsification and phase transitionNARA Subscribed
Food Chemistry · 2024 · Vol. 458 · Elsevier
Zongyuan Han; Kaixing Cheng; Yanmo Pan; Fei Chen; Jun-Hua Shao; Shucheng Liu; Qinxiu Sun; Shuai Wei; Hongwu Ji
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The underlying mechanism between emulsification stability and in vitro digestion in golden pompano (Trachinotus ovatus) myofibrillar protein-fish oil oleogel emulsion under ultrasonic treatmentsNARA Subscribed
Food Hydrocolloids · 2024 · Vol. 154 · Elsevier
Yanmo Pan; Shucheng Liu; Zongyuan Han; Liping Shen; Wei Lan; Jun-Hua Shao; Kaixing Cheng; Yang Liu; Qiuyu Xia; Zefu Wang; Qinxiu Sun; Shuai Wei
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Mechanism of inactivation of Pseudomonas fluorescens by plasma-activated water based on active substancesNARA Subscribed
Innovative Food Science & Emerging Technologies · 2024 · Vol. 96 · Elsevier
Duanying Huang; Qinchao Sun; Jiaojiao Meng; Jie Xu; Yanmo Pan; Ouyang Zheng; Shucheng Liu; Qinxiu Sun
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Insight into the correlation of key taste substances and key volatile substances from shrimp heads at different temperaturesNARA Subscribed
Food Chemistry · 2024 · Vol. 450 · Elsevier
Zhenyang Liu; Shuai Wei; Naiyong Xiao; Yi Liu; Qinxiu Sun; Bin Zhang; Hongwu Ji; Hui Cao; Shucheng Liu
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Konjac glucomannan-assisted fabrication of stable emulsion-based oleogels constructed with pea protein isolate and its application in surimi gelsNARA Subscribed
Food Chemistry · 2024 · Vol. 443 · Elsevier
Zhifeng Tan; Xiaoqing Yang; Zheming Wang; Zhejin Chen; Jinfeng Pan; Qinxiu Sun; Xiuping Dong
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Effect of MDA-mediated oxidation on the protein structure and digestive properties of golden pomfretNARA Subscribed
Food Chemistry · 2024 · Vol. 443 · Elsevier
Guanyi Chen; Chencai Xu; Zefu Wang; Zongyuan Han; Qiuyu Xia; Shuai Wei; Qinxiu Sun; Shucheng Liu
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Oxidized myoglobin: Revealing new perspectives and insights on factors affecting the water retention of myofibrillar proteinsNARA Subscribed
Food Chemistry · 2024 · Vol. 441 · Elsevier
Chencai Xu; Guanyi Chen; Xiaosi Chen; Chunbei Chen; Qiuyu Xia; Qinxiu Sun; Shuai Wei; Zongyuan Han; Zefu Wang; Shucheng Liu
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Effect of static magnetic field-assisted freezing at different temperatures on muscle quality of pacific white shrimp (Litopenaeus vannamei)NARA Subscribed
Food Chemistry · 2024 · Vol. 438 · Elsevier
Qihang Wei; Qinxiu Sun; Xiuping Dong; Baohua Kong; Hongwu Ji; Shucheng Liu
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A sight of self-assembly mechanism in fish oil oleogels: Phase transition, crystal structure and non-covalent interactionNARA Subscribed
Food Chemistry · 2024 · Vol. 433 · Elsevier
Kaixing Cheng; Yanmo Pan; Zongyuan Han; Zefu Wang; Qinxiu Sun; Shuai Wei; Qiuyu Xia; Yang Liu; Shucheng Liu; Jun-Hua Shao
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Investigation of the relationship between gel strength and microstructure of surimi gel induced by dense phase carbon dioxide based on quantitative analysisNARA Subscribed
Food Hydrocolloids · 2024 · Vol. 146 · Elsevier
Weiwen Duan; Hui Qiu; Kyi Kyi Htwe; Qinxiu Sun; Zongyuan Han; Zefu Wang; Yang Liu; Shuai Wei; Shucheng Liu
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Quantitative analysis of the correlation between gel strength and microstructure of shrimp surimi gel induced by dense phase carbon dioxideNARA Subscribed
Food Research International · 2023 · Vol. 174 · Elsevier
Kyi Kyi Htwe; Weiwen Duan; Shuai Wei; Qinxiu Sun; Zefu Wang; Zongyuan Han; Yang Liu; Shucheng Liu
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Changes in microstructure, quality and water distribution of golden pompano (Trachinotus ovatus) muscles subjected to magnetic field-assisted immersion freezing during long-term frozen storageNARA Subscribed
Journal of Food Engineering · 2023 · Vol. 354 · Elsevier
Jieqian Zhou; Qinxiu Sun; Shuai Wei; Zefu Wang; Qiuyu Xia; Zongyuan Han; Yang Liu; Shucheng Liu
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