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NARA Subscribed21
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Elsevier21
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✓Meat Science21
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20264
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Li-Li Sun results 21 · Newest (Page 1/1, per page 25)
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Journal: Meat Science ×Author: Li-Li Sun ×Clear All Filters
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Integrated transcriptomics and metabolomics reveal the molecular mechanisms of intramuscular fat deposition in Yanbian yellow cattleNARA Subscribed
Meat Science · 2026 · Vol. 238 · Elsevier
Bin Sun; Haowen Wang; Jia Yu; Xuanying Xin; Sungkwon Park; Seong-Ho Choi; Changguo Yan; Xiangzi Li
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Application of Thymus quinquecostatus Celak essential oil in lamb diet: Effects on growth performance and meat qualityNARA Subscribed
Meat Science · 2026 · Vol. 234 · Elsevier
Yabo Zhao; Tenglong Zhang; Yanyong Sun; Feng Tian; Xingfu Zhang; Bin Zhang; Jiuyu Li; Jingya Wang; Fengwu Wang; Hao Tian; Terigele Wang; Zhibi Bao; Shuyuan Xue
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Influence of varying oxygen transmission rates in heat-shrinkable packaging on the quality of beef during 90 days of chilled storageNARA Subscribed
Meat Science · 2026 · Vol. 234 · Elsevier
Ming Tian; Jintao Jia; Dequan Zhang; Xiaotong Sun; Jiarui Li; Chaoqiao Zhu; Wei Yang; Xin Li; Qingfeng Yang; Chengli Hou
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Bacterial community, protein hydrolysis, and metabolomics reveal the contribution of staphylococci to flavor of Harbin dry sausagesNARA Subscribed
Meat Science · 2026 · Vol. 233 · Elsevier
Yuhang Fan; Zhengyi Li; Ziyuan Zhang; Sitong Liu; Baohua Kong; Fangda Sun
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Quality characteristics of frankfurters influenced by lard-based diacylglycerol containing catechin during storage at 4 °CNARA Subscribed
Meat Science · 2025 · Vol. 229 · Elsevier
Yuexin Li; Wenting Hui; Qian Liu; Qian Chen; Fangda Sun; Baohua Kong; Hui Wang
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Application of psyllium husk powder addition on the textural properties, oxidative stability and sensory attributes of non-phosphates luncheon meatNARA Subscribed
Meat Science · 2025 · Vol. 222 · Elsevier
Zihan Zhao; Nan Sun; Cheng Li; Baohua Kong; Xiufang Xia; Fangda Sun; Qian Liu; Chuanai Cao
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How chloride salt mixtures affect the final gel properties of low-sodium myofibrillar protein: Underlining the perspective of gelation processNARA Subscribed
Meat Science · 2025 · Vol. 221 · Elsevier
Haibo Shi; Yongjie Li; Jiabao Zheng; Xianqi Yao; Wei Wang; Igor Tomasevic; Weizheng Sun
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Investigating flavor and quality characteristics in Chinese bacon from different regions using integrated GC-IMS, electronic sensory assessment, and sensory analysisNARA Subscribed
Meat Science · 2025 · Vol. 220 · Elsevier
Yanxia Liu; Chun Liu; Lingxia Sun; Miaoyun Li; Yaodi Zhu; Wei Deng; Jiahuan Yu; Wentao Zhang; Zhenning Song
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Effects of cross-linked/acetylated tapioca starches on the gelling properties, rheological behaviors and microstructure of myofibrillar protein gels: Perspective on molecular interactions and phase transitionNARA Subscribed
Meat Science · 2025 · Vol. 220 · Elsevier
Sumeng Wei; Xin Li; Jingming Zhang; Baohua Kong; Fangda Sun; Chuanai Cao; Qian Liu; Xinning Huang
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Utilizing superheated steam to prepare traditional Chinese twice-cooked pork bellies, exploring its effects on the texture and flavor of fat layersNARA Subscribed
Meat Science · 2024 · Vol. 217 · Elsevier
Mi Tang; Xin Feng; Liang Ma; Yong Yu; Hankun Zhu; Yu Fu; Kangting Sun; Xiaoqian Wu; Jinyong Wang; Xiang Li; Yuhao Zhang
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Application of lysine as a potential alternative to sodium salt in frankfurters: With emphasis on quality profile promotion and saltiness compensationNARA Subscribed
Meat Science · 2024 · Vol. 217 · Elsevier
Jingming Zhang; Xin Li; Baohua Kong; Chuanai Cao; Fangda Sun; Hongwei Zhang; Qian Liu
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Potential mechanisms and effects of ultrasound treatment combined with pre- and post-addition of κ-carrageenan on the gelling properties and rheological behavior of myofibrillar proteins under low-salt conditionNARA Subscribed
Meat Science · 2024 · Vol. 215 · Elsevier
Shiwen Lin; Xin Li; Jingming Zhang; Baohua Kong; Chuanai Cao; Fangda Sun; Hongwei Zhang; Qian Liu; Chunyan Liu
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Investigation of oxygen packaging to maintain beef color stability and microbiology safety after periods of long-term superchilled storageNARA Subscribed
Meat Science · 2024 · Vol. 215 · Elsevier
Jun Yang; Xue Chen; Xinxin Duan; Ke Li; Haijian Cheng; Ge Sun; Xin Luo; David L. Hopkins; Benjamin W.B. Holman; Yimin Zhang; Enliang Song
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Effects of lactic acid and ascorbic acid electrostatic spraying on the physicochemical attributes and microbial diversity of beef aged at mild temperature (10 °C)NARA Subscribed
Meat Science · 2024 · Vol. 214 · Elsevier
Haojie Yu; Songshan Zhang; Xiaochang Liu; Yuanhua Lei; Yueyu Bai; Yiran Yang; Hongbo Li; Yinchu Liu; Yang Xiao; Peng Xie; Baozhong Sun
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Effects of exercise on muscle fiber conversion, muscle development and meat quality of Sunit sheepNARA Subscribed
Meat Science · 2024 · Vol. 211 · Elsevier
Lin Su; Congying Zhao; Bing Sun; Lu Dou; Chenlei Wang; Zhihao Yang; Tianle Li; Ye Jin
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Investigating the effect of catechin on the emulsification and oxidation stability of myofibrillar protein-diacylglycerol emulsionsNARA Subscribed
Meat Science · 2024 · Vol. 210 · Elsevier
Yuexin Li; Yubo Zhao; Fangda Sun; Qian Chen; Qian Liu; Hui Wang; Baohua Kong
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Resveratrol improves meat quality traits by activating the lncRNAs-KEAP1-NRF2 axis in pigsNARA Subscribed
Meat Science · 2024 · Vol. 209 · Elsevier
Sanbao Zhang; Peng Pan; Hongyue Xie; Chongwan Wei; Qian Wang; Bao Yang; Yanjie Sun; Yin Li; Yunyan Luo; Ying Song; Qinyang Jiang; Yanna Huang
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Effect of chitosan-gelatine edible coating containing nano-encapsulated clove ethanol extract on cold storage of chilled porkNARA Subscribed
Meat Science · 2023 · Vol. 204 · Elsevier
Yifei Lv; Yuzhen Deng; Mingru Wang; Cuiping Li; Peng Xie; Baozhong Sun; Xiaoxi Yang; Yumiao Lang
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Raw to charred: Changes of protein oxidation and in vitro digestion characteristics of grilled lambNARA Subscribed
Meat Science · 2023 · Vol. 204 · Elsevier
Tianlong Han; Zixuan Wang; Chunxiao Li; Tongtong Wang; Tong Xiao; Yuxuan Sun; Shiyu Wang; Min Wang; Shengmei Gai; Bo Hou; Dengyong Liu
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Muscle fiber characteristics and apoptotic factor differences in beef Longissimus lumborum and Psoas major during early postmortemNARA Subscribed
Meat Science · 2023 · Vol. 198 · Elsevier
Bo Zou; Lele Shao; Yana Liu; Yingying Sun; Xingmin Li; Ruitong Dai
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Effects of κ-carrageenan gum on 3D printability and rheological properties of pork pastesNARA Subscribed
Meat Science · 2023 · Vol. 197 · Elsevier
Jianhang Xu; Yuhang Fan; Qian Chen; Fangda Sun; Min Li; Baohua Kong; Xiufang Xia
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