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Qingfeng Ge results 25 · Newest (Page 1/1, per page 25)

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Short-term nitric oxide gaseous treatment of post-rigor pork: Multidimensional impacts on meat quality, protein oxidation and proteolysis, and microstructureNARA Subscribed

Food Chemistry · 2026 · Vol. 525 · Elsevier

Jiaye Zhu; Yongmao Ye; Liangyu Zhang; Haoyang Ma; Xinnuo Zhou; Yu Qi; Qingfeng Ge; Mangang Wu; Hai Yu; Rui Liu

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Phenolic acid-modified Arabic gum as an advanced functional stabilizer to enhance gelation and water retention of emulsion-type myofibrillar protein gels under oxidative stressNARA Subscribed

Food Hydrocolloids · 2026 · Vol. 179 · Elsevier

Tianhao Zhu; Mingze Xu; Yi Luan; Khubaib Ali; Peipei Yin; Qingling Wang; Rui Liu; Qingfeng Ge; Hai Yu; Mangang Wu

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Ethyl ferulate attenuates allergic asthma via inhibiting macrophage M2 polarization through STAT6/IRF4 pathwayNARA Subscribed

Inflammation Research · 2026 · Vol. 75 · Issue 1 · Springer

Longlong Ge; Weizhen Chen; Shuguang Han; Huan Yang; Mingchen Du; Shengpeng Li; Xinran Bai; Peilin Zhao; Dan Chen; Qingfeng Pang; Yaxian Wu

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Fabrication and physicochemical characterization of SPI-gallic acid-guar gum ternary complexes: Insights into covalent bonding and structural tunabilityNARA Subscribed

Food Chemistry · 2026 · Vol. 510 · Elsevier

Mingze Xu; Chen Gu; Khubaib Ali; Peipei Yin; Chang Liu; Rui Sun; Rui Liu; Qingfeng Ge; Hai Yu; Mangang Wu

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Seasonal characteristics of atmospheric oxidizing capacity at environmental background area in North China from long-term field observations of O3, HONO and HCHONARA Subscribed

Atmospheric Environment · 2026 · Vol. 373 · Pergamon

Shuangshuang Ge; Zhiqiang Ma; Hailiang Zhang; Hanyu Zhang; Weiwei Pu; Yulu Qiu; Jinlong Hou; Chao Liu; Yucong Guo; Fan Dong; Di He; Liyan Zhou; Qingfeng Shi; Zhenfa Wang; Wenyan Wang

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Facet-dependent metal-support interactions of Ru/CeO2 dictate the activity for direct deoxygenation of m-cresolNARA Subscribed

Fuel · 2026 · Vol. 410 · Elsevier

Yuxin Shang; Wenhui Yue; Zihao Liu; Ruoyu Zhang; Qingfeng Ge; Xinli Zhu

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Comprehensive evaluation of reheating methods on pork meatballs: Focusing on physicochemical properties, flavor profiles and their impact on eating qualityNARA Subscribed

International Journal of Gastronomy and Food Science · 2026 · Vol. 43 · Elsevier

Qin Hou; Tianyi Gao; Jiaxin Wu; Yao Li; Qingfeng Ge; Zhuangli Kang

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New U-series and coupled ESR/U-series dating of Xujiayao (northern China), the type site for Homo juluensisNARA Subscribed

Quaternary Science Reviews · 2026 · Vol. 373 · Pergamon

Qingfeng Shao; Fagang Wang; Junyi Ge; Jean-Jacques Bahain; Pierre Voinchet; Guilan Hu; Xinrui Jin; Rainer Grün; Christopher J. Bae; Xing Song

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Underlying mechanism and the effect of diacylglycerols on the protein structural stability and in vitro digestibility of pork meatballsNARA Subscribed

Food Chemistry · 2026 · Vol. 502 · Elsevier

Xinxin Zhao; Yunling Jiang; Zixin Luo; Xiankun Sun; Jiangyu Zhu; Hai Yu; Xinyan Peng; Qingfeng Ge

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Intensification of Weddell Sea deep water in the southern Scotia Sea since ∼0.4 Ma: Mechanistic links to the mid-Brunhes transitionNARA Subscribed

Quaternary Science Reviews · 2025 · Vol. 370 · Pergamon

Qiang Zhao; Hongli Wang; Yanpeng Zheng; Kai Liu; Xishuang Li; Chenguang Liu; Yanliang Pei; Qingfeng Hua; Long Ma; Yonghua Wu; Shulan Ge; Fei Cao; Baohua Liu

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Enhancement of the flavor compound 3-Methylbutanal and sensory quality in sausages fermented by Lactococcus lactis CGMCC 31087: Leucine and α-Ketoglutaric acid as supplementsNARA Subscribed

Food Chemistry · 2025 · Vol. 473 · Elsevier

Lei Chen; Congjiao Wei; Rui Liu; Mangang Wu; Qingfeng Ge; Hai Yu

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Characterization of flavor profiles of water-boiled pork meatballs at different ultrasonic powers using solid-phase microextraction gas chromatography–mass spectrometry combined with electronic noseNARA Subscribed

Meat Science · 2025 · Vol. 222 · Elsevier

Xinxin Zhao; Bangcheng Lai; Yunling Jiang; Xiankun Sun; Zixin Luo; Qingfeng Ge; Jiaxin Chen; Hai Yu

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Biosynthesis pathway of flavor compound 3-methylbutanal derived from leucine by Lactococcus lactis 517: From a transcriptomics perspectiveNARA Subscribed

Food Bioscience · 2024 · Vol. 61 · Elsevier

Lei Chen; Rui Liu; Chenxiang He; Mangang Wu; Qingfeng Ge; Hai Yu

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Insighting the effect of lard-based diacylglycerol on the thermal gelation and rheological properties of myofibrillar protein influenced by soy protein isolateNARA Subscribed

Food Hydrocolloids · 2024 · Vol. 154 · Elsevier

Xinxin Zhao; Xiankun Sun; Bangcheng Lai; Mangang Wu; Qingfeng Ge; Xinyan Peng; Baohua Kong; Hai Yu

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Inoculation fermentation with Lactobacillus fermentum L28 and Staphylococcus epidermidis S24 for improving the protein degradation of air-dried gooseNARA Subscribed

Food Chemistry · 2024 · Vol. 447 · Elsevier

Mangang Wu; Chen Gu; Likun Duan; Peipei Yin; Tianhao Zhu; Yuyu Xu; Qing Yin; Rui Liu; Qingfeng Ge; Hai Yu

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Millennial to orbital scale Indian summer monsoon evolution inferred from grain size end-members in Tengchongbeihai wetland, southwestern ChinaNARA Subscribed

Quaternary Science Reviews · 2024 · Vol. 334 · Pergamon

Dongliang Ning; Xiayun Xiao; Suqin Tang; Yuchen Xu; Xiang Kuai; Ying Ge; Jianan Zheng; Longjuan Cheng; Dejun Wan; Qingfeng Jiang; Yanling Li

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A review on aroma-active compounds derived from branched-chain amino acid in fermented meat products: Flavor contribution, formation pathways, and enhancement strategiesNARA Subscribed

Trends in Food Science & Technology · 2024 · Vol. 145 · Elsevier

Lei Chen; Rui Liu; Mangang Wu; Qingfeng Ge; Hai Yu

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Effects of ultrasound-assisted cooking on the physicochemical properties and microstructure of pork meatballsNARA Subscribed

Meat Science · 2024 · Vol. 208 · Elsevier

Xinxin Zhao; Xiankun Sun; Bangcheng Lai; Rui Liu; Mangang Wu; Qingfeng Ge; Hai Yu

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A personalized regression model for predicting thermal sensation based on local skin temperature in moderate summer conditionsNARA Subscribed

Energy and Buildings · 2023 · Vol. 301 · Elsevier

Yun Qi; Rui Wang; Chaoyi Zhao; Chao Ding; Chenqiu Du; Jiazheng Zhang; Xuan Zhang; Xinchang Chen; Mingjie Zhang; Qingfeng Bie; Meng Ge

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Quantitative proteomics analysis on the meat quality of processed pale, soft, and exudative (PSE)-like broiler pectoralis major by different heating methodsNARA Subscribed

Food Chemistry · 2023 · Vol. 426 · Elsevier

Tianyi Yang; Yamin Yang; Peng Zhang; Weitao Li; Qingfeng Ge; Hai Yu; Mangang Wu; Lidong Xing; Zhiyu Qian; Fan Gao; Rui Liu

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Metabolism of hydrogen peroxide by Lactobacillus plantarum NJAU-01: A proteomics studyNARA Subscribed

Food Microbiology · 2023 · Vol. 112 · Academic Press

Lei Chen; Rui Liu; Suyun Li; Mangang Wu; Hai Yu; Qingfeng Ge

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Consolidating the gelling performance of myofibrillar protein using a novel OSA-modified-starch-stabilized Pickering emulsion filler: Effect of starches with distinct crystalline typesNARA Subscribed

Food Research International · 2023 · Vol. 164 · Elsevier

Qingling Wang; Yi Luan; Ziwei Tang; Zhikun Li; Chen Gu; Rui Liu; Qingfeng Ge; Hai Yu; Mangang Wu

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Exploring the role of protein DJ-1 in quality of pale, soft and exudative (PSE) and red, firm and non-exudative (RFN) pork during post-mortem agingNARA Subscribed

Food Chemistry · 2023 · Vol. 398 · Elsevier

Rui Liu; Keyue Li; Tianyi Yang; Lun Yang; Man Qin; Hai Yu; Mangang Wu; Qingfeng Ge; Wenbin Bao; Shenglong Wu

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Holocene hydroclimate changes on the north‐eastern Tibetan Plateau inferred from geochemical records in Lake GyaringNARA Subscribed

Journal of Quaternary Science · 2022 · Vol. 37 · Issue 3 · Wiley

Dongliang Ning; Qingfeng Jiang; Ming Ji; Yuchen Xu; Xiang Kuai; Ying Ge; Wenwei Zhao

The north‐eastern Tibetan Plateau (TP) is an ideal region for understanding the interaction between the Asian Summer Monsoon (ASM) and the Westerlies. Here we present a high‐resolution elemental record from Lake Gyaring in the source region of the Yellow River to investigate the paleo‐hydroclimate changes over the past ~10 ka. Our results show that lithogenic elements (Ti, Rb, Mn, Ti, Zn and Ni) increased while carbonate‐relat...

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Overexpressed mutant optineurin(E50K) induces retinal ganglion cells apoptosis via the mitochondrial pathwayNARA Subscribed

Molecular Biology Reports · 2012 · Vol. 39 · Issue 5 · Springer

Qingfeng Meng; Jia Lv; Hongyan Ge; Lu Zhang; Fei Xue; Yuanmao Zhu; Ping Liu

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