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NARA Subscribed Scholarly Literature Discovery
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Yingxi Lin results 31 · Newest (Page 1/2, per page 25)
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Controlling nitrosamine accumulation in dry fermented sausages using Lacticaseibacillus rhamnosus H7: The role of physicochemical drivers and precursor depletionNARA Subscribed
Food Microbiology · 2026 · Vol. 140 · Academic Press
Ying Yue; Ning Zhao; Bingrui Guo; Jing Lv; Xin Nie; Sufang Zhang; Yingxi Chen; Beiwei Zhu; Shengjie Li; Xinping Lin
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Microbial and Flavor-Related Metabolic Changes in Sour Meat Inoculated with Saccharomyces cerevisiae LXPSC1: An Integrated Multi-omics StudyNARA Subscribed
Food Bioscience · 2026 · Vol. 84 · Elsevier
Shimiao Wang; Siqi Zhang; Jing Lv; Xianhao Zhang; Yiyao Wang; Ying Shi; Yingxi Chen; Xinping Lin
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Co-fermentation of kombucha-derived yeasts and Komagataeibacter hansenii: Effects on polyphenol composition and flavor profilesNARA Subscribed
Food Bioscience · 2026 · Vol. 83 · Elsevier
Yanjun Wei; Yingxi Chen; Yiwei Dai; Xinping Lin; Beiwei Zhu; Chaofan Ji
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Effects of partial KCl substitution for NaCl combined with LAB inoculation on the overall quality of Chouguiyu: A study based on safety, bacterial community structure, and flavor characteristicsNARA Subscribed
Food Research International · 2026 · Vol. 237 · Elsevier
Xiaohan Jia; Qixuan Pei; Bingrui Guo; Ning Zhao; Ying Yue; Hao Liu; Wei Ji; Shimiao Wang; Xianhao Zhang; Yingxi Chen; Ningbo Qin; Xinping Lin
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Fermented fruit drinks: an overview on microbial component, sensorial attributes, health benefits, and development directions on startersNARA Subscribed
Critical Reviews in Food Science and Nutrition · 2026 · Vol. 66 · Issue 18 · Taylor & Francis
Yiwei Dai; Yihui Tang; Yingxi Chen; Sufang Zhang; Xinping Lin; Chaofan Ji
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Antioxidant strategies and mechanisms of cider fermentation with ergothioneine- and glutathione-producing yeasts: an alternative to sulfur dioxideNARA Subscribed
Food Bioscience · 2026 · Vol. 80 · Elsevier
Naihui Dong; Yisong Jia; Kexin Xiong; Zhijie Li; Yiwei Dai; Chaofan Ji; Yingxi Chen; Xinping Lin; Sufang Zhang
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Moderate fermentation contributes to favorable flavor and quality: Insights from full-length 16S rRNA sequencing analysis of different brands of ChouguiyuNARA Subscribed
Food Bioscience · 2026 · Vol. 78 · Elsevier
Hao Liu; Xu Yan; Ying Yue; Shufeng Yin; Ning Zhao; Chaofan Ji; Yingxi Chen; Sufang Zhang; Yiwei Dai; Xinping Lin
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Menaquinone-7 enhancement, coordinated control of biogenic amines, and flavor modulation in natto: Development of a food safety-oriented fermentation strategyNARA Subscribed
Food Control · 2026 · Vol. 181 · Elsevier
Hui Guo; Jie Hao; Yujiao Zhang; Yiwei Dai; Yingxi Chen; Chaofan Ji; Xinping Lin; Sufang Zhang
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"One-for-Two" dual-functional sodium percarbonate/α-MnO2/light strategy for water management: Ultrasensitive photoelectrochemical detection synergized with solar-driven advanced oxidationNARA Subscribed
Chemical Engineering Journal · 2026 · Vol. 529 · Elsevier
Jia Zeng; Wei Ren; Yingxi Zhu; Die Gao; Xiaoxuan Li; Jiahao Lin; Zhou Li; Deng Li; Xiaodan Hu; Dan Li; Kezhi Liu; Jianming Wu; Dandan Wang
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Site-selective hydroxyl functionalization: A dual-functional strategy for fabricating porous cellulose molecularly imprinted fiber for in vivo piperacillin sodium analysisNARA Subscribed
Analytica Chimica Acta · 2025 · Vol. 1375 · Elsevier
Deng Li; Min Wang; Zhou Li; Jia Zeng; Yingxi Zhu; Jiahao Lin; Zuojin Ao; Famin Ke; Kailian Zhang; Die Gao; Dandan Wang
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Availability, mobility and reactivity of oxygen species in Ag/CeMnOx composite oxide for promoted catalytic soot combustionNARA Subscribed
Journal of Environmental Chemical Engineering · 2025 · Vol. 13 · Issue 5 · Elsevier
Longwen Chen; Libing Guo; Yingxi Wei; Guijing Xiao; Feng Liu; Yanwu Chen; Xiaojing Jin; Yongyang Zhu; Haowei Huang; Yifan Lin
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Pectinase from Bacillus velezensis W6: A low pectin-methylesterase activity pectinase for enhancing quality and safety in Orah Mandarin wine and its mechanism for methanol reductionNARA Subscribed
Food Bioscience · 2025 · Vol. 71 · Elsevier
Yonggang Du; Yuxuanwen Zhao; Xiaohan Wei; Yujiao Zhang; Yiwei Dai; Yingxi Chen; Chaofan Ji; Xinping Lin; Sufang Zhang
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Integrated transcriptome and proteome analysis unveils black tea polyphenols metabolic pathways in Saccharomyces cerevisiaeNARA Subscribed
Food Microbiology · 2025 · Vol. 130 · Academic Press
Yanjun Wei; Yingxi Chen; Xinping Lin; Sufang Zhang; Beiwei Zhu; Chaofan Ji
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Binding modes and in vitro digestion profiles of an iron-binding peptide (EEEWDRE) derived from fermented scallop skirtsNARA Subscribed
Food Chemistry · 2025 · Vol. 481 · Elsevier
Xu Yan; Ying Yue; Bingrui Guo; Jing Lv; Yiwei Dai; Yingxi Chen; Chaofan Ji; Sufang Zhang; Beiwei Zhu; Xinping Lin
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Selective photocatalytic oxidation of benzyl C(sp3)-H bonds via dual molecular oxygen activation: A new avenueNARA Subscribed
Chemical Engineering Journal · 2025 · Vol. 515 · Elsevier
Songting Gu; Yingxi Xiao; Xinyan Lin; Xiaotong Lin; Xiaoyang Zhao; Junmin Nan; Xin Xiao
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Flavour enhancement of dry fermented sausages by nitrite-degrading Levilactobacillus brevis CHOL1: Combining flavouromics and lipidomics to elucidate the mechanism of aroma formationNARA Subscribed
Food Chemistry · 2025 · Vol. 473 · Elsevier
Ying Yue; Ning Zhao; Shufeng Yin; Sufang Zhang; Chaofan Ji; Yingxi Chen; Yiwei Dai; Beiwei Zhu; Xinping Lin
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Enhanced piezoelectric photocatalytic activity of MXene/ZnS/Fe3O4 via Three-in-One strategy based on dual Schottky heterojunction, interface electric field, and oxygen vacancy for pollutant degradation and removalNARA Subscribed
Water Research · 2025 · Vol. 273 · Pergamon
Jing Lin; Jia Du; Yingxi Zhu; Zhiyu Chen; Min Wang; Jia Zeng; Zhou Li; Deng Li; Die Gao; Dandan Wang
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Binding mechanism, digestive stability, and cellular interactions of a potential organic Iron supplement: Fermented scallop skirt peptide (DDDHPGIF)-Iron complexNARA Subscribed
Food Research International · 2025 · Vol. 206 · Elsevier
Xu Yan; Qi Wu; Qixuan Pei; Sufang Zhang; Chaofan Ji; Yingxi Chen; Yiwei Dai; Beiwei Zhu; Xinping Lin
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Effect of co-fermentation of Rhodotorula mucilaginosa with Saccharomyces cerevisiae on the quality and flavor profile of ciderNARA Subscribed
Food Bioscience · 2025 · Vol. 64 · Elsevier
Shijiao Liu; Ruipeng Wang; Yunong Zhang; Yiwei Dai; Sufang Zhang; Xinping Lin; Chaofan Ji; Huipeng Liang; Yingxi Chen
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Lactiplantibacillus plantarum A72 inoculation enhances Citrus juice quality: A systematic analysis of the strain's fermentation properties, antioxidant capacities, and transcriptome pathwaysNARA Subscribed
Food Bioscience · 2025 · Vol. 64 · Elsevier
Qi Wu; Sibo Zou; Xu Yan; Ying Yue; Sufang Zhang; Chaofan Ji; Yingxi Chen; Yiwei Dai; Xinping Lin
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Magnetic recyclable g-C3N4/CuFe2O4/MnO2 activated peroxymonosulfate process via dual Z-scheme heterojunction for photodegradation of ciprofloxacinNARA Subscribed
Journal of Environmental Chemical Engineering · 2024 · Vol. 12 · Issue 6 · Elsevier
Jia Zeng; Tianzhen Gao; Zhou Li; Jing Lin; Yingxi Zhu; Deng Li; Famin Ke; Die Gao; Dandan Wang
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Novel microbial fermentation for the preparation of iron-chelating scallop skirts peptides-its profile, identification, and possible binding modeNARA Subscribed
Food Chemistry · 2024 · Vol. 451 · Elsevier
Xu Yan; Ying Yue; Bingrui Guo; Sufang Zhang; Chaofan Ji; Yingxi Chen; Yiwei Dai; Liang Dong; Beiwei Zhu; Xinping Lin
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Flavor profile and quality of strawberry wine are improved through sequential fermentation with indigenous non-Saccharomyces yeasts and Saccharomyces cerevisiaeNARA Subscribed
Food Bioscience · 2024 · Vol. 59 · Elsevier
Bo Yang; Shijiao Liu; Hongwen Zang; Yiwei Dai; Sufang Zhang; Xinping Lin; Huipeng Liang; Yingxi Chen
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Excellent iron-chelating capacity of Yesso scallop (Patinopecten yessoensis) skirt hydrolysate fermented by Bacillus subtilis M17-b7NARA Subscribed
Food Bioscience · 2024 · Vol. 59 · Elsevier
Xu Yan; Ying Yue; Qixuan Pei; Sufang Zhang; Chaofan Ji; Yingxi Chen; Yiwei Dai; Liang Dong; Beiwei Zhu; Xinping Lin
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Inoculation of Yarrowia lipolytica promotes the growth of lactic acid bacteria, Debaryomyces udenii and the formation of ethyl esters in sour meatNARA Subscribed
Food Microbiology · 2024 · Vol. 119 · Academic Press
Bingrui Guo; Qi Wu; Cuicui Jiang; Yingxi Chen; Yiwei Dai; Chaofan Ji; Sufang Zhang; Liang Dong; Huipeng Liang; Xinping Lin
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